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© 2002 The American Society for Nutritional Sciences J. Nutr. 132:2605-2608, September 2002


Human Nutrition and Metabolism
Research Communication

Soy Protein Supplementation Increases Serum Insulin-Like Growth Factor-I in Young and Old Men but Does Not Affect Markers of Bone Metabolism1

Dania A. Khalil*, Edralin A. Lucas*, Shanil Juma*, Brenda J. Smith*, Mark E. Payton{dagger} and Bahram H. Arjmandi*2

Departments of * Nutritional Sciences and {dagger} Statistics, Oklahoma State University, Stillwater, OK 74078

2To whom correspondence should be addressed. E-mail: arjmand{at}okstate.edu.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
Recent studies suggest that soy protein (SP) protects bone in women; however, its effects on bone metabolism in men have not been investigated. Healthy men (59.2 ± 17.6 y) were assigned to consume 40 g of either SP or milk-based protein (MP) daily for 3 mo in a double-blind, randomized, controlled, parallel design. Serum insulin-like growth factor-I (IGF-I), which is associated with higher rates of bone formation, was greater (P < 0.01) in men supplemented with SP than in those consuming MP. Serum alkaline phosphatase and bone-specific alkaline phosphatase activities, markers of bone formation, and urinary deoxypyridinoline excretion, a specific marker of bone resorption, were not different between the SP and MP groups. Furthermore, because substantial reductions in bone density occur in men at ~65 y of age, data were analyzed separately for men >=65 y and those <65 y of age. The response to protein supplementation was consistent in the two age groups. The effects of SP on serum IGF-I levels suggest that SP may positively influence bone in men. Longer-duration studies examining the effects of SP or its isoflavones on bone turnover and bone mineral density and content in men are warranted.


KEY WORDS: • age • bone • isoflavones • men • selective estrogen receptor modulators


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
Osteoporosis currently afflicts two million American men and places another three million at risk of developing this debilitating and costly disease (1Citation ). In the United States, men suffer from one third of all hip fractures and one half of all symptomatic vertebral fractures (2Citation ). Although the etiology of male osteoporosis shares some commonalities with female osteoporosis (3Citation ), it is not clear if available treatment options that are mostly directed toward postmenopausal osteoporosis are also effective in preventing or treating osteoporosis in men (1Citation ,2Citation ).

As is the case in women, it is becoming increasingly apparent that estrogen is an important modulator of bone metabolism in men (4Citation ,5Citation ). Because estrogen therapy may not be feasible in men, compounds such as selective estrogen receptor modulators (SERM), which are believed to exert estrogen-like effects on bone but not other tissues (6Citation ,7Citation ), could be of benefit to men. Soy protein (SP) contains a group of nonsteroidal phenolic compounds, isoflavones, referred to as natural SERM (7Citation ,8Citation ). Additionally, SP has been shown to increase bone mineral content and bone mineral density (BMD) of the lumbar spine in postmenopausal women (9Citation ), attenuate bone loss from the lumbar spine in perimenopausal women (10Citation ) and increase BMD of Ward’s triangle in young adult women (11Citation ). Whether SP has similar effects on bone metabolism in men has not been investigated. Hence, we hypothesized that, analogous to its effects in women, SP supplementation positively influences bone in men. The present study examined the effects of SP supplementation on markers of bone turnover such as serum alkaline phosphatase (AP) activity, a nonspecific marker of bone formation (12Citation ), serum bone-specific AP (BSAP) activity, a specific marker of bone formation (13Citation ), and urinary deoxypyridinoline (Dpd), a specific marker of bone resorption (14Citation ) as well as serum insulin-like growth factor-I (IGF-I), a factor associated with higher rates of bone formation (15Citation –17Citation ), in men. Additionally, because the risk of osteoporosis-related fracture increases in men with age (18Citation ) and substantial bone loss occurs in men after age 65 y (2Citation ), we analyzed the effects of SP supplementation on bone metabolism in men 65 y of age and older separately from those younger than 65 y of age.


