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Department of Biochemistry, Conway Institute for Biomolecular and Biomedical Research, University College Dublin, Belfield, Dublin 4, Ireland
| ABSTRACT |
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KEY WORDS: glutamine metabolism immune system infection trauma
| INTRODUCTION |
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In recent years, the molecular biology of these cells and the process of chemical communication among them has attracted considerable interest, and much progress has been made in our understanding of some regulatory aspects of the immune system. This system is of fundamental importance not only in preventing or limiting infection, but also in the overall process of repair and recovery from injury. It is therefore of importance in clinical conditions of trauma, sepsis, burns and recovery from surgery.
Despite the undoubted importance of the cells of the immune system, it
was surprising that until recently, relatively little was known about
their metabolism, the fuels they require to carry out their functions,
the rates of utilization and fates of these fuels and any implications
for the overall metabolic homeostasis of the animal. Indeed, it was not
until the pioneering work of Eric Newsholmes laboratory in the
early/mid 1980s that it was established that immune cells such as
lymphocytes and macrophages could utilize glutamine at high rates in
addition to glucose (Ardawi and Newsholme 1983
,
Curi et al. 1986
, Newsholme, P. et al. 1986 and 1987
). It was generally thought at that time that glutamine was
only a quantitatively important fuel for cells of the intestine, liver
and some tumors. The importance of glutamine metabolism for immune cell
function has recently become apparent and is discussed in detail in
this review.
| Glutamine metabolism in isolated cells |
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It is now clear that glutamine is utilized at high rates by isolated
cells of the immune system such as lymphocytes, macrophages and
neutrophils [Table 1
; also see Newsholme et al. (1999)
, Calder and Yaqoob (1999)
and Wilmore and Shabert (1998)
for
reviews]. Although the activity of the first enzyme responsible for
the metabolism of glutamine, glutaminase, is high in these cells, the
rate of oxidation is low. Much of the glutamine is converted to
glutamate, aspartate [via tricarboxylic acid (TCA) cycle activity],
lactate and under appropriate conditions CO2
(Table 1)
.
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| The importance of glutamine to the function of immune cells in vitro. |
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The major functions of T-lymphocytes in vivo are to proliferate in
response to antigenic stimuli, to produce cytokines essential to the
propagation of the immune response and to up-regulate specific
cytokine receptors on the T-cell surface, which will further
enhance rates of proliferation. The concentration of extracellular
glutamine appears to regulate T-lymphocyte proliferation
(Fig. 1
), the rate of interleukin (IL)-2 production and IL-2 receptor
expression (Table 2
).
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The differentiation of B-lymphocytes into antibody synthesizing and
secreting cells is glutamine dependent and increases significantly over
a range of physiologic glutamine concentrations (Crawford and Cohen 1995
). This effect could not be mimicked by a
variety of other amino acids.
Lymphokine-activated killer cells (LAK cells).
Glutamine has been reported to support the potential of LAK cells to
kill target cells (Juretic et al. 1994
). These authors
concluded that glutamine deficiency limited the number of activated
cells generated in response to a stimulus.
Macrophages.
In contrast to lymphocytes, which have the potential for rapid
division, macrophages are terminally differentiated cells that have
lost their ability to divide. However, they are metabolically active
cells that have high rates of phagocytosis, pinocytosis, protein
secretion, free radical secretion (superoxide, nitric oxide),
eicosanoid production and membrane recycling and synthesis. All of
these processes are linked to the overall function of the macrophage,
which is to destroy foreign material via exposure to free radicals and
hydrolytic enzymes, antigen presentation to T-lymphocytes (in
association with MHC II molecules) and activation of lymphocyte
subpopulations via cytokine secretion. It has been demonstrated that
when the extracellular glutamine concentration was reduced from 2 to
0.2 mmol, MHC class II expression was reduced by 40% and a decreased
level of tetanus toxoidinduced antigen presentation was observed
(Spittler et al. 1995
). In addition phagocytosis of
complement opsinized Escherichia coli was decreased in the
low glutamine environment (Spittler et al. 1995
).
Glutamine availability has also been reported to influence the
phagocytic uptake of unopsinized yeast cell walls
(Parry-Billings et al. 1990a
) and of opsinized sheep red
blood cells (Wallace and Keast 1992
) by mouse
macrophages.
Macrophages can be found in various states of activation in vivo.
However, macrophages obtained from experimental animals or matured from
human moncytes may be specifically stimulated to produce a fairly
homogenous population. For example, intraperitoneal injection of
bacillus Calmette-Guerin (BCG)-vaccine into mice will lead 47 d
later to a peritoneal population of activated macrophages.
These cells are characterized by their enhanced free radical and
cytokine secretory activity, ruffling of their membranes, phagocytic
capacity and increased metabolism compared with the resident peritoneal
cavity macrophage population, which has received no equivalent stimuli.
