![]() |
|
|


*
Kaneohe, Hawaiì 96744; Departments of
Occupational Therapy and
**
Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523 and
Department of Human Nutrition, Food and Animal Sciences, University of Hawaiì at Manoa, 1955 East West Road, Honolulu, Hawaiì 96822
3To whom correspondence should be addressed. E-mail: laniwai4{at}pixi.com
| ABSTRACT |
|---|
|
|
|---|
KEY WORDS: hunger household food security food insecurity Hawaiì
| INTRODUCTION |
|---|
|
|
|---|
The national food security measure called the CFSM was created by a
team of experts to measure the extent and severity of household food
insecurity during a 12-mo period (Carlson et al. 1999
,
Hamilton et al. 1997a
). It was based on earlier research
completed by the Radimer/Cornell (RC) research team and by leaders of
the Community Childhood Hunger Identification Project (CCHIP)
(Radimer 1990
, Radimer et al. 1992
,
Wehler et al. 1992
). The original data set used to
develop the CFSM was the April 1995 food security supplement of the
Current Population Survey (CPS). As indicated in Table 1
, the CFSM contains 18 items, of which 8 pertain only to households with
children. The order of the items represents the "CFSM modal response
pattern" of respondents who completed the 1995 food security
supplement. As indicated in the first column of the table,
categorization of households is based on the sum of affirmative
responses. For example, responses to at least three items were required
for classification as "food insecure." As explained by
Carlson (1999), "Determination of the initial
threshold of each designated severity range was done by identifying the
second or third items in the modal response pattern sequence that
conceptually indicates the continuous characterizing of the
category." According to Bickel (1999
), face validity
of categorization was not a priority.
|
|
Credibility assessment was operationalized to include an assessment of
reliability and validity. "Reliability refers to the consistency or
reproducibility of an operational definition; validity refers to the
goodness of fit between an operational definition and the concept it is
purported to measure" (Singleton et al. 1993
).
Concurrent validity was also defined by Singleton et al. (1993
) as "the ability of a measure to indicate an
individuals present standing on the criterion variable."
| MATERIALS AND METHODS |
|---|
|
|
|---|
Three samples were surveyed for a total sample size of 1664, which were derived from the following:
Before data collection, all participants confirmed verbal
consent as required by a university human subjects review committee.
This is the same data set we used to assess the validity and
reliability of the CFSM scale measure (Derrickson et al. 2000a
). The population sampled was representative of the
ethnicity of Hawaiì residents: 909 (54.6%) indicated they most
identified with an Asian or a Pacific Islander ethnic group
(Department of Business, Economic Development and Tourism 1997).
Data collection.
All data were collected in Hawaiì between June and November 1998.
Data collection began with a pilot study of food pantry respondents who
completed the survey once and 61 (80%) who also completed the survey a
second time at an average of 11 d later. Data were gathered by
interviewers who were experienced in calling limited resource
households (Derrickson et al. 1995
, SMS Research and Marketing Service, Inc. 1992
) using standard telephone
survey methods to enhance response rates and minimize interviewer bias
(Lavarakas 1988
, SMS Research and Marketing Service, Inc. 1998
). Preliminary findings indicated that the
CFSM was likely to be reliable and valid to use in Hawaiì
(Derrickson 1999
).
The final data set came from food security questions that were included
in the HHS between September and November 1998. HHS is a telephone
interview survey of at least 3500 households each year. The survey is
modeled after the National Household Interview Survey conducted by the
National Center for Health Statistics (SMS Research and Marketing Service, Inc. 1998
). Households were randomly chosen
from local telephone books. Once a household was chosen, the household
was sent a letter from the director of the Department of Health
encouraging survey participation. Data collection was administered
through telephone interview using a computer-assisted telephone
interviewing system (SMS Research and Marketing Service, Inc. 1998
). A complete description of the data collection methods
used in the HHS is given elsewhere (SMS Research and Marketing Service, Inc. 1998
).
Survey instrument.
The survey instrument included the following:
Specifically, the four resource augmentation questions queried
whether the following coping behaviors were used to enhance either the
household food supply or money for food: 1)using charitable
food assistance, 2) delaying bill payments, 3)
borrowing money for food, and 4) sending children over to
someone elses house (only for households with children). These
questions were used by the CFSM research team (Hamilton et al. 1997a
). In addition, four follow-up questions ("How often
did you [resource augmentation behavior]") were asked if the
initial response was affirmative. Follow-up questions were asked to
determine how reliant a household was on each particular coping
behavior. Response format to the follow-up questions was consistent
with that asked of the follow-up questions in the CFSM (almost
every month, some months but not every month or only 1 or 2 mo). Thus,
a maximum of eight resource augmentation questions were asked of
households with children, and six were asked of households without
children. Affirmative responses were summed to create the Resource
Augmentation Index (RAI).
