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© 2001 The American Society for Nutritional Sciences J. Nutr. 131:2957-2962, November 2001


Nutrition and Cancer

Physiological Concentrations of Dietary Genistein Dose-Dependently Stimulate Growth of Estrogen-Dependent Human Breast Cancer (MCF-7) Tumors Implanted in Athymic Nude Mice1

Young H. Ju*, Clinton D. Allred*, Kimberly F. Allred*, Kimberly L. Karko*, Daniel R. Doerge{dagger} and William G. Helferich2,*

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801 and National Center for Toxicological Research, Jefferson, AR 72079 {dagger} *

2To whom correspondence should be addressed. E-mail: helferic{at}uiuc.edu

ABSTRACT

Previously our laboratory has shown that the soy isoflavone, genistein, stimulates growth of human breast cancer (MCF-7) cells in vivo and in vitro. In this study, the dose-response analysis of genistein at the physiologically achievable concentration range between 125 and 1,000 µg/g in the diet was conducted in ovariectomized athymic nude mice implanted with MCF-7 cells. We hypothesized that genistein at this concentration range can stimulate dose-dependently the breast tumor growth, cell proliferation and an estrogen-responsive pS2 gene induction. Tumor size and body weight were monitored weekly. At completion of the study, we analyzed cellular proliferation of tumors using incorporation of BrdU, pS2 expression of tumors using a Northern blot analysis and total genistein level in plasma using liquid chromatography–isotope dilution mass spectrometry (LC-ES/MS). Dietary genistein (>=250 µg/g) increased tumor size in a dose-dependent manner [8.4x the negative control (NC) group in the 250 µg/g group, 12.0x in the 500 µg/g group, 20.2x in the 1,000 µg/g group and 23.2x in the positive control (PC) group]. The percentage of proliferating cells was significantly increased by genistein at and above 250 µg/g (5.3x the NC group in the 250 µg/g, 5.6x in the 500 µg/g, 5.0x in the 1,000 µg/g and 4.8x in the PC group). Expression of pS2 mRNA was also significantly increased with increasing dietary genistein levels (11.25x the NC group in the 500 µg/g group and 15.84x in the 1,000 µg/g group). Total plasma genistein concentrations were between 0.39 and 3.36 µmol/L in mice fed between 125 and 1,000 µg/g genistein. In conclusion, dietary treatment with genistein at physiological concentrations produces blood levels of genistein sufficient to stimulate estrogenic effects, such as breast tumor growth, cellular proliferation and pS2 expression in athymic mice in a dose-responsive manner similar to that seen in vitro.


KEY WORDS: • genistein • MCF-7 • athymic nude mouse • pS2 • BrdU

The soy isoflavone, genistein, has been extensively evaluated using in vitro, preclinical and clinical studies to determine its role in the prevention and treatment of chronic diseases. Genistein has numerous biological activities including inhibition of tyrosine kinase (1Citation ) and DNA topoisomerases I and II (2Citation , 3Citation ), antioxidant activity (4Citation ) and estrogenic activity. The estrogenic activity of genistein has been the reason for its use as a dietary supplement for postmenopausal women. Genistein binds to the estrogen receptor (ER)3 with an affinity 20–100x lower than estradiol (5Citation –10Citation ). Genistein is also estrogenic in estrogen-dependent human breast cancer (MCF-7) cells and can stimulate MCF-7 cell proliferation and induce an estrogen-responsive gene pS2 at 0.1–1.0 µmol/L (9Citation , 11Citation –13Citation ). In vivo genistein can enhance uterine wet weight in rodents (10Citation , 14Citation , 15Citation ). Additionally, genistein and other isoflavones are known to cause reproductive failure in sheep consuming subterranean clover (16Citation , 17Citation ). Genistein has also been shown to inhibit 7,12-dimethylbenz(a)anthracene (DMBA)-induced mammary cancer by increasing mammary gland differentiation in Sprague-Dawley rats (18Citation ). Lamartiniere et al. (19Citation ) demonstrated that early exposure to genistein promotes cell differentiation resulting in a less active epidermal growth factor signaling pathway in adulthood, which suppresses the development of mammary cancer. Whereas Cohen et al. (20Citation ) showed that there was no difference in N-nitroso-N-methylurea (NMU)-induced mammary tumorigenisis (on 50 d) between soy protein and isoflavone-depleted soy protein–fed animals (from 1 wk before NMU injection until 18 wk after the injection). These data suggest that there may be a difference on mammary tumorigenesis dependent on the timing of genistein administration. Hilakivi-Clarke et al. (21Citation ) gave direct evidence of a critical role of the timing of exposure.