The rate of glutamine utilization of these different macrophage
populations had not been determined until relatively recently
(Murphy and Newsholme 1998
). It is now widely accepted
that macrophage activation in vivo (via exposure to BCG) or in vitro
[via exposure to lipopolysaccharide (LPS)] leads to a significant
increase in glutamine utilization (Table 3
).One possible explanation for enhanced rates of glutamine utilization
is to satisfy the large demand for arginine by activated macrophages.
Macrophages are unable to utilize extracellular arginine after
activation because the enzyme arginase is rapidly secreted from the
cells under these conditions (Murphy and Newsholme 1998
), which subsequently depletes the extracellular arginine
concentration. Arginine is the immediate precursor of nitric oxide
synthesis catalyzed by the enzyme inducible nitric oxide synthase
(iNOS) in the macrophage. The secretion of arginase, coupled with
enhanced rates of intracellular arginine synthesis from glutamine
(Murphy and Newsholme 1998
, Newsholme et al. 1999
), provides the conditions in which nitric oxide synthesis
can occur in cells that normally have a large capacity to produce urea.
The same metabolic pathway required for glutamine conversion to
arginine in the mouse macrophage also exists in human monocytes
(Murphy and Newsholme 1998
). Nitric oxide levels
determined via the stable oxidative end product, nitrite, reach
significant levels after cell culture in the absence of arginine for
48 h (Table 4
), coincidentally the same time required to reach maximal rates of
glutamine utilization (Table 3)
.
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secretion, respectively, by
LPS-stimulated macrophages, was dependent upon extracellular
glutamine availability. TNF-
, IL-1ß and IL-6 are quantitatively
the most important cytokines produced by LPS-stimulated
macrophages. Murphy and Newsholme (1999)
production,
the production of the quantitatively important human
monocyte-derived cytokine, IL-8, was also dependent upon the
availability of extracellular glutamine (Fig. 2
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Macrophages are known to have a large oxidative capacity and their
O2 consumption rates [515 nmol/(h · mg
protein)] are similar to those of sheep heart [696 nmol/(h · mg
protein)] and rat liver [520 nmol/(h · mg protein)] in vitro as
calculated by Newsholme (1987)
using original data from
Krebs, Johnson and Karnovsky. Additionally, Newsholme (1987)
calculated ATP generation rates for isolated and
incubated macrophages in vitro and cultured macrophages, taking into
account oxygen utilized by the NADPH oxidase of these cells. The ATP
generation rate in the presence of both glucose and glutamine was 930
nmol/(h · mg protein), based on known pathways of metabolism.
Glucose contributed 62% and glutamine 38% to the energy requirement
of the cell. Because the ATP concentration of the macrophage is
7
nmol/mg protein (Newsholme, P. et al. 1987
), then
the total ATP concentration of the cell must have been turned over at
least 2 times/min. The macrophage, when studied over longer periods (82
h of culture), had a similar dependency on these fuels in which glucose
contributed 68% and glutamine 32% to the energy needs of the cell.
The major difference in metabolism between freshly isolated cells and
cultured cells is that a greater proportion of glutamine carbon is
fully oxidized in culture; thus the overall rate of glutamine
utilization is lower [55 nmol/(h · mg protein)].
Neutrophils and monocytes.
A recent study by Furukawa et al. (2000)
demonstrated
that neutrophils and monocytes obtained from patients over a 7-d period
after gastrointestinal operations respond to glutamine addition to cell
culture medium by increasing their phagocytic activity and rate of
production of superoxide (a key free radical required for bacterial
killing) in a dose-dependent manner. The degree of improved
neutrophil and monocyte phagocytosis and superoxide production with
glutamine addition was positively correlated with severity of
inflammatory stress and more severe plasma glutamine depletion in vivo
(see later). The work by Furukawa et al. (2000)
complements a previous study (Saito et al. 1999
) in
which it was shown that bacterial killing by neutrophils from
postoperative patients is enhanced by glutamine in vitro. Neutrophils
were cultured in either 0.5 or 1.0 mmol glutamine. The number of viable
E. coli decreased by 26% as the extracellular glutamine
concentration was increased.
A recent study by Garcia et al. (1998)
may
throw some light on the mechanism by which glutamine may provide
increased antimicrobial activity in neutrophils. They demonstrated that
2 mmol extracellular glutamine was able to attenuate the
adrenaline-induced inhibition of superoxide production in these
cells (Fig. 3
). In addition, Costa Rosa et al. (1995)
demonstrated
that glucose 6-phosphate dehydrogenase is inhibited in macrophages by
adrenaline, but NADP+-dependent malate
dehydrogenase is activated under the same conditions, resulting in a
situation in which a considerable proportion of NADPH generating
capacity is provided via glutamine metabolism (see below). The
adrenaline concentration in "stressed" postoperative patients
(whose plasma glutamine concentration will be low) is likely to be
high, thus inducing an inhibitory effect on neutrophil and monocyte
superoxide generating capacity. Once incubated in 2 mmol glutamine in
vitro, the superoxide generating capacity of the neutrophils is thus
restored.