    SUBJECTS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
Subjects

Sixty-four men (mean ± SD, 59.2 ± 17.6 y) with no known history of osteoporosis, cancer, insulin-dependent diabetes mellitus, liver and kidney diseases, thyroid and parathyroid disorders, chronic gastrointestinal disorders or allergy to milk or SP were recruited for this study. Exclusion criteria included current use of any prescription medications known to alter bone and calcium metabolism. Ethnic and racial backgrounds were not taken into consideration. However, recruited subjects were all Caucasian males with the exception of one African-American male. Subjects were asked to sign a consent form after receiving oral and written descriptions of the study. Complete medical and diet histories were obtained from all subjects before initiating the treatments. Subjects were recruited primarily from the Oklahoma State University campus (Stillwater, OK) and the surrounding communities. The study protocol was approved by the Institutional Review Board at Oklahoma State University.

Study design

Study participants were randomly assigned to consume daily either supplemental SP (SP isolate) or supplemental milk-based protein (MP; consisting of a MP isolate containing a combination of casein and whey) used as control for 3 mo in a double-blind, randomized, controlled, parallel design. The protein supplements were obtained from the same lot and were provided in monthly rations to study participants in packages for daily consumption. Each day, subjects were asked to consume 58 g of a powdered, unflavored drink mix (Protein Technologies International, St. Louis, MO). The 58 g of powdered supplement provided 40 g of either SP isolate or MP isolate and 1400 mg calcium and 5 µg vitamin D daily. The SP supplement provided 88 mg total isoflavones per day whereas the MP supplement was free of isoflavones. Subjects were asked to return any unused supplement packages and mark calendars daily as part of monitoring compliance. Subjects were free living, consumed their habitual diet and maintained their usual physical activity.

Dietary assessments

For each subject medical and nutrition histories were obtained at the beginning of the study. One-week food frequency questionnaires were obtained via interview by a registered dietitian at the beginning and at the end of the 3-mo study period. Nutrient analysis of dietary intake was performed using food analysis software (Food Processor version 7.50; ESHA Research, Salem, OR).

Urine and blood collection

Study participants were instructed to collect the urinary output for 24-h, excluding the first void of the day, just before initiation of treatment and then again on the day before the termination of the 3-mo supplementation period. Urine volume was recorded and aliquots were collected and stored at -20°C until analyses. Blood was obtained from subjects after an overnight fast at baseline and at the end of the study. Blood was centrifuged for 15 min at 1500 x g and serum was collected and stored at -80°C until it was analyzed.

Serum analyses

Radioimmunoassay kits were used to analyze serum IGF-I (Nichols Institute Diagnostics, San Juan Capistrano, CA) and estradiol (Diagnostic Systems Laboratories, Webster, TX). Serum AP activity was determined using colorimetric kits from Roche Diagnostics (Somerville, NJ). These tests were performed on a Cobas-Fara II Clinical Analyzer (Montclair, NJ). Serum BSAP activity was quantified by immunoassay in a microtiter format (Metra Biosystems, Mountain View, CA). The intra- and interassay coefficients of variation (CV) were 3 and 8.4%, 6.5 and 9.7%, 1.9 and 2.8% and 3.9 and 7.6% for IGF-I, estradiol, AP and BSAP, respectively.

Urinary analyses

Urinary creatinine was measured colorimetrically with a commercially available kit from Roche Diagnostics using a Cobas Fara II Clinical Analyzer. Urinary Dpd was measured by competitive enzyme immunoassay in a microassay stripwell format (Quidel, Mountain View, CA). The intra- and interassay CV were 1.7 and 6.3% and 4.3 and 4.6% for creatinine and Dpd, respectively.

Statistical analyses

The data were first analyzed for the overall effects of protein supplements in men irrespective of their age and then the data were stratified into two subgroups—those >=65 y and those <65 y—because substantial bone loss occurs in men after age 65 (2Citation ). Because age and average calcium and vitamin D intakes may affect bone metabolism, we examined treatment effects on serum and urine markers of bone turnover by performing analysis of covariance using PROC MIXED in PC SAS (version 8.2; SAS Institute, Cary, NC) with age and mean vitamin D and calcium intakes used as covariates. Values for all variables were normally distributed as determined using the Kolmogorov and Smirnov tests for normal distribution. Paired t tests were used to determine whether change due to each treatment was significantly different from zero. Data are reported as least square mean ± SEM; unless otherwise indicated, P < 0.05 was regarded as significant.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
Of the 64 men initially included in the study, 46 men completed the study. Eighteen men dropped out of the study, with two citing gastrointestinal disturbances (MP), eight because of lack of palatability of the powdered protein supplements (six MP and two SP) and eight due to time constraints preventing adherence to study protocol (four MP and four SP). Of those who completed the study, 16 were 65 y of age or older (nine SP and eight MP). Twenty-nine men younger than 65 y of age completed the study (15 SP and 14 MP). The results presented are from men who completed the study. Baseline characteristics and biochemical data of all study participants who completed the study and stratified by age group are presented in Table 1Citation . All baseline characteristics did not differ between the two treatments for all participants and in each age group, indicating that the subjects were well matched.


