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(Journal of Nutrition. 2000;130:1280-1286.)
© 2000 The American Society for Nutritional Sciences


Article

Regulation of Hepatic Vitamin A Storage in a Rat Model of Controlled Vitamin A Status during Aging1 ,2

Harry D. Dawson*, Yuji Yamamoto, Reza Zolfaghari, Francisco J. Rosales, Jason Dietz, Takaki Shimada, Nan-qian Li and A. Catharine Ross3

* Graduate Program in Nutrition and Department of Nutrition, The Pennsylvania State University, University Park, PA 16802

3To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
It is currently unknown whether the capacity of the liver to esterify and store vitamin A (VA) changes as a function of long-term VA intake or age. The objective of this study was to investigate whether age and/or VA status are factors for the hepatic expression of cellular retinol-binding protein (CRBP), the esterification of retinol by lecithin:retinol acyltransferase (LRAT) and the accumulation of VA and lipids in liver. Two factors, VA intake and age, were studied in a 3 x 3 design. Diets denoted as VA-marginal, control and supplemented contained 0.35, 4 and 25 mg retinol equivalents/kg diet, respectively; male Lewis rats were fed these diets from weaning until the ages of 2–3 mo (young), 8–10 mo (middle-aged) and 18–20 mo (old) (n = 6/group. Liver CRBP mRNA differed (two-way ANOVA) with dietary VA (P < 0.0001) and age (P < 0.05). Hepatic LRAT activity increased with dietary VA (P < 0.0001). Age was not a factor (P = 0.47) although there was an interaction of age and dietary VA (P < 0.0001). Hepatic LRAT activity was correlated (r = 0.633, P < 0.0001) with plasma retinol at physiologic concentrations. In VA-supplemented rats of all ages, the plasma molar ratio of total retinol:retinol-binding protein (RBP) exceeded 1, and liver VA and total lipid concentrations were elevated. However, tests of liver function had previously been shown to be within normal values. Thus, the capacity of the liver for retinol esterification by LRAT was not diminished by age or the accumulation of VA and other lipids. We conclude the following: 1) hepatic LRAT activity is regulated across a broad, physiologic range of dietary VA; 2) LRAT activity is regulated throughout life; and 3) the capacity for hepatic VA storage is high throughout life.


KEY WORDS: • aging • vitamin A • lecithin • retinol acyltransferase • cellular retinol-binding protein • retinyl esters • rats


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The liver plays a central role in the initial metabolism of dietary vitamin A (VA),4 its storage and the distribution of retinol to peripheral tissues. When the diet supplies adequate VA, ~50–80% of total-body VA resides in liver in the form of retinyl esters, found mainly within stellate cell lipid droplets (Blomhoff et al. 1992Citation ). The mobilization of retinol is a complex process, involving hydrolysis of retinyl esters (Harrison 1993Citation ), the transfer of retinol to hepatocytes and binding of retinol to its transport protein, retinol-binding protein (RBP) (Soprano and Blaner 1994Citation ), which delivers retinol to peripheral tissues for further metabolism (Blaner and Olson 1994Citation ). Many of the biological activities of VA are mediated by its metabolites, all-trans- and 9-cis-retinoic acid, which function as the ligands for two families of nuclear retinoid receptors, the retinoic acid and retinoic X receptors, respectively, that regulate the transcription of numerous, functionally diverse genes (Chambon 1996Citation ).

