Journal of Nutrition EB Program 2010 Early Registration

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hop, L. T.
Right arrow Articles by Lang, N. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hop, L. T.
Right arrow Articles by Lang, N. T.
(Journal of Nutrition. 2000;130:2683-2690.)
© 2000 The American Society for Nutritional Sciences


Articles

Premature Complementary Feeding Is Associated with Poorer Growth of Vietnamese Children1

Le Thi Hop2, Rainer Gross*, Tu Giay, Soemilah Sastroamidjojo{dagger}, Werner Schultink** and Nguyen Thi Lang

National Institute of Nutrition, Ministry of Health, 48 Tang Bat Ho, Hanoi, Vietnam; * Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH, 65726 Eschborn, Germany; {dagger} SEAMEO-TROPMED Regional Center for Community Nutrition, University of Indonesia, 10038 Jakarta, Indonesia; and ** UNICEF, New York, NY

2To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The objective of this longitudinal study was to investigate the association between the premature initiation of complementary feeding and physical growth of children. Four cohorts of newborn children were included, consisting of 90 infants born in 1981, 90 in 1982, 60 infants in 1983 and 60 in 1984. The weights and heights of children were measured monthly up to 1 y, then every 3 mo for y 2 and 3, and once every 6 mo in y 4. Information on feeding practices and diseases of the children was obtained by interviewing the mothers at each home visit. All but three children (98.6%) were breast-fed. Although 87.1% of the mothers breast-fed their children for at least 1 y, only 3.3% of the infants were breast-fed exclusively at the age of 4 mo. In the analyses of growth, care was taken to address the biases of reverse causality, regression to the mean and confounding. There was little association between feeding pattern at 15 d and growth in length in mo 1. However, partially breast-fed and weaned infants gained weight more slowly than those exclusively or predominantly breast-fed. From 1 to 3 mo, exclusively breast-fed infants grew more quickly in both weight and length, followed by predominantly breast-fed infants. From 3 to 6 mo, exclusively breast-fed infants gained more weight compared with the other groups, but there was a slight difference (P = 0.047) in length gain only between exclusively and partially breast-fed infants. In the older period (6–12 mo), exclusively and predominantly breast-fed infants grew in length more quickly than partially breast-fed and weaned groups. However, there was no difference in weight gain among groups. Morbidity from diarrhea and acute respiratory infections was significantly lower for the >=3 mo exclusively breast-fed group ({chi}2 and Fisher-Exact Test). Over nearly the whole age range from 1 mo to 4 y, Z-scores for all indices (weight-for-age, height-for-age and weight-for-height) of the children who received complementary food were significantly lower than those of children who were exclusively breast-fed for at least 3 mo (repeated measures ANOVA, adjusted for sex, family size, maternal education and family income). These results show a long-term deterioration of physical growth in infants who received premature complementary feeding and confirm the importance of exclusive breast-feeding for infants for at least 3 mo.


KEY WORDS: • breast feeding • preschoolers • acute respiratory infection • diarrhea • growth • Vietnam


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Exclusive breast-feeding and appropriate complementary feeding practices are essential elements for the satisfactory growth and development of infants. The nutritious value and protective immune properties of breast milk (Clifford 1985Citation , Onnela 1997Citation , WHO 1998aCitation ) as well as the psychosocial benefits to the infants (Cameron and Hofvander 1993Citation , Pipes 1981Citation ) are widely recognized. The early introduction of nonbreast-milk foods and beverages increases the risk of nutrient imbalances and infectious diseases. As a result, WHO (1991a)Citation recommends exclusive breast-feeding as the best practice for infants up to the age of 4–6 mo. After this age, additional food is required to meet the child’s nutrient needs.

In Vietnam, as in other centrally planned economic systems, breast-feeding rates are relatively high, despite the high rate of maternal employment. This may be due mainly to the government’s reinforcement of breast-feeding and the lack of advertising driven by commercial interests for infant foods during the 1980s. As a result, most mothers (92%) breast-fed their children up to 9 mo; however, the rate of exclusive breast-feeding for up to 3 mo was very low (16%) (Hau et al. 1992Citation ). As in most developing countries, growth retardation is common in Vietnam; it is therefore important to investigate to what extent incorrect infant feeding habits contribute to the widespread phenomenon of growth retardation.

It was the objective of this study to investigate the association between duration of exclusive breast-feeding and growth, morbidity and nutritional status of Vietnamese children up to the age of 4 y using a longitudinal study design. This study was part of a larger study, in which these children are being followed from birth to 18 y.


