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(Journal of Nutrition. 2001;131:395S-397S.)
© 2001 The American Society for Nutritional Sciences


Supplement

Does Vitamin E Decrease Heart Attack Risk? Summary and Implications with Respect to Dietary Recommendations1

Maret G. Traber

Department of Nutrition and Food Management, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331-6512 and Division of Critical Care and Pulmonary Medicine, Department of Internal Medicine, University of California, Davis, School of Medicine, Sacramento, CA 95817


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 REFERENCES
 
The hypothesis that oxidative stress has a role in atherosclerosis rests on a large body of experimental work carried out in animal models of heart disease. The situation is more complex in humans, in that the results from vitamin E supplementation trials have been conflicting. Nonetheless, there is emerging information that {alpha}-tocopherol may play a critical role in maintaining the function of key cellular components in the atherosclerotic process through its ability to inhibit the activity of protein kinase C, a key player in many signal transduction pathways. {alpha}-Tocopherol modulates pathways of platelet aggregation, endothelial cell nitric oxide production, monocyte/macrophage superoxide production and smooth muscle cell proliferation. Regulation of adhesion molecule expression and inflammatory cell cytokine production by {alpha}-tocopherol has also been reported. More studies are required to relate {alpha}-tocopherol intakes to optimal tissue responses in humans.


KEY WORDS: {alpha}-tocopherol • atherosclerosis • cytokine • adhesion molecule • platelet aggregation • nitric oxide • superoxide


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 REFERENCES
 
The hypothesis that oxidative stress has a role in atherosclerosis rests on a large body of experimental work carried out in animal models of heart disease (Steinberg 1997Citation ), and, by extension, antioxidants by their ability to quench free radicals and reactive oxygen species, may have a beneficial role in modulating oxidative damage and thereby decreasing risk of atherosclerotic lesion formation and progression. As an example, studies in mice genetically susceptible to atherosclerosis demonstrate that vitamin E supplementation decreases both aortic lesion area and F2-isoprostanes (Pratico et al. 1998Citation ), a measure of lipid peroxidation, in the artery wall. Moreover, atherosclerosis was more severe in mice that were both genetically atherosclerosis susceptible and vitamin E deficient, a result of knocking out the {alpha}-tocopherol transfer protein ({alpha}-TTP) (Terasawa et al. 2000Citation ).

The situation in humans is not quite so straightforward. LDL isolated from subjects taking vitamin E supplements (>=400 IU) is less susceptible to ex vivo oxidation (Devaraj et al. 1997Citation , Fuller et al. 1996Citation , Jialal et al. 1995Citation ). In epidemiologic studies, vitamin E supplement intakes >100 IU/d for >=2 y were associated with decreased risk of heart attacks (Rimm et al. 1993Citation , Stampfer et al. 1993Citation ). In one intervention study, vitamin E supplements given to heart attack victims decreased the risk of subsequent nonfatal myocardial infarction by 75% (Stephens et al. 1996Citation ). However, this latter observation was not reproduced in two other larger trials (GISSI-Prevenzione Investigators 1999Citation , Yusuf et al. 2000Citation ).

The question then, is how does vitamin E decrease heart attack risk? Certainly, it is an antioxidant, and there have been a plethora of studies demonstrating that vitamin E supplementation can decrease LDL oxidation, when tested in vitro. The potential role of this antioxidant activity has been called into question, however, because there is vitamin E accumulated in the atherosclerotic lesion in humans (Upston et al. 1999Citation ).

Importantly, {alpha}-tocopherol appears to modulate a variety of cellular functions that are not necessarily a result of its antioxidant activity. These functions may have potent effects in modulating heart attack risk. For example, {alpha}-tocopherol inhibits smooth muscle cell proliferation (Boscoboinik et al. 1991Citation , Chatelain et al. 1993Citation , Clement et al. 1997Citation , Stauble et al. 1994Citation , Tasinato et al. 1995Citation ) and thus may decrease vascular wall thickening.

