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Laboratory of Nutritional Biochemistry, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, 113-8657, Japan
2To whom correspondence should be addressed. E-mail: akatoq{at}mail.ecc.u-tokyo.ac.jp.
| ABSTRACT |
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50%; IGF-I mRNA
levels were > 90% lower in the liver and lung and
60% lower
in the heart and testis. In contrast, levels of the IGF-IR and IR
mRNAs were
100% greater in some tissues examined. When vitamin
Adeficient quail received a single injection of retinol or retinoic
acid (0.1 mg/bird), tissue IGF-I, IGF-IR and IR gene expressions
did not change after 4 h. These results suggest a possible
physiologic role of the IGF system in mediating vitamin Asupported
growth of Japanese quail.
KEY WORDS: vitamin A insulin-like growth factor system gene expression Japanese quail
| INTRODUCTION |
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The concentrations of IGF-I and insulin in plasma and the
expression of genes encoding for IGF-I, IGF-IR and IR are regulated
by many factors, including developmental stage, growth hormone, insulin
and nutritional status. For example, food restriction or deprivation
decreases serum IGF-I and reduces the abundance of IGF-I mRNA
in many tissues of both mammals and birds (7
8
9
10)
. In
contrast, the expression of IGF-IR and IR mRNAs, and the numbers of
these two receptors in many tissues are upregulated by food deprivation
in rats and chickens (7
,11
12
13
14
15)
. These results suggest
that nutrition is an important factor in the regulation of plasma
IGF-I and insulin and of IGF-I, IGF-IR and IR gene expression
in many tissues.
Vitamin A has been shown to be an essential micronutrient for normal
growth in numerous nutritional studies. Vitamin A encompasses a class
of compounds, including retinol, retinoic acid (RA) and other
derivatives, all of which exhibit striking effects on cell
proliferation and differentiation (16)
. These effects are
exerted mainly by regulation of the expression of target genes through
specific receptors, retinoic acid receptors (RAR) and retinoid X
receptors (RXR) (17)
. Recent studies have demonstrated the
important effects of RA on the expression of IGFBP in many cell lines
(18
19
20
21
22
23)
, including up-regulation or
down-regulation depending on either the cell line or the type of
IGFBP. Furthermore, RA causes a transient increase in IGF-I and
IGF-II mRNA levels after 6 h of RA treatment in osteoblast
cell lines (24)
. In an in vivo study, vitamin A deficiency
caused a decrease in the plasma IGF-I concentrations and a
significant increase in the testicular IGF-I concentrations in rats
(25)
. Taken together, these data suggest that vitamin A
might also be an important regulator of IGF-I, IGF-IR, IR and IGFBP
gene expression. However, there is no information regarding the effects
of vitamin A on the gene expression of the IGF system in any in vivo
system.
To elucidate the relationship between vitamin A and the IGF system, we examined the effects of vitamin A deficiency on serum IGF-I concentrations and on the expression of IGF-I, IGF-IR and IR mRNA in different tissues of Japanese quail (Coturnix coturnix japonica). We also examined the effects of vitamin A repletion on vitamin Adeficient quail in terms of the expression of these genes.
| MATERIALS AND METHODS |
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All-trans-retinol palmitate and
all-trans-retinoic acid were purchased from Sigma
Chemical (St. Louis, MO). Two different diets, a vitamin Adeficient
diet (-VA) (Table 1
) and a -VA diet supplemented with 4.2 mg/kg of
all-trans-retinol palmitate (+VA), were prepared as
described previously (26
27)
. In the -VA diet, nutrients
other than retinol were sufficient to support normal growth. These two
diets were prepared weekly and stored at -20°C until use.
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In Experiment 2, 1-d-old quail were fed the +VA or the -VA diet for 21 d. Then 5 quail from each group were injected intramuscularly with 0.1 mg of all-trans-retinoic acid (Sigma), or 0.1 mg of all-trans-retinol palmitate (Sigma) or an equal amount of vehicle. All-trans-retinoic acid and all-trans-retinol palmitate were dissolved in ethanol (10 g/L), and were diluted 5 times with rapeseed oil before injection. The quail were killed 4 h after the treatment; different tissues were dissected and frozen in liquid nitrogen immediately and stored at -80°C until analysis.
