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(Journal of Nutrition. 1999;129:909-912.)
© 1999 The American Society for Nutritional Sciences


Research Communication

Plasma 25-Hydroxyvitamin D in Growing Kittens Is Related to Dietary Intake of Cholecalciferol1

James G. Morris*2, Kay E. Earle{dagger} and Phillip A. Anderson{dagger}

* Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, CA 95616, and {dagger} Waltham Centre for Pet Nutrition, Waltham-on-the-Wolds, Melton Mowbray, LE14 4RT, United Kingdom

2To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Vitamin D synthesis by growing kittens exposed to ultraviolet light is ineffective. Concentration of 25-hydroxyvitamin D (25-OHD) in plasma (the most useful index of vitamin D status) was measured in six groups each of seven kittens given a purified diet (12 g calcium and 8 g phosphorus/kg, calculated metabolizable energy = 20 kJ/g) that contained either 0.0, 3.125, 6.25, 12.5, 18.75 or 25 µg of cholecalciferol/kg diet. All kittens received these diets from 9 to 22 wk of age, and the two groups given the 0.0 and 3.125 µg cholecalciferol/kg treatments continued to receive the diets until they were 34 wk old. Total and ionizable calcium and phosphorus in plasma were not affected by treatments. No adverse clinical changes were observed or found on radiographic examination of the kittens at 22 or 34 wk of age. Plasma concentration of 25-OHD was linearly related (r2 = 0.99, P < 0.001) to dietary intake of cholecalciferol. Plasma concentration of 25-OHD in kittens given the diet without added vitamin D was significantly less at 22 wk than at 9 wk, whereas kittens receiving the diet containing 3.125 µg cholecalciferol/kg had significantly higher 25-OHD concentrations at 22 and 34 wk than at 9 wk of age. Kittens given the 6.25 µg cholecalciferol/kg diet had plasma 25-OHD concentrations at 22 wk > 50 nmol/L which is considered replete for humans. An allowance of 6.25 µg (250 IU) of cholecalciferol/kg diet is suggested to provide a margin of safety.


KEY WORDS: • cholecalciferol • 25-hydroxyvitamin D • kitten • cats


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Mammals,including humans, obtain most of their vitamin D from exposure to ultraviolet (UV)3 radiation (Holick 1994Citation ). Hazewinkel et al. (1987)Citation reported that dogs exposed to UV light were not able to synthesize adequate vitamin D to prevent clinical signs of vitamin D deficiency. Morris (1999)Citation also found that plasma concentration of 25-hydroxyvitamin D (25-OHD) of kittens given a vitamin D-free diet and exposed to direct summer sun in California for 15 h/wk declined at the same rate as kittens kept indoors, and they developed clinical signs of vitamin D deficiency. Similarly, no synthesis was observed under laboratory conditions where cats were exposed for 3 h/d to UV lights, and these cats also developed clinical signs of vitamin D deficiency.

How et al. (1994)Citation did not find pre-vitamin D in isolated cat skin exposed to UVB light and attributed the lack of synthesis to a low concentration of 7-dehydrocholesterol (the precursor of pre-vitamin D) in the skin of cats. Morris (1999)Citation demonstrated that vitamin D synthesis could be induced in vitamin D-deficient cats by administering an inhibitor of 7-dehydrocholesterol-{Delta}7-reductase. The inhibitor produced a fivefold increase in skin concentration of 7-dehydrocholesterol, and the cats had increasing levels of 25-OHD in their plasma with time of exposure. Vitamin D-deficient cats exposed to UV light and not given the inhibitor had no increase in the concentration of 25-OHD in plasma.

Vitamin D deficiency in growing kittens was investigated by Gershoff et al. (1957)Citation , who gave three- to six-mo-old kittens a purified vitamin D-free diet based on casein, corn oil and hydrogenated fat as sources of protein and fat. The diet was supplemented with most vitamins, but did not contain supplemental sources of taurine, vitamin E or arachidonate (or its precursor). These authors reported that the clinical signs of vitamin D deficiency could be prevented by oral administration of 6.25 µg (250 IU) of cholecalciferol twice weekly. A high incidence of deaths occurred in kittens given the diet with added vitamin D, so the requirement is questionable. Rivers et al. (1979)Citation observed no signs of vitamin D deficiency in adult cats fed a vitamin D-free diet for over a year and suggested that the requirement of vitamin D for adult cats may be very low. Based on the experiment of Gershoff et al. (1957)Citation , the National Research Council (1986)Citation proposed a minimal vitamin D requirement for growing kittens of 12.5 µg cholecalciferol (500 IU)/kg diet dry matter.

The objective of this study was to determine the dietary concentrations of cholecalciferol that maintained plasma 25-OHD at a concentration normal for other mammals. An additional aim of the study was to avoid overt clinical signs of vitamin D deficiency and the possible animal discomfort associated with it.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Animals and housing.

Kittens used in the study were produced from British domestic shorthair queens given an expanded (dry) diet containing only the vitamin D derived from the natural ingredients. The diet was given to the queens before mating, during gestation (approximately 64 d) and lactation. This procedure was followed to reduce maternal transfer of vitamin D, so vitamin D status of the kittens entering the study would not be high. Kittens were given a purified diet without supplemented vitamin D at 3 wk of age to accustom them to a purified diet. Weaning began at 7 wk of age, and the kittens continued to receive the vitamin D-free diet until 9 wk of age when they were randomly assigned to the experimental diets containing the graded levels of vitamin D. After weaning, kittens were housed in individual enclosures (1.15 x 0.60 x 0.55 m) with food and water available at all times. The temperature and light/dark cycle in the room was 21 ± 2°C and a 12/12 h, respectively. The experimental protocol adhered to the Guide for the Care and Use of Laboratory Animals (National Research Council 1985Citation ).

