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FIGURE 5 Relationship between dietary protein intake and total femur bone mineral density (BMD) (means ± SEM in g/cm²) in non-Hispanic white women > 50 y old from NHANES III. Number of individuals for each of the levels of protein intake are 0–43 g, n = 480; 44–58 g, n = 471; 59–75 g, n = 446; > 75 g, n = 425. [Reprinted with permission by Calcium Tissue International (47 ).]

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