    SUBJECTS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Subjects and study design.

Since 1981, the National Institute of Nutrition (NIN)3 of the Ministry of Health has conducted a prospective, longitudinal study in Hanoi; this study remains in progress. Two out of the four maternity hospitals in urban Hanoi were chosen randomly for the recruitment of the children. The newborns from the two selected maternity hospitals had to meet the following criteria for selection: gestational age at birth of 38–42 wk; birth weight >= 2500 g, normal and single birth without physical abnormalities, "Kinh" ethnic group, mother’s age between 20 and 35 y, and lack of obvious health problems in the parents. The birth report of the hospital was used as the information source on the health status of the newborns. Mothers provided information on the ethnicity and health status of the parents. Other information such as mother’s education (years of schooling) and family income [units of 1000 VN dong/(capita · mo)] was also collected.

In 1981, 1982, 1983 and 1984, newborns were chosen to participate in the study. In 1981 and 1982, each cohort consisted of 90 newborns; in the following 2 y (1983 and 1984), 60 newborns were enrolled each year. Each cohort was followed for the first 4 y of life. The dropout rates of the children by cohort were 25.6, 22.2 38.3 and 36.7%, respectively. The only reason for dropout was a change in residence. There was no significant difference in mean birth weight among cohorts or children who dropped out compared with those who did not (Table 1Citation ).


View this table:
[in this window]
[in a new window]
 
Table 1. Birth weight of children who dropped out and remained in the study by cohorts1

 
Information on feeding habits and health.

The selected children were followed up at their homes. The home visits took place 1 mo after birth at monthly intervals up to 12 mo. From the age of 1 to 3 y, the children’s mothers were questioned every 3 mo, and twice per year for the children older than 36 mo. Information concerning breast-feeding and feeding practices as well as health status of children was obtained by interviewing the mothers at each home visit. Data collection concerning feeding practices was based on the guidelines of Jelliffe (1977)Citation and Hofvander and Barvazian (1978)Citation . Mothers were asked about general feeding patterns, i.e., exclusive breast-feeding, feeding of liquid, semisolid and solid foods. Furthermore, the date of introduction, the kind of complementary food and the date of cessation of breast-feeding were collected. Infants were classified as being exclusively breast-fed (only breast milk plus medical drops and syrups), predominantly breast-fed (water, herbal teas, or fruit juice in addition to breast milk), partially breast-fed (breast milk plus other types of milk or food) or fully weaned (WHO 1991bCitation and 1996Citation ).

Selected infant morbidity data were collected during y 1 on the basis of the mother’s description of the infant’s symptoms of diarrhea (frequency and appearance of stools) and acute respiratory infections (ARI) (suffering from running nose, cough, cold, earache or sore throat). Children who had a watery stool >= 4 times/d were classified as suffering from diarrhea. Mothers were informed about the occurrence of these disease symptoms during the month previous to the visit. Mothers received a notebook and were asked to record all symptoms, date of occurrence of diarrhea and ARI as well as its duration in the child’s follow-up notebook on a daily basis. The enumerators collected the information recorded on a monthly basis. Because practically all mothers attended the child health care service and prevalent diseases were reported on a health card, this document was used as the primary information source. In the rare event that diseases were treated at home and therefore not reported on the health card, information in the mother’s notebook was used as an additional information source. Although disease was reported on a daily basis, in this study period, prevalence of morbidity is expressed on a monthly basis.

Anthropometry.

Height and weight of the children was measured monthly from birth to 12 mo, every 3 mo from 12 to 36 mo and every 6 mo from 36 to 48 mo. The standardization procedure for measurement of accuracy and precision for anthropometric measurements (weight and height) as well as the actual measurements were based on the recommendation of WHO (1980Citation and 1983)Citation and are described in more detail elsewhere (Hop et al. 1997Citation ). The scale was equilibrated every morning with a known weight (5.00 kg). The date of collection for each child was based on the child’s birthdate ± 4 d. Anthropometric measurements were also taken when an infant was ill at the time of the home visit. Data collectors (staff of NIN) had been trained previously in interviewing and anthropometric techniques, and regular standardizations were carried out. The data collectors were rotated every 6 mo between two districts to avoid systematic errors. Data collection was under the regular supervision of the principle researcher.

Children were weighed using a Testut weighing scale (Paris, France) with a precision of 10 g. The scale was calibrated twice daily with a known reference weight (5.00 kg). Subjects were weighed with a minimum of clothing (e.g., undershirt, underpants or diaper). On the basis of the mean weight of 10 sets of minimum clothing, a standard of an age-relevant weight of clothing for each year of age was developed to adjust body weight for clothing. All weights were recorded to the nearest 0.01 kg.