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TABLE 1 Baseline values for serum and urinary variables in all men who completed the study and stratified by age1

 
Daily nutrient intakes from diet as assessed by 1-wk food frequency questionnaires showed that the men in both groups had similar intakes before and after the study, with the exception of dietary vitamin D, which increased in men receiving the MP control treatment (from 4.22 ± 0.55 to 7.05 ± 1.025 µg/d; P < 0.05) whereas vitamin D intake did not change in men receiving the SP treatment. Analyses of nutrient intakes did not include nutrients supplied by the protein supplements provided to the study participants.

Values after treatment and changes from baseline for serum AP and BSAP activities, as well as urinary Dpd excretion, did not differ between SP- or MP-supplemented groups in all men, those >=65 y and those <65 y (data not shown). SP and MP supplements did not affect circulating estradiol concentrations (data not shown).

When serum and urine markers of bone turnover were analyzed with age and mean vitamin D and calcium intakes as covariates, there were no effects of SP or MP supplementation (data not shown).

Both protein supplements increased serum IGF-I levels relative to baseline values. However, the increase due to SP supplementation was greater (P < 0.01) than the MP treatment in all men and when they were stratified by age (Fig. 1Citation ). This increase in serum IGF-I due to SP, but not MP, supplementation above baseline values was significantly different from zero (P < 0.0001).



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FIGURE 1 Changes from baseline in serum insulin-like growth factor-I (IGF-I) levels in men after 3 mo of soy protein (SP) or milk protein (MP) supplementation. Values are mean ± SEM for all men who completed the study, those 65 y of age and older and those younger than 65 y of age. See n in Table 1Citation . Asterisks indicate differences from MP.

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
SP is reported to exert beneficial skeletal effects in women (9Citation –11Citation ); however, its effects in men have not been studied. In the male rat model of osteoporosis, SP has been shown to delay the onset of age-related bone loss (19Citation ), yet its specific effects on bone metabolism are unclear. In the present clinical study, SP did not affect urinary excretion of Dpd or serum AP or BSAP activities compared with baseline or MP, but increased serum levels of IGF-I to a greater extent than MP. Although the effect of circulating IGF-I on bone is not well established, it has been suggested to play a role in bone formation. For example, IGF-I has been reported to directly stimulate collagen synthesis in vitro by osteoblastic cells (20Citation ) and may mediate the anabolic action of parathyroid hormone on bone (21Citation ). In this respect, IGF-I is thought to promote the differentiation, maturation and recruitment of osteoblasts to increase their ability to rebuild bone at resorbed sites (22Citation ,23Citation ). Additionally, this growth factor has been associated with increased rates of bone formation in humans (24Citation ), human marrow cells (25Citation ) and animals (16Citation ,26Citation ). Serum IGF-I concentrations have also been reported to correlate positively with bone mass in premenopausal (27Citation ), perimenopausal (28Citation ), postmenopausal (15Citation ) and elderly women (29Citation ) and with bone mineral density in men (30Citation ). Furthermore, the decline in serum IGF-I with age (31Citation ) has been suggested to contribute to the age-associated bone loss in elderly men and women (17Citation ,32Citation ). The importance of serum IGF-I to bone in men is supported by observations that men with idiopathic osteoporosis have reduced circulating IGF-I levels (22Citation ) associated with reduced lumbar spine BMD and increased bone surface erosion (22Citation ).

