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(Journal of Nutrition. 1999;129:1483S-1487S.)
© 1999 The American Society for Nutritional Sciences


Supplement

The Effect of Synbiotics on Colon Carcinogenesis in Rats1

Daniel D. Gallaher2 and Jinmo Khil

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108–6099

2To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Evidence indicates that consumption of probiotic microorganisms such as bifidobacteria reduces the risk of colon cancer in animal models. Feeding certain fructans such as oligofructose and inulin, which are thought to selectively increase the growth of intestinal bifidobacteria (i.e., a prebiotic effect), also has been shown to reduce colon cancer risk. The objective of our study was twofold, i.e., to determine whether the combination of bifidobacteria and oligofructose would have an additive effect (i.e., synbiotic) in reducing colon cancer risk in rats, and to determine whether other oligosaccharides would also be effective as part of a synbiotic combination. The development of colonic preneoplastic lesions (aberrant crypts) was used as an index of colon cancer risk. In one series of experiments, rats were given the carcinogen 1,2-dimethylhydrazine (DMH) and administered one of the following treatments: skim milk (control), bifidobacteria (bifido), oligofructose (OF) or bifido + OF. Neither bifido nor OF alone significantly reduced aberrant crypt number. Bifido + OF reduced aberrant crypt number in five of six experiments, although the reduction was significant in only one. However, a paired comparison of the six experiments indicated a significant overall reduction in aberrant crypts by bifido + OF (P = 0.039). Soybean oligosaccharide (SBO) and wheat bran oligosaccharide (WBO) were also fed in combination with bifidobacteria. In two other experiments, SBO did not alter the number of aberrant crypts compared with the control, whereas WBO reduced aberrant crypt number in one experiment but not in another. Of OF, SBO and WBO, only SBO reduced the colonic mucosa proliferation compared with the control. These results suggest that the combination of bifidobacteria and oligofructose reduces colon cancer risk in carcinogen-treated rats, but the effect of other oligosaccharides is uncertain.


KEY WORDS: • colon cancer • bifidobacteria • oligosaccharide • probiotics • rats • oligofructose


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Considerable effort has been expended in examining factors thought to be responsible for the greater incidence of colon cancer in Western cultures relative to developing countries. Although no one factor has been established as the cause for this increased risk, differences in the colonic microflora have been suggested as an important contributor. A role for the microflora is indicated by animal studies showing a lower incidence of chemically induced tumors in germ-free animals compared with conventional animals (Goldin and Gorbach 1981Citation , Reddy et al. 1974Citation ). How the microflora influence colon cancer risk is unknown. However, colonic bacteria express enzymes known to be involved in the metabolism of procarcinogens and tumor promoters. Thus, it is possible that changes in the colonic bacterial populations could influence cancer risk by altering the activity of these enzymes.

Gross taxonomic differences in the fecal microflora of humans have not been found consistently between populations at high risk for colon cancer compared with low risk populations (Finegold et al. 1974Citation , Moore and Holdeman 1975Citation ). However, Reddy (1990)Citation showed that diet, in the form of wheat bran feeding, can reduce the activities of ß-glucuronidase, nitroreductase and azoreductase, bacterial enzymes implicated in carcinogen metabolism. Goldin and Gorbach (1984)Citation reported that feeding humans Lactobacillus acidophilus also lowered fecal ß-glucuronidase, nitroreductase and azoreductase activities, suggesting that consumption of certain bacteria had a beneficial effect on the balance of colonic bacteria.

