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School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Ste-Anne-de-Bellevue, Québec, Canada H9X 3V9;
*
Medlantic Research Institute, Washington, DC 200102933; and
Department of Medicine, University of Maryland, Baltimore, MD 212011524
2To whom correspondence should be addressed.
| ABSTRACT |
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KEY WORDS: weight loss energy restriction cholesterol deuterium humans
| INTRODUCTION |
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Although body cholesterol pools receive up to two thirds of their input
from de novo synthesis (Rudney and Sexton 1986
),
cholesterogenesis has been largely overlooked as a potential factor in
CVD development in the context of obesity. The few studies focusing on
cholesterol metabolism have consistently observed cholesterol synthesis
rates in obese subjects to be greater than those in nonobese subjects
(Miettinen 1971
, Nestel et al. 1973
,
Ståhlberg et al. 1997
). Furthermore, energy restriction
decreases human endogenous cholesterol synthesis (Bennion and Grundy 1975
, Jones et al. 1988
,
Kudchodkar et al. 1977
). However, none of these studies
were of sufficient length to induce body weight decline.
Kudchodkar et al. (1977)
credited the decline in
synthesis to the lower metabolic state associated with energy
restriction, rather than to body weight reduction because the changes
observed in synthesis occurred before any significant shift in body
weight. To date, the effects of long-term weight loss on
whole-body endogenous cholesterol synthesis have not been
specifically investigated in humans.
Therefore, this prospective controlled study was conducted to evaluate the effects of weight loss, as achieved through energy restriction, on in vivo circulating cholesterol concentrations and synthesis in a cohort of middle-aged men exhibiting mildly elevated plasma cholesterol concentrations. It was hypothesized that circulating lipoprotein cholesterol concentrations and synthesis rates would decrease after 6 mo of modest weight loss.
| MATERIALS AND METHODS |
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Six moderately obese men (76.4104.8 kg, 6477 y old) were recruited from the Baltimore, MD area. All subjects were screened for mildly elevated LDL-cholesterol (LDL-C) concentrations (3.364.91 mmol/L). Subjects were asked to complete a general health questionnaire before the start of the study; they were excluded from participation if they were smokers, exercised more than three times per week, consuming more than three alcoholic drinks per day or had undergone any oral hypolipidemic therapy within 3 mo before the study. None of the subjects reported a history of CVD. The study was approved by the Institutional Review Board of the University of Maryland at Baltimore. All subjects gave written informed consent before the start of the study, and all procedures conducted were in accordance with research guidelines of the Institutional Review Board of the University of Maryland at Baltimore.
Protocol and procedures.
Subjects were enrolled in a 9-mo, two-phase sequential study.
Subjects in phase 1 consumed an American Heart Association (AHA) Step I
diet (AHA 1988
) for 3 mo with no change in regular
energy intake. Target intakes for this diet were 30, 55 and 15% of
energy as fat, carbohydrate and protein, respectively, with the fat
consumed in the form of 8, 10 and 12% energy as saturated,
polyunsaturated and monounsaturated fatty acids, respectively. Dietary
cholesterol intakes were targeted not to exceed 300 mg/d. A registered
dietitian provided assistance in adhering to the AHA Step I diet.
During this period, subjects were asked not to exercise more than three
times per week and not to engage in activity exceeding 1674 kJ (400
kcal) per occasion. Assignments, including an activity log and 3-d food
records, were collected weekly to monitor compliance with the protocol.
Body weights were measured weekly to determine whether subjects
remained weight stable throughout the first phase. The percentage of
body fat was measured by dual emission X-ray absorptiometry (DEXA)
during pre- and postweight loss periods. To determine whether the
subjects changed their level of cardiovascular fitness during the
study, maximal aerobic capacity [VO2max, mL/(kg · min)]
was determined during the pre- and postweight loss periods by using the
Balke protocol (Bruce and Horsten 1969
).
Immediately after phase 1, subjects commenced a 6-mo energy-restricted AHA Step 1 diet (phase 2). Subjects were instructed to reduce their mean targeted energy intake from 12 to 11 MJ/d to achieve a total weight loss goal of 8 kg over the 6-mo period. A registered dietitian was available at the research center to instruct subjects on how to make simple food substitutions or alterations to food preparation that would result in a 1000 kJ/d reduction in energy intake without selectively reducing intake of specific macronutrients. Compliance was monitored using 3-d food records and body weight measurements taken weekly, as during phase 1. During the final 5 d of each phase, a fasting blood sample was taken from each subject in the morning to determine plasma lipid levels and baseline body water and cholesterol deuterium enrichments. Subjects then received a bolus oral dose of 1.2 g/kg body water of deuterium oxide (D2O, 99.9% deuterium; Isotech, Miamisburg, OH). A second fasting blood sample was obtained 24 h later for measurement of lipid levels, and body water and cholesterol deuterium enrichments. Erythrocytes were separated from plasma by centrifugation (1000 x g for 20 min), and both fractions were stored at -70°C.
Plasma lipid analysis.
Plasma lipid concentrations were determined using enzymatic techniques
validated by the NIH Lipid Research Clinics (University of Maryland,
Baltimore VA Medical Center, Division of Gerontology). HDL-C levels
were determined after treatment of plasma with dextran sulfate and
Mg++ using a Hitachi 717 autoanalyzer (Boehringer Mannheim,
Indianapolis, IN). Plasma LDL-C concentrations were calculated from
plasma total cholesterol (TC), triglyceride (TG) and HDL-C
concentrations by using the equation formulated by Friedewald et al. (1972)
.
Cholesterol biosynthesis measurement.