The microsomal enzyme lecithin:retinol acyltransferase (LRAT) is present in several tissues including liver (MacDonald and Ong 1988bCitation , Ong et al. 1988Citation , Randolph et al. 1991Citation ), intestinal mucosa (MacDonald and Ong 1988aCitation , Ong et al. 1987Citation ), testis (Shingleton et al. 1989Citation ) and retinal pigment epithelium (Saari and Bredberg 1989Citation ). LRAT catalyzes the transfer of a fatty acid from the sn-1 position of membrane-associated lecithin to retinol that is bound to the cellular (cytosolic) retinol-binding protein (CRBP) (Ong et al. 1988Citation , Randolph et al. 1991Citation , Saari and Bredberg 1989Citation ). LRAT activity as assayed in vitro in liver homogenates has been shown to be well correlated with the in vivo esterification of retinol and hepatic storage of [3H]-VA (Matsuura et al. 1997Citation ). Although LRAT activity has been measured in a number of tissues, only liver LRAT activity has been shown to be strongly regulated by the VA status of the animal. Previous investigations of LRAT activity during the onset of VA deficiency showed that hepatic LRAT activity declined progressively, becoming undetectable by the time that liver was depleted of VA (Randolph and Ross 1991Citation ), whereas intestinal LRAT activity did not change significantly. Hepatic LRAT activity was lower in nursling rat pups whose mothers were fed a diet low in VA than in those nursed by control dams (Gardner and Ross 1993Citation ). It is likely that the natural regulator of LRAT is all-trans-retinoic acid because this VA metabolite, as well as certain synthetic analogs of retinoic acid that activate the retinoic acid nuclear retinoid receptor, is capable of rapidly inducing LRAT activity in liver of VA-deficient rats (Matsuura et al. 1996Citation and 1997Citation ). No studies have yet addressed whether LRAT activity is regulated across the broad range of dietary VA intakes that may be considered most physiologic in humans, or whether aging results in changes in LRAT activity and/or the capacity of the liver to store VA.

Human VA status is determined by long-term patterns of VA consumption, which can vary widely. For purposes of generalization, VA intakes may be categorized as deficient, marginal, adequate, excessive and toxic. The extremes of VA deficiency and toxicity have been the focus of numerous case studies and have been reproduced in animal models. However, VA consumption in humans is much more likely to fall within the range spanning from marginal to excessive, wherein clinical signs are generally lacking. Relatively little is known of the regulation of VA metabolism within the range of marginal to excessive VA intake. Marginal VA deficiency is most likely to occur in young children (Sommer and West 1996Citation ), pregnant and lactating women (Sommer and West 1996Citation , West et al. 1999Citation ), and the elderly, who may consume limited quantities of yellow and green vegetables, milk and organ meats. For example, in a probability sample of elderly in Massachusetts, people in the lowest and second quartiles consumed <0.8 and 0.8–1.4 servings/d, respectively, of fruits and vegetables high in ß-carotene (Gaziano et al. 1995Citation ). On the other hand, vitamin and mineral supplements are widely used in U.S. populations (Kim et al. 1993Citation , Park et al. 1991Citation ). An excessive intake of VA may result from chronic consumption of supplements or foods, such as liver, that contain high concentrations of preformed VA (Kowalski et al. 1994Citation ). A significant proportion of the U.S. elderly population report regularly consuming preformed VA from supplements and diet in amounts equal to 5- to 10-fold above the Recommended Dietary Allowance (Hartz et al. 1988Citation ).

There is as yet no means to assess hepatic LRAT activity in human dietary studies. However, studies in appropriate animal models should shed light on the capacity of the liver to store VA and determine whether aging is associated with changes in the expression of retinoid-binding proteins and enzymatic activities involved in the metabolism of VA. We have used a rat model of aging (Dawson et al. 1999Citation ), which was developed to study systematically the effects of long-term VA status on immunologic (Dawson et al. 1999Citation , Dawson and Ross 1999Citation ) and hepatic functions. The results presented here illustrate that the capacity for hepatic retinol esterification by LRAT is closely regulated within a broad yet physiologic range of VA intake, and is well maintained throughout life.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Animals and diets.