Previous research indicated that in Hawaiì, food insecurity often
led to compromised vegetable intake and increased reliance on an
inexpensive high-fat dried noodle product, locally called Saimin or
Ramen, to stretch food resources (Derrickson and Anderson 2000
). Survey respondents were specifically asked the following
questions:
Analysis of responses to the vegetable frequency question was
based on the serving sizes of the Food Guide Pyramid (U.S. Department of Agriculture 1999). The vegetable frequency
question was validated with a 24-h vegetable recall (Derrickson 1999
). Values of the two vegetable indices were highly
correlated (r = 0.81, P < 0.001). Mean
values were not significantly different between measures (1.61 ± 1.15 for recall and 1.54 ± 1.21 for vegetable frequency;
t = -0.7, P = 0.40). Responses to the
Saimin question were all converted to a monthly frequency by
multiplying weekly responses by 4.
Food security measures.
The food security data were collected and analyzed according to the
"Guidelines for Using the Core Food Security Module" (Price et al. 1997
). The CFSM scale measures and item calibration
values were created using the Rasch FACETS software program
(Derrickson et al. 2000a
, Linacre 1986
,
Rasch 1966
, Wright and Masters 1982
,
Wright and Stone 1979
). As indicated in Table 1
, an
"item calibration value" represents the position of the item along
the constructed food insecurity scale. For example, Q16, with a high
positive item calibration value of 4.82, indicates a very high degree
of insecurity and hunger, whereas an item with a low negative
calibration, such as Q2 (-4.99), is indicative of mild food insecurity
(Hamilton et al. 1997). Similarly, household "scale
measures" indicate the severity of household food insecurity reported
by the respondent. A higher number of affirmative responses result in a
higher positive placement on the food insecurity scale. Scale measures
ranged from a low of -4.5, which is indicative of less severe food
insecurity, to a high of +4.5, which is indicative of severe hunger
(Derrickson et al. 2000a
).
The total number of affirmative responses was called the
"respondent food security sum." The algorithms outlined in Table 2
were applied to create the four food security categorical variables.
Because both the CCHIP and RC measures do not contain all of the CFSM
items, these measures were "adapted" to the CFSM items. They are
referred to as the adapted RC and the adapted CCHIP measures. Most
important, because the adapted CCHIP measure does not include Q2,
"Worried food would run out," a new category of food insecurity was
created. The "Only worried about food insecurity" category was
created within the adapted CCHIP measure to study the responses of
those who responded affirmatively to Q2 but not to any other items.
Creation of the "Only worried about food insecurity" category is an
applied research artifact, not in anyway meant to discredit or alter
the original CCHIP measure designed to measure hunger among children
(Wehler et al. 1992
).
Data analysis.
Data analysis can be broken into two parts corresponding to our objectives
The evaluation of the reliability and validity of the CFSM
measure was initiated by an assessment of modal response patterns.
Specifically, the Hawaiì modal response pattern was compared with
the original CFSM modal response pattern (Hamilton et al. 1997a
) to assess impact on categorization. To clarify, as
outlined in Table 1
, the CFSM modal response pattern is the sequence of
items ranging from Q2 to Q16. It is expected that if a respondent
responded in the affirmative to an item (i.e., Q10, "Respondent
hungry"), then she or he also responded in the affirmative to all of
the preceding items (Q2 to Q9) (Hamilton et al. 1997a
).
If there were notable differences in the item hierarchy between
samples, then the CFSM categorical algorithm, which is based on a set
sum of affirmative responses, would not be expected to consistently
categorize households.