The biological activity of genistein may be different once an estrogen-dependent cancer exists. We have demonstrated that genistein at 750 µg/g can stimulate growth of MCF-7 tumors in ovariectomized athymic mice (11Citation ). The dosage utilized in that study produced a plasma genistein level of ~2.1 µmol/L, similar to what is observed in humans consuming a diet containing soy products (22Citation ). In fact, when a large amount of an isoflavone containing product is consumed, the levels can reach 6 µmol/L (23Citation , 24Citation ).

In vitro, genistein (>=10 µmol/L) inhibits the growth of both ER-dependent and ER-independent breast cancer cells (10Citation , 11Citation , 13Citation ). Animal studies have shown that genistein inhibits mammary tumor promotion (25Citation , 26Citation ).

Cassidy et al. (27Citation ) showed that a daily intake of soy products (containing 50 mg of isoflavone) prolonged the menstrual cycle, which may be related to lower breast cancer risk in premenopausal women. Lu et al. (28Citation ) showed that consumption of isoflavone-containing soy diet (113–202 mg/d of total isoflavones) for one menstrual cycle reduced levels of ovarian steroids. Intake of soy protein beverage (containing 42 mg genistein and 27 mg daidzein) for 6 mo increased nipple aspirate fluid volume in premenopausal women but not in postmenopausal women (29Citation ). McMichael-Phillips et al. (30Citation ) reported that short-term dietary soy stimulates breast cancer cell proliferation. Another study in humans showed an increase in pS2 expression after soy consumption (31Citation ). Together these studies suggest that genistein is estrogenic in vitro, in animals and humans. It is possible that postmenopausal women with estrogen-dependent breast cancer consume diets high in genistein or soy products, believing that the phytochemical may be beneficial for prevention of breast cancer when in fact circulating genistein may stimulate growth of an existing estrogen-responsive breast tumor.

We have demonstrated that genistein (<=5 µmol/L) induced cell proliferation of MCF-7 cells and pS2 gene expression. Our previous study showed that 750 µg/g dietary genistein (11Citation ) enhanced tumor growth and epithelial proliferation in the mammary gland in ovariectomized athymic nude mice transplanted with MCF-7 cells. In this study, we tested the hypothesis that dietary treatment with a broader concentration range of genistein would stimulate growth of human estrogen-dependent breast cancer cells transplanted into athymic mice in a dose-responsive manner similar to that seen in vitro.

MATERIALS AND METHODS

Materials.

Improved Minimal Essential Medium (IMEM) (without gentamicin and with glutamine) and phenol red–free IMEM were purchased from Biofluids (Rockville, MD). Bovine calf serum (BCS) was purchased from Hyclone (Logan, UT). Penicillin and streptomycin, trypsin/EDTA and Random Primer DNA Labeling System were purchased from Gibco-BRL (Grand Island, NY). [{alpha}-32P]dCTP was purchased from Amersham (Arlington Heights, IL). Reagents for Northern blot assay and BrdU incorporation were purchased from Amersham, Fisher Scientific (Fair Lawn, NJ.), Gibco-BRL and Sigma Chemical (St. Louis, MO).

Athymic nude mice.

Female athymic BALB/c (nude) mice were purchased from Charles River Laboratories (Wilmington, MA) and acclimated for 1 wk. Mice were ovariectomized at 21 d of age by the vendor and were allowed to recover for 7 d.

Estrogen pellet preparation.

An estradiol pellet contained 2 mg of 17ß-estradiol and 18 mg of cholesterol. A 17ß-estradiol pellet was placed under the skin of each mouse before MCF-7 cells were transplanted into the animal (32Citation ).

Maintenance of human breast cancer cells.