The term probiotics has been coined to describe those bacteria that, when consumed in a viable form, have a beneficial effect in some way on the host. A number of studies in animal models demonstrate that consumption of probiotic bacteria can reduce colon cancer risk. Goldin and Gorbach (1980)Citation reported that feeding Lactobacillus acidophilus to carcinogen-treated rats both reduced tumor incidence and increased the latency period. Bifidobacteria, another lactic acid–producing bacteria, have also been investigated for their effect on colon cancer. Reddy and Rivenson (1993)Citation found that in rats treated with the heterocyclic amine, 2-amino-3-methylimidazol[4,5-f]quinoline, to induce colon cancer, inclusion of Bifidobacterium longum in the diet at 0.5% reduced tumor incidence from 23% to 0. Several studies have used colonic precancerous lesions, termed aberrant crypts, as an index of cancer risk. These are focal lesions found in the colons of carcinogen-treated animals. Aberrant crypts, described by McLellan and Bird (1988)Citation , are characterized by a larger size and thicker lining of epithelial cells than normal crypts. The distribution of the aberrant crypts mirrors that of tumors, i.e., their occurrence is primarily in the distal colon (Sandforth et al. 1988Citation ). Furthermore, several studies have shown a high correlation between the number of aberrant crypts and the number of tumors that subsequently develop (Alabaster 1995Citation , Shiyapurkar et al. 1992Citation ). Kulkarni and Reddy (1994)Citation found that rats given the colon carcinogen azoxymethane and fed diets containing 1.5% Bifidobacterium longum had a 43% reduction in the total number of aberrant crypts per colon relative to a control diet containing no bifidobacteria. In another study using dimethylhydrazine-treated rats, consumption of 6 x 109 bifidobacteria per day resulted in a 63% reduction in the number of aberrant crypts per colon (Abdelali et al. 1995Citation ). These studies indicate that consumption of bifidobacteria reduces colon cancer risk in carcinogen-treated animals, indicating that bifidobacteria are acting as a probiotic.

Bifidobacteria are a predominant bacterial species in the colon of humans. However, increasing the relative proportion of bifidobacteria in the colon would appear to be of benefit, as suggested by the studies above. Although consuming bifidobacteria appears effective in this regard, there are issues of cost and maintenance of viability. In vitro, growth of bifidobacteria can be selectively stimulated by several carbohydrates indigestible by humans. In particular, the fructans inulin and oligofructose seem effective at stimulating bifidobacteria growth selectively in vitro (Wang and Gibson 1993Citation ). Studies in humans have confirmed the ability of chicory inulin and oligofructose to increase the proportion of bifidobacteria in the stools (Gibson et al. 1995Citation , Hidaka et al. 1991Citation ). Indigestible compounds that are capable of selectively stimulating the growth of beneficial bacteria such as bifidobacteria are now referred to as prebiotics.

Few studies of the effect of putative prebiotics on colon cancer risk have been reported. Reddy et al. (1997)Citation examined the effect of diets containing 10% oligofructose or inulin on the development of aberrant crypts in azoxymethane-treated rats. Both fructans reduced the number of aberrant crypts per colon, with inulin being somewhat more effective than oligofructose. Thus, the evidence is that consumption of both probiotic bacteria, particularly bifidobacteria, and prebiotic indigestible carbohydrates such as the fructans inulin and oligofructose reduces colon cancer risk in animal models. This raises the question whether a combination of a probiotic and a prebiotic, sometimes referred to as a synbiotic, will have an additive or even synergistic effect on reducing colon cancer risk. Although Koo and Rao (1991)Citation reported that a combination of bifidobacteria and (oligofructose) Neosugar reduced aberrant crypt number in carcinogen-treated mice compared with mice given neither, their results do not allow conclusions regarding synergy of the two factors because neither was fed individually.

This study had two objectives. The first was to investigate the effect of bifidobacteria and oligofructose, both separately and in combination, in amounts that would be attainable in a human diet, on the development of aberrant crypts in carcinogen-treated rats. The second was to examine the effect of different types of oligosaccharides against a background of bifidobacteria administration, on aberrant crypt development and the colonic cell proliferation rate.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Animals and diets.

Male Wistar rats (Harlan Sprague Dawley, Indianapolis, IN) were housed individually in suspended wire-bottomed cages. The initial body weight of the animals varied depending on the experiment. The care and treatment protocol was approved by the University of Minnesota Committee on Animal Care. Rats were fed the basal diet, a modification of the AIN-76A diet, for 3–5 d before the start of each experiment. The composition of the basal diet was as follows (g/kg): casein, 200; cornstarch, 450; sucrose, 150; corn oil, 100; cellulose 50; DL-methionine, 3; AIN-76A mineral mix, 35; AIN-76A vitamin mix, 10; choline bitartrate, 2; butylated hydroxytoluene (BHT),3 0.02; and menadione sodium bisulfite complex, 0.0013. The BHT and menadione sodium bisulfite were dissolved in the oil. In diets containing oligosaccharides, the oligosaccharides were added to a final concentration of 2% by whole diet dilution. The oligosaccharides used were oligofructose (OF; GTC, Westminster, CO), soybean oligosaccharide (SBO; Ajinomoto U.S.A., Teaneck, NJ), or wheat bran oligosaccharide (WBO; Megazyme, Warriewood, NSW, Australia), an arabino-xylan. Rats had free access to food and water at all times.

