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(Journal of Nutrition. 2000;130:1039S-1042S.)
© 2000 The American Society for Nutritional Sciences


Supplement

Peripheral Glutamate Receptors: Molecular Biology and Role in Taste Sensation1 ,2

Raymond Dingledine3 and P. Jeffrey Conn

Department of Pharmacology, Emory University School of Medicine, Atlanta, GA 30322

3To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 Glutamate receptor molecular...
 Peripheral glutamate receptors
 Glutamate receptors in taste...
 SUMMARY
 REFERENCES
 
Glutamate is the most widespread excitatory neurotransmitter in the mammalian brain. Two classes of glutamate receptor have been cloned, the ionotropic (ligand-gated ion channels) and the metabotropic (G protein–coupled receptors). Three subclasses of ionotropic glutamate receptors are known; they are named after selective agonists, i.e., {alpha}-amino-3-hydroxy-5-methyl-4-isoxazole propionic acid (AMPA), N-methyl-D-aspartate (NMDA) and kainate receptors. Fifteen functional subunits assemble together in heteromultimeric complexes to form these receptors as follows: GluR1–GluR4 for AMPA; GluR5–GluR7 and KA1-KA2 for kainate; and NR1, NR2A-NR2D and NR3 for NMDA receptors. Within a subclass, the subunit composition strongly influences the pharmacologic and biophysical properties of the receptors. The metabotropic glutamate receptors fall into the following three groups, each containing two or more individual receptor proteins: group I (mGluR1, mGluR5), group II (mGluR2, mGluR3), and group III (mGluR4, mGluR6, mGluR7 and mGluR8). In contrast to the ionotropic receptors, the metabotropic glutamate receptors appear to act as monomers or homodimers rather than heteromers. Messenger RNAs encoding several ionotropic subunits and a mGluR4-like receptor have been identified in taste buds. Although controversial, the evidence is consistent with an NMDA receptor serving as a primary taste transducer for monosodium glutamate (MSG), and a metabotropic glutamate receptor modulating the flavor-enhancing effect of MSG. Thus the neurotransmitter glutamate is intimately involved in the central processing of taste information.


KEY WORDS: • taste receptor • {alpha}-amino-3-hydroxy-5-methyl-4-isoxazole propionic acid • N-methyl-D-aspartate • metabotropic • sensory transduction


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 Glutamate receptor molecular...
 Peripheral glutamate receptors
 Glutamate receptors in taste...
 SUMMARY
 REFERENCES
 
The ionotropic glutamate receptors are ligand-gated ion channels that act as postsynaptic receptors to mediate the vast majority of excitatory neurotransmission in the brain. There are three pharmacologically-defined classes of ionotropic glutamate receptor, named after selective agonists, i.e., N-methyl-D-aspartate (NMDA)4 , {alpha}-amino-3-hydroxy-5-methyl-4-isoxazole propionic acid (AMPA) and kainate. Calcium entry through certain glutamate receptor channels plays important roles in development and in forms of synaptic plasticity that may underlie higher order processes such as learning and memory (Asztely and Gustafsson 1996Citation , Maren and Baudry 1995Citation ). The effects of selective antagonists in animal models have implicated both NMDA and Ca2+-permeable AMPA receptors in a variety of neurologic disorders that include epilepsy, ischemic brain damage, and, more speculatively, neurodegenerative disorders such as Parkinson’s and Alzheimer’s diseases, Huntington’s chorea and amyotrophic lateral sclerosis. The GluR5 kainate receptor subunit is highly expressed in primary sensory neurons that mediate pain sensation, and recent evidence suggests that GluR5-selective antagonists can have analgesic effects.

In contrast to the ionotropic glutamate receptors, the metabotropic glutamate receptors (mGluR) are not ligand-gated cation channels but are coupled to a variety of effector systems through GTP-binding proteins (G proteins). Members of this more recently discovered family of glutamate receptors are widespread throughout the brain and play a variety of neuromodulatory roles [see Conn and Pin (1997)Citation , Pin and Duvoisin (1995)Citation for reviews]. For example, mGluR are often localized presynaptically on glutamatergic terminals where they can serve as autoreceptors involved in regulating glutamate release. Presynaptic mGluR are also present on {gamma}-aminobutyric acid (GABA)ergic nerve terminals where they serve as heteroceptors involved in reducing GABA release. Postsynaptically localized mGluR often play an important role in modulating neuronal excitability via regulation of voltage-gated ion channels or in modulating the function of postsynaptic ionotropic receptors. Metabotropic glutamate receptors are also present on glia where they serve to regulate various glial functions, including different forms of glial-neuronal signaling. A number of selective mGluR agonists and antagonists have been developed that are being considered for treatment of a variety of psychiatric and neurologic conditions including anxiety disorders, epilepsy and chronic pain.

