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Erratum for Koebnick et al., J. Nutr. 131 (3) 733-739.
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(Journal of Nutrition. 2001;131:1586.)
© 2001 The American Society for Nutritional Sciences


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Erratum


    INTRODUCTION
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 INTRODUCTION
 
Koebnick, C., Heins, U. A. Hoffmann, I., Dagnelie, P. C. and Leitzmann, C. (2001) Folate Status during Pregnancy in Women Is Improved by Long-term High Vegetable Intake Compared with the Average Western Diet. J. Nutr. 131: 733–739.

Figure 1Citation on page 734 and figure 2Citation on page 737 are exchanged. The figures and their appropriate legends appear below.



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Figure 1. Study design.

 


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Figure 2. Red blood cell (RBC) and plasma folate levels of nonsupplemented ovo-lacto vegetarians, low meat eaters and average Western diet group during pregnancy. Plasma folate concentrations are geometric means and SEM, and RBC folate concentrations are mean and SEM Plasma as well as RBC folate concentrations represent nonsupplemented women in the first, second and third trimesters for ovo-lacto vegetarians (n = 13, 16 and 11), for low meat eaters (n = 20, 29 and 23) and for average Western diet group (n = 20, 24 and 28), respectively. Significant differences in the total course of pregnancy were found for plasma folate (ovo-lacto vegetarians versus average Western diet group and low meat eaters versus average Western diet group) and for RBC folate (ovo-lacto vegetarians versus average Western diet group and ovo-lacto vegetarians versus low meat eaters).

 





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