Animal procedures were approved by the Institutional Animal Use and Care Committee of the Pennsylvania State University. The animals reported here were part of a larger study (Dawson et al. 1999Citation ) to examine the effects of VA and age on plasma proteins, liver retinoid metabolism and immune functions. A full description of the diets, protocols, physical findings and plasma biochemistry (total proteins, albumin, cholesterol, triglycerides, bilirubin and alanine:aspartate aminotransferase) used can be found in Dawson et al. (1999)Citation . Liver functions were studied in an unbiased sample of 54 rats (the first six replicates of a blocked study with one rat from each treatment group per block (n = 6 rats each from 9 treatment groups). Briefly, male Lewis rats, 5–7 d old, were purchased with lactating dams; upon arrival, they were fed a semipurified VA-free diet (Dawson et al. 1999Citation ) to reduce the transfer of VA from mothers to pups during lactation. All rats had free access to drinking water and diet throughout the study. After weaning (21 d of age), all groups were fed the AIN-93M diet (Reeves et al. 1993Citation ), modified to contain one of three levels of dietary VA [0.35, 4.0 or 25 mg retinol equivalents (RE)/kg diet] until rats reached the ages of 2–3, 8–10 or 18–20 mo. Rats in the various age groups were introduced into the study at three times (first those that would become the old cohort, followed by the middle-aged and young cohorts) so that dependent variables could be determined simultaneously for all groups at the end of the study. As a validation of equivalent VA status longitudinally, plasma retinol was measured at 3 and 9 mo in the old cohort and at 3 mo in the middle-aged cohort; these retinol concentrations did not differ from the concentrations in the young and middle-aged cohorts, respectively, at the end of the study (data not shown). At the end of the study, rat were killed individually by asphyxiation with carbon dioxide, weighed and blood was collected into heparinized syringes from the abdominal vena cava. The liver was removed, weighed and portions from each lobe were frozen in plastic vials in liquid nitrogen for storage at -80°C for later analysis. Other portions of fresh liver were placed in cold buffer for homogenization for the LRAT assay described below. Plasma was prepared by centrifugation at 800 x g for 20 min at 4°C (Dawson et al. 1999Citation ) and stored at -80°C before retinol analysis.

Liver total lipid, liver and plasma retinol concentration and liver morphology.

For liver total lipid analysis, three pools for each treatment were prepared by combining equal weights of liver from two rats in each treatment group. Total lipids were extracted from liver using 20 vol of chloroform/methanol (2:1, v/v). Aliquots of each lipid extract were pipetted into weighed glass vials and the solvent was evaporated to dryness, after which the total weight of each lipid residue was measured gravimetrically. Another aliquot of the lipid extract was saponified, an internal standard of trimethylmethoxyphenyl retinol, obtained from Hoffmann-La Roche (Basel, Switzerland), was added, and total retinol mass was determined by HPLC with detection at 325 nm (Ross 1986Citation ). Plasma from each rat was saponified and total retinol was quantified by the same procedure (Ross 1986Citation ). Plasma retinyl esters were determined by HPLC on representative samples from each diet group.

CRBP and RBP analysis.

CRBP and RBP mRNA were measured by Northern blot analysis and slot-blot hybridization. ß-Actin mRNA was measured as control. Total RNA was extracted from liver using guanidine thiocyanate (Zolfaghari et al. 1993aCitation ). Northern blot analysis was used to ensure the presence of a single CRBP or RBP mRNA band and slot-blot hybridization was used to quantify individual samples. For this, total RNA (10 µg) was applied to nylon membrane and hybridized with either a rat CRBP cDNA probe (Rajan et al. 1990Citation ) or a rat RBP cDNA probe (Soprano et al. 1986Citation ) which were labeled with [{alpha}-32P]dCTP by the random primer method (Zolfaghari et al. 1993bCitation ). The CRBP, RBP or ß-actin mRNA was quantified by densitometry (NIH Image 1.56 program).

For detection of CRBP protein, a pool of liver homogenate was prepared for each treatment group by combining equal aliquots of the homogenates from the six livers in each group; a postnuclear supernatant was then prepared from each pool by centrifugation at 120 x g for 10 min at 4°C (Harrison et al. 1987Citation ). Total protein (40 µg) was loaded per lane on a nondenaturing 10% polyacrylamide gel and proteins were separated by electrophoresis. After transfer to a nitrocellulose membrane, CRBP was detected using rabbit anti-rat CRBP antiserum as described previously (Randolph et al. 1991Citation ). CRBP was visualized by chemiluminescence (ECL, Amersham, Arlington Heights, IL) according to the manufacturer’s instructions. Immunoblots were standardized by including a known quantity (10 ng) of purified rat liver CRBP on the same blot. The results were compared using scanning densitometry as above.

