Journal of Nutrition EB Program 2010 Abstracts

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Metón, I.
Right arrow Articles by Baanante, I. V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Metón, I.
Right arrow Articles by Baanante, I. V.
(Journal of Nutrition. 2000;130:757-760.)
© 2000 The American Society for Nutritional Sciences


Research Communication

Liver Insulin-like Growth Factor-I mRNA Is Not Affected by Diet Composition or Ration Size but Shows Diurnal Variations in Regularly-Fed Gilthead Sea Bream (Sparus aurata)1

Isidoro Metón*, Anna Caseras*, Elisabet Cantó*, Felipe Fernández{dagger} and Isabel V. Baanante*2

* Departament de Bioquímica i Biologia Molecular, Facultat de Farmàcia and {dagger} Departament d’Ecologia, Facultat de Biologia, Universitat de Barcelona, 08028 Barcelona, Spain

2To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Nutritional regulation of insulin-like growth factor-I (IGF-I) mRNA was assessed in liver of gilthead sea bream (Sparus aurata). As in mammals, starvation lowered the IGF-I mRNA content, which was recovered by refeeding. However, in contrast to previous observations in rats, neither diet composition nor ration size significantly affected hepatic IGF-I mRNA. Although fish growth depended on the quantity of diet supplied, no relationship was found between growth and liver IGF-I mRNA levels, a fact that challenges the importance, at least in fish, of liver-derived IGF-I on body growth attributed by the classical somatomedin hypothesis. In addition, diurnal modulation of mRNA levels occurred following food intake, suggesting that the intake of food may play a key role in the regulation of the short-term anabolic effects of IGF-I.


KEY WORDS: • insulin-like growth factor-I • dietary nutrients • diurnal variation • Sparus aurata


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Insulin-like growth factor-I (IGF-I)3 , a 70-amino acid peptide hormone, is a highly conserved protein and has general growth-promoting actions as well as anabolic effects on protein and carbohydrate metabolism in vertebrates. The anabolic actions of IGF-I appear to be critically dependent on the hormonal and nutritional environment. Serum IGF-I is markedly lowered in rats by food-deprivation and by energy or protein restriction (Adamo et al. 1991Citation , Cohick and Clemmons 1993Citation , Thissen et al. 1994Citation ). The presence of IGF-I in fish has been demonstrated unequivocally (Cao et al. 1989Citation , Duan 1998Citation , Fine et al. 1997Citation ). IGF-I has been cloned from liver of the teleost fish gilthead sea bream (Sparus aurata), and the expressed protein has been found to be two amino acids shorter at its C-terminus than human IGF-I and to differ from it by a few amino acids (Fine et al. 1997Citation ). The structure and the biological potency of IGF-I in fish are very similar to those of mammalian homologs, and the GH-IGF-I axis seems to be well conserved in vertebrate evolution (Duan 1998Citation ). Administration of growth hormone (GH) to rats and to fish results in a rapid rise of the IGF-I mRNA levels in the liver, which is the major contributor to circulating IGF-I (Bichell et al. 1992Citation , Cao et al. 1989Citation , Duan et al. 1994Citation , Duguay et al. 1996Citation , Shamblott et al. 1995Citation ). Indeed, recently a GH-dependent activation of the salmon IGF-I promoter in Hep3B cells was caused by a synergistic action of the transcription factors STAT5 and HNF-1{alpha} (Metón et al. 1999aCitation ). Nutritional, hormonal and genetic factors determine the levels of circulating IGF-I in mammals and fish (Adamo et al. 1991Citation , Cohick and Clemmons 1993Citation , Duan et al. 1994Citation , Thissen et al. 1994Citation ), but it remains unclear how the nutritional status regulates hepatic IGF-I mRNA. In addition, data allowing assessment of the diurnal variation of IGF-I mRNA following food intake have not been reported to date. The goal of the present study was to examine the effect of starvation, diet composition and ration size on the hepatic content of IGF-I mRNA in Sparus aurata. Diurnal variations of liver IGF-I mRNA were also studied.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Fish and diets.