All experiments were performed under the guidelines of the Animal Usage Committee of the Faculty of Agriculture, The University of Tokyo.
Assessment of vitamin A-depletion.
To assess the degree of vitamin A depletion in the vitamin Adeficient
group, serum retinol and hepatic retinyl palmitate levels were
determined at 14 and 21 d of age by HPLC as described previously
(26
,28)
. Consumption of the -VA diet for 14 d
reduced the serum retinol concentrations by
80% and the hepatic
retinyl palmitate concentrations by
90%, findings that were in
agreement with our previous reports (26
,28)
. In 21-d-old
quail, both the serum retinol and hepatic retinyl palmitate levels in
the vitamin Adeficient group were below the detectable levels. The
detection limits of serum retinol and hepatic palmitate were 3.4
µmol/L and 0.04 µmol/g, respectively.
IGF-I RIA.
Serum concentrations of quail IGF-I were determined by a heterologous RIA. A commercial assay kit (I-AA27), which includes iodinated IGF-I, anti-human IGF-I and other necessary reagents, was purchased from Nichols Institute Diagnostics (San Juan Capistrano, CA). The hydrochloric acid/ethanol extract was adopted, and the assay was carried out according to the kits protocol. All serum samples were included in a single assay to avoid interassay variability and were assayed in duplicate, with a 5% CV.
| Measurement of expression of genes encoding IGF-I, IGF-IR and IR |
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A 260-bp polymerase chain reaction (PCR) fragment of quail IGF-I
(GenBank accession no. AF260131), containing positions 374634, was
subcloned into the pGEM-T Easy vector (Promega, Madison, WI). A
666-bp PCR fragment of quail IGF-IR (GenBank accession no.
AF260702) and a 430-bp PCR fragment of quail InsR (GenBank accession
no. AF260703) were subcloned into PCR II vector
(Invitrogen, Carlsbad, CA). To generate the antisense IGF-I and IR
cRNA probes, IGF-I and IR plasmids were linearized with Nco I and
Xba I restriction endonucleases, respectively, and transcribed by SP6
RNA polymerase in the presence of a 32P-
UTP as described
previously (14)
. For generating
32P-
UTPlabeled antisense IGF-IR, IGF-IR plasmid
was linearized with Hind III restriction endonuclease and transcribed
by T7 polymerase.
RNase protection assay.
Total RNA was extracted from the brain, liver, heart, lung, kidney and
testis according to the method described previously using TRIzol
reagent (GibcoBRL, Rockville, MD). Sample quality and quantity were
assessed by measuring the optical density of each sample at 260 and 280
nm. Sample quality was also checked by ethidium bromide staining of
denatured agarose gel. Equal amounts of total RNA (40
µg) from each sample were then used for determining
the expression of IGF-I, IGF-IR and IR mRNAs by an RNase protection
assay as described previously (29)
. Briefly, total RNA was
hybridized with 4.726 kBq of each probe overnight, then digested with
RNase A and RNase T1. RNase A/T1 were inactivated by proteinase K
solution (RNA grade, GibcoBRL). Protected mRNA was directly
precipitated by adding isopropanol at the same volume and 4
µL of tRNA (5 g/L). In this way, all processes from
total RNA to electrophoresis were completed in the same tube. To
compare the equivalent loading of RNA samples, quail ß-actin was used
as an internal control.
Data analysis.
Hybridized blots were visualized and analyzed using BAS-2000 (FujiPhoto Film, Tokyo, Japan). All values for mRNA levels are given relative to controls within an experiment. All data including body weight, serum IGF-I concentrations, and the levels of IGF-I, IGF-IR and IR mRNAs are expressed as means and SEM. Repeated-measures ANOVA was performed to determine the effects of time and diet on the body weight and serum IGF-I concentrations. Post-hoc analysis was performed with the Fishers Protected Least Significant Difference test (Statview J-4.51.1 for Macintosh, Abacus Concepts, Berkeley, CA). One-way ANOVA was used to analyze the effects of diet on the gene expression of IGF-I, IGF-IR and IR. Differences with P-values < 0.05 were considered significant.
| RESULTS |
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Consuming the -VA diet for 14 d did not retard the growth of the
quail, but significantly reduced their growth during the next 7 d
(Fig. 1A
, P < 0.05). In contrast to the rapid body weight gain
(+27 g) in the control group (+VA) from 14 to 21 d of age, only a
slight increase in body weight (+7 g) was observed in the vitamin
Adeficient group. Serum IGF-I concentrations in the control group
were not different between 14 and 21 d of age. However, serum
IGF-I concentrations were significantly reduced by vitamin A
deficiency (Fig. 1B
). Serum IGF-I concentrations at 14
and 21 d were 78% (P < 0.05) and 50%
(P < 0.01), respectively, of the values for the
control group. Moreover, serum IGF-I concentrations in the vitamin
Adeficient quail continued to decrease from 14 to 21 d of age as
the vitamin A deficiency progressed (P < 0.05).
