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(Journal of Nutrition. 2000;130:183-188.)
© 2000 The American Society for Nutritional Sciences


Article

Plasma Urea Appearance Rate Is Lower When Children with Kwashiorkor and Infection Are Fed Egg White-Tryptophan Rather than Milk Protein1

Mark J. Manary, {dagger} 2 , Kevin E. Yarasheski**, C. Anthony Hart{ddagger} and Robin L. Broadhead{dagger}

* Department of Pediatrics, Washington University School of Medicine, St. Louis, MO; {dagger} Department of Paediatrics, College of Medicine, University of Malawi, Blantyre, Malawi; ** Division of Metabolism, Department of Internal Medicine, Washington University School of Medicine, St. Louis, MO; and {ddagger} Department of Medical Microbiology, University of Liverpool, Liverpool, UK

2To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
In kwashiorkor, there is less endogenous proteolysis in response to acute infection than in a well-nourished state. Thus the amino acid composition of dietary protein may be more important in facilitating the acute phase response in kwashiorkor. This study tested the hypothesis that during the treatment of kwashiorkor with infection, there is a lower rate of urea appearance when the dietary intake of amino acids more closely resembles the amino acid composition of acute phase proteins. Thirty children in Malawi with kwashiorkor and acute infection were fed isoenergetic, isonitrogenous meals containing either egg white-tryptophan or milk as a protein source. After 24 h, the rates of urea appearance and whole-body protein breakdown and synthesis were measured with the use of 1-13C-leucine and 15N2-urea tracers. Plasma concentrations of seven acute phase proteins, interleukin 6 and tumor necrosis factor-{alpha} were measured on admission, and at 24 and 48 h. The 16 children who received egg white-tryptophan had lower rates of urea appearance than those who received milk [57 ± 30 vs. 87 ± 36 µmol/(kg · h), mean ± SD, P < 0.02]. No significant differences were found in the rates of whole-body protein turnover or in the concentration of any of the acute phase proteins or cytokines. The concentration of interleukin 6 was consistent with an appropriate proinflammatory response and correlated directly with the concentrations of C-reactive protein (r = 0.67, P < 0.01) and {alpha}1-antitrypsin (r = 0.40, P < 0.05). The findings suggest that egg white-tryptophan is associated with less amino acid oxidation in kwashiorkor and acute infection than is milk.


KEY WORDS: • malnutrition • kwashiorkor • protein metabolism • acute phase response • stable isotopes • humans


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Kwashiorkor is a severe form of protein-energy malnutrition clinically characterized by pitting edema, anorexia, irritability, an ulcerating dermatosis and fatty hepatic infiltrates (Williams 1935Citation ). Children with kwashiorkor have a higher incidence of serious systemic infection than marasmic or well-nourished children, and a higher case fatality rate (Freidland 1992Citation , McLaren et al. 1969Citation ). Kwashiorkor is associated with decreased rates of whole-body protein turnover, which do not increase with the physiologic stress of acute infection as they do in a well-nourished state (Manary et al. 1997aCitation ). This suggests that endogenous amino acid release from proteolysis is not as great in kwashiorkor, and amino acids may not be as readily available for the synthesis of acute phase proteins. Thus, the amino acid composition of the dietary protein may be more important in facilitating the appropriate acute phase response to infection in kwashiorkor. A dietary protein source composed of essential amino acids that more closely resembles that of acute phase proteins may result in less nitrogen wasting and a more vigorous acute phase response. Previously, we tested this hypothesis by comparing milk and egg white as dietary sources of protein and found the protein kinetic data consistent with the hypothesis (Manary et al. 1997bCitation ).

Milk is the dietary protein recommended for the initial treatment of kwashiorkor, when infection is most likely to be concurrent (Waterlow 1992Citation ). Standard treatment recommendations call for a low protein intake initially, 0.7 g/(kg · d). On the basis of the amino acid composition of a typical mixture of acute phase proteins (Reeds et al. 1994Citation ), the fraction of each amino acid provided by milk, egg white and egg white-tryptophan is shown in Table 1Citation . Tryptophan is the limiting amino acid for both egg white and milk, and the addition of a small amount of tryptophan (1 g/70 g, 1.5%) to egg white gives it an amino acid composition more similar to the typical acute phase response than milk. This study tested the hypothesis that there would be less urea produced and higher concentrations of acute phase proteins in children with kwashiorkor and an acute infection when egg white-tryptophan is used as a dietary source of protein compared with milk.