Gilthead sea bream (Sparus aurata) fingerlings with an average weight ± SD of 9.4 ± 1.6 g, obtained from Aquadelt S.A. (Sant Carles de la Ràpita, Tarragona, Spain), were maintained in 250-L aquariums supplied with running seawater at 20°C in a closed system with active pump filter and UV lamps. The photoperiod was regulated as a dark/light cycle of 12/12 h. To obtain tissue samples, fish were anesthetized with MS-222 (1:12500) and killed by cervical section at 0900 h, 24 h after the last meal, unless stated differently. The liver was dissected out, immediately frozen in liquid nitrogen and kept at -80°C until use. The experimental procedures used in this study met the guidelines of the animal use committee of the University of Barcelona.

The effect of diet composition supplied to S. aurata was studied using the diets shown in Table 1Citation . Analyses of the diets were performed following standard procedures (Windham 1997Citation ). Three levels of protein and carbohydrate were selected, and the ratios of gelatinized starch/fish liver oil were adjusted to achieve energy levels between 19 and 20 kJ/g. The fish were fed the different diets, high protein/low carbohydrate diet (HP), medium protein/medium carbohydrate diet (MP) and low protein/high carbohydrate diet (LP), daily at 2 g/100 g body weight (BW) for 18 d. The effect of starvation was followed in 19-d food-deprived fish for each type of diet supplied. Two aquariums were used for each diet treatment, each stocked with 25 fish.


View this table:
[in this window]
[in a new window]
 
Table 1. Composition of the diets provided to Sparus aurata1

 
To study IGF-I regulation due to the quantity of diet supplied, fish were starved for 8 d and then refed for 1, 3, 8 and 22 d. Refed animals were divided into four groups, receiving diet MP, with a composition close to standard commercial diets, at 0.5 g/100 g, 1 g/100 g, 2 g/100 g or 3.5 g/100 g BW per day, respectively. Two aquariums were used for each treatment, 36–38 fish per aquarium.

To evaluate short-term modulation of IGF-I mRNA, diurnal variations related to feeding were followed for 24 h. To this end, S. aurata were fed once a day (0900 h) diet MP at 2 g/100 g BW for 26 d. Fish livers were dissected out at time 0 h; immediately the rest of the fish received the last meal and sampling was completed at different intervals for a 24-h period. Twelve aquariums were used in this experiment, each containing 6–10 fish.

RNA isolation and Northern blotting analysis.

Frozen pulverized liver samples (100–200 mg) from S. aurata were homogenized in guanidinium thiocyanate lysis buffer with a PolytronTM (position 7–8, 30 s) and centrifuged in a cesium chloride gradient to isolate RNA (Sambrook et al. 1989Citation ). Total RNA (20 µg/lane) was separated on 10 g/L agarose/0.67 mol/L formaldehyde gel and transferred to Nytran-N membranes (Schleicher & Schuell, Dassel, Germany) by capillary blotting in 5x SSC (1x SSC = 150 mmol/L NaCl, 150 mmol/L sodium citrate, pH 7.0). Bound RNA was crosslinked to the membranes by UV irradiation for 3 min. A 201 bp S. aurata IGF-I cDNA fragment coding for mature IGF-I protein was used as a probe (Fine et al. 1997Citation ). Prehybridization of blots was at 42°C for 4 h, in 50 mmol/L sodium phosphate, pH 6.5, 1M NaCl, 7.5x Denhardt’s solution (1x Denhardt = 0.2 g/L each of Ficoll 400, poly(vinylpyrrolidone) and bovin serum albumin fraction V), 0.2 mmol/L dextran sulfate, 10 g/L SDS and 0.5 g/L denatured salmon sperm DNA. The radiolabeled DNA probe was added and hybridization proceeded at 42°C for 18 h. High stringency washings of membranes were performed twice for 15 min at 42°C, in 2x SSC, 2 g/L SDS and finally twice for 30 min at 65°C with 0.1x SSC, 2 g/L SDS. Control hybridization was carried out reprobing membranes with a rat ß-actin cDNA probe (data not shown). Prehybridization, hybridization and washings were all carried out in a Hybaid oven. Quantitation of IGF-I 3.9 kb mRNA species in autoradiographed films was performed by scanning densitometry (Vilber Lourmat, Marne-la-Vallée, France). Data were analyzed by 1 factor ANOVA using a computer program (SuperANOVA, Abacus Concepts, Berkeley, CA). Differences between treatments were determined using the Duncan multiple range test, with significance levels of P < 0.01 and P < 0.05.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The effect of diet composition on IGF-I mRNA levels in liver of S. aurata was studied by Northern blotting analysis. As shown in Figure 1Citation no significant differences were found among the fish fed different diets, although a slight tendency to present higher IGF-I mRNA values was observed in the fish fed diet LP compared to those fed diet HP (P = 0.08). Sparus aurata deprived of food for 19 d had significantly lower IGF-I mRNA than fed fish. Regardless of the diet, the IGF-I mRNA values were 28–38% of the levels in fed fish.



