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Departments of
*
Nutritional Sciences and
Statistics, Oklahoma State University, Stillwater, OK 74078
2To whom correspondence should be addressed. E-mail: arjmand{at}okstate.edu.
| ABSTRACT |
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65 y of age, data were analyzed separately for men
65 y and those <65 y of age. The response to protein supplementation was consistent in the two age groups. The effects of SP on serum IGF-I levels suggest that SP may positively influence bone in men. Longer-duration studies examining the effects of SP or its isoflavones on bone turnover and bone mineral density and content in men are warranted.
KEY WORDS: age bone isoflavones men selective estrogen receptor modulators
| INTRODUCTION |
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As is the case in women, it is becoming increasingly apparent that estrogen is an important modulator of bone metabolism in men (4
,5
). Because estrogen therapy may not be feasible in men, compounds such as selective estrogen receptor modulators (SERM), which are believed to exert estrogen-like effects on bone but not other tissues (6
,7
), could be of benefit to men. Soy protein (SP) contains a group of nonsteroidal phenolic compounds, isoflavones, referred to as natural SERM (7
,8
). Additionally, SP has been shown to increase bone mineral content and bone mineral density (BMD) of the lumbar spine in postmenopausal women (9
), attenuate bone loss from the lumbar spine in perimenopausal women (10
) and increase BMD of Wards triangle in young adult women (11
). Whether SP has similar effects on bone metabolism in men has not been investigated. Hence, we hypothesized that, analogous to its effects in women, SP supplementation positively influences bone in men. The present study examined the effects of SP supplementation on markers of bone turnover such as serum alkaline phosphatase (AP) activity, a nonspecific marker of bone formation (12
), serum bone-specific AP (BSAP) activity, a specific marker of bone formation (13
), and urinary deoxypyridinoline (Dpd), a specific marker of bone resorption (14
) as well as serum insulin-like growth factor-I (IGF-I), a factor associated with higher rates of bone formation (15
17
), in men. Additionally, because the risk of osteoporosis-related fracture increases in men with age (18
) and substantial bone loss occurs in men after age 65 y (2
), we analyzed the effects of SP supplementation on bone metabolism in men 65 y of age and older separately from those younger than 65 y of age.
| SUBJECTS AND METHODS |
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Sixty-four men (mean ± SD, 59.2 ± 17.6 y) with no known history of osteoporosis, cancer, insulin-dependent diabetes mellitus, liver and kidney diseases, thyroid and parathyroid disorders, chronic gastrointestinal disorders or allergy to milk or SP were recruited for this study. Exclusion criteria included current use of any prescription medications known to alter bone and calcium metabolism. Ethnic and racial backgrounds were not taken into consideration. However, recruited subjects were all Caucasian males with the exception of one African-American male. Subjects were asked to sign a consent form after receiving oral and written descriptions of the study. Complete medical and diet histories were obtained from all subjects before initiating the treatments. Subjects were recruited primarily from the Oklahoma State University campus (Stillwater, OK) and the surrounding communities. The study protocol was approved by the Institutional Review Board at Oklahoma State University.
Study design
Study participants were randomly assigned to consume daily either supplemental SP (SP isolate) or supplemental milk-based protein (MP; consisting of a MP isolate containing a combination of casein and whey) used as control for 3 mo in a double-blind, randomized, controlled, parallel design. The protein supplements were obtained from the same lot and were provided in monthly rations to study participants in packages for daily consumption. Each day, subjects were asked to consume 58 g of a powdered, unflavored drink mix (Protein Technologies International, St. Louis, MO). The 58 g of powdered supplement provided 40 g of either SP isolate or MP isolate and 1400 mg calcium and 5 µg vitamin D daily. The SP supplement provided 88 mg total isoflavones per day whereas the MP supplement was free of isoflavones. Subjects were asked to return any unused supplement packages and mark calendars daily as part of monitoring compliance. Subjects were free living, consumed their habitual diet and maintained their usual physical activity.
Dietary assessments
For each subject medical and nutrition histories were obtained at the beginning of the study. One-week food frequency questionnaires were obtained via interview by a registered dietitian at the beginning and at the end of the 3-mo study period. Nutrient analysis of dietary intake was performed using food analysis software (Food Processor version 7.50; ESHA Research, Salem, OR).
Urine and blood collection
Study participants were instructed to collect the urinary output for 24-h, excluding the first void of the day, just before initiation of treatment and then again on the day before the termination of the 3-mo supplementation period. Urine volume was recorded and aliquots were collected and stored at -20°C until analyses. Blood was obtained from subjects after an overnight fast at baseline and at the end of the study. Blood was centrifuged for 15 min at 1500 x g and serum was collected and stored at -80°C until it was analyzed.
