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Departments of
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Internal Medicine and
Nutrition and
**
California Regional Primate Research Center, University of California, Davis, CA 95616
3To whom correspondence should be addressed.
| ABSTRACT |
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KEY WORDS: activity behavior monkeys diet
| INTRODUCTION |
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We have been studying the effects of developmental zinc deprivation for
a number of years in rhesus monkeys. Purified diets were used in these
studies to allow precise control of trace element composition, and the
zinc deprivation was characterized as marginal or moderate (Keen et al. 1993
) depending on whether the diet contained 2 or 4
µg Zn/g. During these studies, we noted that clinically
detectable zinc deficiencies appeared only toward the end of periods of
rapid growth, i.e., the third trimester, late infancy and early
adolescence. Behavioral measures were included in a number of our
studies, as well as in other studies of zinc deficiency in rodents and
monkeys (Golub et al. 1995
).
More recently, we have turned from infancy to adolescence in our
studies of developmental zinc deprivation (Golub et al. 1995
). The adolescent growth spurt in rhesus monkeys is
a convenient and valuable model system for studying effects of
malnutrition on growth and behavior. Monkeys are seasonal breeders;
puberty is timed to the breeding season, with menarche occurring in the
breeding season of y 3 of life (30 mo of age) and the growth spurt
occurring just before this. Growth is approximately twice as fast
during the 5-mo peak in growth rate (age 2833 mo) than in the
previous or succeeding months (Blackwelder and Golub 1996
). Seasonal breeding also means that monkeys are born
within a few months of each other each spring and will go through the
growth spurt in synchrony.
With this information, it was possible to plan dietary interventions
during the growth spurt in female monkeys; our most recent experiment
combined iron and zinc deprivation in female rhesus (Golub et al. 1999
). Iron and zinc co-occur in high protein food
items frequently missing from poor quality diets, and these nutritional
deficiencies are often seen together in malnourished children. In the
U.S., studies indicate that 83% of adolescent girls consume less than
the RDA for iron and 81% consume less than the RDA for zinc
(Johnson et al. 1994
). Thus, an isolated zinc deficiency
is not likely during this time. Also, in girls, the onset of
menstruation at the peak of the growth exacerbates dietary deficiencies
of iron.
The effect of diet on the rapid growth of adolescents is of concern,
but it is also appropriate to consider the effect of nutrient
deficiency on brain function during development (Beard 1995
, Sandstead et al. 1998
). Adolescent brain
development has several distinct characteristics. Cognitive development
is marked by onset of the ability to manipulate symbols and conceptual
representations. Brain electrical activity demonstrates increased
coherence and speed, with less energy use. Anatomically, myelination in
brain commissures is completed, allowing faster transmission of
information. There is a decrease in gray matter in some cortical areas,
presumably due to completion of synaptic "pruning." In the
hypothalamus, intricate networks of growth factors, neurotransmitters
and hormone releasing factors are established for controlling
reproductive cycles. Changes in neurotransmitter receptor expression
and sensitivity to agonists and antagonists appear throughout the
brain.
In addition to studying iron-zinc deprivation, a component of the
study examined the effect of meat as a common dietary source of zinc
and iron. At the end of the anticipated period of most rapid growth, we
introduced a supplemental food in the form of 4-g tablets of baked,
lyophilized beef. The zinc contents of the control diet (35
µg/g) and deprived diet (2 µg/g) were
based on our previous experience with marginal and moderate zinc
deprivation. The iron deprivation content (10 µg/g)
was adopted from a study of developmental iron deficiency in rhesus
infants (Munro 1987
); controls were fed 20
µg Fe/g diet. We intended the supplement to be
equivalent to a 100-g serving of beef for an 11- to 14-year-old girl in
terms of the percentage of daily protein intake, and to restore zinc
and iron intake to near normal levels. However, it should be noted
that, by using beef, rather than adding zinc and iron to the basal
diet, we cannot be sure whether the additional zinc and iron were
responsible for the effects of the beef tablets.
Figure 1
shows that the short-term zinc-iron deprivation did not decrease
growth rate during the growth spurt or later during the supplement
period. Group differences in plasma zinc and iron were seen by the end
of the growth spurt, although the deprived group could not be said to
be in a state of clinical zinc or iron deficiency. (Plasma zinc and
iron may not be good indicators of zinc and iron status in cross
sections of children, but they are more reliable with the controlled
environments and well-defined diets and ages of the monkeys in this
experiment.) Further indication of the effect of the deprived diet was
seen in hematological parameters at the end of the study. Half of the
continuously deprived group (4 of 8) met the criteria for
iron-deficiency anemia [hematocrit < 30%; hemoglobin
< 10 gm/dL; mean cell volume (MCV) < 70 fL; ferritin
< 10 ng/mL] by the end of the experiment, but only 1 of 8 in the
beef-supplement group and 0 of the 8 controls met these criteria.
Thus, a detectable but mild deficiency was suggested in plasma trace
element and hematological parameters.
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Figure 2
shows the influence of the deprived diet and the supplement on
performance of these tasks. In the Continuous Performance test, colored
squares flashed on the video screen, and the monkey had to touch the
white square when it appeared (a correct "hit") and avoid touching
the red and green squares (correct rejection). The percentage of
correct "hits" was lower for the deprived group than controls
(middle left panel). However, the percentage of correct
rejections (bottom left panel) was
higher, indicating that the monkeys were generally responding less to
the stimuli. Diet did not influence performance on the Delayed Nonmatch
to Sample Test (middle right panel). The data also
indicated that the monkeys were less willing to participate in the
behavioral testing (top panel) and were slower to
respond to the stimuli (bottom right panel). The
performance of the beef-supplement group tended to return toward
that of the control group, with the exception of response latencies.
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In this study, no effects on growth and only marginal effects on iron
and zinc status were recorded along with a behavioral syndrome of
lethargy and apathy. Interindividual variability was seen throughout
the data base, so that many of the patterns of changes were not
significant group differences. Table 1
shows correlations between growth rate, activity level and hematocrit
in zinc-irondeprived adolescent monkeys. The positive correlations
suggest that the monkeys whose behavior was most affected also had the
lowest growth rates and hematocrit values. The finding that only
behavioral variables were significantly different from controls,
whereas growth and hematological parameters were not, suggests that
behavior was the most sensitive measure.
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| FOOTNOTES |
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2 Supported by the National Cattlemens Beef Association and RR00169.
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