Plasma RBP was quantified by a sensitive and specific RIA, as described previously, using rat RBP as a standard (Smith et al. 1975Citation ).

LRAT assay.

Fresh rat liver from individual rats was homogenized and centrifuged as previously described (Matsuura et al. 1996Citation ). LRAT activity was measured as previously described (Matsuura et al. 1996Citation , Randolph and Ross 1991Citation ) using purified rat liver [3H]retinol-CRBP as substrate. Briefly, aliquots of liver postnuclear supernatants, or boiled samples used as background, containing 300 µg of total protein were incubated in duplicate with [3H]retinol-CRBP (5 µmol/L final concentration) at 37°C for 4 min in 0.15 mol/L K2HPO4 buffer, pH 7.4, containing 2 mmol/L dithiothreitol (Matsuura and Ross 1993Citation ). The esterified [3H]retinol product was separated on columns of aluminum oxide (Ross 1982Citation ). The specific activity of LRAT in the postnuclear supernatant was determined as pmol of 3H-retinyl ester formed/(min·mg of protein).

Statistical methods.

Results are presented as means ± SEM for the number of rats or samples reported. Statistical comparisons were made using a two-factor ANOVA program (SuperANOVA, Abacus, Berkeley, CA). Two-way ANOVA tests with significant F-tests for main effects and interactions were further analyzed by the Tukey-Kramer test and least-squares means test (SuperANOVA) as previously described (Dawson et al. 1999Citation ). P-values <0.05 were considered significant.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Body and tissue weights.

Body weight (Table 1Citation ) was affected by VA intake and age (P < 0.001 and P < 0.0001, respectively, two-way ANOVA). Liver weight (Table 1)Citation also differed due to both VA intake and age (P < 0.0001 for each). However, when liver weight was expressed as a percentage of body weight, VA intake was no longer a factor (P = 0.14). The weights of several other organs (brain, kidney, thymus and testis, not shown) were not affected by VA although, as expected, they differed significantly with age (P < 0.001).


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Table 1. Body weight and absolute and relative liver weights in young, middle-aged and old rats fed vitamin A (VA)-marginal, control and supplemented diets1

 
Liver total lipid and retinol concentrations.

Liver total lipid concentration differed due to both VA intake and age (P < 0.01 and P < 0.0001, respectively, two-way ANOVA). Liver lipids were elevated by middle age in VA-supplemented rats and remained elevated in old rats (Table 2Citation ).


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Table 2. Liver total lipid and total retinol concentrations in young, middle-aged and old rats fed vitamin A (VA)-marginal, control and supplemented diets1

 
Liver VA, measured as total retinol, was very low but detectable in all VA-marginal rats (Table 2)Citation . In rats fed the control diet throughout their lives, liver total retinol increased gradually with age; the accumulation of total retinol was approximately proportional to the months of exposure to diet. For supplemented rats, liver total retinol was very high, averaging >7 µmol/g (>2000 µg/g) by 2–3 mo of age. Total retinol doubled to >14 µmol/g in liver of middle-aged rats and increased again to >19 µmol/g in old rats. Thus, the rate of total retinol accumulation slowed in VA-supplemented rats between middle and old age.

Plasma retinol to RBP molar ratio.

The molar ratio of plasma retinol to RBP is known to be correlated with VA status, i.e., it is low in VA deficiency and elevated in hypervitaminosis A and VA toxicity. The saturation of plasma RBP with retinol (molar ratio of total retinol:RBP) in the three diet groups during aging is shown in Figure 1Citation . For VA-marginal and control rats, the molar ratio was <1 at all ages. In contrast, all VA-supplemented rats had molar ratios >1, which increased steadily with age. Plasma retinyl esters were detected only when the plasma total retinol: RBP molar ratio was >1 (data not shown).