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Table 1. Essential amino acids provided for the acute phase response in milk and egg white

 

    SUBJECTS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
All children admitted to the Queen Elizabeth Central Hospital, Blantyre, Malawi, aged 1–8 y with kwashiorkor (including marasmic-kwashiorkor) and an acute infection were eligible for this study. Each child was admitted to a special metabolic ward, which provided more intensive nursing care, better parenteral antibiotics, more frequent feedings and more careful clinical monitoring than the hospital ward. The initial evaluation of these children included blood culture, urine culture obtained by sterile catheter, chest X-ray, thick blood smear for malaria parasites and an ELISA for human immunodeficiency virus (HIV)3 (Vironostika HIV, Organon Teknika, Durham, NC). The diet provided 336 kJ/(kg · d) (78 kcal) and 1.2 g/(kg · d) of protein as either dried milk powder or egg white. Additional energy was provided by sucrose and corn oil. The recipe for the milk powder feeding was 39 g full cream milk powder, 34 g corn oil, and 50 g of sugar mixed in 1 L of water, and for the egg white was 83 g fresh egg white, 34 g corn oil and 92 g of sugar per liter. All children received a mineral multivitamin supplement (Nutriset, Malauney, France) with additional potassium, magnesium and zinc (Table 2Citation ). Feedings were administered in equal amounts per kilogram body weight every 2 h; children unable to take feedings by mouth were fed through a nasogastric tube. Children who were admitted during wk 1, 2 and 5 of the study were fed egg white-tryptophan, and those admitted during wk 3 and 4 were fed milk. The children receiving egg white as a protein source also received 10 mg/kg of tryptophan (Austen Chemical, Buffalo Grove, IL) added to their feedings. Acute infection was defined by a persistent fever, clinical signs of sepsis with a positive blood or urine culture, clinical signs of falciparum malaria with a positive smear for malaria parasites, dysentery, or cough and tachypnea with a focal infiltrate on chest X-ray. The infections were believed to be acute because, according to the caretaker’s report, each child’s clinical condition had worsened within the day before admission.


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Table 2. Vitamins and minerals fed to the children with kwashiorkor and infection

 
After 24 h of therapy, each child’s whole-body protein and urea kinetics were determined using a primed, constant intravenous infusion of 15N2-urea (98% 15N2; Cambridge Isotopes, Andover, MA) and a primed, oral administration of 1-13C-leucine (99% 13C; Cambridge Isotopes) (Manary et al. 1997bCitation ). At 19 h after admission, the 15N2-urea [prime, 21.5 µmol/kg; infusion, 2.15 µmol/(kg · h)] and 1-13C-leucine [prime, 5.44 µmol/kg; oral administration, 5.44 µmol/(kg · h)] tracers were started and continued for 5–7 h. After 23.5 h (24 h after admission), a 1-mL blood sample was drawn to measure isotopic abundance of urea and leucine.

Serum samples were analyzed by gas chromatography quadrapole mass spectrometry after the urea was converted to its t-butyldimethylsilyl derivative and the leucine was converted to its heptafluorobutryl n-propyl ester (Manary et al. 1997aCitation ). 15N2-Urea isotope abundance was determined with the use of electron impact ionization with selected ion monitoring at m/z 231 and 233. 1-13C-Leucine isotope abundance was detected with the use of positive chemical ionization with ion monitoring at m/z 370 and 371.