Serum analyses
Radioimmunoassay kits were used to analyze serum IGF-I (Nichols Institute Diagnostics, San Juan Capistrano, CA) and estradiol (Diagnostic Systems Laboratories, Webster, TX). Serum AP activity was determined using colorimetric kits from Roche Diagnostics (Somerville, NJ). These tests were performed on a Cobas-Fara II Clinical Analyzer (Montclair, NJ). Serum BSAP activity was quantified by immunoassay in a microtiter format (Metra Biosystems, Mountain View, CA). The intra- and interassay coefficients of variation (CV) were 3 and 8.4%, 6.5 and 9.7%, 1.9 and 2.8% and 3.9 and 7.6% for IGF-I, estradiol, AP and BSAP, respectively.
Urinary analyses
Urinary creatinine was measured colorimetrically with a commercially available kit from Roche Diagnostics using a Cobas Fara II Clinical Analyzer. Urinary Dpd was measured by competitive enzyme immunoassay in a microassay stripwell format (Quidel, Mountain View, CA). The intra- and interassay CV were 1.7 and 6.3% and 4.3 and 4.6% for creatinine and Dpd, respectively.
Statistical analyses
The data were first analyzed for the overall effects of protein supplements in men irrespective of their age and then the data were stratified into two subgroupsthose
65 y and those <65 ybecause substantial bone loss occurs in men after age 65 (2
). Because age and average calcium and vitamin D intakes may affect bone metabolism, we examined treatment effects on serum and urine markers of bone turnover by performing analysis of covariance using PROC MIXED in PC SAS (version 8.2; SAS Institute, Cary, NC) with age and mean vitamin D and calcium intakes used as covariates. Values for all variables were normally distributed as determined using the Kolmogorov and Smirnov tests for normal distribution. Paired t tests were used to determine whether change due to each treatment was significantly different from zero. Data are reported as least square mean ± SEM; unless otherwise indicated, P < 0.05 was regarded as significant.
| RESULTS |
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Values after treatment and changes from baseline for serum AP and BSAP activities, as well as urinary Dpd excretion, did not differ between SP- or MP-supplemented groups in all men, those
65 y and those <65 y (data not shown). SP and MP supplements did not affect circulating estradiol concentrations (data not shown).
When serum and urine markers of bone turnover were analyzed with age and mean vitamin D and calcium intakes as covariates, there were no effects of SP or MP supplementation (data not shown).
Both protein supplements increased serum IGF-I levels relative to baseline values. However, the increase due to SP supplementation was greater (P < 0.01) than the MP treatment in all men and when they were stratified by age (Fig. 1
). This increase in serum IGF-I due to SP, but not MP, supplementation above baseline values was significantly different from zero (P < 0.0001).
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| DISCUSSION |
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Although SP significantly increased serum IGF-I, whether this had an anabolic effect on bone could not be determined in this short-duration study. Soy isoflavones have been shown to stimulate osteoblastic activity through activation of estrogen receptors (33
). However, our findings that isoflavone-containing SP can increase serum IGF-I but not BSAP is paradoxical, making the bone-forming ability of SP questionable. Furthermore, in this study, serum IGF-I levels and BSAP activity were not correlated (r2 = 0.004 and 0.08 for SP and MP, respectively, with the slopes not different from zero; Fig. 2
). Similar results showing a lack of effect of SP supplementation on markers of bone formation have also been observed in women (10
,34
36
). However, even in women where SP supplementation has been shown to exert beneficial effects on bone, data have not been consistent (34
,36
,37
). Hence, the effects of SP supplementation on bone may best be evaluated in longer-duration studies where bone mineral content and density can be assessed.
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In conclusion, the increase in circulating IGF-I concentrations attributable to SP supplementation in men of both age groups lends credence to future examinations of the effects of SP or its constituents on bone biomarkers and bone mineral density and content in men. Evaluation of the efficacy of SP on reducing osteoporosis and osteoporosis-related fracture risk in men is needed.
| FOOTNOTES |
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3 Abbreviations used: AP, alkaline phosphatase; BMD, bone mineral density; BSAP, bone-specific AP; CV, coefficient of variation; Dpd, deoxypyridinoline; IGF-I, insulin-like growth factor-I; MP, milk-based protein; SERM, selective estrogen receptor modulator; SP, soy protein. ![]()
Manuscript received 21 March 2002. Initial review completed 13 April 2002. Revision accepted 25 June 2002.
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