For children up to 24 mo, recumbent length was measured by using the baby-board (UNICEF, Copenhagen, Denmark). The measurements were read to the nearest 0.1 cm. A microtoise (UNICEF) was used for measuring the standing height of children >=24 mo. The measurements were also read to the nearest 0.1 cm. All information was recorded in a single notebook per child.

Statistical analysis.

Data analysis was carried out by using computer programs EPI-INFO (version 6.01; Center for Disease Control and Prevention, Atlanta, GA) and the Statistical Package for Social Science (SPSS PC+, Chicago, IL) (Norusis 1990Citation ). The anthropometric indicators weight-for-age (W/A), height-for-age (H/A) and weight-for-height (W/H) were calculated using the National Center for Health Statistics reference data (WHO 1983Citation ). Weight and height gains were used as additional indicators to assess physical growth of the children (Gibson 1990Citation ).

Data were analyzed statistically according to the description of Snedecor and Cochran (1980)Citation . Repeated-measures ANOVA was used to compare means of Z-scores of two groups with different duration of exclusive breast-feeding (>=3 mo and <3 mo). ANOVA was used for comparison means of birth weight among cohorts. Difference in prevalence data between groups was tested by the {chi}2 test; if expected values were <5, Fisher’s Exact Test was used. The Mann-Whitney U test was used to compare exclusive breast-feeding duration between two groups. Multiple regression analyses were used to obtain point estimates and SEM of weight and height gain adjusted for sex, education of the mother (years of schooling), family income (unit of 1000 VNdong), family size and birth weight; P-values were derived by analysis of covariance (Victora et al. 1998Citation ). The magnitude of the effects of different feeding patterns on growth was assessed by multiple linear regression. For example, to examine the effect of feeding pattern at 3 mo on length gain from 3 to 6 mo, attained length at 6 mo was regressed on attained length at 3 mo as follows:

where LN is the length in cm and Ex · BF-3mo, PRED-3mo, PART and WEAN-3mo are dummy variables (coded 1 or 0) (Victora et al. 1998Citation ).

Ethical considerations.

The parents of the enrolled children were informed about the purpose of the study and the nature of the research institution before the study was conducted. Assurance was given that cooperation was voluntary and that no negative consequences would result if the parents decided not to participate in the study. The parents of the subjects could skip any questions they did not choose to answer. Before the start of the study, the Ethical Committee of NIN approved the research protocol.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Due to the economic system of Vietnam at the time of the data collection, there was relatively little variability in the socioeconomic situation of the households participating in the study. All households received food coupons and had free access to health services. Furthermore, all parents had attended school and were literate; 99% of the mothers and 97% of the fathers had attended school for at least 6 y. All fathers and 97% of the mothers had a paid job; two thirds of them worked as government staff. The majority of the families (98%) were Buddhists. The mean household size was 4.4 ± 0.9 persons, with 2.1 ± 0.7 children. Nearly all of the households (92%) had a tap and received their drinking water from the public water supply.

Table 2Citation provides information on breast-feeding behavior and feeding practices during y 1 of life. All but three of the children in the combined cohorts (98.6%) had received breast milk. The three children who were never breast-fed were deprived because of illness of the mother. Including these three infants, 16.5% of all infants were exclusively breast-fed for <1 mo. At the age of 3 mo, 22.1% of the infants were exclusively breast-fed and only 3.3% of 4-mo-old infants were still exclusively breast-fed. The mean duration of exclusive breast-feeding was 1.6 ± 0.9 mo. However, most of the mothers (87.1%) continued to breast-feed their children for >12 mo, and only 3 (1.4%) mothers had completely stopped breast-feeding their child by 6 mo. The mean duration of breast-feeding was 12.8 ± 1.8 mo. There was no significant difference in feeding practices (time of introduction of additional foods) between children who dropped out and those who remained in the study. The average duration of exclusive breast-feeding was also similar in dropouts (1.8 ± 0.7 mo) and those who remained in the study (1.6 ± 0.9 mo) (P = 0.069, Mann-Whitney U test). During the first 3 mo after delivery, 35.9% of mothers were concerned that they might not be producing sufficient quantities of breast milk, and all of them (100%) introduced other food to their infants. However, about one third (33.6%) of the mothers who did not report this concern also introduced supplementary foods to their child up to the age of 3 mo. There was no significant association between the breast-feeding pattern (exclusively breast-feeding >=3 mo and <3 mo) and the socioeconomic characteristics of the households. Nearly all mothers had attended school for at least 6 y (exclusively breast-feeding >=3 mo and <3 mo, 97.9 and 99.4%, respectively) and most of the households received the drinking water from the public water supply (exclusively breast-feeding >=3 mo and <3mo, 93.3 and 91.5%, respectively). There was also no difference in the possession of household goods such as color TV (exclusively breast-feeding >=3 mo and <3mo, 36.2 and 34.5%, respectively).