The rates of appearance (Ra) of urea and leucine were calculated from the following equation, derived from a simple mass balance (Manary et al. 1997aCitation ): Ra = [Ei/(Ep - 1)] x I where Ei is the isotopic enrichment of the tracer infused (98–99%), Ep is the isotopic enrichment of the tracer in serum and I is the infusion rate of the tracer. The plasma urea appearance rate was used to estimate the rate of amino acid oxidation by assuming that the amino nitrogen from all oxidized leucine is first incorporated into urea and that there is no nitrogen recycling from urea. It was also assumed that the ratio of amino nitrogen from leucine to total urea nitrogen is the same as the ratio of leucine to total body nitrogen (3.817 mmol leucine/g N). Nitrogen recycling from urea refers to the secretion of urea into the gastrointestinal tract, followed by the breakdown of urea by bacterial ureases and the reincorporation of this nitrogen into amino acids. It can be quantitated by measuring the amount of 15N1 from 15N2-urea tracer that appears in amino acids or urea. The plasma leucine appearance rate was used to calculate the rates of whole-body protein synthesis and breakdown, after accounting for the dietary leucine intake and the estimated leucine oxidation (Manary et al. 1997bCitation ). The isotopic enrichment of leucine, rather than {alpha}-ketoisocaproic acid, was used because when leucine tracers are administered orally, extracellular leucine enrichment best approximates the intracellular isotopic leucine enrichment (Matthews et al. 1993Citation ). The care of the children, dietary management, metabolic studies and calculations were the same as those for a previous study in which egg white and milk (without additional tryptophan) were compared as dietary sources of protein (Manary et al. 1997bCitation ). The study was approved by the Health Science Research Committee in Malawi, the Human Studies Committee of Washington University and the Research Committee of the Faculty of Medicine of the University of Liverpool.

The serum concentrations of seven acute phase proteins (C-reactive protein, haptoglobin, {alpha}1-acid glycoprotein, {alpha}1-antitrypsin, C3, C4 and properidin factor B) were measured in each child on admission, 24 and 48 h after admission, using rate nephelometry (Beckmann Array 360; Beckmann, High Wycombe, UK). The serum concentrations of interleukin 6 (IL-6) and tumor necrosis factor-{alpha} (TNF-{alpha}) were determined at the same time points with the use of ELISA kits that measure individual cytokine concentrations with a panel of monoclonal antibodies (Medgenix, Watford, United Kingdom). These assays detect total cytokine concentration (both free and bound to soluble receptors) in the serum.

Comparison of the protein kinetic data between the egg white-tryptophan and the milk protein groups were made using Student’s t test. Comparison of the acute phase protein and cytokine data was made using nonparametric statistical methods, the Wilcoxon signed-rank test for continuous measures and Fisher’s exact test for dichotomous measures. Pearson’s coefficient of correlation was used to examine the relationship between acute phase protein and cytokine concentrations. A P-value < 0.05 was considered significant for all tests. Anthropometric Z-scores were calculated using Epi Info 6 software (Centers for Disease Control, Atlanta, GA) based on data from the National Center for Health Statistics (1979–1980).


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Thirty children were enrolled from 14 October 1997 to 30 November 1997 (Table 3Citation ); all eligible children participated in the study. There were no significant demographic differences between the two dietary groups. Three children receiving egg white-tryptophan and six receiving milk died during their hospitalization (P > 0.20)


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Table 3. Comparison of the children with kwashiorkor and infection receiving either egg white-tryptophan or milk diets1

 
Two samples of serum were collected from each child for measurement of isotopic enrichment, and the enrichment measurements were averaged for calculation of protein kinetics. For 23 children, sera were drawn at 4.5 and 5 h after starting the infusion; however, in 7 of the children, sera were obtained at 4.5 and 7 h, to test the assumption that a steady-state enrichment of urea and leucine had been achieved within the first 5 h of the infusion. Comparison of 15N2-urea enrichment at 4.5 and 5 or 7 h showed an average variation of 2.5% (maximum 6.7%), with only four of the pairs varying >5%. The variation in 15N2-urea enrichment measured in sera at 4.5 and 7 h was 1.7% (maximum 4.5%). The mean 15N2-urea enrichment was 2% greater in the later measurement. Comparison of 13C-leucine enrichment at 4.5 and 5 or 7 h showed a mean variation of 16.6% (maximum 40%), with 11 of the pairs >10% and 5 of the pairs > 20%. The variation in 13C-leucine enrichment measured in sera at 4.5 and 7 h was 13.0% (maximum 38%). The mean 13C-leucine enrichment was 4% greater in the later measurement.

Children receiving egg white-tryptophan had a lower plasma urea appearance rate than those receiving milk protein (Fig. 1Citation ). No differences were found in the rates of whole-body protein synthesis and breakdown (Fig. 2Citation ). The children receiving egg white-tryptophan used 98% of the available leucine for new protein synthesis compared with 97% for those receiving milk.



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Figure 1. Comparison of the urea appearance rate in children with kwashiorkor and acute infection fed either egg white-tryptophan or milk as their dietary source of protein for 24 h. Values are means ± SEM, n = 16 egg white-tryptophan, n = 14 milk (*P < 0.05).

