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Erratum for Oi et al., J. Nutr. 129 (2) 336-342.
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(Journal of Nutrition. 2000;130:2620.)
© 2000 The American Society for Nutritional Sciences

Errata

Erratum

ABSTRACT

Oi, Y., Kawada, T., Shishido, C., Wada, K., Kominato, Y., Nishimura, S., Ariga, T. and Iwai, K. (1999) Allyl-Containing Sulfides in Garlic Increase Uncoupling Protein Content in Brown Adipose Tissue, and Adrenaline Secretion. J. Nutr. 129: 336–342.

Figure 1Citation on page 338 contains an error in the chemical structures of Alliin and S-Alyl-L-cysteine. The corrected figure appears below.



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  		Figure 1.
 





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