View this table:
[in this window]
[in a new window]
 
Table 2. Development of breast-feeding practices among the followed-up children during infancy and mother’s perception about the sufficiency of her milk production

 
The type of complementary feeding showed little variation due to the difficult economic situation at the time of the study in Vietnam. The major liquids used in infant feeding during the first 2 mo were boiled rice water with sugar or condensed milk (92.5% of the infants who were partially breast-fed and weaned at 2 mo). Semisolid foods (rice porridge sweetened with sugar or condensed milk or rice porridge with fish sauce and a small portion of meat) were introduced during mo 3 for almost all infants (94.2% of the infants who were partially breast-fed and weaned at 3 mo). After this age, solid foods were introduced, i.e., rice powder with a modest amount of meat or egg several times per week (only 5.7% of the infants consumed meat and eggs daily). Food sources such as powdered milk or other dairy products were not used for infant feeding due to the lack of availability. None of the children 12 mo old consumed dairy products daily and 67% of them rarely or never drank milk.

The crude associations between feeding patterns at the beginning of the time period and subsequent growth are shown in Tables 3Citation , 4Citation , 5Citation , 6Citation (excluding mo 1 because the number of infants in the weaned and partially breast-fed group was too small to test reverse causality, i.e., at 7 d, there were only 3 weaned and 14 partially breast-fed infants). These associations are expressed both as mean growth in each group and as differences in growth between infants exclusively breast-fed and those who were predominantly or partially breast-fed. Because only three infants were fully weaned during the first 3 mo, these three cases were included in the group of partially breast-fed infants. According to Table 3Citation , there was no significant difference in birth weight and length of the infants among the three groups (exclusive, predominantly and partially breast-fed). Furthermore, there was no association between feeding pattern at d 15 and length gain in mo 1 of life. However, partially breast-fed and weaned infants gained weight more slowly than those exclusively or predominantly breast-fed. In Table 4Citation , growth from 1 to 3 mo is examined in relation to the feeding pattern at 1 mo. Exclusively breast-fed infants grew more quickly in both weight and length compared with the other groups. The lowest weight and length gains were observed among partially breast-fed and weaned infants (Table 4)Citation . From 3 to 6 mo, as shown in Table 5Citation , exclusively breast-fed infants gained more weight than those in the predominantly and partially breast-fed and weaned groups. However, there was a slight difference (P = 0.047) in length gain between exclusively and partially breast-fed infants, and there was no difference in length gain between exclusively and predominantly breast-fed groups.


View this table:
[in this window]
[in a new window]
 
Table 3. Growth of infants who were exclusively, predominantly or partially breast-fed (BF) or weaned from birth to 1 mo according to feeding pattern during the first 15 d

 

View this table:
[in this window]
[in a new window]
 
Table 4. Growth of infants who were exclusively, predominantly or partially breast-fed (BF) or weaned from 1 to 3 mo according to feeding pattern at 1 mo

 

View this table:
[in this window]
[in a new window]
 
Table 5. Growth of infants who were exclusively, predominantly or partially breast-fed (BF) or weaned from 3 to 6 mo according to feeding pattern at 3 mo

 

View this table:
[in this window]
[in a new window]
 
Table 6. Growth of infants who were exclusively, predominantly or partially breast-fed (BF) or weaned from 6 to 12 mo according to feeding pattern at 4 mo

 
The differences in growth compared with exclusively breast-fed infants changed only slightly after adjusting for confounding factors. By 4 mo of age, ~83.5% of infants (n = 177) were partially breast-fed or weaned and only 7 (3.3%) were exclusively breast-fed. In the age category from 6 to 12 mo (Table 6)Citation , exclusively and predominantly breast-fed infants were combined into one group. In this group, infants grew in length more quickly than those who were partially breast-fed or weaned. However, there was no difference in weight gain between groups.

Figures 1ACitation , BCitation and CCitation show the H/A, W/H and W/A indices, respectively, from children who had been breast-fed exclusively during the first 3 mo and from those who received complementary feeding. Over nearly the whole age range from 1 mo to 4 y, the Z-scores of all three anthropometric indices were lower for the children who received complementary food before 3 mo of age.