To study the effect of modal pattern response rates on the CFSM
categorical measure, a "Hawaiì modal pattern" variable was
created. Specifically, those who followed the Hawaiì modal
response pattern outlined in Table 3
were given a score of 1, and those who did not follow this modal
pattern were given a score of 0. Adherence to the Hawaiì modal
response pattern was explored across the four CFSM food security
categories. Finally, an investigation of content validity of the CFSM
was completed by comparing affirmative responses with key food security
items (Q2, Q3, Q4, Q8, Q9, Q10, Q12 and Q14) across the four CFSM food
security categories.
|
value was set at P = 0.05 for all ANOVA tests. | RESULTS |
|---|
|
|
|---|
Findings outlined in Table 3
indicated that the modal response patterns
or item hierarchy differed between the national 1995 CPS sample and the
Hawaiì sample. When differences in modal response pattern
sequencing involves a threshold item, the reproducibility of the CFSM
categorical algorithm is affected. For instance, the fifth through
eighth items in both modal response patterns (Q6, Q8 and Q9) and the
15th through 17th (Q12a through Q15a) items were not in the same
sequence. However, because no "threshold items" (Q4, Q8a and Q12)
were affected, there was no apparent effect on CFSM categorization.
Q14, "Child hungry," is 14th in the CFSM modal response pattern but
12th in the Hawaiì modal response pattern (Hamilton et al. 1997a
). Findings imply that households with children in
Hawaiì who followed the Hawaiì modal response up to Q14
were classified as experiencing "moderate hunger" rather than
"severe hunger." As indicated in Table 1
, "Severe hunger" is
the category that is supposed to capture hunger among children. This
issue would be more troublesome if hungry households did not follow the
Hawaiì modal response pattern.
Response rates to the Hawaiì modal response pattern were next
explored to further clarify the effect on food security categorization.
Overall, only 129 (36%) of the 364 respondents with one or more
affirmative responses followed the Hawaiì modal response pattern:
100 (77%) of the 129 had five or fewer affirmative responses. Also, 32
(52%) of the 62 respondents with only one affirmative response
constituted 25% of the respondents who followed the Hawaiì modal
response pattern. Twenty-four (39%) of these 62 respondents
affirmatively answered either Q3 (12), "Food bought didnt last,"
or Q4 (12), "Could not afford to eat balanced meals,"
not Q2, "Worried about food." Only eight (10.5%) of the
76 households with eight or more affirmative responses followed the
Hawaiì modal response pattern. Four of the 31 (12.9%) households
classified as experiencing severe hunger by the CFSM measure followed
the Hawaiì modal response pattern. There were no statistically
significant differences in modal pattern response by household family
status (Pearson
2 = 0.83, P = 0.36). Because of high measurement variability, these findings question
the reliability of using a modal response pattern as the basis of food
security categorization.
The potential issue of "misclassification" of the CFSM, or validity
of applying the CFSM categorical measure to Hawaiì data, was
further elucidated through comparisons of affirmative response rates to
selected items across the four CFSM categories (Table 4
). Although many findings are noteworthy, the most important findings
disputing the face validity of the CFSM categories with Hawaiì
data are listed below:
|
Food insecure. Seventeen of the 158 (10.9%) households classified as food insecure responded affirmatively to Q10, "Respondent hungry," 5 (3.2%) to Q12, "Adults did not eat for a whole day" and 4 (2.5%) to Q14, "Child hungry."
Moderate hunger.
Thirty-two of 64 (50%) households classified as experiencing moderate
hunger responded affirmatively to Q10, "Respondent hungry," and 14
(22%) responded affirmatively to Q12, "Adults not eat for a whole
day," a key indicator of severe hunger (Hamilton et al. 1997a
).
Severe hunger. Twenty-one of the 31 (67%) households classified as experiencing severe hunger responded affirmatively to Q12. Twelve of the 33 (36%) households admitting to experiencing hunger among children (Q14) were classified as experiencing food insecurity without hunger (n = 4) or food insecurity with moderate hunger (n = 8).
Comparison of various four categorical measures.
Comparisons of prevalence estimates between samples are presented in
Table 5
. Although not unexpected, the 6.7% difference in the overall rate or
percentage classified as food secure between the CFSM categorical
measure and other measures in the total sample is perhaps most
important. Also, both the adapted CCHIP and adapted RC measures
classified 73 (4.4%) of the sample as experiencing hunger among
children. This is more than double the 31 (1.9%) categorized as
"severely hungry" by the CFSM or the 33 (2.0%) categorized as
experiencing child hunger with FVFSM. The food security measure
reporting the highest prevalence of hunger was the adapted RC method;
119 (7.2%) were categorized as experiencing adult hunger.