 


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Figure 2. Comparison of the rates of whole-body protein synthesis and breakdown in children with kwashiorkor and acute infection fed either egg white-tryptophan or milk as their dietary source of protein for 24 h. Values are means ± SEM, n = 16 egg white-tryptophan, n = 14 milk.

 
There was no evidence of urea recycling during the 5-h urea infusion; the mean enrichment of 15N1 was 0.0% (12 values <0 and 17 >0).

There were no significant differences in the concentration of any of the acute phase proteins between the two dietary groups (Table 4Citation ). Similarly, the changes in acute phase protein concentrations from admission to 24 and 48 h were not different between the two groups. C-reactive protein and {alpha}1-acid glycoprotein were the only acute phase protein concentrations that increased above normal in more than half of the children (Table 5Citation ). There were no significant differences in the concentrations of IL-6 or TNF-{alpha} between the two dietary groups (Table 6Citation ). The serum concentrations of C-reactive protein and {alpha}1-antitrypsin were directly correlated with the concentration of IL-6 (Fig. 3Citation ).


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Table 4. Acute phase protein concentrations in the children with kwashiorkor and infection fed egg white-tryptophan or milk diets1

 

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Table 5. Children with kwashiorkor and infection with elevated concentrations of acute phase proteins fed egg white-tryptophan or milk diets1

 

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Table 6. Cytokine concentrations in children with kwashiorkor and infection fed egg white-tryptophan or milk diets1

 


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Figure 3. C-reactive protein and {alpha}1-antitrypsin concentration in children with kwashiorkor and acute infection at 24 h compared with their IL-6 concentration on admission. Both proteins are directly correlated with interlleukin-6 (IL-6); C-reactive protein (r = 0.67, P < 0.01) and {alpha}1-antitrypsin (r = 0.40, P < 0.05).

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
This study compared egg white-tryptophan and milk as dietary protein sources in the initial treatment of kwashiorkor with acute infection, and a greater plasma urea appearance rate in the children that received milk was observed. This implies that fewer amino acids were oxidized with the egg white-tryptophan than with milk. We found no significant differences in the concentrations or the changes in concentrations of seven acute phase proteins, nor in the rates of whole-body protein turnover between children consuming the two diets. The leucine oxidation rate (estimated from the plasma urea appearance rate) was quite low in both dietary groups, 6.1 and 9.3 µmol/(kg · h) for egg white-tryptophan and milk, respectively. Thus, the additional amino acid conservation in the egg white-tryptophan group was probably too small to cause a measurable change in the concentration of acute phase proteins.

The acute phase response has been observed with a variety of viral, bacterial and parasitic infections (Gabay and Kushner 1999Citation ). It is mediated by cytokines produced by endogenous macrophages and monocytes. However, specific infections or infectious agents might stimulate the production of cytokines to differing degrees, and thus change the protein kinetic response. Because there were very few children with any one specific infection in this study, we were unable to draw any conclusions about how this might have confounded the results. The limitations of the leucine and urea tracers and the methods and calculations used have been discussed previously (Manary et al. 1997aCitation and 1997bCitation ). We assumed that plasma tracer abundance had reached a steady state (for the purposes of the metabolic calculations). There were no significant changes in the isotopic enrichment of plasma leucine or urea after 4.5 h, verifying the validity of the assumption. Oral leucine tracers were used in this study because they are less invasive in critically ill children, and the tracer amino acid is subject to the same metabolic alterations as the dietary amino acids. Although there were no differences in the serum concentrations of acute phase proteins between the two dietary groups, the absolute synthesis rates of acute phase proteins were not measured.

Very few studies of whole-body protein kinetics in children < 5 y of age are available, primarily because very young children cannot cooperate with the collection of expired air samples for direct measurement of 13CO2 production (Bodamer et al. 1997Citation ). The paucity of data from this age group has limited the utility of amino acid stable isotope tracer techniques in children (Bodamer et al. 1997Citation ). Our use of the urea appearance rate to estimate amino acid oxidation is unconventional, but it is a method by which young children can be studied successfully. We believe that little urea recycling was occurring during this short study because there was no isotopic enrichment seen in the (m + 1) ion of urea. All of the assumptions made in the calculations were applied equally to both groups of children, and therefore any inaccuracies introduced by the use of an erroneous factor or fraction would not affect the tests of statistical significance between the two groups.