Experimental design.

One series of experiments was conducted to examine the effect of dietary OF, bifidobacteria administration or a combination of the two on the development of aberrant crypts. A second series examined the effect of different oligosaccharides on aberrant crypt formation and mucosal cell proliferation. The first series of experiments and associated methods are described in detail in Gallaher et al. (1996)Citation . Briefly, rats were treated with the carcinogen 1,2-dimethylhydrazine (DMH) to induce aberrant crypt formation. Each rat was gavaged with two doses of DMH (15 mg/kg) 1 wk apart. One week after the second dose, the experimental treatments were begun. The control groups were gavaged with 1 mL of skim milk per day and fed the basal diet. Rats given bifidobacteria were gavaged daily with 108 bifidobacteria (Chr. Hansen, Milwaukee, WI) in skim milk, except for Experiment 1, in which the dose of bifidobacteria was 109 daily. The length of treatments differed slightly with each experiment, varying from 3.5 to 5 wk.

Analyses.

Aberrant crypts and aberrant crypt foci were enumerated on a 2 x 5 cm2 section of the distal colon, ~2 cm from the anal end, by a modification of the method of Bird (1987)Citation . Colonic mucosal proliferation rate was determined as the labeling index of colonic crypts. The labeling index was determined as the proportion of actively dividing cells per total number of cells in each crypt. Immunohistologic detection of proliferating cell nuclear antigen (PCNA) was used as the marker of actively dividing cells. Tissue sections of each colon were mounted in paraffin and processed for the immunohistologic determination of PCNA. Thin sections (4 µm) were cut and placed on polylysine-coated slides and dried. Sections were deparaffinized in xylene and rehydrated in 100% ethanol/95% ethanol. Endogenous peroxidase was quenched by incubation in 0.1% H2O2, followed by rinsing with water and PBS. Immunodetection of PCNA was achieved witih the use of a commercial kit (an amplified biotin-streptavidin system, Oncogene Science, Uniondale, NY). Darkly stained nuclei were assumed to be in S-phase and were counted as positive. Between 8 and 21 whole crypts were counted for each animal, in most cases 12 or more.

Statistical analysis.

Data were analyzed by ANOVA using SigmaStat for Windows version 1.0 (Jandel Scientific, San Rafael, CA). Differences among groups were analyzed by use of the Student-Newman-Keuls method for normally distributed data and by Dunn's method for nonnormally distributed data.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The effect of dietary OF, bifidobacteria administration or the combination on the number of aberrant crypts (expressed per cm2) relative to the control group is shown for six different experiments in Figure 1Citation . Groups administered either bifidobacteria or fed OF were present in three of the six experiments. In the groups given bifidobacteria only, two were numerically greater than the control in aberrant crypt count and only one was less than the control. In the groups only fed OF, two were essentially equivalent to the control and one was slightly greater than the control. A group given bifidobacteria and fed OF was present in all six experiments, and the number of aberrant crypts was numerically lower than in the control group in five of six experiments. The pattern for aberrant crypt foci was similar (data not shown). However, only in Experiment 1 was this difference significant.



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Figure 1. Effect of bifidobacteria, oligofructose or the combination on aberrant crypt number, as a percentage of the control group. The results of six experiments are shown, the first four of which were reported in Gallaher et al. (1996)Citation . Each bar represents the median or mean (Experiment 3) of 13–20 animals, except Experiment 5 in which eight animals were used.

 
To examine the trend toward a reduction in aberrant crypt number in the groups fed OF and given bifidobacteria, a paired comparison was conducted between the medians of the control groups and bifidobacteria + OF groups. For total aberrant crypts, there was a significant difference (P = 0.039) (Fig. 2Citation ). Thus, overall, it appeared that the combination of administration of bifidobacteria and dietary OF significantly reduced the number of aberrant crypts relative to the control group.



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Figure 2. Aberrant crypt number in the control and bifidobacteria + oligofructose groups for each of six experiments. The difference was analyzed by paired t test.