|
|
| DISCUSSION |
|---|
|
|
|---|
Findings confirm our hypothesis that in Hawaiì, the CFSM
categorical measure does not reliably or accurately categorize food
insecure households based on the face validity of affirmative
responses. The CFSM modal response pattern was not reproducible. Most
households did not follow a modal response pattern. These results may
be due to differences in ethnic and geographical composition between
samples (Hamilton et al. 1997b
, State of Hawaiì, Department of Business, Economic Development and Tourism 1997). Thus, caution should be used in extrapolating these
findings. However, like the CFSM scale measure (Derrickson and Anderson 2000a
), the identified weaknesses found with the CFSM
categorical measure in Hawaiì are likely to exist across many
samples. For instance:
Some probable causes of the uncertain aspects of the CFSM categorical measure are as follows:
If the face or content validity of responses to specific items is
valued, then the CFSM appears to underreport the severity of food
insecurity across all food security categories. Perhaps a categorical
measure fundamentally based on a modal response pattern can be highly
reliable only if response variance is low, the measure is narrowly
focused and the survey instrument contains questions that affirm food
security (Derrickson et al. 2000a
). Alternately, if a
pattern of responses is valued, regardless of the face validity of
categorization, the CFSM appears to accurately measure increasing
severity of food insecurity.
Implications for food security monitoring.
One practical application of any food security measure is to separate
food secure households from food insecure households. Notably, all
three alternative food security measures require only one affirmative
response, whereas the CFSM requires three affirmative responses.
Furthermore, respondents with only one affirmative response to Q2 (Only
worried about food insecurity) exhibited behaviors consistent with food
insecurity (decreased vegetable intake, greater reliance on alternative
food resources and low cost foods). This finding suggests that
households with only one affirmative response to the least severe item
appear to be food insecure, not food secure. If only one affirmative
response was required to classify food insecure households, then the
CFSM measure would underestimate the prevalence of household food
insecurity across the nation. Table 5
illustrates that in food secure
populations, this difference may appear to be relatively small
(35%). However, in food insecure populations, the difference in
prevalence estimates may be large (1015%). A reassessment of the
CFSM categorical measure appears warranted for the following reasons:
If an unreliable or inaccurate food security categorical measure is used as a risk criterion for assistance, as a screening tool or even in comparative surveillance efforts, vulnerable segments of our population may be adversely affected.
Previously, Derrickson (1999
) reported that for reasons
of respondent fatigue and lower cost of administration and to minimize
the loss of dignity of the respondent over sensitive questions, a
smaller set of food security questions should be used).
Embretson (1996
) has argued that "shorter tests can be
more reliable than longer tests." One hesitation over using a shorter
set of questions, or requiring only one affirmative response to
categorize households, may be the fear of increased false-positive
responses (when persons respond affirmatively to having experienced a
certain degree of food insecurity when they really have not). However,
self-reporting of hunger-related items is a sensitive domain,
one more likely to be underreported than overreported
(Derrickson 1999 and 2001
, George Chee, Ohana
Community Food Service, personal communication, Honolulu, Hawaiì,
November 5, 1999). Thus, false-negative responses will likely
counter false-positive responses.
Based on the work of Blumberg and colleagues (1999
), the
federal government now offers a "standard 6-item indicators set" as
an alternative to the 18 items. In previous work, we support the
concept of a shorter measure, particularly because it reduces
respondent burden and is less expensive to administer
(Derrickson et al. 1999
). However, the recommended set
of six items (Q3, Q4, Q8, Q8a, Q9 and Q10) did not adequately meet
Rasch fit statistics in Hawaiì (Derrickson et al. 1999 and 2000a
). Furthermore, this set of six questions does not capture
the important element of anxiety measured by Q2 ("Worried food would
run out"), nor does it capture hunger among children. Alternatively,
the FVFSM may be more effective as a simple food security monitoring
tool. For instance, the FVFSM relies on four CFSM items to distinguish
household food security from household food insecurity (Q2, Q3, Q4 and
Q9 or Q8), two items to classify adult hunger (Q10 and Q12) and one
item (Q14) to identify hunger among children. Thus, only seven items
would be required to implement the FVFSM. If an administration protocol
is similar to that of the CFSM (Bickel et al. 2000
),
then all food secure households (8085%) would be screened out before
Q10 ("Respondent hungry"). Further verification of the
criterion-mediated validity of the FVFSM has been reported by
Derrickson et al. (2000b
).
Future work.