MCF-7 cells were maintained in IMEM supplemented with 5% BCS, 1% pen (1,000 U/L)/strep (1 mg/L) and 1 nmol/L 17ß-estradiol. MCF-7 cells were maintained at 37°C in a humidified atmosphere of 5% CO2 in air as a monolayer culture in plastic culture plates (100 mm diameter). One week before the injection of MCF-7 cells, the media was switched to phenol red–free IMEM containing 5% charcoal-dextran–stripped BCS (CD-BCS) (33Citation ) and 1% penicillin/streptomyocin.

Diet formulation.

AIN-93G semipurified diet (Dyets, Bethlehem, PA) was selected as a base diet for control mice as it has been established to meet all of the nutritional requirements of mice (34Citation ). Soy bean oil was removed from all diets and corn oil was added to eliminate any additional components of soy being added to the diets. Treatment mice were fed AIN-93G diet plus different dosages of genistein (125, 250, 500 or 1,000 µg/g).

Analysis of tumor growth.

One week after the estrogen pellets were inserted into mice, MCF-7 cells were harvested using 500 µL trypsin-EDTA (0.5% Trypsin and 5.3 mmol/L EDTA · 4Na) (Gibco-BRL) per 100 mm culture plate. Cells were adjusted to 1 x 105 cells per 40 µL of Matrigel (Collaborative Biomedical Products, Bedford, MA) and injected at 40 µL per site into each of the four flanks of the athymic mice. Tumors were grown until their average cross-sectional area reached 38 mm2. One week before grouping, animal diets were switched to the casein based AIN-93G diet. Mice were divided into six treatment groups (10–11 mice/group): negative control (NC), positive control (PC) (estradiol control), and 125, 250, 500 and 1000 µg/g of genistein treatment groups. Estradiol pellets were removed from all mice except the PC group, and dietary genistein treatment was started. Tumor growth and body weight were measured weekly for 22 wk, and cross-sectional area was determined using the formula [length/2 x width/2 x {pi}] (11Citation , 32Citation , 35Citation ). Food intake was measured once throughout the study. At the end of the study, BrdU incorporation was used as an index of cell proliferation. Four hours before termination, 50 mg BrdU in phosphate-buffered saline (PBS)/kg body wt were injected intraperitoneally (36Citation ). Mice were anesthetized and killed by cervical dislocation. Tissues and blood samples were collected for analysis. Some tumors were removed and fixed in 10% formalin for cell proliferation assay; others were stored in liquid nitrogen for RNA analysis. The protocols used in these experiments were approved by the Institutional Animal Care and Use Committee at University of Illinois at Urbana-Champaign.

Cell proliferation.

Cell proliferation in tumors was determined using immunohistochemical analysis. BrdU incorporation into cellular DNA was used as an indicator of cells that were actively proliferating (37Citation ). We utilized a method that we have determined to accurately identify proliferating cells in tumors in the transplant model that is an adaptation of a method previously described for use in other models (38Citation ). Tumors in 10% formalin were embedded in paraffin blocks, cut into 5-µm sections and placed on microscope slides. Slides were deparaffinized by immersing in xylene twice for 12 min each and hydrated by immersing in a series of 100% ethanol, 95% ethanol, and three times in dH2O for 5 min each. To block endogenous peroxidase, slides were immersed in 0.3% H2O2 for 20 min then washed with dH2O. Slides were placed in citrate buffer (pH 6) and microwaved for 20 min and cooled at 24°C. Then slides were washed in PBS (pH 7.4) for 5 min. Anti-BrdU primary antibody (Amersham, Arlington Heights, IL) was added to slides and incubated for 1 h at 24°C in a humidity chamber. Slides were washed in PBS and 50 µl of goat antimouse secondary antibody (Sigma Chemical) was added to slides and incubated for 30 min at 24°C. Slides were then washed in PBS. One drop of 3,3'-diaminobenzidine tetrahydrachloride (DAB) and Ni enhancer mix prepared right before use was added to each slide. Slides were then washed twice in dH2O and PBS and were counterstained with 20% hematoxlin for 1 min. The slides were then dehydrated by immerging them in 80% ethanol for 5 min, 95% ethanol for 5 min and 100% ethanol for 5 min followed by immerging them in xylene four times for 5 min each. Slides were mounted and analyzed by light microscope. Both positive and background stained cells were counted in a given area of tissue. The data were then presented as a percentage of cells proliferating in a given area of tumor.