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Figure 1. Molar ratio of total retinol to retinol-binding protein (RBP) in plasma of young, middle-aged and old rats fed vitamin A (VA)-marginal, control or supplemented diets. Values shown are the means ± SEM, n = 5–6. VA and age were significant factors, P < 0.0001 and P < 0.005, respectively (two-way ANOVA) with a significant interaction, P < 0.005. Groups that do not share a letter are significantly different, P < 0.05, by least-squares means test.

 
CRBP and RBP expression in liver.

There were relatively small but significant differences due to VA and age in the levels of CRBP and RBP mRNA (Table 3Citation ). ß-Actin, measured as a control, did not differ with VA or age. CRBP mRNA expression increased with age and was higher in VA-supplemented rats. CRBP protein, detected by immunoblot analysis in pooled liver homogenates, was slightly higher in old, VA-supplemented rats than in other groups (data not shown). RBP mRNA expression declined with old age in all diet groups.


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Table 3. Relative expression of cellular retinol-binding protein (CRBP) and retinol-binding protein (RBP) mRNA in liver of young, middle-aged and old rats fed vitamin A (VA)-marginal, control and supplemented diets1

 
LRAT activity.

Liver LRAT activity differed significantly with VA intake (P < 0.0001, two-way ANOVA). Although there was no significant main effect of age (P = 0.47), there was a significant interaction between VA and age (P < 0.0001) because LRAT activity declined with age in VA-marginal rats and increased in VA-supplemented rats (Fig. 2Citation ).



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Figure 2. Effect of age and vitamin A (VA) status on hepatic lecithin:retinol acyltransferase (LRAT) specific activity in young, middle-aged and old rats fed vitamin A (VA)-marginal, control or supplemented diets. Bars represent the means ± SEM, n = 6. There was a significant effect of VA, (P < 0.0001, two-way ANOVA), but not of age (P = 0.47), and a significant interaction between age and VA status (P < 0.001). Groups that do not share a letter are significantly different, P < 0.05, by least-squares means test.

 
LRAT activity was plotted vs. the plasma total retinol concentration for individual rats (Fig. 3Citation ). VA intake was a significant determinant of plasma total retinol concentration (P < 0.0001) (Dawson et al. 1999Citation ). Although there was a significant correlation between liver LRAT specific activity and plasma total retinol concentration (r = 0.633, P < 0.0001), the data more closely fit a sigmoidal curve, as is illustrated in Figure 3Citation . Differences in liver LRAT specific activity were greatest between plasma total retinol concentrations of ~0.3 and 1.8 µmol/L. LRAT activity was also correlated with plasma RBP (r = 0.327, P = 0.0372).



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Figure 3. Relationship between liver lecithin:retinol acyltransferase (LRAT) specific activity and plasma total retinol concentration in young, middle-aged and old rats with differing vitamin A (VA) status. Points shown are for individual animals. M-aged, middle-aged; Suppl., supplemented diet.

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Several observations indicate that the diets used for this study produced a model of chronic, graded VA status, ranging from marginal to excessive, as is likely to represent the VA intakes of most of the world’s children and adults. The levels of dietary VA selected for this study had no adverse effects on growth or general health (Dawson et al. 1999Citation ). Neither VA deficiency nor VA toxicity developed, as evidenced by normal rates of growth in VA-marginal and VA-supplemented rats compared with control rats and normal values for indicators of hepatic function (plasma alanine:aspartate aminotransferase activity and bilirubin concentration) in all groups (Dawson et al. 1999Citation ). Marginal VA status was indicated by minimal liver VA stores (Table 2)Citation , low plasma retinol (Fig. 3)Citation and a plasma total retinol:RBP molar ratio of <1. VA status in the excessive range was indicated by liver VA concentrations that were ~10- to 20-fold greater than those of control rats (Table 2)Citation , elevated plasma total retinol (Fig. 3)Citation , a total retinol:RBP ratio >1 and moderately fatty liver (Table 2)Citation . The accumulation of fat in rat liver has been reported to be a consequence of short-term hypervitaminosis A (Mallia et al. 1975Citation ). Chronic VA supplementation in our model had no significant effect on liver lipids in young rats (Table 2)Citation , but total lipids increased by middle age. By old age, liver lipids were higher in rats fed either the control or VA-supplemented diet throughout their lives, whereas rats fed the VA-marginal diet were somewhat protected from this increase in total fat (P < 0.05 vs. control and supplemented groups).

