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Laboratoire des Maladies Métaboliques et Micronutriments, INRA, 63122 Saint-Genès Champanelle, France
1To whom correspondence and reprint requests should be addressed. E-mail: cmorand{at}clermont.inra.fr.
| ABSTRACT |
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KEY WORDS: catechin metabolism absorption rats methylation
| INTRODUCTION |
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Until recently, the liver has been presumed to be responsible for most
flavonoid metabolism due to its high concentrations of
UDP-glucuronyltransferase (22
,23)
sulfotransferase
(24
,25)
and catechol-O-methyltransferase
(COMT)2
(26)
. However, conjugation enzyme activities are widely
distributed among tissues (27)
. In vitro studies indicate
that the metabolism of epicatechin and other flavonoids can occur in
the small intestine (28
29
30)
. Studies with isolated rat
intestine (31
32
33)
also indicate that metabolism of
several other flavonoids occurs with efficiency in the small intestine.
The flavonol, quercetin, is extensively absorbed, metabolized and then
reexcreted by the small intestine as was shown in an in situ perfusion
model (34)
.
In this study, the absorption and metabolism of catechin was investigated after in situ perfusion in the jejunum and ileum in rats. Like many intestinal perfusion models, the model allows the direct calculation of the amount absorbed as well as the characterization of metabolites formed by the intestine by their appearance in mesenteric blood. In contrast to models using isolated intestines, the in situ model can be used to study the metabolism and excretion at other sites such as the liver and can give insight into how the different organs function together in the living animal. Thus, the aim of the present work was to investigate the absorption and metabolism of catechin by the small intestine as well as the subsequent contribution of the liver in metabolism and excretion.
| MATERIALS AND METHODS |
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(+)-Catechin, and (+)-taxifolin were purchased from Extrasynthese
(Genay, France). The 3'- and 4'-O-methylated conjugates
of catechin were synthesized using a mixture of 250 mg (+)-catechin,
500 mg K2CO3 and 1 mL methyl iodide in 20 mL
acetone, which was placed in an ultrasonic bath for 2.5 h. The 3'-
and 4'-O-methylated conjugates were purified by
semipreparative HPLC and the positions of the methyl groups were
confirmed by one-dimensional (1D)-difference nuclear Overhauser
effect spectroscopy as previously described (35)
.
ß-Glucuronidase (G-0376; EC 3.2.1.31), arylsulfatase (S-9626; EC
3.1.6.1) and saccharic acid 1,4-lactone were purchased from Sigma
Chemical (St. Louis, MO).
Animals and sample collection.
Male Wistar rats (n = 20), weighing
180200 g, were housed in temperature-controlled rooms (22°C),
with a dark period from 0800 to 2000 h and access to the
semipurified diet from 0800 to 1600 h. The rats were fed a
standard semipurified diet containing 730 g/kg wheat starch, 150 g/kg
casein, 60 g/kg mineral mixture, 10 g/kg vitamin mixture and 50 g/kg
corn oil for 2 wk before the experiment as previously described
(36)
. The rats were maintained and handled according to
the recommendations of the Institutional Ethics Committee, in
accordance with the decree no. 87848.
The rats were deprived of food for 18 h, anesthetized with sodium pentobarbital (40 mg/kg body) and kept alive throughout the perfusion period. An incision of the peritoneal cavity was performed, the bile duct was cannulated and cannulas were installed at the extremities of the jejunum and ileum (5 cm distal from the duodeno-jejuno junction to the ileocecal valve). The cannulated segment was perfused continuously in situ for 30 min at 1 mL/min with a buffer containing 2.5 mmol/L KH2PO4, 2.5 mmol/L K2HPO4, 5.0 mmol/L NaHCO3, 50 mmol/L NaCl, 50 mmol/L KCl, 2 mmol/L CaCl2, 2 mmol/L MgCl2, 8.0 mmol/L glucose, 2 mmol/L glutamine and 1.0 mmol/L taurocholic acid at pH 6.7. The buffer was supplemented with 1, 5, 15, 30 or 100 µmol/L catechin to provide total doses of 0.1515 µmol/kg. Aliquots were collected directly at the exit of the ileum during the last 5 min of perfusion. All volumes were recorded and concentrations were corrected for intestinal absorption of water. Absorption was calculated as the difference in the amount perfused and the amount recovered in the effluent. Bile was collected from 0 to 20 min and from 20 to 30 min. At the end of the 30-min period, blood was drawn first from the mesenteric vein (0.51 mL) and then from the abdominal aorta (12 mL) into heparinized tubes. Plasma, bile and perfusate samples were acidified with 10 mL/L of 1 mol/L acetic acid and stored at -20°C.
Analysis of samples.