RNA preparation.

RNA from frozen tumor was isolated using Trizol reagent and a protocol. Frozen tumor (<=200 mg) from liquid nitrogen was smashed using a BioPulverizer (Thomas Scientific, Swedesboro, NJ), and a coarse tumor powder was transferred into 2 mL Trizol (Gibco-BRL). The coarse tumor powder was homogenized using a Polytron-Aggregate (Littau, Luzern, Switzerland). Chloroform (400 µL) was added into a homogenized tumor sample and was incubated for 10 min at 24°C. The reaction tube was centrifuged at 12,000g for 15 min at 4°C. The upper part was taken out and transferred into a fresh tube. Equal volume of isopropyl alcohol was added and incubated for 10 min at 24°C. The mixture was centrifuged at 12,000g for 10 min at 4°C. The RNA pellet was washed with 1 mL ice-cold 75% ethanol and centrifuged at 7,500g for 5 min at 4°C. The RNA pellet was air-dried and dissolved with RNase-free dH2O. RNA was stored at -80°C. RNA concentration was measured at 260 and 280 nm (1 O.D.260 = 40 µg of single-stranded RNA/mL).

Estrogen-responsive pS2 mRNA expression.

For the analysis of induction endogenous estrogen-regulated gene expression, we utilized a Northern blot assay, as described in Ju et al. (33Citation ). pS2, a reliable marker for estrogenicity, was used as a marker gene, and the GADPH cDNA probe was used as a standard.

Plasma analysis.

Blood samples were collected by cardiac puncture and placed into EDTA-containing tubes and centrifuged at 500g for 5 min. Aliquots (100 µL each) of plasma were stored at -20°C until analyzed. Plasma samples were analyzed by liquid chromatography–and isotope dilution electrospray mass spectrometry (LC-ES/MS) using a modification of the method previously described by Chang et al. (39Citation ). Offline solid-phase extraction (SPE) was substituted for online SPE, and the performance specifications were comparable (i.e., intraday and interday precision/accuracy in the range of 5–10%).

Statistics.

Data from tumor area, cell proliferation, Northern blot analysis and plasma analysis were analyzed accordingly using one-way or repeated-measures analysis of variance according to the characteristics of the data set using the SAS program. If the overall treatment F ratio was significant (P < 0.05), the differences between treatment means were tested with Fisher’s LSD test.

RESULTS

Tumor growth.

When tumors reached an average cross-sectional area of ~38 mm2, mice were divided into six treatment groups (NC, PC, and 125, 250, 500 and 1,000 µg/g genistein). Tumors in the PC group (which still had estradiol implants) reached 141.5 mm2 4 wk after the dietary treatment was initiated in the other groups, and mice were terminated due to tumor burden. Tumors in the rest of the treatment groups were monitored for 22 wk (Fig. 1Citation ). Body weight was also monitored weekly, and no significant difference was observed among the treated and control groups (data not shown). Food intake was measured during the study, and no significant difference was observed among any of the treatment groups (data not shown). Tumors in the NC and 125 µg/g groups regressed after the estradiol pellets were taken out. The average tumor size of the 125 µg/g treatment group did not differ from the NC group (3.0-fold that of the NC group) (Fig. 2Citation ). Tumor area size of the other treatment groups were different from the NC group (by 8.4x the NC group in the 250 µg/g group, 12.0x in the 500 µg/g or 20.2x in the 1,000 µg/g and 23.2x in the PC group, P < 0.05).



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Figure 1. Effects of genistein on breast tumor growth in athymic mice. At the time when estradiol pellets were removed from all of the mice except the PC group, mice were assigned into six treatment groups: PC (estradiol) (10 mice; n = 34 tumors), NC that were fed AIN-93G diet alone (13 mice; n = 50 tumors), AIN-93G + 125 µg/g genistein (11 mice; n = 42 tumors), AIN-93G + 250 µg/g genistein (10 mice; n = 39 tumors), AIN-93G + 500 µg/g genistein (10 mice; n = 39 tumors) and AIN-93G + 1,000 µg/g genistein (9 mice; n = 35 tumors) Day 0 was the first day that mice began consuming the experimental diets. Tumors were then measured weekly for 22 wk. Data are expressed as means ± SEM cross-sectional tumor area for all tumors in each treatment.