View larger version (41K):
[in this window]
[in a new window]
 
Figure 1. Effect of diet composition and starvation on insulin-like growth factor-I (IGF-I) mRNA in liver of Sparus aurata. A representative Northern blot is presented in the upper part of the figure. Total RNA was isolated from liver of fish fed high protein/low carbohydrate (HP), medium protein/medium carbohydrate (MP) or low protein/high carbohydrate (LP) diets (lanes 1, 3 and 5, respectively) for 18 d at 2 g/100 g body weight (BW) per day and afterwards starved 19 d (lanes 2, 4 and 6, respectively). IGF-I mRNA levels are represented in image density units in the lower part of the figure as mean ± SD from three determinations in liver pools (7–9 fish/pool). Significant differences are indicated by different superscript letters, P < 0.01.

 
Since no significant effect of diet composition was observed, the effect of ration size was studied in four groups of fish refed different quantities of the same diet after a starvation period of 8 d. Diet MP was provided 22 d at ration sizes of 0.5 g/100 g, 1 g/100 g, 2 g/100 g and 3.5 g/100 g BW per day (Table 2Citation ). Thus, fish growth depended on the quantity of diet supplied, as we previously found in S. aurata (Metón et al. 1999cCitation ). The time course of the increase in IGF-I mRNA levels in refed fish was gradual but independent of the ration size. After 8 and 22 d of refeeding, the four ration sizes tested resulted in values significantly greater than those of starved fish. Thus, after 22 d of refeeding, IGF-I mRNA levels were about three-fold the values in starved fish, irrespective of the ration size. However, no significant differences were observed in S. aurata fed different ration sizes at any of the periods studied (Fig. 2Citation ).


View this table:
[in this window]
[in a new window]
 
Table 2. Effect of ration size in four groups of fish before and after refeeding different quantities of the same diet after an 8-d starvation period1

 


View larger version (35K):
[in this window]
[in a new window]
 
Figure 2. Effect of ration size on insulin-like growth factor-I (IGF-I) mRNA in liver of Sparus aurata. Total RNA was isolated from liver of fish starved 8 d and from fish afterwards refed the medium protein/medium carbohydrate (MP) diet for 1 d, 3 d, 8 d and 22 d at either 0.5 g/100 g, 1 g/100 g, 2 g/100 g or 3.5 g/100 g body weight (BW) per d. IGF-I mRNA levels were determined by Northern blot analysis and are presented in image density units as mean ± SD from three determinations in liver pools (5–7 fish/pool). Significant differences are indicated by different superscript letters, P < 0.01.

 
The finding that long-term food deprivation decreased IGF-I mRNA but neither diet composition nor ration size significantly regulated IGF-I mRNA in liver of S. aurata raised the question whether hepatic IGF-I could be short-term modulated in regularly-fed fish. Assessment of diurnal variations of liver IGF-I mRNA was followed for 24 h after food intake. After a postprandial period of 10 h, hepatic IGF-I mRNA levels increased to a peak equivalent to 1.9-fold and 2.6-fold the values observed at 0 h and 4 h, respectively. Thereafter the levels decreased and returned to preprandial values at 12–15 h (Fig. 3Citation ).



View larger version (16K):
[in this window]
[in a new window]
 
Figure 3. Diurnal variations of insulin-like growth factor-I (IGF-I) mRNA in relation to feeding in liver of Sparus aurata. Total RNA was isolated from liver of fish at time 0 h (preprandial) and postprandial periods of 2, 4, 6, 8, 10, 12, 15, 20 and 24 h. IGF-I mRNA levels were determined by Northern blotting analysis and are presented in image density units as mean ± SD from determinations in at least three fish. Significant differences are indicated by different superscript letters, P < 0.05.