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The decrease in serum IGF-I concentrations induced by vitamin A
deficiency (Fig. 1B
) was accompanied by a significant
decrease in the IGF-I mRNA levels in many tissues. Consumption of
the -VA diet for 14 d reduced the mRNA levels of IGF-I by 35,
52, 31 and 21% in the liver (P < 0.05), heart
(P < 0.01), lung (P < 0.05) and
testis (P = 0.09), respectively, compared with those in
the control group (Fig. 2
). Consumption of the -VA diet for another 7 d caused a further
decrease (P < 0.01) in the expression of the IGF-I
gene in the liver, heart, lung and testis (Fig. 3
). IGF-I expressions in the vitamin Adeficient quail were 90, 60,
98 and 57% lower in the liver, heart, lung and testis, respectively.
However, the expression of the IGF-I gene in brain was unaffected
by vitamin A deficiency (Fig. 3)
. In addition, IGF-I mRNA was not
detected in the kidney of either the control or the vitamin
Adeficient quail at the age of 21 d (data not shown).
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The expression of genes encoding IGF-IR and IR in the liver, heart,
lung and testis of quail fed the -VA diet for 14 d did not differ
from those in the control quail (data not shown). However, a further
depletion of vitamin A (21 d of consuming the -VA diet) altered the
expression of both IGF-IR and IR genes in a tissue-specific
manner (Fig. 4
). Vitamin A deficiency caused an
100% increase (P
< 0.05) in the mRNA levels of IGF-IR in the heart, kidney and
testis, whereas the expression of this gene in the brain, liver and
lung was unaffected (Fig. 4B
). Vitamin A deficiency also
significantly (P < 0.05) increased IR mRNA levels by
4065% in the brain, lung and testis, and by >100% in the heart
and kidney (Fig. 4C
). In contrast, the expression of the
hepatic IR gene was unaffected by vitamin A deficiency.
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We examined whether the decrease in the mRNA levels of IGF-I
and the increase in those of IGF-IR and IR that had been caused by
vitamin A deficiency could be restored by repletion of vitamin A.
Figure 5
shows IGF-IR mRNA in the testis of vitamin Asufficient and
deficient quail 4 h after intramuscular injection of retinol or
RA. The significant increase in the mRNA levels of IGF-IR caused by
vitamin A deficiency was confirmed. However, IGF-IR mRNA levels in
both groups were unaffected by treatment with either retinol or RA.
Similar results were also observed in other tissues (data not shown).
In addition, IGF-I and IR gene expressions in the tissues of
vitamin Adeficient quail were not affected by the injection of either
retinol or RA (data not shown).
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| DISCUSSION |
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Serum IGF-I concentrations are dependent on nutritional status. For
example, starvation and food restriction markedly reduce serum
IGF-I levels in comparison with the levels in well-fed controls
in a number of species (7
,33
,34)
. The results presented in
this study clearly indicate that dietary vitamin A levels also modulate
the serum IGF-I concentrations in Japanese quail. Consuming the
vitamin Adeficient diet for 14 d after hatching significantly
decreased the serum IGF-I concentrations in the quail, and an
additional 7-d feeding caused a further reduction in the serum
IGF-I levels. Consistent with our data, Bartlett et al.
(25)
reported that circulating IGF-I values decreased
in vitamin Adeficient rats. As a result of the decrease in the serum
IGF-I concentrations, growth in body weight gain was retarded, a
finding that is consistent with our previous report (35)
.
It is worth noting that the decrease in body weight was preceded by the
decrease in serum IGF-I levels (Fig. 1)
, thus supporting the
concept that IGF-I is an important factor for normal growth.