Although SP significantly increased serum IGF-I, whether this had an anabolic effect on bone could not be determined in this short-duration study. Soy isoflavones have been shown to stimulate osteoblastic activity through activation of estrogen receptors (33Citation ). However, our findings that isoflavone-containing SP can increase serum IGF-I but not BSAP is paradoxical, making the bone-forming ability of SP questionable. Furthermore, in this study, serum IGF-I levels and BSAP activity were not correlated (r2 = 0.004 and 0.08 for SP and MP, respectively, with the slopes not different from zero; Fig. 2Citation ). Similar results showing a lack of effect of SP supplementation on markers of bone formation have also been observed in women (10Citation ,34Citation –36Citation ). However, even in women where SP supplementation has been shown to exert beneficial effects on bone, data have not been consistent (34Citation ,36Citation ,37Citation ). Hence, the effects of SP supplementation on bone may best be evaluated in longer-duration studies where bone mineral content and density can be assessed.



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FIGURE 2 Serum bone-specific alkaline phosphatase (BSAP) activity as a function of serum IGF-I in men supplemented with soy protein (SP; r2 = 0.0040) or milk protein (MP; r2 = 0.0795). Estimates of the slopes were not different from zero.

 
It has been suggested that the bone-protective effects of SP are principally attributable to its isoflavones (9Citation ,10Citation ,38Citation ,39Citation ). Soy isoflavones have been referred to as naturally occurring SERM (15Citation ,16Citation ). Recently, the effects of a synthetic SERM, raloxifene, on markers of bone turnover were examined in men (40Citation ). In that study (40Citation ), similar to our findings with naturally occurring SERM, the synthetic SERM did not affect markers of bone turnover in men. However, authors of that study (40Citation ) suggested that the SERM may be effective in men with low estradiol levels (serum total estradiol <95 pmol/L). The serum estradiol levels of men in the present study were generally around or lower than 95 pmol/L; however, the sample size was not sufficient to stratify the response to protein supplementation by estradiol level. It is possible that more pronounced effects of SP supplementation on biomarkers of bone turnover could have been detected in men with low circulating estradiol.

In conclusion, the increase in circulating IGF-I concentrations attributable to SP supplementation in men of both age groups lends credence to future examinations of the effects of SP or its constituents on bone biomarkers and bone mineral density and content in men. Evaluation of the efficacy of SP on reducing osteoporosis and osteoporosis-related fracture risk in men is needed.


    FOOTNOTES
 
1 This study was supported in part by a grant from the Oklahoma Center for the Advancement of Science and Technology (AR982-006). Back

3 Abbreviations used: AP, alkaline phosphatase; BMD, bone mineral density; BSAP, bone-specific AP; CV, coefficient of variation; Dpd, deoxypyridinoline; IGF-I, insulin-like growth factor-I; MP, milk-based protein; SERM, selective estrogen receptor modulator; SP, soy protein. Back

Manuscript received 21 March 2002. Initial review completed 13 April 2002. Revision accepted 25 June 2002.


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Meat and Soy Protein Affect Calcium Homeostasis in Healthy Women
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F. M. Sacks, A. Lichtenstein, L. Van Horn, W. Harris, P. Kris-Etherton, M. Winston, and for the American Heart Association Nutrition Commi
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Dietary Protein: An Essential Nutrient For Bone Health
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Dairy Product Consumption and the Risk of Breast Cancer
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Am. J. Clin. Nutr.Home page
A. Devine, I. M Dick, A. F. Islam, S. S Dhaliwal, and R. L Prince
Protein consumption is an important predictor of lower limb bone mass in elderly women
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Cancer Epidemiol. Biomarkers Prev.Home page
D. W. Voskuil, A. Vrieling, L. J. van't Veer, E. Kampman, and M. A. Rookus
The Insulin-like Growth Factor System in Cancer Prevention: Potential of Dietary Intervention Strategies
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Int J EpidemiolHome page
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Insulin and IGF-I as determinants of low 'Western' cancer rates in the rural third world
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S. Kreijkamp-Kaspers, L. Kok, D. E. Grobbee, E. H. F. de Haan, A. Aleman, J. W. Lampe, and Y. T. van der Schouw
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N. M. Probst-Hensch, H. Wang, V. H. H. Goh, A. Seow, H.-P. Lee, and M. C. Yu
Determinants of Circulating Insulin-like Growth Factor I and Insulin-like Growth Factor Binding Protein 3 Concentrations in a Cohort of Singapore Men and Women
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K. F. Adams, K. M. Newton, C. Chen, S. S. Emerson, J. D. Potter, E. White, and J. W. Lampe
Soy Isoflavones Do Not Modulate Circulating Insulin-Like Growth Factor Concentrations in an Older Population in an Intervention Trial
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