In summary, findings indicate acceptable concurrent validity of all
four measures assessed. Results are consistent with previous work
(Hamilton et al. 1997b
, Radimer 1999
) and
are grounded in qualitative work and research with the CFSM scale
measure (Derrickson and Anderson 2000
, Derrickson et al. 2000a
). Notably, findings also raise questions regarding
the credibility and reproducibility of the CFSM, which indicate that
further assessment of the CFSM categorical measure is warranted.
Because the CFSM has provided benchmark food security prevalence
estimates (Hamilton et al. 1997b
, Nord et al. 1999
), changes in the national food security categorical
measure may be problematic. Nevertheless, our findings indicate that
households with only one affirmative response shown signs of food
insecurity. The first step then in reassessing the CFSM may be
reclassifying households with one or two affirmative response as some
mild form of "Food insecurity without hunger."
| ACKNOWLEDGMENTS |
|---|
| FOOTNOTES |
|---|
2 Supported in part by a grant from the Institute
for Research on Poverty, University of Wisconsin, Madison. ![]()
4 Abbreviations used: CCHIP, Community Childhood
Hunger Identification Project, CFSM, Core Food Security Module, CPS,
Current Population Survey, HHS, Hawaiì Health Survey, Q,
Question, RC, Radimer/Cornell, RAI, Resource Augmentation Index. ![]()
Manuscript received December 17, 1999. Initial review completed February 22, 2000. Revision accepted November 28, 2000.
| REFERENCES |
|---|
|
|
|---|
1. Bavier G. Proceedings of the Second Food Security Measurement and Research Conference 1999 Alexandria, VA. (Sponsored by the Economic Research Service, U.S. Department of Agriculture), February 2224
2. Bickel G. Toward a Research Agenda: Next Steps. Proceedings of the Second Food Security Measurement and Research Conference 1999 Alexandria, VA. (Sponsored by the Economic Research Service. U.S. Department of Agriculture), February 2224, 1999
3. Bickel G., Andrews A., Klein B. Measuring food security in the U.S.: A supplement to the CPS. Hall D. Stavrianso M. eds. Nutrition and Food Security in the Food Stamp Program 1996:91-111 U.S. Department of Agriculture Food and Consumer Service, Alexandria, VA.
4. Bickel G., Nord M., Price C., Hamilton W., Cook J. Guide to Measuring Household Food Security, Revised 2000 2000 U.S. Department of Agriculture, Food and Nutrition Service Alexandria, VA.
5.
Blumberg S. J., Bialostosky K., Hamilton W. L., Briefel R. R. The effectiveness of routine measure of financially based household food insecurity. Am. J. Public Health 1999;89:1231-1243
6. Carlson S. J., Andrews M. S., Bickel G. W. Measuring food insecurity and hunger in the United States: development of a national benchmark measure and prevalence estimates. J. Nutr. 1999;129:510S-516S
7. Department of Business, Economic Development and Tourism, State of Hawaiì State of Hawaiì Databook 1997:1995 Honolulu, HI
8. Derrickson J., Maeda I., Sonomura S., Braun K. Nutrition knowledge and behavioral assessment of participants of aid for families with dependent children: telephone vs. mail data collection methods. J. Am. Diet Assoc. 1995;95:1154-1155[Medline]
9. Derrickson J. P. Independent Validation of the Core Food Security Module with Asians and Pacific Islanders 1999 Colorado State University Fort Collins, CO. Doctoral dissertation
10. Derrickson J. P., Anderson J. A. Face validity of the core food security module with Asians and Pacific Islanders. J. Nutr. Ed. 2000;32:21-30
11.
Derrickson J. P., Anderson J. A., Fisher A. The Core Food Security Module scale measure demonstrates validity and reliability when used with Asians and Pacific Islanders. J. Nutr. 2000a;130:2666-2674
12. Derrickson J. P., Anderson J. A., Fisher A. G. Concurrent validity of a face valid food security measure 2000b University of Wisconsin, Institute for Research on Poverty discussion paper No. 1206-00,
13. Economic Research Service, United States Department of Agriculture Food Security: Measurement and Research Priorities Identified, Second Food Security Research and Measurement Conference 1999Downloaded May 21, 1999, from
14. Ebretson S. E. The new rules of measurement. Psychol. Assess. 1996;8:341-349
15. Fisher A. G. The assessment of IADL motor skills: an application of many faceted Rasch analysis. Am. J. Occup. Ther. 1993;47:319-329[Medline]
16. Glaser B. G., Strauss A. The Discovery of Grounded Theory: Strategies for Qualitative Research 1967 Aldine Chicago, IL.