Another route by which {alpha}-tocopherol may decrease heart attack risk is through modulation of platelet function. Platelets form the thrombus that occludes the vessel, causing the heart attack. {alpha}-Tocopherol inhibits platelet adhesion, aggregation and platelet release reactions (Freedman et al. 1996Citation , Higashi and Kikuchi, 1974Citation , Ishizuka et al. 1998Citation , Steiner and Anastasi, 1976Citation ). Moreover, vitamin E inhibits plasma generation of thrombin, which binds to platelet receptors and induces aggregation (Rota et al. 1998Citation ). In human endothelial cells, {alpha}-tocopherol potentiates synthesis of prostacyclin, a potent vasodilator and inhibitor of platelet aggregation (Chan and Leith, 1981Citation , Szczeklik et al. 1985Citation , Thorin et al. 1994Citation , Tran and Chan, 1990Citation ).

Inflammation is increasingly recognized as a central component in vascular dysfunction. Monocytes are key players; they invade the injured intima and cause LDL oxidation and further inflammation. {alpha}-Tocopherol decreases monocyte adhesion to the endothelium by down-regulating expression of adhesion molecules (Devaraj et al. 1996Citation , Faruqi et al. 1994Citation , Islam et al. 1998Citation , Martin et al. 1997Citation , Molenaar et al. 1989Citation ). {alpha}-Tocopherol also decreases monocyte superoxide production (Cachia et al. 1998Citation , Islam et al. 1998Citation ) and thereby potentially decreases the production of oxidized lipids. {alpha}-Tocopherol is involved in modulating the inflammatory response because it decreases interleukin-1ß release from monocytes by inhibiting 5-lipoxygenase (Devaraj and Jialal, 1999Citation ). {alpha}-Tocopherol enrichment of endothelial cells in culture inhibits the expression of intercellular cell adhesion molecule-1 and vascular adhesion molecule-1 induced by exposure to oxidized LDL (Cominacini et al. 1997Citation ). {alpha}-Tocopherol also mediates up-regulation of the expression of cytosolic phospholipase A2 and cyclooxygenase (Chan et al. 1998aCitation and 1998bCitation , Tran et al. 1996Citation ).

Another key function that vitamin E regulates is vascular homeostasis. It is well appreciated that normal vascular function requires responsiveness to NO. Through its action on protein kinase C in endothelial cells, {alpha}-tocopherol has been shown to mediate NO (Keaney et al. 1999Citation ). In an ex vivo study of rabbit aorta, delivery of {alpha}-tocopherol, mediated by plasma phospholipid transfer protein, resulted in the maintenance of relaxation in response to acetylcholine.

It would appear that although a specific role in a required metabolic function has not been found for {alpha}-tocopherol, these newly described functions may be critical in humans for the prevention of various chronic diseases. The new recommended dietary allowances (RDA) for vitamin E have just been published by the Institute of Medicine (NRC 2000Citation ). Unfortunately, none of the described {alpha}-tocopherol functions have been sufficiently explored to be used as markers for establishing requirements. Therefore, the new RDA were based on results from vitamin E depletion studies carried out in humans in the 1950s. It is hoped that further exploration of the function of {alpha}-tocopherol will lead to better estimations of human {alpha}-tocopherol requirements for the prevention of chronic diseases.


    FOOTNOTES
 
1 Presented as part of the symposium, Molecular Mechanisms of Protective Effects of Vitamin E in Atherosclerosis, given at Experimental Biology 2000, April 16, 2000 in San Diego, CA. This symposium was sponsored by the American Society for Nutritional Sciences and was supported by an educational grant from Archer Daniels Midland Company and BASF corporation. The proceedings of this conference are published as a supplement to The Journal of Nutrition. Guest editors for the supplement publication were Mohsen Meydani, Tufts School of Nutrition Science and Policy and Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA and Maret G. Traber, Linus Pauling Institute, Oregon State University, Corvallis, OR and University of California, Davis, School of Medicine, Sacramento, CA. Back


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