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Department of Nutrition, University of North Carolina at Chapel Hill, NC;
*
National Institute of Public Health, Cuernavaca, Mexico; and
Department of International Health, Rollins School of Public Health, Emory University, Atlanta, GA
3To whom correspondence should be addressed. E-mail: roberts9{at}email.unc.edu.
| ABSTRACT |
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KEY WORDS: breast-feeding growth Mexico infant feeding
| INTRODUCTION |
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The many benefits of breast-feeding, including protection against
exposure to harmful pathogens, provision of superior nutrition,
transfer of antibodies and reduction in morbidity and mortality, are
indisputable. Thus, it is acknowledged that optimal growth, the normal
trajectory of healthy breast-fed children, is not necessarily
synonymous with maximal growth (1)
, and breast-feeding
continues to be internationally recommended (8)
. However,
debate about the optimal duration of breast-feeding and a need for
more research about the effects of different patterns of
breast-feeding on growth and other outcomes (8)
remain.
The WHO released revised international breast-feeding
recommendations in April 2001 (8)
. The previous
recommendations indicated exclusive breast-feeding for 4-6 mo
followed by the introduction of appropriate complementary foods
(9)
, whereas the revised recommendations extend the
exclusive breast-feeding period to a firm 6 mo (8)
.
These recommendations were made after reviewing literature comparing
the growth of children who were mainly predominantly breast-fed
(rather than exclusively breast-fed, due to the low frequency of
exclusive breast-feeding) with that of other children. In making their
recommendation, the WHO recognized the limitations of the available
literature and called for further research to generate more
generalizable and precise estimates of the effects of different
durations of breast-feeding (8)
.
Among the specific recommendations for research made by the WHO is a
comparison of growth outcomes after 6 mo between infants who were
exclusively/predominantly breast-fed and those who were partially
breast-fed for the first 46 mo of life (8)
. We used
longitudinal data from rural Mexico to assess the differences in growth
from birth to 6 mo and from 6 mo to 20 mo between children who were and
were not exclusively/predominantly breast-fed for at least 4 mo. In
addition, to aid in the interpretation of our findings, we assessed the
degree to which feeding behaviors were altered by mothers in response
to infant size.
| SUBJECTS AND METHODS |
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The data presented come from a cohort study of infant feeding in the first 6 mo of life, and from a follow-up study of the original cohort. The original cohort study was conducted in 1996 and 1997 by the Instituto Nacional de Salud Pública (INSP)4 of Mexico in the semirural agricultural community of Xoxocotla (population 16,800), Morelos State, Mexico and was approved by the ethics committee at INSP. All expectant mothers in the community were invited to participate in the original observational study, and all term babies (>37 wk gestation) from consenting mothers were enrolled (n = 220). Participating infants were followed from birth to 6 mo. Weight and length measurements were collected at birth and monthly thereafter. Monthly feeding practices were determined through maternal report of breast-feeding and age at introduction of various liquids and other complementary foods. Other health and demographic data were collected as well.
The follow-up study, originating from the INSP and approved by their ethics committee, took place from June through August 1998, when the mean age of the children was 19.9 mo. Informed consent was obtained from mothers at the beginning of the follow-up visit, during which weight and length measurements were collected along with demographic data. At follow-up, the childrens feeding histories were not known to the data collectors. Of the 220 children who completed the original study, 209 (95%) were included in the follow-up. Of the 11 children not included, three did not participate because their mothers declined, three had died and five had moved away. Of the 209 children included in the follow-up study, a further 24 were excluded from analysis. Two were excluded because they were twins, one was excluded due to congenital anomalies, and 21 were excluded due to missing data for one or more key variables. Thus, 185 (84% of the original cohort) children were included in the final analyses.
Anthropometry.
Children were weighed on a Tanita electronic pediatric scale (Model
1583; Tanita, Arlington Heights, IL), and weight was recorded
to the nearest 10 g. Most children were weighed without clothing.
For those children weighed clothed, similar clothing provided by the
mother was weighed separately and its weight was subtracted from the
weight of the clothed child to obtain the childs weight. Length was
measured to the nearest 1 mm using the same locally made wooden
anthropometer with fixed headboard that was used in the original study.