The liver is the major source of circulating IGF-I. It has been
reported that the decrease in serum IGF-I that is caused by food
deprivation or other nutritional changes is accompanied by a decrease
in the levels of hepatic IGF-I mRNA in rats (36
37
38)
and chickens (9
,10)
. These results suggest that the
decrease in the circulating IGF-I levels that results from the
nutritional alterations may be caused at least in part by the decrease
in the levels of hepatic IGF-I mRNA. No information regarding the
effects of the vitamin A deficiency on IGF-I gene expression has
been reported. In this study, we reported that the levels of IGF-I
mRNA in several tissues were very sensitive to changes in the vitamin A
nutritional status. Vitamin A deficiency reduced IGF-I mRNA levels
in both the liver and extrahepatic tissues, including the heart, lung
and testis. IGF-I gene expression in the brain, however, was
unaffected by vitamin A deficiency, implying tissue-specific
regulatory mechanisms of this gene.
The biological actions of IGF-I are mediated mainly through its specific cell-surface receptor, IGF-I receptor (IGF-IR), and in part through the insulin receptor (IR). Thus, it is worth examining how vitamin A deficiency affects the expression of both IGF-IR and IR mRNAs in various tissues. Compared with IGF-I gene expression, the expression of both IGF-IR and IR genes was less sensitive to changes in vitamin A nutritional status. A 14-d feeding of the vitamin Adeficient diet did not affect the expression of either IGF-IR or IR genes in any of the tissues examined, although it greatly reduced the levels of IGF-I mRNA in many tissues. However, further depletion of vitamin A by feeding the quail the deficient diet for 21 d altered the expression of IGF-IR and IR genes in a tissue-specific manner. IGF-IR mRNA increased in the heart, kidney and testis, and remained unchanged in the liver, brain and lung, whereas IR mRNA increased in all tissues examined except the liver. These results clearly indicate that the expression of IGF-IR and IR mRNAs was generally up-regulated by the vitamin A deficiency, whereas the serum IGF-I concentrations and tissue IGF-I mRNA were down-regulated.
IGF-I has been shown to down-regulate endogenous IGF-IR mRNA
levels in several cell lines (39
,40)
, a finding that has
led to the hypothesis that both circulating and locally produced
IGF-I are responsible for the regulation of IGF-IR mRNAs under
several physiologic and pathologic conditions. This hypothesis may
explain the changes in serum IGF-I concentrations, and in IGF-I
and IGF-IR mRNA levels in the heart and testis of vitamin
Adeficient animals. However, the hypothesis does not explain the
situation in the lung and liver, in which vitamin A deficiency caused a
dramatic decrease in the IGF-I mRNA levels with little or no change
in the IGF-IR mRNA levels. In addition, both the IGF-I and
IGF-IR mRNA levels in the brain did not change in response to
vitamin A deficiency. Thus, these data demonstrate that the effect of
vitamin A deficiency on IGF-I and IGF-IR is quantitatively
different among tissues and suggest that the regulation of the gene
expression of IGF-I and IGF-IR by vitamin A deficiency is
discoordinate.
It has been reported that starvation-induced changes in
plasma IGF-I concentrations, hepatic IGF-I mRNA levels, and
tissue IGF-IR and IR mRNA levels can be partly or completely
restored to control levels by a short-term refeeding. For instance,
Knott et al. (41)
reported that the increased insulin
receptor mRNA levels in the skeletal muscle and brown adipose tissues
declined rapidly to control levels after 4 h of refeeding after
starvation in rats, and Kita et al. (10)
reported that the
plasma IGF-I concentration and hepatic IGF-I gene expression
were fully restored within 2 h of refeeding after food deprivation
in chickens. Thus, in the present study, a single dose of retinol or RA
was given to the vitamin Adeficient quail to examine the
short-term effects of retinol or RA on the gene expression of
IGF-I, IGF-IR and IR in many different tissues. However, no
restoration in the mRNA levels of IGF-I, IGF-IR or IR was observed.