View larger version (16K):
[in this window]
[in a new window]
 
Figure 1. Height-for-age (H/A) (panel A), weight-for-height (W/H) (panel B) and weight-for-age (W/A) (panel C) Z-scores of children who were breast-fed exclusively during the first 3 mo of life (n = 47) or received complementary food (n = 165). Values are means. There were significant differences between infants exclusively breast-fed (ExBF) for <3 mo and for >=3 mo, P < 0.01 from 3 to 48 mo (repeated-measures ANOVA, adjusted for sex, family size, maternal education and family income).

 
Figures 2ACitation and Bshow the prevalence of diarrhea and ARI for the previous month in relation to the duration of exclusive breast-feeding. Diarrhea among children who were exclusively breast-fed >=3 mo occurred later and the prevalence was relatively lower than in the group that had been complemented early. At 4 and 5 mo of age, the prevalence of ARI was significantly higher in infants who had received other food besides breast milk before reaching the age of 3 mo (P < 0.05; {chi}2 test).



View larger version (20K):
[in this window]
[in a new window]
 
Figure 2. Prevalence (%) of diarrhea (panel A) and acute respiratory infection (ARI) (panel B) in infants who were breast-fed exclusively (ExBF) for the first 3 mo of life (n = 47) or received complementary food (n = 165). Values are means. (A) Significantly different at 6 mo (P = 0.027), 7 mo (P = 0.022) and 9 mo (P = 0.033) by {chi}2 test and Fisher’s Exact Test (when E < 5). (B) Significantly different at 4 mo (P = 0.05) and 5 mo (P = 0.047) by {chi}2 test and Fisher’s Exact Test (when E < 5).

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Breast-feeding and feeding practices among the children.

Our findings confirm the observation of Hau et al. (1992)Citation that almost all Vietnamese mothers, even in the urban area of Hanoi, breast-fed their children for several months unless the mother was too ill after delivery. The problem arises from the traditional practice of premature introduction of complementary food, even among those mothers who did not perceive the quantity of their breast milk production to be a problem. Many mothers believe that breast milk alone is insufficient for their infants from the aspect of quality (Dien and An 1991Citation ), and therefore start to give additional food.

Exclusive breast-feeding and nutritional status of children.

The benefits of exclusive breast-feeding determined in this study concerning nutritional status and morbidity during the first 6 mo are in agreement with other studies (Chandra 1981Citation , Kumar et al. 1981Citation , Rao and Kanade 1992Citation ). The results of this study showed that there was a long-term effect of breast-feeding on the nutritional status of children. The means of Z-scores for all three indices (W/A, H/A and W/H) of children who were exclusively breast-fed for <3 mo were lower than those of the children exclusively breast-fed for >=3 mo for almost all age groups (Fig. 1)Citation . This observation confirms other studies (Adair et al. 1993Citation , Cohen et al. 1994Citation , Forman 1990Citation , Harrison et al. 1992Citation , Kumar et al. 1981Citation ) and underscores the recommendation of WHO (1998b)Citation , to breast-feed infants exclusively and discourage the premature introduction of complementary feeding during the first months of life.

Exclusive breast-feeding and growth of children.

Exclusively breast-fed infants tended to grow more quickly in both weight and height during the first 6 mo compared with the partially breast-fed and weaned groups (Table 3Citation 4Citation 5Citation 6)Citation , and their height gains continued to be significantly higher for the following 6 mo of life. This finding is in agreement with the results of studies by Diaz et al. (1995)Citation and Piwoz et al. (1995)Citation , indicating greater weight gains for exclusively breast-fed infants. However, partially breast-fed and fully weaned infants in more affluent societies such as Pelotas, Brazil, grew more quickly in weight and length during y 1 of life compared with exclusively breast-fed infants. This could be due to better conditions of supplementary feeding in these more affluent areas, whereas supplementary feeding among Vietnamese infants during the 1980s was poor in both quality and quantity of foods. In these poor communities, exclusive breast-feeding is an important factor for the growth of the infants.