Weight was measured by the first author. Length was measured by both
the first author and a field worker, and the mean of the two
measurements was used for analysis. Both the author and the field
worker were trained at the INSP in standard anthropometric methods
(10)
. Ponderal index (weight/length3), the WHO
recommended measure of relative heaviness for infants
(11)
, was calculated for each child. Weight-for-length,
length-for-age and weight-for-age Z-scores at 6 mo of age were
calculated using Epi Info (Release 6.0, CDC, Atlanta, GA).
Feeding practices.
The WHO defines exclusive breast-feeding as the provision of breast
milk with no other liquids or solids other than vitamin/mineral
supplements or medicines, and defines predominant breast-feeding as
the provision of breast milk accompanied by water, tea, juice, other
water-based drinks, vitamin/mineral supplements or medicines
(12)
. For each of the first 6 mo of life, infants were
either classified as fully breast-fed (exclusively or predominantly
breast-fed according to the WHO definitions) or not fully
breast-fed. These monthly breast-feeding variables were used in
monthly logistic regressions to explore whether infant size influenced
mothers feeding choices. Based on the monthly breast-feeding
variables, infants were further categorized as fully breast-fed for
at least the first 4 mo of life (n = 114) or as not
fully breast-fed for at least the first 4 mo of life
(n = 71) for comparison in terms of growth
outcomes. Due to the worldwide low frequency of exclusive
breast-feeding beyond the first few months of life, the practice of
combining exclusively and predominantly breast-fed infants for
analysis purposes was indicated in the research recommendations
recently made by the WHO (8)
and has been used by others,
including Victora and colleagues (6)
and the WHO itself
(13)
in the research for its forthcoming growth references
for children <5 y of age. Indeed, in our study population, only 9
infants (5%) were exclusively breast-fed for at least the first 4
mo of life. Among those children classified as not fully breast-fed
for at least 4 mo, 11 (15%) children were never breast-fed, 4
(6%) children received some breast milk but were never fully
breast-fed, 8 (11%) children were fully breast-fed for only 1
mo, 14 (20%) children were fully breast-fed for 2 mo and 34 (48%)
children were fully breast-fed for 3 mo. Although there is
heterogeneity in the reference group, the inclusion of children who
were fully breast-fed, but for <4 mo, biases our results toward
the null, and thus provides conservative estimates. Similar methods
were used recently by Haschke et al. (14)
in a study
comparing children who were fed according to the WHO breast-feeding
recommendations with all those who were not, and by Hop et al.
(15)
who combined partially breast-fed and fully
weaned children together for comparison with other breast-fed
groups.
Although it is often assumed that children naturally progress from
exclusive breast-feeding to predominant breast-feeding to
partial breast-feeding in a unidirectional manner, Zohoori and
colleagues (16)
have shown that infants may move back and
forth between the different levels of breast-feeding during
infancy. Eight (4%) of the children in our analysis sample shifted
back and forth between full and nonfull breast-feeding during the
first 4 mo of life. We used a consistent approach in dealing with these
cases. For those cases in which one instance of nonfull
breast-feeding was recorded between months of consistent
full-breast-feeding, it was assumed that only a brief and unsustained
attempt at introducing solid or semisolid foods into the diet took
place, and was disregarded. In these cases, full breast-feeding was
not considered to have ended. However if more than one data point
representing nonfull breast-feeding appeared consecutively, even if
followed by other months in which full breast-feeding was reported,
it was assumed that a more sustained introduction of foods occurred,
and full-breast-feeding was considered to have ended before the
reported consecutive instances of nonfull breast-feeding.
Covariates.
Socioeconomic status (SES) categories of low, medium and high were defined by principal components analysis using the varimax rotation. The analysis assessed variables regarding home construction materials (i.e., type of floor, roof and walls), availability of piped water and drainage system, presence of latrine or toilet, number of household appliances and number of persons per room. The three levels of SES were modeled using two dummy variables for low and high SES, with medium SES serving as the reference group.
Mothers education was categorized as low (did not complete primary school), medium (completed primary school but did not continue) or high (completed any amount of schooling beyond primary school). Like SES, mothers education (low and high) was modeled as dummy variables, with medium education as the reference group.