 
We previously reported a linear response between body weight and the mean number of aberrant crypts in the bifidobacteria + OF as a percentage of the control group (Gallaher et al. 1996Citation ). We suggested that this relationship could explain the variability in response seen in the different experiments we reported. We have since conducted another experiment comparable to the previous ones. Figure 3Citation shows the relationship between body weight at the time of injection of the carcinogen and the median number of aberrant crypts in the bifidobacteria + OF group as a percentage of the control. Each point represents one experiment (n = 15–20 animals per group). Medians were used in this plot (as opposed to means used in the previous plot) because the data were not normally distributed. Further, Experiment 1 was not plotted because the administered dose of bifidobacteria was greater in that experiment than in the others (109 vs. 108/d). The relationship now appears exponential, with a high correlation (r2 = 0.983, P < 0.02). Thus, the previously reported relationship continues to hold; as body weight increases, the response to a treatment, as bifidobacteria + OF, diminishes.



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Figure 3. Correlation between mean body weight of rats at first administration of the carcinogen and the median number of aberrant crypts per cm2 in the bifidobacteria + oligofructose group, as a percent of the control group. Each point represents one of five experiments of 8–20 rats per treatment in each experiment. The line equation is as follows: y = 61.24 + (4.85 x 10-4)e(6.84 x 10–2).

 
Two experiments were conducted to examine the effect of oligosaccharides other than OF on the development of aberrant crypts. Figure 4Citation shows the results of feeding OF, SBO and WBO in rats also given bifidobacteria (108/d). There were no significant differences among the groups by ANOVA. However, by Student's t test, there was a highly significant difference between the control group and the group fed WBO (P < 0.02). In the second experiment (Fig. 5), OF, SBO and WBO were again fed, but a group given only bifidobacteria was also included. Again, there were no significant differences in aberrant crypt number among the groups by ANOVA. However, there was a trend for a reduction in the bifidobacteria + OF group compared with the control group (P = 0.078 by Mann-Whitney rank-sum test).



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Figure 4. Effect of bifidobacteria combined with three different oligosaccharides on the number of aberrant crypts. OF, oligofructose; SBO, soybean oligosaccharide; WBO, wheat bran oligosaccharide. Values are shown as box plots because the data were not normally distributed. The center line of each box represents the median, the top and bottom of the boxes represent the 25th and 75th percentile of the data, respectively, and the top and bottom of the error bars represent the 5th and 95th percentile of the data, respectively. *Significantly different from the control group by t test (P < 0.05).

 
Distal colon mucosal cell proliferation rate was estimated as the labeling index, using PCNA as a marker of proliferating cells. Figure 6Citation shows the effect of bifidobacteria alone or of bifidobacteria combined with feeding of OF, SBO or WBO, compared with the control group. There were no significant differences among the groups byANOVA. However, the bifidobacteria + SBO group had a significantly lower labeling index than the control group by Student's t test (P < 0.02). There was no significant correlation between the median number of aberrant crypts and the mean labeling index for each group (r = 0.20, P > 0.05).



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Figure 6. Effect of bifidobacteria alone and combined with three different oligosaccharides on the distal colon labeling index. Values represent means ± SEM, n = 15 per group. OF, oligofructose; SBO, soybean oligosaccharide; WBO, whole wheat bran oligosaccharide. *Significantly different from the control group by t test (P < 0.05).

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
A number of studies in animal models of colon cancer have suggested that either dietary oligofructose (or inulin) or consumption of bifidobacteria could reduce the incidence of colon cancer (Abdelali et al. 1995Citation , Kulkarni and Reddy 1994Citation , Reddy and Rivenson 1993Citation , Reddy et al. 1997Citation ). However, the ability of dietary oligofructose and bifidobacteria to act in an additive or even synergistic manner has not been established. Koo and Rao (1991)Citation found the combination of bifidobacteria and (oligofructose) Neosugar to reduce greatly the number of aberrant crypts in carcinogen-treated mice. However, because neither bifidobacteria nor oligofructose was given alone in that experiment, it was not possible to determine whether an additive effect of the two agents occurred. In the series of experiments reported here, bifidobacteria and oligofructose were given alone and in combination in an attempt to determine whether an additive effect occurred. In these experiments, dietary levels of oligofructose and amounts of bifidobacteria that we believe might be attainable in the human diet on an on-going basis were used, i.e., 2% dietary oligofructose and 108/d of bifidobacteria. Other investigators have used far greater amounts of oligofructose or bifidobacteria, e.g. 10% oligofructose or 1.5% bifidobacteria in the diet.