 


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Figure 2. Tumor growth in mice consuming various levels of genistein at wk 22. Mice in the PC group were killed when tumors reached a mean cross-sectional area of 141.5 (± 12.89) mm2 4 wk after dietary genistein started due to their tumor burden. Mice in other treatment groups were terminated when the average cross sectional area of the 1000 µg/g genistein treatment group reached 123.09 (± 13.87) mm2 22 wk after dietary genistein treatment was started. At the termination of the study the mean cross-sectional area of the NC group reached 6.09 (± 0.65) mm2, the 125 µg/g genistein treatment group was 18.20 (± 1.95) mm2, the 250 µg/g group was 51.13 (± 8.86) mm2 and the 500 µg/g group was 73.2 (± 12.25) mm2. Bars with different letters differ, P < 0.05.

 
Cell Proliferation.

To evaluate the cellular proliferation effects induced by dietary genistein, BrdU incorporation was used (Fig. 3Citation ). Genistein at or above 250 µg/g stimulated cellular proliferation of MCF-7 cells implanted in athymic mice at a level similar to that of the PC group. There were significant differences in cell proliferation induced by genistein (>=250 µg/g) and the PC group when compared with the NC group (5.3x the NC group in the 250 µg/g, 5.6x in the 500 µg/g, 5.0x in the 1,000 µg/g and 4.8x in the PC group).



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Figure 3. Cellular proliferation on MCF-7 tumors in mice consuming various levels of genistein. Incorporation of BrdU into cellular DNA was utilized as a marker of cellular proliferation. Positively stained as well as background cells were counted to give a final count of both proliferating and total cells in a given area of tissue. A total of 25 fields from five tumors per treatment group were evaluated. The y-axis (cell proliferation) is presented as the percentage of cells actively proliferating in a given area of tissue (± SEM). The percentage of proliferating cells of the NC group was 2.97 ± 0.88%, 12.67 ± 1.02% for the PC group, 8.12 ± 0.83% for the 125 µg/g genistein group, 15.81 ± 2.47% for the 250 µg/g group, 16.53 ± 1.3% for the 500 µg/g group and 14.83 ± 1.5% for the 1,000 µg/g group. Bars with different letters differ, P < 0.05.

 
pS2 expression.

pS2 is a well-established estrogen-responsive gene and an excellent marker for estrogen-dependent growth. To evaluate the ability of genistein to stimulate the expression of an estrogen-responsive pS2 gene, mRNA from tumors were analyzed using a Northern Blot assay (Fig. 4Citation top). pS2 expression is presented as the relative pS2 mRNA level. Expression of pS2 mRNA by the 125 or 250 µg/g dietary genistein groups was not statistically different from the NC group (1.02x the NC group in the 125 µg/g and 4.65x in the 250 µg/g). Genistein treatment (at or above 500 µg/g) increased pS2 expression (11.25x the NC group in the 500 µg/g, 15.84x in the 1,000 µg/g and 20.15x in the PC group). There were no differences in GAPDH mRNA levels among the treatment groups (data not shown).



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Figure 4. Estrogen-responsive pS2 gene expression in MCF-7 tumors in mice consuming various levels of genistein. Five or six tumors per treatment group were analyzed. pS2 expression was evaluated by radioautography (top), and number on the y-axis represents the relative pS2 mRNA level (± SEM) (bottom). GAPDH was used as a standard (data not shown). Bars with different letters differ, P < 0.05.

 
Plasma analysis.

Total genistein (aglycone + conjugated forms) concentration in plasma was measured using LC-ES/MS. While no genistein was detected in plasma from NC mice (detection limit 0.02 µmol/L), the concentration of total genistein in plasma from animals treated ranged from 0.39 to 3.36 µmol/L (Fig. 5Citation ).



