Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Erratum for Anderson and Fritsche, J. Nutr. 132 (12) 3566-3576.
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content

© 2003 The American Society for Nutritional Sciences J. Nutr. 133:535-538, February 2003

Erratum

M. Anderson and K. L. Fritsche. (2002) (n-3) Fatty Acids and Infectious Disease Resistance. J. Nutr. 132: 3566–3576.

Corrections on Table 1Citation in the proof stage altered the alignment of rows across pages 3570 and 3571, making the data indecipherable. The table in its entirety appears on the next three pages.


View this table:
[in this window]
[in a new window]
 
TABLE 1 Summary of published data regarding the effect of (n-3) polyunsaturated fatty acids on host survival from an experimental infection1

 


View this table:
[in this window]
[in a new window]
 
TABLE 1 (continued)

 

View this table:
[in this window]
[in a new window]
 
TABLE 1 (continued)

 




This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content


Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2003 by American Society for Nutrition