Plasma samples (50 µL) were spiked with 4 µmol/L taxifolin, the internal standard, and acidified with 6 µL of 0.58 mol/L acetic acid. Bile samples were diluted two- to fourfold in 0.1 mol/L sodium acetate (pH 4.9), and 50-µL samples were spiked with 4 µmol/L taxifolin. To determine the total amount of catechin and 3'-O-methyl catechin (3'OMC), plasma or bile was incubated for 15 min at 37°C after the addition of 1200 U of ß-glucuronidase and 25 U arylsulfatase dissolved in 10 µL sodium acetate buffer (100 mmol/L, pH 5.5). Individual conjugate forms of catechin in aortic and mesenteric plasma and bile were determined after perfusion with 30 and 100 µmol/L. Plasma and bile were incubated without enzymes (free, unconjugated catechin and 3'OMC), with 1200 U ß-glucuronidase (glucuronide conjugates) or 25 U arylsulfatase and 0.2 mol/L saccharic acid 1,4-lactone, an inhibitor of ß-glucuronidase (sulfate conjugates). Samples were extracted with 200 µL of 95% aqueous methanol containing 200 mmol/L HCl and centrifuged for 4 min at 14,000 x g. The resulting supernatant was analyzed as described below. Recoveries of catechin, 3'OMC and taxifolin from plasma and bile were >90% using this extraction procedure.
HPLC was performed using a Hypersil BDS 4.6 x 250 mm, 5-µm particle size analytical column (Life Sciences International, Cergy, France). Mobile phase A consisted of 3% acetonitrile in 30 mmol/L NaH2PO4 at pH 3.0, and mobile phase B consisted of 20% acetonitrile in 30 mmol/L NaH2PO4 at pH 3.0. The separation was performed at 35°C. The flow rate was 1 mL/min with a linear gradient from 0 to 50% B in 15 min and remaining at 50% B for 20 min. From 20 to 25 min, the gradient was increased to 100% B and then returned to 100% A for 40 min. Detection was performed with an 8-electrode CoulArray Model 5600 system (Eurosep, Cergy, France) with potentials set at 25, 100, 320, 400, 500,700, 800 and 900 mV. Concentrations of catechin and taxifolin were determined using the responses on the first two potentials and concentrations of 3'OMC were determined using the 3rd and 4th potentials.
Data analysis.
All numerical values are expressed as means ± SEM; significant differences were determined by ANOVA using Instat (San Diego, CA). Differences with P < 0.05 were considered significant.
| RESULTS |
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Five different concentrations of catechin, ranging from 1 to 100
µmol/L, were perfused through the small intestine in situ.
The absorption of catechin was directly proportional to the amount
perfused (Fig. 1
). The percentage absorbed (35 ± 2%) was not significantly
different at any of the concentrations. Catechin in the effluent was
present exclusively in its native form.
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Plasma was taken from the mesenteric vein at the end of the 30-min
perfusion period to determine the presence of metabolites that were
formed in the small intestine. Levels of specific forms of catechin
metabolites in mesenteric plasma, abdominal aortic plasma and bile
after perfusion with 30 and 100 µmol/L are shown in
Table 1
. Native catechin was not detected in untreated plasma taken from the
mesenteric vein. Plasma taken from the mesenteric vein contained
glucuronide conjugates of catechin and glucuronide conjugates of 3'OMC.
No 4'-O-methylcatechin (4'OMC) or conjugates were detected.
A chromatogram of plasma taken from the mesenteric vein after
hydrolysis by ß-glucuronidase is shown in Figure 2
. The sum of the conjugate forms of catechin and 3'OMC in mesenteric
plasma was proportional to the amount perfused and averaged 1.2
µmol/L after perfusion with 30 µmol/L
catechin and 3.8 µmol/L after perfusion with 100
µmol/L catechin. The proportion of methylated metabolites
tended to be higher (0.05 < P < 0.1) when
perfusion was performed at 30 µmol/L than at 100
µmol/L.
|
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Metabolites of catechin were eliminated extensively by bile. Bile flow
was 238 ± 97 µL during the first 20 min of perfusion
and 116 ± 28 µL during the last 10 min of perfusion.
Specific conjugate forms were collected during the last 10 min of
perfusion with 30 and 100 µmol/L in bile. The
concentration of metabolites excreted in bile were 26.8 and 58.2
µmol/L after perfusion with 30 and100 µmol/L,
respectively (Table 1)
. The major metabolite present in bile was a
glucuronidated + sulfated form of 3'OMC, but a glucuronide conjugate of
3'OMC was also present. No conjugates of 4'OMC were detected.
Unmethylated forms of catechin were also excreted in bile, but at much
lower concentrations (<0.1 µmol/L) (Table 1)
.
Abdominal aortic plasma.