As in previous work, we found that the acute phase response in children with kwashiorkor and acute infection was blunted (Doherty et al. 1993Citation , Hafez et al. 1977Citation , Olusi et al. 1976Citation , Razban et al. 1975Citation ); only C-reactive protein and {alpha}1-acid glycoprotein were elevated in more than half of the children. In well-nourished children with acute infection, the concentration of each of the acute phase proteins (except C4) increases several fold (Dowton and Colten 1988Citation ). These plasma proteins are part of an appropriate immune response and are synthesized in quantities up to 1.2 g/(kg · d) (Waterlow 1991Citation ). The observed concentrations of IL-6 and TNF-{alpha} in these 30 children are similar to those reported in well-nourished patients with serious infection and septic shock (Puren et al. 1995Citation , Sullivan et al. 1992Citation ). In this study, the plasma concentration of IL-6 was correlated directly with C-reactive protein and {alpha}1-antitrypsin concentrations. In vitro work suggests that the response of IL-6 to infection may be blunted in protein-energy malnutrition, but more recent clinical work demonstrated that IL-6 concentrations were elevated in kwashiorkor and infection (Doherty et al. 1994Citation , Sauerwein et al. 1997Citation ). The concentrations of IL-6 observed here are consistent with an appropriate proinflammatory cytokine response. Therefore, we speculate that if more amino acids were available, more acute phase proteins would have been synthesized.

Children in this study received 1.2 g/(kg · d) of dietary protein, with a protein to energy ratio of 6.9%. Assuming that 0.6 g/(kg · d) was required to replace obligatory nitrogen losses through skin, urine and feces (Waterlow 1986Citation ), only 0.6 g/(kg · d) was available for the synthesis of acute phase proteins from exogenous amino acids. If 77% of these amino acids could be used (84% for egg white-tryptophan, 71% for milk), only 0.45 g/(kg · d) of acute phase proteins could be synthesized from dietary amino acids. Whole-body protein turnover studies have found that a vigorous acute phase response is associated with an increase in whole-body protein synthesis of 0.6–0.8 g/(kg · d) (Cayol et al. 1995Citation , Fong et al. 1994Citation ), and the magnitude of the acute phase response has been estimated to be as high as 1.2 g/(kg · d) (Waterlow 1991Citation ). The availability of endogenous amino acids is markedly restricted in severe malnutrition in an effort to conserve amino acids and energy (Waterlow 1992Citation ). Standard therapeutic recommendations in the initial treatment of kwashiorkor call for a low energy, low protein diet (Waterlow 1992Citation ). These recommendations are based on the clinical experience from the best tropical metabolic units 30 years ago and continue to be corroborated by current work (Collins et al. 1998Citation ). Although it appears that greater dietary protein intakes may be required to provide sufficient amino acids for an appropriate acute phase response in kwashiorkor, increases in the protein to energy ratio above 8.5% are contraindicated.

Combinations of other cereals and legumes (corn, rice, beans, wheat, sorghum and soybean) as protein sources provide a lesser amount of the total amino acids required for the synthesis of acute phase proteins than does egg white-tryptophan (Pennington 1994Citation ). On the basis of this study, we recommend a trial of 1.5 g/(kg · d) of egg white-tryptophan as a dietary source of protein in the initial treatment of kwashiorkor (protein to energy ratio of 8.5%) to determine whether the increased nitrogen conservation with the egg white-tryptophan diet is associated with any clinical benefits.


    ACKNOWLEDGMENTS
 
We thank the Department of Paediatrics of the College of Medicine, University of Malawi for sample preparation, the Wellcome Trust Malaria Project and the Moyo House nurses for their care of the children, Jan Crowley for the mass spectrometry analyses, and W. McAlister and G. Shackelford for reading the chest X-rays.


    FOOTNOTES
 
1 Supported by the Thrasher Foundation (2813), Washington University Biomedical Mass Spectrometry Resource (National Institutes of Health RR00954) and United Nations (International Atomic Energy Agency, 7894/RI/RB).

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3 Abbreviations used: HIV, human immunodeficiency virus; IL-6, interleukin-6; TNF-{alpha}, tumor necrosis factor-{alpha}.

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Manuscript received August 10, 1999. Initial review completed September 13, 1999. Revision accepted October 19, 1999.


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 RESULTS
 DISCUSSION
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