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Figure 5. Total genistein (aglycone + conjugated forms) levels in plasma in mice consuming various levels of genistein. For the 250, 500 and 1,000 µg/g genistein treatments groups, 25 µL of plasma sample was used for ß-glucuronidase deconjugation. For the 125 µg/g treatment group, 50 µL of plasma was used for enzyme deconjugation. Five plasma samples per treatment group were analyzed. Genistein was not detected in the NC group, 0.39 (± 0.13) µmol/L total genistein was detected in the 125 µg/g group. Bars with no common letters differ, P < 0.05.

 

DISCUSSION

The purpose of this study was to determine the effects of long-term exposure to the dietary soy isoflavone, genistein, at a broad concentration range on the growth of estrogen-dependent human breast cancer cells implanted in athymic nude mice. The animal model used in this study, ovariectomized athymic mice implanted with MCF-7 cells, is an appropriate model of postmenopausal women with estrogen-dependent breast cancer. MCF-7 cells are estrogen-dependent tumor cells isolated from postmenopausal women (40Citation ). Additionally, blood estradiol levels in ovariectomized athymic mice are ~10 pmol/L, which is similar to that observed in postmenopausal women (41Citation , 42Citation ).

Genistein binds to ER{alpha} and ERß with affinities of 4 and 87%, respectively, that of estradiol (5Citation –8Citation ), and its induction of ER-dependent transcriptional expression characterizes genistein as an agonist for ER{alpha} and ERß (43Citation , 44Citation ). The concentration of genistein in individuals consuming soy products is nearly 1,000-fold higher than levels of endogenous estradiol in premenopausal women (5Citation , 45Citation , 46Citation ), suggesting that these ER agonists have significant estrogenic potential due to the high concentration present in isoflavone-containing foods. There is considerable controversy regarding whether genistein can alter the growth of an estrogen-dependent breast tumor in women. Breast cancer rates increase with age and the majority of women with breast cancer are postmenopausal. The estrogenic isoflavones and, in particular, genistein are consumed by postmenopausal women for relief of menopausal symptoms. This additional estrogen agonist may pose a risk to postmenopausal women if they are at a high risk for breast cancer. There are very few preclinical studies in the scientific literature that address the effect of genistein on estrogen-dependent breast cancer. We conducted a dietary dose-response study to evaluate various dietary dosages of genistein for its ability to stimulate growth of estrogen-dependent breast cancer cells implanted in ovariectomized athymic mice.

We have demonstrated that dietary concentrations of 125–1,000 µg genistein/g of diet stimulate MCF-7 tumor growth in athymic mice in a dose-dependent manner. It is very important to note that dietary genistein is estrogenic; however, it is much less potent than the implanted estradiol pellet. Because genistein can be consumed in high amounts from soy diets or isoflavone supplementation, it is possible to consume sufficient quantity of genistein to stimulate estrogen-dependent tumor growth. In this study, dietary genistein was fed at 125, 250, 500 and 1,000 µg/g. Tumors began to grow in the treatment groups 10 wk after the removal of the estradiol pellet (Fig. 1)Citation . As the level of genistein was increased in the diet, growth of MCF-7 tumors increased in a dose-dependent manner and tumor growth was significantly increased in mice consuming genistein at and above 250 µg/g (Fig. 2)Citation .

Dietary genistein also increased tumor cell proliferation as indicated by enhanced BrdU incorporation. However, cellular proliferation in the breast tumors was not increased in a dose-dependent manner, and the induction of cell proliferation by genistein at and above 250 µg/g was significantly different from the NC group (Fig. 3)Citation . Tumor growth is a function of numerous cellular mechanisms, including proliferation and apoptosis. We only measured cell proliferation. Other mechanisms, such as apoptosis, may contribute to this difference. We and others (9Citation , 11Citation ) have demonstrated using cultured MCF-7 cells that genistein can stimulate cell proliferation in a dose-dependent manner in vitro. The concentrations of genistein in these studies were between 0.2 and 1 µmol/L, concentrations similar to those of genistein in the plasma of mice consuming dietary genistein at 125–1,000 µg/g, as used in this study. Our data obtained from this athymic mice model are consistent with estrogenic effects of genistein (<=1 µmol/L) in vitro.