Plasma taken from the abdominal aortic artery contains the circulating
metabolites that reach peripheral tissues. Aortic plasma contained
total concentrations of catechin metabolites of 0.5 and 1.5
µmol/L after perfusion with 30 and 100 µmol/L
catechin, respectively (Table 1)
. Catechin and 3'OMC were both in
glucuronidated form, although in some rats, very small but detectable
quantities of the glucuronidated and sulfated forms of both catechin
and 3'OMC were present. No 4'OMC or its conjugates could be detected.
The proportion of methylated metabolites tended to be higher (0.05
< P < 0.1) when perfusion was performed at 30
µmol/L.
| DISCUSSION |
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The effect of the catechin dose on absorption was investigated by
perfusion at five different concentrations. A maximum concentration of
100 µmol/L catechin was chosen because the concentration
could rarely be higher in the small intestine even after a concentrated
food source of catechin (40)
. The absorption of catechin
was directly proportional to the concentration perfused, and this was
reflected in metabolite levels in both mesenteric and aortic plasma.
This finding is consistent with two studies that showed that plasma
levels of epicatechin metabolites were directly proportional to the
dose from chocolate (21
,41)
. The mechanism by which
catechin is absorbed by the small intestine is not known, but catechin
probably enters the enterocytes by passive diffusion, and absorption by
this mechanism should be proportional to the concentration
(42)
. If catechin enters the cell by another mechanism
such as facilitated transport, it appears not to be saturated even at
concentrations of 100 µmol/L. The paracellular transport
of catechin by Caco-2 cells, a well-established model of human
intestinal absorption, was recently described (43)
.
However, paracellular transport was clearly not the mechanism in the
rat small intestine, given the extensive metabolism that must occur
within the enterocytes.
Intestinal excretion of conjugated metabolites may constitute an
important excretion mechanism for some flavonoids. Using the same
perfusion model, 67% of quercetin aglycone was absorbed and conjugated
by the small intestine, but the majority of absorbed quercetin was then
excreted as conjugates back into the intestinal lumen (34)
presumably by the multidrug resistance protein pump
(30
,44)
. Our results suggest that the efflux of conjugated
forms does not occur because only native catechin was present in the
perfusion effluent. Therefore, it appears that when catechin is
absorbed into the enterocytes, it is converted to metabolites that are
then excreted or transported exclusively on the serosal side to the
mesenteric blood where they are delivered to the liver.
The composition of metabolites in mesenteric and aortic plasma as well
as bile reveals differences in metabolism in different tissues.
Glucuronidation and methylation clearly occurred in the small intestine
in this study. Sulfated metabolites were present almost exclusively in
bile and thus were formed in the liver. Excretion of high amounts of
methylated conjugates in bile, as well as their increased proportion in
aortic compared with mesenteric plasma, indicates that methylation also
occurs in the liver. Piskula and Terao (29)
proposed, on
the basis of the enzyme activities present in isolated rat tissues,
that epicatechin is glucuronidated in the intestine and then sulfated
in the liver, and methylated in the liver and possibly the kidney. We
also conclude that glucuronidation is the major conjugation process
that occurs in the small intestine and that sulfation and methylation
occur in the liver. In addition, methylation occurred in the small
intestine, as has been previously described for flavonoids
(33
,34
,45)
.
A schematic representation of the possible mechanisms of absorption and
metabolism of catechin in rats is shown in Figure 3
. Absorbed catechin enters intestinal epithelial cells where it is
always glucuronidated and sometimes methylated. Apparently, some of the
glucuronides are able to enter hepatocytes as has been described for
other glucuronides (46
,47)
. Manach et al.
(37)
reported that after feeding rats catechin, only half
of the catechin was glucuronidated in liver samples, suggesting that
some glucuronides are deglucuronidated and then reglucuronidated in the
liver, but this may occur only if preexisting glucuronides have access
to ß-glucuronidases in the endoplasmic reticulum
(37
,47)
. Nevertheless, it appears that in the cytosol of
hepatocytes, catechin glucuronides are sulfated and/or methylated and
are eliminated extensively by bile. The circulating forms are then
exclusively glucuronide conjugates of catechin and 3'OMC. If metabolism
also occurs in the kidneys as suggested by Piskula and Terao
(29)
, the metabolites are likely excreted by urine
immediately after. Metabolism by other tissues cannot be excluded,
although this was not observed in this study.
|
The dose of catechin could affect the composition of individual
metabolites. However, no significant differences were observed between
the proportions of the conjugate forms at 30 and 100
µmol/L. Complete glucuronidation in the small intestine
occurred even at 100 µmol/L. Slightly higher proportions
of methylated metabolites existed in both mesenteric and aortic plasma
after perfusion with 30 vs. 100 µmol/L, but these
differences were not significant (0.05 < P < 0.1). Only a very small amount of sulfate conjugation occurred in the
small intestine at both 30 and 100 µmol/L. However,
sulfotransferases are generally saturated at much lower concentrations
than are glucuronyl transferases (50
,51)
; whether
increased proportions of catechin are conjugated with sulfate in the
small intestine after lower doses remains to be determined. Similar
proportions of sulfate conjugates in bile were observed after both
concentrations, indicating that sulfate conjugation in the liver was
not affected by increasing the dose.