It is now well accepted that both ionotropic and metabotropic glutamate receptors are essential components of synaptic transmission in the mammalian brain. Several recent reviews of the molecular biology and pharmacology of central glutamate receptors have appeared (Ben-Ari et al. 1997Citation , Borges and Dingledine 1998Citation , Conn and Pin 1997Citation , Dingledine et al. 1999Citation , Myers et al. 1999Citation , Ozawa et al. 1998Citation , Pin and Duvoisin 1995Citation , Sucher et al. 1996Citation ). In the remainder of this review, we will describe briefly the molecular biology of the glutamate receptors, with special emphasis on their potential roles in taste perception.


    Glutamate receptor molecular biology
 TOP
 ABSTRACT
 INTRODUCTION
 Glutamate receptor molecular...
 Peripheral glutamate receptors
 Glutamate receptors in taste...
 SUMMARY
 REFERENCES
 
NMDA, AMPA and kainate receptor subunits are encoded by at least six gene families, each with one to four gene members (Table 1Citation ). These ionotropic receptor subunits coassemble with other subunits in the same pharmacologic family to produce active receptors; cross-assembly of subunits between receptor families apparently does not occur, preserving a strict link between the molecular and pharmacologic classifications. In addition, the {delta}1 and {delta}2 genes are distant structural relatives (18–25% amino acid identity; Lomeli et al. 1993Citation ), which do not form functional channels by themselves, nor have they been shown to modify the function of other subunit combinations. Genetic deletion of the {delta}2 gene, however, leads to loss of activity-related depression of the parallel fiber-Purkinje cell synapse (Kashiwabuchi et al. 1995Citation ); the mouse Lurcher neurological mutant was shown recently to be caused by a gain-of-function mutation in {delta}2, which leads to a large constitutive inward current that may provide a genetic model for excitotoxicity (Zuo et al. 1997Citation ). Findings from genetic deletion strategies have also suggested that the NR3A subunit may serve a regulatory function in NMDA receptors (Das et al. 1998Citation ).


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Table 1. The ionotropic family of glutamate receptors1

 
Counter to expectations based on the well-known 4-transmembrane topology of the prototypic ligand-gated ion channel, the muscle nicotinic receptor, glutamate receptors proved to have only three transmembrane domains (M1, M3 and M4) plus a cytoplasm-facing reentrant membrane loop (M2). Thus, the N-terminus is located extracellularly and the C-terminus intracellularly (Bennett and Dingledine 1995Citation , Hollmann et al. 1994Citation , Kuner et al. 1996Citation , Wo and Oswald 1994Citation , Wood et al. 1995Citation ). Residues in this reentrant second membrane loop control key permeation properties of the ion channel, including the degree of Ca2+ permeability and sensitivity to certain open channel blockers [e.g., Herlitze et al. (1993)Citation , Hume et al. (1991)Citation ].

To date, eight distinct metabotropic glutamate receptor subtypes (termed mGluR1–GluR8) have been identified by molecular cloning (Conn and Pin 1997Citation , Pin and Duvoisin 1995Citation ). Members of this receptor family bear no primary sequence homology with ionotropic glutamate receptors or with the other major families of G protein–coupled receptors. However, hydropathy plots suggest that the membrane topology of mGluR may be similar to that of other G protein–coupled receptors, with seven membrane-spanning regions and an intracellular C-terminal tail. Also in common with other G protein–coupled receptors, mGluR likely exist as monomers or homodimers (Romano et al. 1996Citation ) rather than as heteromultimeric proteins. Despite these similarities, there are clear differences between mGluR and other G protein–coupled receptors with regard to the functional roles of different receptor domains. For example, the ligand-binding domain of mGluR lies within the extracellular N-terminal portion of the receptor rather than involving the transmembrane-spanning regions. Also, the second intracellular loop and the carboxy tail region appear to be critical for coupling of mGluR to G proteins, rather than the third intracellular loop.

The eight metabotropic glutamate receptor subtypes have been classified into three major groups (Table 2Citation ) on the basis of their sequence homology, pharmacologic characteristics and second-messenger coupling (Conn and Pin 1997Citation , Pin and Duvoisin 1995Citation ). Group I receptors consist of mGluR1, mGluR5 and their splice variants, and couple to the activation of phospholipase C and the hydrolysis of membrane phosphoinositides in a variety of expression systems. Group II mGluR include mGluR2 and mGluR3, which couple negatively to adenylyl cyclase in expression systems. Group III consists of mGluR4, mGluR6, mGluR7 and mGluR8, which also couple negatively to adenylyl cyclase in expression systems (Conn and Pin 1997Citation ). Members of each group show >60% homology with other members of the same group and ~40% homology with members of different groups. In native preparations, such as brain slices and primary cell cultures, mGluR exhibit coupling to the same signal transduction systems as shown in expression systems (Conn and Pin 1997Citation ). In addition, mGluR have been shown to activate other effector systems through a variety of direct or indirect mechanisms. These include activation of phospholipase D (Boss et al. 1994Citation , Holler et al. 1993Citation ), potentiation of cyclic AMP responses to activation of Gs-coupled receptors (Alexander et al. 1992Citation , Winder and Conn 1993Citation ), increases in cyclic GMP levels (Okada 1992Citation ), activation of phospholipase A2 and release of arachidonic acid (Dumuis et al. 1993Citation , Stella et al. 1994Citation ).


