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Erratum for Layrisse et al., J. Nutr. 130 (9) 2195-2199.
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(Journal of Nutrition. 2000;130:3106.)
© 2000 The American Society for Nutritional Sciences

Erratum

Erratum

Layrisse, M., Garcia-Casal, M. N., Solano, L., Baron, M. A., Arguello, F., Llovera, D., Ramirez, J., Leets, I. and Tropper, E. (2000) Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phylates and Polyphenols. J. Nutr. 130: 2195–2199.%Table 3Citation on page 2197 contains errors in columns 5 and 6 and footnote 1. Tables 4Citation and 5Citation on pages 2197 and 2198 contain errors in footnote 1. The corrected tables appear below.


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  		Table 3. Iron absorption in humans from three different breakfasts12

 

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  		Table 4. Iron absorption in humans from four different breakfasts12

 

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  		Table 5. Iron absorption in humans from four different breakfasts12

 





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