Breast-feeding seems to influence growth through two separate pathways (Adair et al. 1993Citation ). First, growth is influenced through the provision of energy and essential nutrients in breast milk. Second, breast-feeding reduces diarrhea morbidity, which in turn affects the growth of infants. The effects of breast-feeding in reducing morbidity have been reported in a number of studies (Briend et al. 1988Citation , Brown et al. 1989Citation , Eaton-Evans and Dugdale 1987Citation , Feachem and Koblinsky 1984Citation , Nhan and Dien 1986Citation , Popkin et al. 1990Citation , Rao and Kanade 1992Citation , Rowland et al. 1988Citation , Thuan et al. 1986Citation , Tu 1990Citation ). The results of the present study show that duration of exclusive breast-feeding was associated with prevalence of diarrheal diseases and ARI only after the first few months of life. In particular, diarrhea among the children who were exclusively breast-fed for <3 mo occurred earlier and with a greater prevalence than in infants exclusively breast-fed for >3 mo (Fig. 2aCitation ). The findings of this study also revealed that duration of diarrhea was negatively correlated with the growth (both weight and height) of the children during the period from 3 to 12 mo (Hop 1999Citation ). Diarrhea not only occurs less frequently in exclusively breast-fed infants, but when it does occur, it is likely to have fewer negative consequences on the nutritional status of the children (Brown et al. 1990Citation ). Diarrheal diseases are important causes of weight loss and impaired linear growth of children (Allen 1994Citation , Briend et al. 1988Citation , Brown et al. 1989Citation , Butte et al. 1992Citation , Rowland et al. 1988Citation , Tu 1990Citation ). The findings of this study show that the feeding practices during the first 3 mo of life are crucial for later incidence of infectious diseases such as diarrhea and ARI because of the long-term effect of early exclusive breast-feeding on the immune system. On the other hand, early exclusive breast-feeding may lead to a greater proportion of breast-feeding at later ages and consequently increased the growth of the children.

The negative consequences of premature complementary feeding for child development have been recognized internationally. It is argued that this practice is unnecessary because a healthy infant does not require extra fluids or feedings, and bottle-feeding may interfere with the initiation and/or continuation of breast-feeding (WHO 1998cCitation ). The results of this study show that in a developing country such as Vietnam, improper complementary feeding may cause long-term deterioration of physical growth and development. Therefore, efforts are required to ensure that infants are exclusively breast-fed for at least 3 mo.


    FOOTNOTES
 
1 Supported by the National Institute of Nutrition, MOH, Vietnam and the German Federal Ministry of Economic Cooperation and Development through the Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH (PN 95.2513.0–001.00). Back

3 Abbreviations used: ARI, acute respiratory infection; H/A, height-for-age; NIN, National Institute of Nutrition; W/A, weight-for-age; W/H, weight-for-height. Back

Manuscript received April 1, 2000. Initial review completed April 24, 2000. Revision accepted July 19, 2000.


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

1. Adair L., Popkin M., VanDerslice J., Akin J., Guilkey D., Black R., Briscoe J., Flieger W. Growth dynamics during the first two years of life: a prospective study in the Philippines. Eur. J. Clin. Nutr. 1993;47:42-51[Medline]

2. Allen L. H. Nutritional influences on linear growth: a general review. Eur. J. Clin. Nutr. 1994;48(suppl. 1):75-89[Medline]

3. Briend A., Wajtyniak B., Rowland M.G.M. Breastfeeding, nutritional state and child survival in rural Bangladesh. Br. Med. J. 1988;296:879-882

4. Brown K. H., Black R. E., Lopez de Romaña G., Kanashiro H. C. Infant feeding practices and their relationship with diarrheal and other diseases in Huascar (Lima), Peru. Paediatrics 1989;83:31-40[Abstract/Free Full Text]

5. Brown K. H., Starlings R. Y., Creed de Kanashiro H., Lopez de Romaña G., Black R. E. Effects of common illnesses on infants’ energy from breast milk and other foods during longitudinal community-based studies in Huascar (Lima), Peru. Am. J. Clin. Nutr. 1990;52:1005-1013[Abstract/Free Full Text]

6. Butte N. F., Villalpando S., Wong W. W., Flores-Huerta S., Smith E. O., Garza C. Human milk intake and growth faltering in rural Mesoamerindian infants. Am. J. Clin. Nutr. 1992;55:1190-1116

7. Cameron M., Hofvander Y. Breast milk and its value. Manual on Feeding Infants and Young Children 3rd ed. 1993:81-91 Oxford University Press Oxford, UK.

8. Chandra R. K. Breastfeeding, growth and morbidity. Nutr. Res. 1981;1:25-31

9. Clifford W. L. Human milk: nutritional properties. Walker W. A. Watkins J. B. eds. Nutrition in Pediatrics. Basic Science and Clinical Application 1985:797-813 London, UK.