Statistical analyses.
Multiple linear regression models were used to explore growth from birth to 6 mo and from 6 mo to follow-up, as a function of whether infants were fully breast-fed for at least 4 mo. Size at 6 mo and size at follow-up were modeled separately in terms of weight (kg), length (cm) and ponderal index. The models of size at 6 mo controlled for size at birth, allowing us to interpret our coefficients for the breast-feeding variable as differences in growth increments from birth to 6 mo between children who were and were not fully breast-fed for at least 4 mo. The models were also adjusted for the exact ages at which the birth and 6-mo measurements were taken, to account for small variations in timing. All models were additionally adjusted for sex, mothers education and SES. Similarly, in the regressions of size at follow-up, size at 6 mo was included in the models, allowing us to explore differences in growth increments from 6 mo to follow-up. Exact ages at the 6-mo and follow-up measurements, sex, mothers education and SES variables were also included in the models. Coefficients for main effects with P-values of <0.05 were considered statistically significant. Interactions between SES and the breast-feeding variable, and between mothers education and the breast-feeding variable were tested in the models. Interaction terms that were significant at P < 0.10 are presented.
The possibility of mothers altering their feeding choices in response to infant size was assessed for each of the first 6 mo of life using a set of logistic regressions, with monthly full breast-feeding as the dependent variable, and ponderal index (modeled in terms of tenths of a unit), length (cm) or weight (kg) from the prior month as the independent variable. A significant effect [confidence interval (CI) not containing one] of prior infant size (hereafter referred to as lagged size) on the odds of subsequent full breast-feeding was interpreted as evidence of infant size having had an influence on the level of breast-feeding provided. Ponderal index was modeled in tenths of units for the logistic regressions, because one tenth of a unit represents a more biologically plausible difference in relative heaviness between children of the same age than one whole unit. For example, a 6-mo old child of average length (65 cm) and weight (7 kg) in our study, would have a ponderal index of 2.5. An increase of 2.6 kg (to 9.6 kg) would be needed to raise the ponderal index from 2.5 to 3.5 for a child of that same length. All statistical analyses were completed using Stata for Windows (Release 6.0, Stata Corporation, College Station, TX).
| RESULTS |
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There were no significant differences in sex, SES, mothers education
level, age at follow-up, birth weight, birth length or ponderal
index at birth between the infants who were fully breast-fed for at
least 4 mo and those who were not (Table 1
). There were some differences in size at 6 mo and follow-up. At 6
mo of age, infants who were fully breast-fed for at least 4 mo had
a mean ponderal index of 0.03 units more than infants who were not
(P = 0.04). There were no differences in weight or
length at 6 mo. By follow-up (mean age 19.9 mo), there were no
differences in ponderal index, but children who were fully
breast-fed for at least 4 mo were 0.52 kg lighter (P
< 0.001) and 1.21 cm shorter (P = 0.01) than
other children.
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Growth from birth to 6 mo of age.
Feeding group had no significant effect on weight increments from birth
to 6 mo (Table 2
). In contrast, infants who were fully breast-fed for at least 4 mo
had ponderal index increments that were 0.07 units larger (P
= 0.04) than children who were not.
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Growth from 6 mo to follow-up.
Between 6 mo and follow-up, infants who were fully breast-fed
for at least 4 mo had significantly lower weight and length increments
than those who were not (Table 3
). Infants fully breast-fed for at least 4 mo had a mean weight
increment of 0.53 kg smaller (P < 0.001), and a mean
length increment of 0.72 cm smaller (P = 0.01).
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Changes in infant feeding in response to infant size.
As described earlier, whether infant size influenced mothers feeding
choices was assessed by three sets of logistic regressions of the
monthly full breast-feeding variable on either lagged ponderal
index, weight or length measures for each of the first 6 mo of life
(i.e., full breast-feeding at each month as a function of size in
the prior month; Table 4
). A one tenth of a unit increase in lagged ponderal index was
associated with higher odds of being fully breast-fed at two [odds
ratio (OR) = 1.30, 95% CI: 1.071.59) and 3 mo (OR = 1.34,
95% CI: 1.111.62) of age. This tendency was also suggested at 4 and
5 mo of age. At 2 mo of age, a 1-kg increase in lagged weight was
associated with higher odds of being fully breast-fed (OR = 2.45 CI: 1.015.93). No other weight measurements and no length
measurements were significantly associated with the monthly
breast-feeding variable.