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| A rationale for high rates of glutamine utilization in lymphocytes, macrophages, and neutrophils |
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In the formation of the reactive species, nitric oxide and superoxide,
NADPH is required by the enzymes responsible for free radical
production, iNOS and NADPH oxidase, respectively. NADPH is also
required for the formation of new proteins, DNA or RNA. Glutamine, via
catabolic metabolism involving NADP+-dependent
malate dehydrogenase [glutamine
glutamate
2-oxoglutarate
malate
pyruvate; (Newsholme et al. 1996
)] can thus
generate considerable NADPH for cell requirements. The
NADP+-dependent malate dehydrogenase step will
result in the formation of pyruvate, which can be converted either to
lactate (ending the pathway of glutaminolysis) or to acetyl-CoA and
thus CO2. Thus, depending upon the energy demands
placed on the cell, glutamine may be partially oxidized in the pathway
of glutaminolysis or may be fully oxidized (at least in macrophages),
but the outcome of metabolism in either case is NADPH production.
Glucose may also generate NADPH, via metabolism through the pentose
phosphate pathway. However, during periods of active pinocytosis and
phagocytosis, glucose carbon may be diverted toward lipid synthesis,
and therefore the pentose-phosphate pathway may be compromised
(Newsholme et al. 1996
). Additionally, glutamine
carbon may be used for new amino acid synthesis in periods of active
synthesis and secretion.
I am therefore making a case for NADPH as the "common factor" that
links the diverse effects for which glutamine is responsible in cells
of the immune system. Evidence in support of my hypothesis is provided
by the beneficial effect of glutamine on superoxide generation in
neutrophils and monocytes (Furukawa et al. 2000, Garcia et al. 1998
, Saito et al. 1999
) and recent in
vitro data that cell proliferation in response to growth factors is
positively related to the level of superoxide produced intracellularly
(Suh et al. 1999
). Superoxide generation in cells
requires the electron donating ability of NADPH if generated via the
enzyme NADPH oxidase, which directly reduces molecular oxygen. The
latter enzyme is quantitatively the most significant source of
superoxide in immune cells.
| The concept of "conditional deficiency"muscle and glutamine production in stress |
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has also been shown to induce glutamine synthetase gene expression in
cultured skeletal muscle cells (Chakrabarti 1998
As has been described elsewhere in this review, glutamine is utilized
at high rates by various immunologic tissues and cells. During
inflammatory states, which occur in conditions such as sepsis and
injury, the glutamine consumption in immunologic tissues and cells
increases. This increase in glutamine consumption, coupled with
enhanced utilization by other tissues, results in a demand for
glutamine that outstrips supply. As a result, blood, immunologic tissue
and muscle glutamine levels fall. The low concentrations of glutamine
limit the function of key tissues and cells, especially cells of the
immune system. It has been estimated that when plasma glutamine levels
fall in a "glutamine-deficient" state, e.g., <0.4 mmol compared
with "normal" levels of plasma glutamine, e.g., >0.6 mmol, then
the immune system is compromised (Wilmore and Shabert 1998
). If this hypothesis is correct, then providing exogenous
glutamine to infected or stressed animals or humans and thus raising
plasma concentrations to normal should enhance immunologic responses
and improve outcome.
| Glutamine supplementation, immune function and survival in animal models of infection and trauma |
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There are a limited number of studies that have addressed the question
of whether dietary glutamine enhances immune cell function in infected
animals. Yoo et al. (1997)
reported that proliferation
of blood lymphocytes from E. coliinfected piglets was
significantly higher if the piglets consumed a diet containing 40 g glutamine/kg compared with a diet that was not supplemented with
glutamine. Infusion of the dipeptide alanyl-glutamine into septic
rats increased in vitro proliferation of mitogen-stimulated blood
lymphocytes (Yoshida et al. 1992
). Additionally,
glutamine or alanyl-glutamine, provided parenterally, maintained
the lymphocyte yield from Peyers patches and intestinal integrity in
influenza virusinoculated mice (Li et al. 1998
). It is
likely that glutamine, via supply of NADPH and possibly other key
metabolites, is able to sustain lymphocyte proliferation and viability
in these animals.
| Provision of glutamine in trauma in humans |
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| Role of glutamine in the pathogenesis of Type-1 diabetes |
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, a cytokine to which the
ß-cell is particularly sensitive (Dunger et al. 1996| CONCLUSIONS |
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| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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2 The research described in this article has most
recently been supported by The Health Research Board of Ireland and
University College Dublin. This article was written while P.N. was on
sabbatical at The Department of Biochemistry, University of Cambridge,
Cambridge CB2 1GA, UK, which was made possible by the award of a
University College Dublin Presidents Research Fellowship. This award
is gratefully acknowledged. ![]()
3 Abbreviations used: BCG, bacillus
Calmette-Guerin; iNOS, inducible nitric oxide synthase; LAK cells,
lymphokine-activated killer cells; LPS, lipopolysaccharide; MHC,
major histocompatibility complex; TCA, tricarboxylic acid. ![]()
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