10. Cohen R. J., Brown K. H., Canahuati J., Landa Riveira L., Dewey K. G. Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake and growth: a randomized intervention study in Honduras. Lancet 1994;344:288-293[Medline]

11. Diaz S., Herreros C., Aravena R., Casado M. E., Reyes M. V., Schiappacasse V. Breast-feeding duration and growth of fully breast-fed infants in a poor urban Chilean population. Am. J. Clin. Nutr. 1995;62:371-376[Abstract/Free Full Text]

12. Dien, D. N. & An, N. T. (1991) Remarks on child feeding practice during breastfeeding period. Nutrition Monograph 1980–1990, pp. 39–31. Medical Publisher, Hanoi, Vietnam.

13. Eaton-Evans J., Dugdale A. E. Effects of breastfeeding and social factors on diarrhea and vomiting in infants. Arch. Dis. Child. 1987;62:445-448[Abstract/Free Full Text]

14. Feachem R. G., Koblinsky M. A. Interventions for the control of diarrheal diseases among young children: promotion of breast-feeding. Bull. WHO 1984;62:271-291[Medline]

15. Forman M. R. Undernutrition among Bedouin Arab infants feeding study. Am. J. Clin. Nutr. 1990;51:343-349[Abstract/Free Full Text]

16. Gibson R. S. Anthropometric assessment of growth. Gibson R. S. eds. Principles of Nutritional Assessment 1990:163-186 Oxford University Press New York, NY.

17. Harrison G. A., Brush G., Zumrawi F. Y. Interrelations between growth, weaning and disease experience in Khartoum infants. Eur. J. Clin. Nutr. 1992;46:273-278[Medline]

18. Hau C. T., Hop L. T., Hoa P. T. The current situation of breastfeeding and weaning practices in some rural and urban areas in Vietnam 1992 NIN/UNICEF Hanoi, Vietnam.

19. Hofvander Y., Barvazian A. P. WHO collaborative study on breastfeeding. Acta Paediatr. Scand. 1978;67:556-560[Medline]

20. Hop L. T. Growth and Development of Vietnamese Children from Birth to 17 Years Old in Hanoi 1999 University of Indonesia Jakarta, Indonesia. Doctoral thesis

21. Hop L. T., Gross R., Giay T., Schultink W., Thuan B.T.N., Sastroamidjojo S. Longitudinal observation of growth of Vietnamese children in Hanoi, Vietnam from birth to 10 years of age. Eur. J. Clin. Nutr. 1997;51:164-171[Medline]

22. Jelliffe E. F. P. Infant feeding practices. Paediatric Clinics of North America 1977 Oxford University Press New York, NY.

23. Kumar V., Sharma S., Khanna P., Vanaja K. Breast vs bottle feeding: impact on growth in urban infants. Ind. J. Paediatr. 1981;48:271-275

24. Nhan N. T., Dien D. N. Causes of breast milk insufficiency and influences of breast milk on the health and morbidity. Applied Nutrition 1986:237-247 UNICEF/NIN Hanoi, Vietnam.

25. Norusis, M. (1990) SPSS for Windows, Professional Statistics, Release 6.01. SPSS, Chicago, IL.

26. Onnela, T. (1997) Persistent diarrhea and breastfeeding. Division of Child Health and Development. Family and Reproductive Health. WHO/CHD/ 97 8. World Health Organization, Geneva, Switzerland.

27. Pipes P. L. Nutrition in Infancy and Childhood 1981 The C. V. Mosby Company London, UK.

28. Piwoz E. G., Creed de Kanashiro H., Lopez de Romaña G., Black R. E., Brown K. H. Feeding practices and growth among low-income Peruvian infants: a comparison of internationally-recommended definitions. Int. J. Epidemiol. 1995;25:103-114[Abstract/Free Full Text]

29. Popkin B. M., Adair L., Adin J. S., Black R., Briscoe J., Flieger W. Breast-feeding and diarrheal morbidity. Pediatrics 1990;86:874-882[Abstract/Free Full Text]

30. Rao S., Kanade A. N. Prolonged breast feeding and malnutrition among rural Indian children below 3 years of age. Eur. J. Clin. Nutr. 1992;46:187-195[Medline]

31. Rowland M.G.M., Rowland S.G.J.G., Cole T. J. Impact of infection on the growth of children from 0 to 2 years old in an urban West African Community. Am. J. Clin. Nutr. 1988;47:134-138[Abstract/Free Full Text]

32. Snedecor W. G., Cochran W. G. Statistical Methods 7th ed. 1980 Iowa State University Press Ames, IA.

33. Thuan B. N., Hop L. T., Kim N. T. Physical growth and morbidity of sufficiently and insufficiently breast-fed infants. Applied Nutrition 1986:227-236 NIN/UNICEF Hanoi, Vietnam.