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Table 2. The mGluR family of glutamate receptors1

 

    Peripheral glutamate receptors
 TOP
 ABSTRACT
 INTRODUCTION
 Glutamate receptor molecular...
 Peripheral glutamate receptors
 Glutamate receptors in taste...
 SUMMARY
 REFERENCES
 
Conventional wisdom has it that both ionotropic and metabotropic glutamate receptors are expressed nearly exclusively in the central nervous system, but the growing number of exceptions is forcing a revision of this view. For example, pancreatic islet cells express ionotropic glutamate receptors that modulate insulin secretion (Inagaki et al. 1995Citation , Weaver et al. 1996Citation ), and osteoclasts and osteoblasts express NMDA receptors (Chenu et al. 1998Citation , Patton et al. 1998Citation ). Furthermore, selective metabotropic glutamate receptor agonists induce phosphoinositide hydrolysis in primary cultures of rat hepatocytes (Copani et al. 1997). The functional roles of these peripheral glutamate receptors raise the possibility that antagonists restricted to the periphery might find uses in the treatment of disorders such as diabetes and osteoporosis. Moreover, NMDA and non-NMDA receptors are present in small, unmyelinated sensory nerve terminals in the skin (Ault and Hildebrand, 1993Citation , Carlton et al. 1995Citation ). NMDA receptor antagonists can also reduce histamine secretion from mast cells collected from the rat peritoneal cavity (Purcell et al. 1996Citation ), although the molecular identity of the NMDA receptors responsible has not been reported. Thus the potential therapeutic realm of drugs targeted to ionotropic and possibly metabotropic glutamate receptors is expanding to include cells (neural and nonneural) in the periphery.

In all cases examined, the peripheral NMDA receptors appear to be comprised of the NR1 and NR2D subunits only. The NR2D subunit, which is relatively scarce in the adult brain, confers a small single-channel conductance, weak desensitization and slow deactivation, resulting in small, prolonged responses of NMDA receptors.


    Glutamate receptors in taste buds
 TOP
 ABSTRACT
 INTRODUCTION
 Glutamate receptor molecular...
 Peripheral glutamate receptors
 Glutamate receptors in taste...
 SUMMARY
 REFERENCES
 
Taste buds are composed of clusters of 50–100 neuroepithelial taste receptor cells, each of which possesses voltage-activated sodium and calcium channels and is therefore excitable electrically. Binding of a tastant chemical by its receptor in a taste cell membrane causes a change in membrane conductance, influencing transmitter release onto gustatory afferent nerves, many of which run in the chorda tympani nerve and innervate the rostral nucleus tractus solitarius. The transmitter of the taste receptor cell is unknown, as are the exact mechanisms by which interaction of a chemical with its receptor on a taste cell leads to altered firing of the primary gustatory afferents (Kinnamon and Margolskee 1996Citation ). However, available evidence suggests that either an NMDA or mGluR4-like receptor may mediate the flavor-enhancing effects of monosodium glutamate (MSG), as described below.

The membrane transduction mechanisms responsible for the "umami" primary taste sensation triggered by MSG have been studied in acutely isolated taste receptor cells by several groups. In most rat taste receptor cells dissociated from taste buds, high concentrations of L-amino-4-phosphonobutyrate (L-AP4; 0.83 mmol/L) and glutamate (10–20 mmol/L) could be shown to close nonspecific cation channels, giving rise to a very small (6 pA for glutamate, 2 pA for L-AP4) sustained outward current (Bigiani et al. 1997Citation ). It is important to recognize that these high agonist concentrations are also required for the MSG taste sensation. Whether these very small hyperpolarizing currents could be responsible for taste transduction is doubtful, but they might serve to modulate transduction mediated by another receptor. Much less frequently, glutamate also caused transient opening of nonselective cation channels (Bigiani et al. 1997Citation ), producing somewhat larger (>20 pA at -85 mV) transient inward currents that desensitized slowly over 20–30 s. The receptor mediating this depolarizing glutamate response was not characterized, but no depolarizing L-AP4 currents were found. In a different study, Hayashi et al. (1996)Citation recorded signals from clusters of about a dozen taste cells in isolated taste bud fragments from mouse tongue that had been loaded with both Ca2+-sensitive and voltage-sensitive dyes. In their experiments NMDA (1 mmol/L) depolarized taste cells with an accompanying rise in [Ca2+]i, whereas depolarization caused by L-AP4 (1 mmol/L) was accompanied by a decline in resting [Ca2+]i. Glutamate (1 mmol/L) depolarized only taste cells but caused both increases and decreases of [Ca2+]i in different cells. taken together, these observations suggest the presence of functional ionotropic (NMDA) as well as metabotropic receptors in mouse taste buds. However, it will be essential to confirm the identity of the functional receptors with antagonists.