Consumption of the VA-supplemented diet was associated with a molar ratio of total retinol:RBP >1. Retinyl esters were confirmed in the plasma of VA-supplemented rats but were not detected in control or VA-marginal rats. High levels of circulating retinyl esters and a molar ratio of total retinol:RBP >1 are generally taken as signs of hypervitaminosis A (Smith and Goodman 1976Citation ). Yet, as noted above, plasma alanine:aspartate aminotransferase and bilirubin, which were assayed as tests of possible liver damage, did not differ among treatment groups in our study (Dawson et al. 1999Citation ) and were within the 90% confidence intervals previously reported for normal rats (Wolford et al. 1986Citation ). Several human studies in vitamin supplement users have looked for a relationship between plasma retinyl esters and indicators of liver function, but no clear relationship has emerged. Stauber et al. (1991)Citation studied a sample of healthy New Mexican subjects >60 y old. In these subjects, intake of supplemental + dietary VA was highly correlated with plasma retinyl esters, but there was no relationship between plasma retinyl esters and several liver function tests except for plasma alanine:aspartate aminotransferase (r = 0.34, P < 0.0002). Other investigators have looked for adverse clinical signs and biochemical changes in adults receiving supplements of <= 25,000 IU (7500 RE)/d (Cartmel et al. 1999Citation , Redlich et al. 1999Citation , Sibulesky et al. 1999Citation ). Most of these studies reported a modest increase in plasma retinol, retinyl esters and sometimes lipids, but none reported adverse clinical symptoms or signs of liver toxicity attributable to VA. Krasinski et al. (1989)Citation reported elevated plasma retinyl esters in users of VA-containing supplements, with higher levels in the elderly and those using supplements for >=5 y. Elderly subjects with retinyl esters >=380 nmol/L were more likely to have elevated plasma alanine:aspartate aminotransferase activity. However, it is not known whether these relationships are of a causal nature and are indicative of liver impairment. The plasma retinyl ester levels reported by these authors (Krasinski et al. 1989Citation , Stauber et al. 1991Citation ) were much lower than those reported for frank VA toxicity (Smith and Goodman 1976Citation ). It is noteworthy that VA-supplemented rats in our study had elevated levels of plasma retinyl esters (and a molar ratio of total retinol:RBP >1) throughout their lives, but still maintained normal indices of liver function and appeared to be in good health.

A main goal of creating an animal model of varied VA status during aging was to study biochemical parameters, such as liver VA storage, CRBP expression and LRAT activity, under conditions that may model the VA status in humans who regularly consume diets low in total VA or high in preformed retinol. The process of retinol esterification by LRAT utilizes retinol bound to CRBP, a cytosolic protein with one binding site for a molecule of retinoid (Levin et al. 1988Citation , Ong et al. 1994Citation ). The promoter region of the CRBP gene contains a retinoic acid response element (Ong et al. 1994Citation ), and thus could be responsive to changes in retinoic acid concentration. However, in short-term models of VA deficiency or excess, CRBP protein was reduced only modestly in liver of VA-deficient rats and did not differ significantly in rats fed excess retinol (Kato et al. 1985Citation ). Although we observed significant differences in CRBP mRNA due to diet and age (Table 3)Citation , none of the mean values differed by >7% from the young control group, which was chosen as the reference group. With this modest variation, it seems unlikely that the level of CRBP expression is an important determinant of the liver’s capacity to esterify retinol.