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| DISCUSSION |
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Although we feel that our study is important in that it joins only a
handful of other studies (3
,15)
in attempting to
investigate the effects of infant feeding beyond 1 y of life, our main
limitation is lack of data between the end of the original study at 6
mo and the follow-up study at 20 mo. This period in an infants
life is a time of high growth velocity, high morbidity in developing
countries and distinct diet changes. Without data to investigate what
happened during this gap, it is impossible to attribute differences in
growth solely to the effects of prior infant feeding practices.
Our study is also limited in a way in which most studies of
breast-feeding are limited. Although the WHO recommends exclusive
breast-feeding for the first 6 mo of life, exclusive
breast-feeding is a rare practice in reality. In our study, the
frequency of exclusive breast-feeding at 4 mo was only 5% and
dwindled to 0 by 6 mo. Indeed, although the recent press release from
the WHO providing the revised feeding recommendations cites evidence
that exclusive breast-feeding for 6 mo is superior, a footnote
indicates that the studies of "exclusive" breast-feeding
reviewed by the WHO actually combined predominantly and exclusively
breast-fed children in their analyses (8)
. Also, the
forthcoming WHO growth references for children <5 y of age will be
based on a combination of exclusive and predominantly breast-fed
children due to the low frequency of exclusive breast-feeding
(13)
. Thus the limitations of real breast-feeding
practices prohibit the literal testing of the WHO feeding
recommendations both in our study and elsewhere. We point out this
limitation, not to question the merits of exclusive breast-feeding,
but rather to call attention to the difficulties in precisely measuring
those benefits where true exclusive breast-feeding is unfortunately
rare, and full breast-feeding more common.
We chose to compare infants who were fully breast-fed for at least
4 mo with those who were not. The comparison group is therefore
heterogeneous in that it includes those who were fully breast-fed
for
3 mo with those who were not breast-fed at all. The
heterogeneity in the reference group is likely to decrease the
likelihood of finding an effect of full breast-feeding for
4 mo.
Therefore, our analysis strategy is conservative for estimating the
relationship between full breast-feeding for at least 4 mo and
growth.
From birth to 6 mo of life, infants who were fully breast-fed for
at least 4 mo had larger growth increments in terms of weight relative
to length, as measured by ponderal index. This result fits with other
evidence of faster growth among breast-fed children during the
early months of life in developed (3
,4)
and developing
countries (2
,5
,6)
. It also suggests that, although others
have shown differences in growth between breast-fed and
nonbreast-fed children, there may also be differences in growth
among children who were breast-fed for different durations and
intensities.
The interaction between SES and breast-feeding with regard to
length during the first 6 mo of life also makes intuitive sense. When
compared with other infants, the birth to 6-mo length increments of
infants fully breast-fed for at least 4 mo were larger in the low
SES group, yet were slightly smaller in the medium and high SES groups.
The families of low SES infants likely could not afford appropriate
complementary foods and probably used contaminated water for food
preparation, whereas medium and high SES families may have had access
to cleaner water and more energy-dense complementary foods. Thus,
low SES children would have had much to gain from full
breast-feeding through the reduction of pathogen exposure and the
provision of appropriate nutrition. Among the children of medium and
high SES, there was likely less risk from partial breast-feeding,
and thus less effect from full breast-feeding seen. In a study of
prolonged breast-feeding, Victora et al. (17)
also
found that, among low SES children, those who were breast-fed
tended to be larger than those who were not, whereas the inverse was
true in the higher SES groups. However, in that study
(17)
, the benefit of breast-feeding in the low SES
group disappeared after controlling for size at birth, mothers
education and parity. Our analysis controlled for mothers education
and size at birth yet still found effect modification by SES, but it is
possible that there were additional unmeasured confounders.
