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Erratum for Lampe, J. Nutr. 133 (3) 956S-964S.
Erratum for Zeisel et al., J. Nutr. 133 (5) 1302-1307.
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© 2003 The American Society for Nutritional Sciences J. Nutr. 133:2918-2919, September 2003

Zeisel, S. H., Mar, M.-H., Howe, J. C. & Holden, J. M. (2003) Concentrations of Choline-Containing Compounds and Betaine in Common Foods. J. Nutr. 133: 1302–1307.

All reported betaine concentrations were 12.5% too low because we used a molecular weight of 104 rather than the correct value of 117. The following corrects the abstract: The foods with the highest betaine concentration (mg/100 g) were: wheat bran (1506), wheat germ (1395), spinach (725), pretzels (266), shrimp (246), and wheat bread (227). The following corrects Table 1:


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  		TABLE 1 Corrected betaine concentrations of common foods1

 

Lampe, J. W. (2003) Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers. J. Nutr. 133: 956S–964S.

In Table 2, page 959S, the volumes for detection of enterolactone by FIA should read 20 µL, not 200 µL. The entire table is printed below.


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  		TABLE 2 Detection limits for daidzein and enterolactone using different analytic methods

 




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