17. Hamilton W. L., Cook J. T., Thompson W. W., Buron L. F., Frongillo E. A., Jr., Olson C. M., Wehler C. A. Household Food Security in the United States in 1995: Technical Report of the Food Security Measurement Project 1997a Alexandria, VA. Report prepared for the U.S. Department of Agriculture, Food Consumer Service
18. Hamilton W. L., Cook J. T., Thompson W. W., Buron L. F., Frongillo E. A., Jr., Olson C. M., Wehler C. A. Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project 1997b Alexandria, VA. Report prepared for the U.S. Department of Agriculture, Food Consumer Service
19. Lavarkas P. J. Telephone Survey Methods: Sampling, Selection and Supervision 1988 Sage Publications Newbury Park, CA.
20. Life Sciences Research Office (Anderson S. A. Core items of nutritional state for difficult-to-sample populations. J. Nutr. 1990;120:1557S-1600S
21. Linacre J. FACETS 198694 MESA Press Chicago, IL
22. Nord M., Jemison K., Bickel G. Prevalence of food insecurity and hunger by state 19961998 1999 Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture, Food Assistance and Nutrition Research Report No. 2 Washington, D.C.
23. Price C., Hamilton W. L., Cook J. T. Household Food Insecurity in the United States: Guide to Implementing the Core Food Security Module 1997 Food and Consumer Service, United States Department of Agriculture Alexandria, VA.
24. Radimer K. L. Understanding Hunger and Developing Items to Assess It 1990 Cornell University Ithaca, NY. Doctoral thesis
25. Radimer K. L. Proceedings of the Second Food Security Measurement and Research Conference (sponsored by the Economic Research Service, U.S. Department of Agriculture), February 2224, 1999 1999 Alexandria, VA
26. Radimer K. L., Olson C. M., Greene J. C., Campbell C. C., Habicht J. P. Understanding hunger and developing items to assess it in women and children. J. Nutr. Ed. 1992;24:36S
27. Rasch G. An item analysis which takes individual differences into account. Br. J. Math. Stat. Psych. 1966;4:321-333
28. Rose D., Basiotis P. P., Klein B. W. Improving federal efforts to assess hunger and food insecurity. Food Rev. 1995;:18-23
29. Singleton R. A., Straits B. C., Striats M. M. Approaches to Social Research 2nd ed. 1993:124-131 Oxford University Press New York
30. SMS Research and Marketing Service, Inc Homelessness and hunger in Hawaiì 1992Presented to homeless Aloha. June 15, 1992, Honolulu, HI.
31. SMS Research and Marketing Service, Inc. Hawaiì Health Survey1997. Procedure Manual 1998 Hawaiì Department of Health, Office of Health Status Monitoring Honolulu, HI
32. U.S. Department of Agriculture and U.S. Department of Health and Human Services Food Guide Pyramid: A Guide to Daily Food Choices. Home and Garden Bulletin No. 252 1992 The Human Nutrition Information Service, U.S. Department of Agriculture Hyattsville, MD
33. Wehler C. A., Scott R. I., Anderson J. J. The community childhood identification project: a model of domestic hungerdemonstration project in Seattle, Washington. J. Nutr. Ed. 1992;24:29S-35S
34. Wright B. D., Masters G. N. Rating Scale Analysis 1982 MESA Press Chicago, IL.
35. Wright B. D., Stone M. H. Best Test Design: Rasch Measurement 1979 MESA Press Chicago, IL.
This article has been cited by other articles:
![]() |
R. Perez-Escamilla, A. M. Segall-Correa, L. Kurdian Maranha, M. d. F. A. Sampaio, L. Marin-Leon, and G. Panigassi An Adapted Version of the U.S. Department of Agriculture Food Insecurity Module Is a Valid Tool for Assessing Household Food Insecurity in Campinas, Brazil J. Nutr., August 1, 2004; 134(8): 1923 - 1928. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. D. Opsomer, H. H. Jensen, and S. Pan An Evaluation of the U.S. Department of Agriculture Food Security Measure with Generalized Linear Mixed Models J. Nutr., February 1, 2003; 133(2): 421 - 427. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. S. Tarasuk Household Food Insecurity with Hunger Is Associated with Women's Food Intakes, Health and Household Circumstances J. Nutr., October 1, 2001; 131(10): 2670 - 2676. [Abstract] [Full Text] [PDF] |
||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||