From this study, it is clear that the small intestine is the most important organ of glucuronidation and that it also plays a role in the methylation of catechin. The liver was certainly the major site of sulfation as well as additional methylation. We conclude that native catechin enters intestinal epithelial cells, glucuronides enter hepatocytes and that extensive metabolism occurs in both organs in rats. It is essential to further characterize the specific metabolites formed, their subsequent distribution in tissues and cells, as well as their specific biological activities.
| FOOTNOTES |
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Manuscript received November 27, 2000. Initial review completed January 12, 2001. Revision accepted March 5, 2001.
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V. Crespy and G. Williamson A Review of the Health Effects of Green Tea Catechins in In Vivo Animal Models J. Nutr., December 1, 2004; 134(12): 3431S - 3440S. [Abstract] [Full Text] [PDF] |
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Z. Zhao, Y. Egashira, and H. Sanada Ferulic Acid Is Quickly Absorbed from Rat Stomach as the Free Form and Then Conjugated Mainly in Liver J. Nutr., November 1, 2004; 134(11): 3083 - 3088. [Abstract] [Full Text] [PDF] |
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S. Talavera, C. Felgines, O. Texier, C. Besson, C. Manach, J.-L. Lamaison, and C. Remesy Anthocyanins Are Efficiently Absorbed from the Small Intestine in Rats J. Nutr., September 1, 2004; 134(9): 2275 - 2279. [Abstract] [Full Text] [PDF] |
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P. A Kroon, M. N Clifford, A. Crozier, A. J Day, J. L Donovan, C. Manach, and G. Williamson How should we assess the effects of exposure to dietary polyphenols in vitro? Am. J. Clinical Nutrition, July 1, 2004; 80(1): 15 - 21. [Abstract] [Full Text] [PDF] |
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C. Manach, A. Scalbert, C. Morand, C. Remesy, and L. Jimenez Polyphenols: food sources and bioavailability Am. J. Clinical Nutrition, May 1, 2004; 79(5): 727 - 747. [Abstract] [Full Text] [PDF] |
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N. Osakabe, M. Yamagishi, M. Natsume, A. Yasuda, and T. Osawa Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats Experimental Biology and Medicine, January 1, 2004; 229(1): 33 - 39. [Abstract] [Full Text] [PDF] |
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J. Frank, T. Lundh, R. S. Parker, J. E. Swanson, B. Vessby, and A. Kamal-Eldin Dietary (+)-Catechin and BHT Markedly Increase {alpha}-Tocopherol Concentrations in Rats by a Tocopherol-{omega}-Hydroxylase-Independent Mechanism J. Nutr., October 1, 2003; 133(10): 3195 - 3199. [Abstract] [Full Text] [PDF] |
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J. P. E. Spencer Metabolism of Tea Flavonoids in the Gastrointestinal Tract J. Nutr., October 1, 2003; 133(10): 3255S - 3261. [Abstract] [Full Text] [PDF] |
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V. Crespy, C. Morand, C. Besson, N. Cotelle, H. Vezin, C. Demigne, and C. Remesy The splanchnic metabolism of flavonoids highly differed according to the nature of the compound Am J Physiol Gastrointest Liver Physiol, June 1, 2003; 284(6): G980 - G988. [Abstract] [Full Text] [PDF] |
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J. M Hodgson, V. Burke, L. J Beilin, K. D Croft, and I. B Puddey Can black tea influence plasma total homocysteine concentrations? Am. J. Clinical Nutrition, April 1, 2003; 77(4): 907 - 911. [Abstract] [Full Text] [PDF] |
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M.-P. Gonthier, V. Cheynier, J. L. Donovan, C. Manach, C. Morand, I. Mila, C. Lapierre, C. Remesy, and A. Scalbert Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols J. Nutr., February 1, 2003; 133(2): 461 - 467. [Abstract] [Full Text] [PDF] |
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A. Adam, V. Crespy, M.-A. Levrat-Verny, F. Leenhardt, M. Leuillet, C. Demigne, and C. Remesy The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats J. Nutr., July 1, 2002; 132(7): 1962 - 1968. [Abstract] [Full Text] [PDF] |
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M. N. Vissers, P. L. Zock, A. J. C. Roodenburg, R. Leenen, and M. B. Katan Olive Oil Phenols Are Absorbed in Humans J. Nutr., March 1, 2002; 132(3): 409 - 417. [Abstract] [Full Text] [PDF] |
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