Growth from 6 mo to follow-up differed substantially in its association with full breast-feeding compared with growth from birth to 6 mo. In contrast to their larger birth to 6-mo ponderal index increments, infants who were fully breast-fed for at least 4 mo of life had had statistically smaller ponderal index, weight and length increments from 6 mo to follow-up. Further research is warranted to gain an understanding of whether such disparity after 6 mo is due directly to differences in breast-feeding practices, or whether it is due to other unmeasured factors that may differ in association with breast-feeding practices, such as physical activity or quality of complementary foods.
One hypothesis relating directly to infant feeding reflects the association of breast-feeding with reduced morbidity. It is likely that children who were not fully breast-fed for at least 4 mo were exposed to pathogens through contaminated weaning foods at an earlier age. This repeated exposure might have caused slower growth in the first 6 mo as a result of infections, yet allowed for faster growth after 6 mo as a result of acquired immunities and reduced infections. In contrast, perhaps children who were fully breast-fed for at least 4 mo grew faster in the first 6 mo due to reduced infections resulting from greater avoidance of pathogens in contaminated complementary foods. Their slower growth after 6 mo may then have been due to their later introduction to pathogens through contaminated weaning foods and resulting later bouts of diarrhea.
The interaction between mothers education and the WHO breast-feeding variable with respect to ponderal index from 6 mo to follow-up is difficult to explain. Stratified analysis revealed an inverted U-shaped relationship of breast-feeding with ponderal index across mothers education groups. Again, perhaps the mothers education groups acted as proxies for other associated unmeasured factors.
The finding that infants who were relatively heavier had increased odds
of full breast-feeding at 2 and 3 mo is similar to findings made by
other researchers. Studies in the Philippines (18)
, Peru
(19)
, Chile (20)
and Brazil (21)
also found that infants of larger size or faster growth were less
likely to be subsequently supplemented or weaned, possibly because
mothers perceived smaller children as receiving inadequate breast milk
and thus needing additional food to improve their growth. Work by
Simondon and Simondon (22)
also suggested that larger
children were not as likely to be weaned as early as children of poor
nutritional status. One study in Peru, however, found that mothers were
more likely to respond to poor growth by continued breast-feeding
(23)
, perhaps in the hopes that breast-feeding would
help the smaller infants catch up.
Although findings such as these help to elucidate the complexity of the relationship between growth and breast-feeding, they also complicate the interpretation of the observed differences in growth by breast-feeding group. In our regressions, we found that infants who were fully breast-fed for at least 4 mo had larger ponderal index growth increments from birth to 6 mo. However, the fact that babies who were relatively heavier had higher odds of being fully breast-fed at 2 and 3 mo of age likely influenced this finding. Unfortunately, it is impossible to tell from our analysis how much of the association between full breast-feeding and larger ponderal index growth increments is driven by the effects of infant size on feeding. Although our findings for the association between full breast-feeding for at least 4 mo and growth in terms of ponderal index may be biased away from the null, the uncorrected models presented have value in that they capture the net effects associated with full breast-feeding for at least 4 mo on change in ponderal index.
In conclusion, our data reinforce the findings that differences in infant feeding patterns are associated with differences in growth. Furthermore, the relationship may be complicated by factors such as mothers feeding choices being affected by infant size. Our study also emphasizes the importance of exploring effect modifiers and confounders of the relationship between breast-feeding and growth. Our analysis indicates, for example, that full breast-feeding for at least 4 mo may be particularly important among infants of low SES, but that further contextual variables may be needed to clarify the long-term effects.
| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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2 Similar data analyses were presented at Experimental Biology 2000, April 2000, San Diego, CA [Roberts. C. L., Rivera. J. A., Flores, M., Maulen, I. & Martorell, R. (2000) Infant feeding practices and growth outcomes at 6 and 20 months of age among Mexican children. FASEB J. 14: A502 (abs.)]. ![]()
4 Abbreviations used: CI, confidence interval; INSP, Instituto Nacional de Salud Publica; OR, odds ratio; SES, socioeconomic status. ![]()
Manuscript received January 24, 2001. Initial review completed February 21, 2001. Revision accepted June 26, 2001.
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