Cholesterol FSR were determined at the end of each phase as the rate of
incorporation of deuterium into erythrocyte membrane free cholesterol
over 24 h (Jones et al. 1993b
). Total erythrocyte
lipids were extracted using a modified Folch extraction procedure
(Folch et al. 1957
) and dried under nitrogen. Free
cholesterol was isolated by TLC on silica gel against a free
cholesterol standard. Cholesterol bands were scraped from the TLC
plates, and the cholesterol was eluted from silica with a
hexane/chloroform/diethyl ether solution (5:2:1 v/v//v). The
cholesterol was transferred to Pyrex combustion tubes containing CuO
and silver wire. Tubes were subsequently flame-sealed under vacuum,
and cholesterol was combusted to CO2 and
H2/D2O at 520°C for 4 h. Water resulting
from the combustion was cryogenically separated from CO2 by
distillation into Pyrex tubes containing 50 mg zinc under vacuum. Tubes
were flame-sealed under vacuum, and the water was reduced at
520°C for 30 min to obtain H2/D2 gas.
Deuterium enrichment of the resultant gas was measured on a
dual-inlet isotope ratio mass spectrometer (VG Isogas 903D,
Cheshire, UK). Plasma water enrichment was measured after dilution of
0- and 24-h plasma samples with water of known isotopic abundance to
bring the enrichment into the working range of the International Atomic
Energy Agency mass spectrometer calibration standards.
Erythrocyte membrane free cholesterol deuterium enrichment values at 0
and 24 h were expressed relative to the corresponding mean plasma
water sample enrichment after correcting for the deuterium-protium
ratio in cholesterol to yield fractional synthesis rates (FSR, in %/d)
for the free-cholesterol pool. The FSR index represents that
fraction of the free portion of the rapidly turning over central
cholesterol pool that is synthesized in 24 h according to the
formula (Jones et al. 1993a
):
![]() | (1) |
where
refers to deuterium enrichment above baseline over
24 h. The factor 0.478 represents
Dmax, the maximum number of deuterium
atoms incorporated per molecule of cholesterol over periods up to
48 h (Jones et al. 1993a
).
Absolute synthesis rate (ASR) was calculated according to the formula:
![]() | (2) |
M1 = 0.287 x body weight (kg)
+ 0.0358 x TC concentration (mmol/L) - 2.40 x TGGP where
M1 represents the size of the
M1 pool, and TGGP is a variable equal
to 1, 2 or 3, depending on the plasma triglyceride concentration
(<2.72, 2.723.41 or >3.41 mmol/L) (Goodman et al. 1980
).
Statistical analysis.
Paired t tests and Wilcoxon Signed-Rank tests were used to compare FSR and plasma lipoprotein cholesterol concentrations measured at the end of each phase using SAS statistical software (SAS Institute, Cary, NC). Differences were considered significant at P < 0.05.
| RESULTS |
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| DISCUSSION |
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The changes in circulating TC, LDL and TG concentrations observed after
weight loss in this study were similar to those obtained in the
meta-analysis of other studies examining the influence of weight
loss on circulating lipid concentrations in older subjects
(Dattilo and Kris-Etherton 1992
). Lipid level change
with weight loss is not invariably observed, however. Wing et al. (1987)
observed significant changes only in TG
concentrations after a 2.46.8 kg weight loss over a 1-y period. A
recent study by Nicklas et al. (1997)
showed that weight
loss has no effect on TC and LDL-C concentrations in postmenopausal
women who initially consumed an isoenergetic AHA Step I diet. However,
these authors (Nicklas et al. 1997
) concluded that
combined diet modification and weight loss led to substantial
improvements in the lipid profiles of their subjects. It is likely that
methodological factors might explain the failure of these studies to
observe a significant effect of weight loss on circulatory lipid
levels.
Independent of the lowering of circulatory lipid level, decreasing
cholesterol biosynthesis may exert other beneficial effects in the
prevention of CVD. For instance, synthesis may reduce levels of
isoprenoid metabolites that are formed during cholesterol biosynthesis
and putatively play a role in atherosclerosis development
(Corsini et al. 1996
, Hughes 1996
). Furthermore, when synthesis of these metabolites is
arrested by administration of HMG CoA reductase inhibitors, smooth
muscle cell migration and proliferation, which have been implicated in
atherogenesis, are also decreased. Suppression of production of these
intermediates through weight loss may thus contribute to the lowering
of CVD risk.
HDL-C levels were not influenced by weight loss in this study.
Wing et al. (1987)
demonstrated in humans that
diet-induced changes in body weight of 5% significantly reduced TG
but did not change HDL-C concentrations. Lack of effect of weight
loss on HDL-C levels has also been observed by Wood et al. (1991)
. Thompson et al. (1979)
did observe
HDL-C levels decline in women undergoing weight loss through energy
restriction and concluded that the decrease was a product of negative
energy balance.
In summary, these findings add strength to the reported position that
weight loss of 515% initial body weight is beneficial for the
reduction of CVD risk factors (Van Gaal et al. 1997
).
Moderate weight loss induced by mild energy restriction results in a
disproportionately greater reduction in cholesterol synthetic rates.
Thus, it is concluded that depression of biosynthesis at least
partially explains the lowering of circulatory cholesterol level
associated with weight loss.
| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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3 Abbreviations used: AHA, American Heart
Association; ASR, absolute synthesis rate; BMI, body mass index; CVD,
cardiovascular disease; DEXA, dual emission X-ray absorptiometry;
FSR, fractional synthesis rate; HDL-C, HDL cholesterol; HMG CoA,
3-hydroxy-3-methylglutaryl coenzyme A; LDL-C, LDL cholesterol; TC,
total cholesterol; TG, triglyceride; VO2max, maximal
aerobic capacity. ![]()
Manuscript received December 28, 1998. Initial review completed February 12, 1999. Revision accepted April 28, 1999.
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