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The liver is the major source of circulating IGF-I. IGF-I is secreted into the bloodstream as a target of GH action, although local production of IGF-I in other tissues is also observed (Daughad and Rotwein 1989Citation , Duan 1998Citation , Thissen et al. 1994Citation ). IGF-I mRNA decreases in liver of food-deprived and energy- or protein-restricted rats (Straus 1994Citation , Zhang et al. 1998Citation ). We found that IGF-I mRNA levels in liver of S. aurata were also reduced in food-deprived fish, and their values increased by refeeding, although longer periods were required to observe significant changes than in mammals (Cohick and Clemmons 1993Citation , Duan 1998Citation ). Consistent with our data, Pérez-Sánchez et al. (1995)Citation reported decreased circulating IGF-I values in food-deprived S. aurata.

It has been claimed that, as for circulating IGF-I, the quantity and the quality of dietary protein regulate hepatic IGF-I mRNA (Miura et al. 1992Citation , Kanamoto et al. 1994Citation ). The levels of plasma IGF-I were found increased in S. aurata fed high protein-high energy diets, while GH binding affinity was not significantly affected by either dietary protein/energy ratio or ration size (Pérez-Sánchez et al. 1995Citation ). Our findings indicate little or no modulation of hepatic IGF-I mRNA levels by partial substitution of protein by carbohydrates and lipids, although the highest carbohydrate/lowest protein diet promoted slight increased values, which would be consistent with the reported stimulation of IGF-I expression by carbohydrate intake (Straus and Burke 1995Citation ). Thus, variations in plasma IGF-I concentration in S. aurata fed different diets may be mainly due to changes in plasma IGF-I clearance or contributions from tissues other than liver rather than modulation of hepatic IGF-I mRNA. Indeed, Pfaffl et al. (1998)Citation recently reported that even though liver in growing steers is, as in fish (Duan et al. 1994Citation ), the main IGF-I producing tissue, skeletal muscle may considerably contribute to plasma IGF-I.

Our previous studies showed positive correlation between the quantity of diet supplied to S. aurata, growth and activity of enzymes involved in liver intermediary metabolism. Besides, long-term feeding at 0.5 g/100 g BW resulted in loss of weight and similar or even lower activity of key enzymes for glycolysis and pentose phosphate pathway than in starved fish (Metón et al. 1999bCitation , Metón et al. 1999cCitation ). In the same conditions, IGF-I mRNA levels were regulated by starvation/refeeding, but not by ration size. Indeed, fish refed at 0.5 g/100 g BW presented negative growth but hepatic IGF-I mRNA values similar to fish refed at 1 g/100 g, 2 g/100 g or 3.5 g/100 g BW. Therefore, we found no correlation between body growth and hepatic IGF-I mRNA. In this regard, the role of liver-derived IGF-I on body growth is disputed. In contrast to the classical somatomedin hypothesis, it has been recently proposed that although liver-derived IGF-I is the principal source of circulating IGF-I, there is no requirement of hepatic IGF-I for postnatal growth, suggesting that local IGF-I production becomes more important than liver-derived IGF-I for body growth (Sjögren et al. 1999Citation , Yakar et al. 1999Citation ).

There are no reported studies focused on the influence of feeding on diurnal variations of hepatic IGF-I mRNA. Our observations indicate daily variations of IGF-I mRNA in liver of regularly-fed fish, reaching maximal values after a postpandrial period of about 10 h. These findings are consistent with data reported in pigs, whose IGF-I plasma levels increased to a peak in concentration about 8–12 h after feeding (Morovat et al. 1994Citation ). In S. aurata it appears that the intake of food plays a key role in short-term modulation of hepatic IGF-I mRNA levels, which in turn may be of importance to adequate IGF-I expression to its anabolic functions. In fact, IGF-I mRNA daily variations can be associated with the classical Specific Dynamic Action effects on metabolism, which have been related recently to involvement of metabolic energy for anabolism and protein synthesis (Guinea and Fernández 1997Citation ).

In conclusion, the present study indicates that different mechanisms account for the nutritional regulation of IGF-I mRNA in liver of S. aurata. Particularly, starvation/refeeding and diurnal feeding cycle regulate IGF-I expression at mRNA level; however, changes in diet composition and ration size, in contrast to data reported in mammals, do not promote significant modulation of the hepatic IGF-I mRNA content. Furthermore, no correlation was found between fish growth and the liver IGF-I mRNA, suggesting no dependence of body growth on liver-derived IGF-I.