Previous studies in young rats have demonstrated that hepatic LRAT activity is regulated by VA deficiency and acute retinoid treatment (Gardner and Ross 1993Citation , Matsuura and Ross 1993Citation , Randolph and Ross 1991Citation ); however, no previous studies have addressed the regulation of retinol esterification by LRAT in a chronic dietary model maintained across the life span. LRAT activity as assayed in vitro has been shown to be well correlated with retinol esterification in liver of intact rats (Matsuura et al. 1996Citation ). It is important to note that a saturating concentration of CRBP-bound retinol was used to assay LRAT activity in this and previous studies (Matsuura et al. 1996Citation ) so that the quantity of substrate was not rate limiting. In this model of VA status during aging, hepatic LRAT activity was strongly regulated by the VA status of the rats (Fig. 3)Citation over the wide but physiologically relevant range of VA intakes from marginal to excessive. Together with previous studies, these data indicate that LRAT activity varies over a wide continuum, ranging from undetectable in VA deficiency (Randolph and Ross 1991Citation ), to minimal (marginal VA status, Fig. 2Citation , 3Citation ), and increasing until VA sufficiency (control status) is reached. A plateau in hepatic LRAT activity was observed when plasma retinol concentrations reached ~1.8 µmol/L (Fig. 3)Citation . Interestingly, analysis by HPLC confirmed that plasma total retinol in excess of ~1.6–1.8 µmol/L was due to the presence of retinyl esters, which are known to be carried by plasma lipoproteins (Smith and Goodman 1976Citation ). Thus, LRAT activity actually varied nearly continuously over the range of plasma unesterified retinol from ~0.3 to 1.8 µmol/L, which is associated with RBP, but did not change in the range in which plasma retinyl esters occur (e.g., total retinol concentrations above ~1.8 µmol/L). It is not understood how plasma retinol concentration might regulate liver LRAT activity. As noted previously, it is likely that the VA metabolite, retinoic acid, regulates LRAT activity. Plasma retinol recycles to liver several times before its irreversible degradation (Kent et al. 1976Citation ); thus it is possible that retinol flux into liver and its metabolism to retinoic acid occur in proportion to plasma retinol concentration and thus provide a quantitatively variable signal for the regulation of hepatic LRAT.

In human adults, plasma retinol levels <0.7 µmol/L (<20 µg/dL) have been interpreted as an indicator of increased likelihood of physiologic impairment (Life Science Research Office 1985Citation ). In the National Health and Nutrition Examination Survey-I, the 5th, 50th and 90th percentiles for serum VA in young adult men were in the ranges of 25–29, 50–54 and 85–89 µg/dL (~0.9–3.0 µmol/L), respectively (Life Science Research Office 1985Citation ). Therefore, the lower half of plasma retinol concentrations that are prevalent in the U.S. fall within the middle to upper range (1–1.8 µmol/L) of the plasma retinol concentrations that were associated with the regulation of hepatic LRAT activity in our rat model (Fig. 3)Citation . Although it is thought that plasma retinol is not very sensitive to VA intake within the range of marginal to excessive dietary VA, effects of diet or supplements have been noted in some studies. For example, in a longitudinal study of elderly New Mexico residents, men who consumed a vitamin-mineral supplement averaging ~2000 RE/d had higher plasma retinol concentrations than men not taking a supplement (Garry et al. 1987Citation ). If liver LRAT in humans is regulated similarly to rat liver LRAT, it is likely that hepatic retinol esterification is regulated within the range of serum or plasma VA concentrations that are prevalent in the U.S. population and may respond to changes in the quantity of VA consumed via diet + supplements. This model would predict that, in individuals whose VA status is marginal or deficient, hepatic LRAT activity would be greatly reduced. The down-regulation of hepatic LRAT activity may be a homeostatic mechanism that serves to preserve retinol for other essential processes, such as holo-RBP formation and secretion, and/or the synthesis of bioactive retinoids such as retinoic acid.


    FOOTNOTES
 
1 Supported by National Institutes of Health grant AG-09839, and funds from the Howard Heinz Endowment. H.D.D. was supported by a U.S. Department of Agriculture National Needs Fellowship in Nutrition and T.S. by funds from the Uehara Foundation. Back

2 The first two authors contributed equally to this work. Back

4 Abbreviations used: CRBP, cellular retinol-binding protein; LRAT, lecithin:retinol acyltransferase; RBP, retinol-binding protein; RE, retinol equivalents; VA, vitamin A. Back

Manuscript received November 19, 1999. Initial review completed January 21, 2000. Revision accepted February 18, 2000.


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

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