In this short-term study of vitamin A-replenishment, we used a
RA-responsive gene, RARß, as a positive control, and found a
rapid increase in the expression of RARß mRNA after 4 h of RA
injection (Z.W., Fu, T., Kubo, K., Sugahara, T., Noguchi & H., Kato,
unpublished observations). This finding confirms that our replenishment
model worked satisfactorily. In addition, we also found that a single
injection of RA can significantly induce the expression of quail
IGFBP-5 mRNA in the same model (Z.W, Fu, T., Noguchi & H., Kato,
unpublished observations). The ability of RA to alter gene expression
of IGFBP has also been confirmed in several mammalian cell lines
(18
19
20
21
22
23)
. From these results, it is not reasonable to
postulate that the regulation of the genes for IGF-I, IGF-IR and IR
by retinoid occurs directly by the binding of retinoid receptors to RA
responsive elements (RARE). It is still not known whether RARE exist in
the promoter regions of these genes. However, it has recently been
reported that RA can cause a transient increase in IGF-I and
IGF-II mRNA levels after 6 h of RA treatment in osteoblast
cell lines (24)
. Therefore, further studies, such as an
extension of the treatment period with retinol or RA, are required to
elucidate the exact effects of vitamin A on the IGF system in vivo.
As discussed above, the IGF system is responsive to nutritional status
such as food deprivation and protein malnutrition in mammals and birds
(7
,14
,41
42
43)
. In addition, the short-term vitamin A
repletion applied in the present study failed to correct the vitamin A
deficiencyinduced changes in gene expression of the IGF system. Thus,
the possibility that the changes in the IGF system observed in the
present study are due only to the overall impaired nutritional
state must be considered. In fact, the average daily food
intake per quail in the -VA group was less than that of the control
group from d 15 to 21 of age (6.0 vs. 8.4 g). However, apparent
differences existed between the many changes of the IGF system in
response to food restriction and the response to vitamin A deficiency.
For example, IGF-IR mRNA levels in testis increased >100% in
quail fed the vitamin Adeficient diet for 21 d, but did not
change in rats starved for 2 d (7)
. In the case of
IR, the IR mRNA levels did not change in the brain of chickens starved
for 5 d (14)
and increased more than twofold
in the liver of chickens starved for 2 d (15)
. In
contrast, the IR mRNA levels showed a reverse response to vitamin A
deficiency in these two tissues of Japanese quail reported here. We
also found that IGFBP-2 mRNA levels, which are increased by food
restriction in mammals (44)
, did not change in the vitamin
Adeficient tissues used in the present study (Z.W, Fu, T., Noguchi &
H., Kato, unpublished observations). In addition, different degrees of
food restriction, ranging from 0.5 to 3.5 g/100 g body weight, did not
affect IGF-I mRNA levels in the liver of Sparus aurata
(45)
. Furthermore, the average daily food intake per quail
in the -VA group until d 14 of age was not different from that of the
+VA group, whereas the serum vitamin A and IGF-I levels and the
expression of IGF-I mRNA in many tissues of the -VA quail
decreased significantly during the same period. Recently, we found that
the reduced plasma IGF-I concentration caused by the vitamin A
deficiency in rats could be restored by RA after 8 h of
administration (unpublished data). Taken together, these results
suggest that vitamin A indeed has its specific effect on the IGF system
in the birds, although we cannot completely rule out the partial
involvement of the food-intake factor at present.
In conclusion, the results presented here clearly indicate that dietary vitamin A levels modulate serum IGF-I concentrations and the gene expression of IGF-I, IGF-IR and IR in many different tissues of Japanese quail. Serum IGF-I concentrations and tissue IGF-I mRNA were down-regulated by vitamin A deficiency, whereas the expression of both IGF-IR and IR mRNAs was generally up-regulated. The drastic reduction in the levels of IGF-I mRNA and the resulting decrease in serum IGF-I concentrations may well explain the growth retardation in vitamin Adeficient animals. To our knowledge, this is the first in vivo report on the effects of vitamin A on IGF system components. Further analysis is warranted to elucidate the mechanisms by which vitamin A influences the expression of these genes.
| FOOTNOTES |
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3 Abbreviations used: IGF, insulin-like growth factor; IGFBP, IGF binding protein; IGF-IR, IGF-I receptor; IR, insulin receptor; PCR, polymerase chain reaction; RA, retinoic acid; RAR, retinoic acid receptor; RARE, retinoic acid responsive elements; RXR, retinoid X receptor; +VA diet, vitamin Asufficient diet; -VA diet, vitamin Adeficient diet. ![]()
Manuscript received October 2, 2000. Initial review completed November 3, 2000. Revision accepted December 22, 2000.
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