Evidence from reverse transcriptase-polymerase chain reaction (RT-PCR) and in situ hybridization indicates that the mGluR4 metabotropic glutamate receptor, or a very closely related protein, is expressed in vallate and foliate taste buds (Chaudhari et al. 1996Citation ). Recombinant mGluR4 can be activated by glutamate and L-AP4 with 50% effective concentrations (EC50) of 10 and 1 µmol/L, respectively (Conn and Pin 1997Citation ). The need for much higher agonist concentrations to activate taste cell receptors suggests that a new mGluR4 splice variant or, less likely, an entirely new gene product related to mGluR4, may be expressed by taste cells. RT-PCR also provided evidence for the presence of NR1, NR2D and KA2 mRNAs in tongue epithelium (Chaudhari et al. 1996Citation ), but in situ hybridization indicates that these ionotropic receptor subunits are expressed by taste cells as well as other cells. Thus, in contrast to the selective localization of mGluR4 to taste cells, the NMDA receptor subunits are expressed by several cell types in the tongue.

To explore further the potential role of mGluR4 in taste sensation, Roper et al. (1997)Citation studied taste preferences in mice lacking the mGluR4 gene. The "sweet" and "salty" taste preference in mGluR4 knockout mice was unaltered compared with wild-type controls, but the knockout mice showed a much stronger preference for MSG. This result is consistent with the predominantly hyperpolarizing effect of L-AP4 (Bigiani et al. 1997Citation ), which serves to suppress taste sensations.


    SUMMARY
 TOP
 ABSTRACT
 INTRODUCTION
 Glutamate receptor molecular...
 Peripheral glutamate receptors
 Glutamate receptors in taste...
 SUMMARY
 REFERENCES
 
The identification by molecular cloning of 16 ionotropic and 8 metabotropic receptor subunits has enriched our appreciation of how molecular diversity leads to functional diversity of excitatory synaptic transmission in the brain. It is becoming clear that a variety of peripheral cells, both neuronal and nonneuronal, express glutamate receptors, including sensory receptor cells in mammalian taste buds. The relative roles of NMDA and mGluR4 receptors in taste transduction of the umami flavor are controversial. However, the existing data may fit a model in which the activation by glutamate of NMDA receptors comprised of NR1 and NR2D subunits mediates primary sensory transduction, whereas hyperpolarization caused by mGluR4 metabotropic receptor activation modulates the strength of transduction through the umami or other taste pathways. This view is compatible with the roles of ionotropic and metabotropic receptors in more thoroughly studied brain synapses. Given the widespread use of MSG as a flavor enhancer, and the need for increased flavor enhancement as individuals age (Schiffman 1997Citation and 1998Citation ), the mechanisms underlying glutamate taste transduction should continue to receive attention.


    FOOTNOTES
 
1 Presented at the International Symposium on Glutamate, October 12–14, 1998 at the Clinical Center for Rare Diseases Aldo e Cele Daccó, Mario Negri Institute for Pharmacological Research, Bergamo, Italy. The symposium was sponsored jointly by the Baylor College of Medicine, the Center for Nutrition at the University of Pittsburgh School of Medicine, the Monell Chemical Senses Center, the International Union of Food Science and Technology, and the Center for Human Nutrition; financial support was provided by the International Glutamate Technical Committee. The proceedings of the symposium are published as a supplement to The Journal of Nutrition. Editors for the symposium publication were John D. Fernstrom, the University of Pittsburgh School of Medicine, and Silvio Garattini, the Mario Negri Institute for Pharmacological Research. Back

2 Supported by the National Institutes of Health. Back

4 Abbreviations used: AMPA, {alpha}-amino-3-hydroxy-5-methyl-4-isoxazole propionic acid; L-AP4, L-amino-4-phosphonobutyrate; GABA, {gamma}-aminobutyric acid; mGluR, metabotropic glutamate receptors; MSG, monosodium glutamate; NMDA, N-methyl-D-aspartate; RT-PCR, reverse transcriptase-polymerase chain reaction. Back


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 Peripheral glutamate receptors
 Glutamate receptors in taste...
 SUMMARY
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