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U. S. Department of Agriculture, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202-9034
1To whom correspondence should be addressed. E-mail: cdavis{at}gfhnrc.ars.usda.gov
| ABSTRACT |
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KEY WORDS: selenium broccoli Min mouse colon cancer
| INTRODUCTION |
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Both human and animal studies suggest that mutation of the tumor suppressor gene adenomatous polyposis coli (APC)4
is a powerful facilitator of intestinal carcinogenesis. Germline mutations of this autosomal dominant gene lead to familial adenomatous polyposis (FAP), a disorder characterized by an early development of multiple adenomas of the colorectum and duodenum with progression to colorectal carcinoma in the third to fourth decade of life in an untreated individual (13
,14
). Although FAP patients with germline mutations of APC account for < 1% of colorectal cancer in the United States, somatic mutations of the APC gene occur in the vast majority of sporadic colorectal cancers (15
17
). Such alterations can be found in the smallest lesions examined, such as aberrant crypt foci, suggesting that they are an early event in colorectal tumorigenesis (18
,19
).
A role for APC in colon carcinogenesis has been further corroborated by the discovery of mouse models of FAP. These models include the multiple intestinal neoplasia (Min) mouse that has a nonsense mutation in codon 850 of the murine APC gene, which is a homolog of the human APC gene (20
,21
). These mice are highly susceptible to spontaneous formation of numerous tumors in both the small and large intestine (20
,21
). The Min mouse presents an opportunity to study the pathogenesis of a neoplasia in which the initial genetic defect is the same in the human and mouse. The current study investigated whether selenium-enriched broccoli would be protective against intestinal cancer susceptibility in Min mice.
| MATERIALS AND METHODS |
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Twenty-eight heterozygotic male Min (C57Bl/6J-APCMin/+Apc) mice were obtained at 5 wk of age from Jackson Laboratories (Bar Harbor, ME). All mice were housed individually in a room with controlled humidity, temperature and light. Mice were provided free access to demineralized water and purified diet. The basal diet was an AIN-93 diet (22
) containing either low-selenium broccoli or an equivalent amount of high-selenium broccoli. The broccoli was produced as described (11
) and accounted for 2.2 g/kg of the diet. By analysis, the diets contained 0.11 and 2.1 mg selenium/kg diet for the control diet and selenobroccoli diets, respectively. Mice consumed their diets for 10 wk.
This study was approved by the Animal Care Committee of the Grand Forks Human Nutrition Research Center, and the mice were maintained in accordance with the guidelines for the care and use of laboratory animals.
Sample collection.
Mice were deprived of food overnight before killing. After killing, the entire small and large intestines were removed, opened, spread out with the lumen side up and fixed in 10% neutral buffered formalin. The small intestine was divided into three sections of equal length, namely the proximal, middle and distal sections, while the large intestine was not divided. Visible tumors along the entire length of the small and large intestines were counted and measured under a stereo-microscope at a magnification of 20X. Tumor burden was calculated as the sum of the area (length x height) for each tumor in a mouse. One individual, who was unaware of the experimental group, did all of the tumor measurements.
Selenium status.
Selenium concentrations in the plasma and liver were determined by hydride-generation atomic absorption spectrometry (23
). Samples were prepared for analysis by predigestion in nitric acid and hydrogen peroxide, followed by high temperature ashing in the presence of MgNO3 as an acid to prevent selenium volatilization.
Glutathione peroxidase enzyme activity was determined by the coupled enzyme method of Paglia and Valentine (24
) that uses hydrogen peroxide as the substrate.
Statistical analysis.
The data were analyzed by Students t test. Pearson correlations were used to determine the association between tumors (number and burden) and rat weights and indicators of selenium status. All results are expressed as means ± SEM. Differences were considered significant at P < 0.05.
| RESULTS |
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There were no significant effects of diet on liver glutathione peroxidase activity (Table 1
). Min mice fed the selenium-enriched broccoli had small but significant (P < 0.0001) increases in plasma and liver selenium concentrations and red blood cell glutathione peroxidase activities (Table 1)
. There was a significant correlation between liver and plasma selenium concentrations and tumor number (P < 0.02; r2 = 0.20), and between liver and plasma selenium concentrations and tumor volume (P < 0.0002; r2 = 0.42). Similar correlations were obtained with red blood cell glutathione peroxidase activity but not with liver glutathione peroxidase activity.
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| DISCUSSION |
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In conclusion, our results demonstrate that selenium-enriched broccoli can decrease the spontaneous tumorigenesis that occurs in Min mice. These results extend previous observations that selenium-enriched broccoli is protective against chemically induced mammary cancer and colon cancer in rats.
| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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3 Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U. S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable. ![]()
4 Abbreviations used: APC, adenomatous polyposis coli; FAP, familial adenomatous polyposis; Min, multiple intestinal neoplasia. ![]()
Manuscript received 5 September 2001. Revision accepted 23 October 2001.
| LITERATURE CITED |
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