There was a threshold in expression of the estrogen-responsive pS2 gene, which was similar to the results observed with cellular proliferation. Expression of pS2 was significantly (P < 0.05) higher in mice consuming 500 and 1,000 µg/g compared with the NC group, suggesting that the increase in MCF-7 cell proliferation was likely due to an estrogenic effect. Expression of pS2 was very low in the 125 µg/g genistein–fed mice (0.12% of PC). Although pS2 expression induced by 250 µg/g genistein (23.1% of PC) was higher than the NC group, the difference was not significant due to experimental and animal-to-animal variation (Fig. 4)Citation .

The concentration of genistein circulating in plasma of women consuming soy products is 0.74–6.0 µmol/L (5Citation , 13Citation , 24Citation , 25Citation , 45Citation , 47Citation , 48Citation ). In this study, similar levels of total genistein (0.39–3.36 µmol/L) in plasma were detected in mice fed 125–1,000 µg/g genistein (Fig. 5)Citation . It is important to note that only a small percentage of genistein (<=5% of total genistein) circulating in plasma is present as the aglycone in mice (49Citation ), rats (50Citation ) and humans (51Citation )and only the aglycone is estrogenically active. It has been observed that the aglycone bioconcentrated in rat tissues to levels known to activate the ER (39Citation ). This same mechanism may be important in determining the effective dose required to produce tumor levels sufficient to stimulate tumor growth.

Genistein has multiple biochemical effects and can act as an estrogen at low concentrations (<=5 µmol/L) and as an antiproliferative agent at high concentrations (>=10 µmol/L). Therefore, it is very important to determine how various intakes of dietary genistein and the plasma concentrations produced are related to biological activity in humans. Blood levels in mice increased in a dose-dependent manner with increasing concentrations of genistein in the diet. These data are consistent with the treatment-dependent changes observed for tumor growth, cell proliferation and pS2 expression, suggesting that genistein stimulated estrogen-dependent tumor growth in a dose-dependent manner. The dietary dosages in this study produced blood levels that are consistent with those measured in humans. Plasma levels in humans consuming a diet high in soy protein can be as high as 6 µmol/L, depending on the type and amount of soy product consumed (24Citation ). Cell culture studies have indicated that genistein in the media at concentrations of 0.2–1.0 µmol/L can increase estrogen-dependent MCF-7 cell proliferation in a dose-dependent manner, reaching proliferation rates similar to that observed with 1 nmol/L estradiol (9Citation , 11Citation ). The enhanced tumor growth is likely due to increased cellular proliferation as evaluated by increasing BrdU incorporation. In culture, genistein increased cellular proliferation as indicated by an increase of cells in S phase of the cell cycle (12Citation ). This increase in cell proliferation is likely due to the estrogenic activity of genistein. Hsieh et al. (11Citation ) demonstrated that genistein at concentrations as low as 0.1 µmol/L stimulate the estrogen-responsive gene pS2. Here we have observed that dietary genistein also stimulates pS2 expression in MCF-7 cell tumors in vivo.

In summary, dietary genistein at and above 250 µg/g produces sufficient circulating blood levels of total genistein that are sufficient to stimulate growth of estrogen-dependent human breast tumor (MCF-7), enhance cellular proliferation in vivo and induce estrogen-responsive pS2 expression in vivo. The results of this study indicate that genistein can stimulate growth of estrogen-dependent tumors in athymic mice over a wide range of dietary dosages that have relevance to human exposure by postmenopausal women with estrogen-dependent breast cancer.

FOOTNOTES

1 Supprted by Grant CA77355 (to W.G.H.) from the National Institutes of Health. Back

3 Abbreviations used: BCS, bovine calf serum; BrdU, bromodeoxyuridine; CD-BCS, charcoal-dextran–stripped BCS; DAB, 3,3'-diaminobenzidine tetrahydrachloride; DMBA, 7,12-dimethylbenz(a)anthracene; ER, estrogen receptor; IMEM, Improved Minimal Essential Medium; LC-ES/MS, liquid chromatography–isotope dilution electrospray mass spectrometry; NC, negative control; NMU, N-nitroso-N-methylurea; PBS, phosphate-buffered saline; PC, positive control; pS2, presenelin-2, SPE, solid-phase extraction. Back

Manuscript received 6 June 2001. Initial review completed 6 July 2001. Revision accepted 15 August 2001.

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