34. Tu P. Breastfeeding patterns and correlates in Shaanaxi, China. Asia Pac. Popul. J. 1990;5:57-70

35. Victora C. G., Morris S. S., Barros F. C., Horta B. L., Weiderpass E., Tomasi E. Breast-feeding and growth in Brazilian infants. Am. J. Clin. Nutr. 1998;67:452-458[Abstract]

36. World Health Organization Measurement of nutritional impact 1980 WHO Geneva, Switzerland.

37. World Health Organization Measuring change in nutritional status 1983 WHO Geneva, Switzerland.

38. World Health Organization Infants and young child nutrition with special emphasis on breastfeeding in the Western Pacific Region 1991a WHO Manila, Philippines.

39. World Health Organization (1991b) Indicators for assessing breast-feeding practices. WHO/CDD/SER/ 91 14. WHO, Geneva, Switzerland.

40. World Health Organization Global data bank on breast-feeding: breast-feeding—the best start in life 1996 WHO Geneva, Switzerland.

41. World Health Organization (1998a) Evidence for the ten steps to successful breast-feeding. WHO/CHD/ 98 9. WHO, Geneva, Switzerland.

42. World Health Organization (1998b) Complementary feeding of young children in developing countries: a review of current scientific knowledge. WHO/NUT/ 98 1. WHO, Geneva, Switzerland.

43. World Health Organization Postpartum care of the mother and newborn: a practical guide 1998c Maternal and Newborn Health/Safe Motherhood Unit, Division of Reproductive Health (Technical Support). WHO Geneva, Switzerland.




This article has been cited by other articles:


Home page
J Hum LactHome page
A. L. Webb, D. W. Sellen, U. Ramakrishnan, and R. Martorell
Maternal Years of Schooling but Not Academic Skills Is Independently Associated With Infant-Feeding Practices in a Cohort of Rural Guatemalan Women
J Hum Lact, August 1, 2009; 25(3): 297 - 306.
[Abstract] [PDF]


Home page
J. Nutr.Home page
S. Rasheed, E. A. Frongillo, C. M. Devine, D. S. Alam, and K. M. Rasmussen
Maternal, Infant, and Household Factors Are Associated with Breast-Feeding Trajectories during Infants' First 6 Months of Life in Matlab, Bangladesh
J. Nutr., August 1, 2009; 139(8): 1582 - 1587.
[Abstract] [Full Text] [PDF]


Home page
J Hum LactHome page
Y. Mistry, M. Freedman, K. Sweeney, and C. Hollenbeck
Infant-Feeding Practices of Low-Income Vietnamese American Women
J Hum Lact, November 1, 2008; 24(4): 406 - 414.
[Abstract] [PDF]


Home page
J Hum LactHome page
E. Kamau-Mbuthia, I. Elmadfa, and R. Mwonya
The Impact of Maternal HIV Status on Infant Feeding Patterns in Nakuru, Kenya
J Hum Lact, February 1, 2008; 24(1): 34 - 41.
[Abstract] [PDF]


Home page
J. Nutr.Home page
P. S. Sawadogo, Y. Martin-Prevel, M. Savy, Y. Kameli, P. Traissac, A. S. Traore, and F. Delpeuch
An Infant and Child Feeding Index Is Associated with the Nutritional Status of 6- to 23-Month-Old Children in Rural Burkina Faso
J. Nutr., March 1, 2006; 136(3): 656 - 663.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
D. J. Hruschka, D. W. Sellen, A. D. Stein, and R. Martorell
Delayed Onset of Lactation and Risk of Ending Full Breast-Feeding Early in Rural Guatemala
J. Nutr., August 1, 2003; 133(8): 2592 - 2599.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Growth of healthy infants and the timing, type, and frequency of complementary foods
Am. J. Clinical Nutrition, September 1, 2002; 76(3): 620 - 627.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. L. Eckhardt, J. Rivera, L. S. Adair, and R. Martorell
Full Breast-Feeding for at Least Four Months Has Differential Effects on Growth before and after Six Months of Age among Children in a Mexican Community
J. Nutr., September 1, 2001; 131(9): 2304 - 2309.
[Abstract] [Full Text] [PDF]


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hop, L. T.
Right arrow Articles by Lang, N. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hop, L. T.
Right arrow Articles by Lang, N. T.


Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2000 by American Society for Nutrition