    ACKNOWLEDGMENTS
 
We are grateful to B. Funkenstein and B. Cavari (Haifa, Israel) for providing the S. aurata IGF-I cDNA fragment used as a probe in Northern blots.


    FOOTNOTES
 
1 This work was supported by grants from M.E.C. (Spain), DGICYT (PB93–0757) and (PB96–1488) and from the University of Barcelona (GRC/96–02643). Back

3 Abbreviations used: BW, body weight; GH, growth hormone; HP, high protein/low carbohydrate diet; IGF-I, insulin-like growth factor-I; LP, low protein/high carbohydrate diet; MP, medium protein/medium carbohydrate diet. Back

Manuscript received September 28, 1999. Revision accepted December 16, 1999.


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

1. Adamo M. L., Bach M. A., Roberts C. T., Jr., LeRoith D. Regulation of insulin, IGF-I and IGF-II gene expression. LeRoith D. eds. Insulin-like growth factors: molecular and cellular aspects 1991:271-303 CRC Press Boca Raton, FL.

2. Bichell D. P., Kikuchi K., Rotwein P. Growth hormone rapidly activates insulin-like growth factor I gene transcription in vivo. Mol. Endocrinol. 1992;6:1899-1908[Abstract/Free Full Text]

3. Cao Q.-P., Duguay S. J., Plisetskaya E., Steiner D. F., Chan S. J. Nucleotide sequence and growth hormone-regulated expression of salmon insulin-like growth factor I mRNA. Mol. Endocrinol. 1989;3:2005-2010[Abstract/Free Full Text]

4. Cohick W. S., Clemmons D. R. The insulin-like growth factors. Annu. Rev. Physiol. 1993;55:131-153[Medline]

5. Daughad W. H., Rotwein P. Insulin-like growth factors I and II. Peptide, messenger ribonucleic acid and gene structures, serum, and tissue concentrations. Endocr. Rev. 1989;10:68-91[Abstract/Free Full Text]

6. Duan C. Nutritional and developmental regulation of insulin-like growth factors in fish. J. Nutr. 1998;128:306.S-314S

7. Duan C., Duguay S. J., Swanson P., Dickhoff W. W., Plisetskaya E. M. Tissue-specific expression of insulin-like growth factor I ribonucleic acids in salmonids: developmental, hormonal and nutritional regulation. Davey K. G. Tobe S. S. Peter D. E. eds. Perspectives in Comparative Endocrinology 1994:365-372 National Research Council of Canada Toronto, Canada.

8. Duguay S. J., Lai-Zhang J., Steiner D. F., Funkenstein B., Chan S. J. Differential expression and hormonal regulation of alternatively spliced IGF-I mRNA transcripts in salmon. J. Mol. Endocrinol. 1996;16:123-132[Abstract/Free Full Text]

9. Fine M., Amuly R., Sandowski Y., Marchant T. A., Chan S. J., Gertler A., Funkenstein B. Recombinant gilthead seabream (Sparus aurata) insulin-like growth factor-I: subcloning, expression in Escherichia coli, purification and characterization. J. Endocrinol. 1997;153:139-150[Abstract/Free Full Text]

10. Guinea J., Fernández F. Effect of feeding frequency, feeding level and temperature on energy metabolism in Sparus aurata. Aquaculture 1997;148:125-142

11. Kanamoto R., Yokota T., Hayashi S.-I. Expressions of c-myc and insulin-like growth factor-1 mRNA in the liver of growing rats vary reciprocally in response to changes in dietary protein. J. Nutr. 1994;124:2329-2334[Medline]

12. Metón I., Boot E. P. J., Sussenbach J. S., Steenbergh P. H. Growth hormone induces insulin-like growth factor-I gene transcription by a synergistic action of STAT5 and HNF-1{alpha}. FEBS Lett 1999a;444:155-159[Medline]

13. Metón I., Caseras A., Mediavilla D., Fernández F., Baanante I. V. Molecular cloning of a cDNA encoding 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase from liver of Sparus aurata: nutritional regulation of enzyme expression. Biochim. Byophys. Acta 1999b;1444:153-165[Medline]

14. Metón I., Mediavilla D., Caseras A., Cantó E., Fernández F., Baanante I. V. Effect of diet composition and ration size on key enzyme activities of glycolysis-gluconeogenesis, pentose phosphate pathway and amino acid metabolism in liver of gilthead sea bream (Sparus aurata): Br. J. Nutr. 1999c;82:223-232