Our studies failed to show a significant reduction in aberrant crypt number in the distal colon of rats fed either oligofructose or given bifidobacteria alone (Fig. 1)Citation . However, in five of six experiments, the combination of oligofructose and bifidobacteria led to a numerical reduction in aberrant crypts compared with the control group given neither. Although the reduction was significant in only one of these experiments, a paired comparison of all six studies found a highly significant difference between the control and bifidobacteria + OF groups (Fig. 3)Citation . We believe that this indicates an additive, or synbiotic effect of oligofructose and bifidobacteria for reduction of colon cancer risk in carcinogen-treated rats. This is consistent with a recent study by Rowland et al. (1998)Citation , who reported that in azoxymethane-treated rats, consumption of either inulin (Raftiline HPs 5%) or bifidobacteria (4 x 108/g diet) significantly reduced aberrant crypt foci number (41 and 26%, respectively), and that the combination of both reduced foci number by 80%, thus confirming a synergistic synbiotic effect.

Although most recent studies of prebiotics have focused on the fructans oligofructose and inulin, other oligosaccharides may potentially be beneficial. In two separate experiments, we examined the effect of soybean oligosaccharide and wheat bran oligosaccharide, when given with bifidobacteria. To our knowledge, neither of these oligosaccharides has been examined previously as part of a synbiotic mix. In one experiment, both oligosaccharides produced a numerical reduction in aberrant crypts compared with the control group. However, this difference was significant only for the wheat bran oligosaccharide group. In a second experiment, there was little difference in aberrant crypt number between the control group and the groups fed these two oligosaccharides. Given our inconsistent results, the ability of other oligosaccharides to act as part of a synbiotic is uncertain.

Increased cell division, induced by nongenotoxic agents, has been shown to be a cause of increased cancer risk (Preston-Martin et al. 1990Citation ). The labeling index was used as an indicator of the cell division rate within the colonic crypts. Immunohistologic detection of proliferating cell nuclear antigen (PCNA), an auxiliary protein of DNA polymerase {delta}, was used as the marker of actively dividing colonic mucosal cells. Administration of bifidobacteria alone or in combination with oligofructose or wheat bran oligosaccharide did not significantly alter the labeling index. Only bifidobacteria with soybean oligosaccharide reduced the labeling index significantly (P < 0.02). We are not aware of other studies of either prebiotic oligosaccharides or probiotic bacteria that have examined the colonic labeling index. Pool-Zobel et al. (1996)Citation measured the proportion of colonic cells positive for PCNA isolated from rats after 4 d of administration of different lactic acid bacteria, including bifidobacteria. However, they reported only on PCNA expression in rats given lactic acid bacteria, either with or without dimethylhydrazine administration. Because their study did not include a group not given lactic acid bacteria, their results cannot be compared with those reported here.

Our results, using moderate levels of oligofructose and bifidobacteria, strongly suggest that these two agents combined to fit the concept of a synbiotic. Similar studies by Rowland et al. (1998)Citation , using inulin as the prebiotic, confirm this concept. The ability of other oligosaccharides to act as part of a synbiotic mixture is uncertain. Finally, the lack of a correlation between the number of aberrant crypts and the colonic crypt labeling index would cast doubt on the significance of the cell division rate as a mechanism of protection by the combination of oligosaccharides and bifidobacteria.



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Figure 5. Effect of bifidobacteria alone and combined with three different oligosaccharides on the number of aberrant crypts. OF, oligofructose; SBO, soybean oligosaccharide; WBO, wheat bran oligosaccharide. Values are shown as box plotsbecause the data were not normally distributed. The center line of each box represents the median, the top and bottom of the boxes represent the 25th and 75th percentile of the data, respectively, and the top and bottom of the error bars represent the 5th and 95th percentile of the data, respectively. Solid circles above and below the box plot represent outliers.

 

    FOOTNOTES
 
1 Presented at the conference Nutritional and Health Benefits of Inulin and Oligofructose held May 18–19, 1998 in Bethesda, MD. This symposium was supported in part by educational grants from the National Institutes of Health Office of Dietary Supplements, the U.S. Department of Agriculture and Orafti Technical Service. Published as a supplement to The Journal of Nutrition. Guest editors for the symposium publication were John A. Milner, The Pennsylvania State University, and Marcel Roberfroid, Louvain University, Brussels, Belgium. Back

3 Abbreviations used: BHT, butylated hydroxytoluene; bifido, bifidobacteria; DMH, 1,2-dimethylhydrazine; OF, oligofructose; PCNA, proliferating cell nuclear antigen; SBO, soybean oligosaccharide; WHO, wheat bran oligosaccharide. Back


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

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