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Department of Clinical Nutrition, Institute of Internal Medicine, Göteborg University, SE 413 45 Göteborg, Sweden
2To whom correspondence should be addressed.
| ABSTRACT |
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KEY WORDS: oligofructose cholesterol nitrogen zinc iron humans
| INTRODUCTION |
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| Inulin and oligofructose |
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| Other dietary fiber studies with the ileostomy model |
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The main advantage of the ileostomy model is that the intestinal
transit time is so short that the effluent corresponding to one day's
intake is completely excreted before the next morning (Englyst and Cummings 1986
, Sandberg et al. 1981
). The
within-patient, within-diet and day-to-day variations are small,
making short-term balance studies feasible. The standard error of
the mean for nitrogen and calcium cumulative balances, was similar for
a 4-d balance period in ileostomy subjects (1.5 and 1.0 mmol/24 h,
respectively) compared with that for 52 d in subjects with an
intact large bowel (1.5 and 1.9 mmol/24 h, respectively)
(Tornquist et al. 1986
). The CV between days for dry
matter excretion in ileostomy subjects is ~5% (Ellegård and Bosaeus 1991
).
Collection of ileostomy contents is relatively easy to perform for
ileostomy subjects because handling of ileostomy excreta is a routine
matter for these subjects. In contrast, constant supervision and
encouragement are needed to obtain complete fecal collections from
normal healthy persons. The ileostomy model could be criticized because
ileostomy subjects have lost the ileocecal valve together with a
minimal part of the distal ileum. Furthermore, the bacterial flora
differ from those of the normal distal ileum. The number of bacteria in
the terminal ileum of ileostomy subjects has been estimated to be
107108 per gram compared
with 105106 per gram in
the normal ileum (Finegold et al. 1970
).
A number of studies, however, support the idea that there is only a
small microbial degradation in the ileostomy bags when they are handled
properly. Thus, degradation of bile acids and neutral steroids is
minimal (Bosaeus et al. 1986
, Bosaeus and Andersson 1987
). Furthermore, there is no or minimal
degradation of non-starch polysaccharide (NSP) components from
pectin, bran or starchy foods (Englyst and Cummings 1987
, Englyst and Kingman 1990
, Schweizer et al. 1990
). Less then 5 mmol/L of short-chain fatty acids
are found in ileal samples (Cummings and Englyst 1991
).
The pH of the ileostomy content is generally in the range of 78.
Moreover, to determine whether significant fermentation occurs in the
terminal ileum, two ileostomy subjects have been studied both with and
without the antibiotic Metronidazole (Englyst and Cummings 1987
). No significant difference was observed in the recovery
of non-starch polysaccharides (NSP), starch or resistant starch
with or without the antibiotic. Consequently, the ileostomy model can
be used for determination of small-intestinal digestion of
carbohydrates without interference from any substantial bacteriological
degradation.
It could also be questioned whether the transit through the small bowel
in the proctocolectomized subject differs from that of the
normalsubject. However, transit time through the stomach and small
intestine of ileostomy subjects is similar to that observed in healthy
subjects (Holgate and Read 1983
, Malagelada et al. 1984
). Moreover, the so-called ileal brake, whereby fat
in the terminal ileum may influence gastric emptying rate and the
intestinal transit time, also seems to be operative in ileostomy
subjects (Soper et al. 1990
).
The function of the distal ileum seems to remain intact in patients in
whom there is only a small resection of the distal ileum, as after
proctocolectomy for ulcerative colitis. Ileal excretion from patients
operated for Crohn's disease does not reflect the normal excretion to
the large bowel. The excretion of bile acids from the ileostomy is
seldom increased above 1 g/24 h. Bile acid excretion was found to be
410 ± 72 (mean ±SEM) mg/24 h in a
well-controlled group of nine ileostomy subjects (Ellegård and Bosaeus 1991
), which equals fecal losses. These nine
subjects had a mean serum cholesterol level of 6.0 mmol/l, within the
normal range of healthy subjects consuming a Western diet.
Two studies have also been performed to show that there is no
difference between the immediate response to a diet change on ileal
excretion and to the excretion pattern after some weeks of consuming
the same diet (Zhang et al. 1991
, Zhang et al. 1992
). The immediate response to the diet appears thus to
remain in long-term studies. Moreover, the reduction in serum
cholesterol induced by oat bran in ileostomy subjects was similar to
that of normal persons (Andersson and Bosaeus 1993
).
Earlier studies in ileostomy subjects have shown a correlation between
the serum cholesterollowering property of a dietary fiber product and
small bowel excretion (Andersson 1992
). Citrus pectin
(Bosaeus et al. 1986
) and oat bran (Lia et al. 1995
), which are known to reduce serum cholesterol, increased
ileal bile acid excretion. Wheat bran, without effect on serum lipids,
did not induce any significant change in sterol excretion
(Bosaeus et al. 1986
). Ileostomy studies with 3 d
for each dietary period, with the same number of subjects, given
15 g pectin or 15 g of mixed dietary fibers from unrefined
food, could detect changes in sterol excretion of 15%
(Andersson and Bosaeus 1993
). It seems unlikely that
inulin and oligofructose in similar doses (Ellegård et al. 1997
) would induce any considerable effect on sterol excretion
from the small bowel.
| CONCLUSION |
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| FOOTNOTES |
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| REFERENCES |
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