15. Miura Y., Kato H., Noguchi T. Effect of dietary proteins on insulin-like growth factor-1 (IGF-1) messenger ribonucleic acid content in rat liver. Br. J. Nutr. 1992;67:257-265[Medline]

16. Morovat A., Burton K. A., Dauncey M. J. Short-term regulation of plasma IGF-I concentration by food intake in young growing pigs. Horm. Metab. Res. 1994;26:265-269[Medline]

17. Pérez-Sánchez J., Martí-Palanca H., Kaushik S. J. Ration size and protein intake affect circulating growth hormone concentration, hepatic growth hormone binding and plasma insulin-like growth factor-I immunoreactivity in a marine teleost, the gilthead sea bream (Sparus aurata). J. Nutr. 1995;125:546-552

18. Pfaffl M., Schwartz F., Sauerwein H. Quantification of insulin-like (IGF-1) mRNA: modulation of growth intensity by feeding results in inter- and intra-tissue-specific differences of IGF-1 mRNA expression in steers. Exp. Clin. Endocrinol. Diabetes 1998;106:514-521[Medline]

19. Sambrook J., Fritsch E. F., Maniatis T. Molecular Cloning: A Laboratory Manual 1989 Cold Spring Harbor Laboratory Press Cold Spring Harbor, NY.

20. Shamblott M. J., Cheng C. M., Bolt D., Chen T. T. Appearance of insulin-like growth factor mRNA in the liver and pyloric ceca of a teleost in response to exogenous growth hormone. Proc. Natl. Acad. Sci. USA 1995;92:6943-6946[Abstract/Free Full Text]

21. Sjögren K., Liu J.-L., Blad K., Skrtic S., Vidal O., Wallenius V., LeRoith D., Törnell J., Isaksson O. G. P., Jansson J.-O., Ohlsson C. Liver-derived insulin-like growth factor I (IGF-I) is the principal source of IGF-I in blood but is not required for postnatal body growth in mice. Proc. Natl. Acad. Sci. USA 1999;96:7088-7092[Abstract/Free Full Text]

22. Straus D. S. Nutritional regulation of hormones and growth factors that control mammalian growth. FASEB J 1994;8:6-12[Abstract]

23. Straus D. S., Burke E. J. Glucose stimulates IGF-I gene expression in C6 glioma cells. Endocrinology 1995;136:365-368[Abstract]

24. Thissen J.-P., Ketelslegers J.-M., Underwood L. E. Nutritional regulation of the insulin-like growth factors. Endocr. Rev. 1994;15:80-101[Abstract/Free Full Text]

25. Windham W. R. Animal feed. Cunnif P. eds. Official mehods of analysis 16th ed. 1997:41-446 AOAC International Gaithersburg, MD.

26. Yakar S., Liu J.-L., Stannard B., Butler A., Accili D., Sauer B., LeRoith D. Normal growth and development in the absence of hepatic insulin-like growth factor I. Proc. Natl. Acad. Sci. USA 1999;96:7324-7329[Abstract/Free Full Text]

27. Zhang J., Chrysis D., Underwood L. E. Reduction of hepatic insulin-like growth factor I (IGF-I) messenger ribonucleic acid (mRNA) during fasting is associated with diminished splicing of IGF-I pre-mRNA and decreased stability of cytoplasmic IGF-I mRNA. Endocrinology 1998;139:4523-4530[Abstract/Free Full Text]




This article has been cited by other articles:


Home page
J. Nutr.Home page
Z. Fu, T. Noguchi, and H. Kato
Vitamin A Deficiency Reduces Insulin-Like Growth Factor (IGF)-I Gene Expression and Increases IGF-I Receptor and Insulin Receptor Gene Expression in Tissues of Japanese Quail (Coturnix coturnix japonica)
J. Nutr., April 1, 2001; 131(4): 1189 - 1194.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
R. B. Eckhardt
Genetic Research and Nutritional Individuality
J. Nutr., February 1, 2001; 131(2): 336S - 339.
[Abstract] [Full Text]


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Metón, I.
Right arrow Articles by Baanante, I. V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Metón, I.
Right arrow Articles by Baanante, I. V.


Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2000 by American Society for Nutrition