Diet.

A purified vitamin D-free diet was prepared from the ingredients given in Table 1.Citation Because the diet was devoid of animal fat and because the synthesis of arachidonate by cats is limited, evening primrose oil was added as a source of {gamma}-linoleic acid. The basal diet was formulated to provide all essential nutrients (other than vitamin D) at levels in excess of those recommended by the National Research Council (1986)Citation and was confirmed by analysis. Concentration of calcium and phosphorus on analysis was 12 and 8 g/kg diet dry matter, respectively. The basal diet was analyzed for vitamin D by a method adapted to pet foods (Morris 1999Citation ). To the basal diet, 0.0, 3.125, 6.25, 12.5, 18.75 or 25 µg/kg of cholecalciferol (Sigma Reference Standard; Sigma Chemical Co., St. Louis, MO) in sunflower oil was added. The added cholecalciferol was equivalent to 0, 125, 250, 500, 750 or 1000 IU of cholecalciferol/kg.


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Table 1. Ingredients in the vitamin D-free purified diet

 
Experimental design.

As kittens were weaned, they were assigned to the dietary treatments on the basis of sex, such that each treatment contained four female and three male kittens. All kittens received the diets containing various levels of vitamin D until they were 22 wk of age. The two groups of kittens assigned to the 0.0 and 3.125 µg/kg diets continued these dietary treatments until 34 wk of age. Samples of blood were taken in heparinized syringes from unanesthetized kittens at 7, 9, 10, 14, 18 and 22 wk of age, and also from the kittens in the 0.0 and 3.125 µg groups at 26, 30 and 34 wk of age. The following measurements were made on the samples collected at wk 9 and 20: total calcium and phosphorus (Coulter CPA Analyzer; Coulter Electronics, Luton, Beds) and ionized potassium and ionized calcium by a Ciba-Corning 228 Analyzer (Ciba-Corning Medfield, MA); at 8 and 20 wk of age: hemoglobin, packed-cell volume, red and white cell numbers (Serono-Baker Diagnostics System Analyzer 9000; Allentown, PA), total plasma protein, albumin, urea and cholesterol concentrations, and alanine and aspartic aminotransferase activity (Coulter CPA Analyzer). At wk 12 and 20, plasma taurine concentration was measured by an amino acid analyzer. The concentration of 25-OHD in the plasma of kittens was measured by a protein-binding assay (Chen et al. 1990Citation ) when the kittens were 7, 10, 14, 18 and 22 wk of age and at 34 wk of age for kittens in 0.0 and 3.125 µg treatments. Body weight was measured weekly and food intake recorded daily.

Radiographs were taken of the forelimbs of all kittens at 22 wk of age and again at 34 wk of age for the kittens in the 0.0 and 3.125 µg/kg treatment groups and were read by a Board Certified Veterinary radiologist who was not aware of the treatments.

Observations were subjected to a three-way analysis of variance using a general linear model, and P < 0.05 was taken as significant. Pair-wise multiple comparisons were made by the Student-Newman-Keuls method. Values are means ± SEM.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
No cholecalciferol or ergocalciferol was detected in the basal diet, and duplicate samples of the diet containing 25 µg cholecalciferol/kg gave recoveries of 1.03 and 1.05 times the theoretical concentration. A veterinarian unaware of the allocation of the treatments examined the kittens at regular intervals and found no clinical signs compatible with vitamin D deficiency. Body weight of the 42 kittens at 8 wk was 0.750 ± 0.034 kg. Neither body weight gain nor body weight at 22 wk was significantly affected by dietary treatments. However, there was a significant (P < 0.003) sex effect on the 22 wk body weight (females, 2.00 ± 0.06 kg; males, 2.28 ± 0.07 kg) but no sex x vitamin D interaction. The body weights of the two groups given the 0.0 and 3.125 µg/kg cholecalciferol diets at 34 wk were 2.76 ± 0.10 and 3.05 ± 0.10 kg, respectively, and were not significantly different. Again there was a significant sex effect (P < 0.001), but no significant interaction of sex and dietary treatments. Similarly, no significant differences in food intake or energy intake among groups were apparent (results not presented).

Neither plasma total nor ionizable calcium was significantly affected by dietary treatments, sex or age. Plasma total and ionizable calcium at 9 and at 20 wk of age were 2.82 ± 0.23 and 2.79 ± 0.04 mmol/L and 1.33 ± 0.012 and 1.30 ± 0.012 mmol/L, respectively. Plasma inorganic phosphorus concentration was not significantly affected by treatments, or sex at 9 and 20 wk of age (2.09 ± 0.10 mmol/L). Similarly, ionized potassium, hemoglobin, packed-cell volume, red and white cell numbers, plasma total protein, albumin, urea and taurine were not affected by treatments. Alkaline phosphatase was not significantly different due to treatments, sex or age (8 and 20 wk values were 174 ± 8.9 and 266 ± 12.0 units/L, respectively), and the activities of alanine and aspartic aminotransferases were also not significantly affected by these variables. Radiographs of the kittens at 22 wk of age, examined by a radiologist, did not reveal any treatment differences in width of the growth plate.

Concentration of 25-OHD in the plasma of kittens at 7 wk of age was 20 ± 1.9 nmol/L, indicating that their reserves were depleted. There was no significant difference in plasma concentration of 25-OHD before dietary treatments were applied (P > 0.05). After consumption of the diet for only 1 wk (10 wk old, Fig. 1Citation ),there was a significant increase in plasma concentration of 25-OHD in kittens receiving diets containing more than 6.250 µg of cholecalciferol/kg. A significant rectilinear relationship (y = a + bx) between group mean plasma concentration of 25-OHD (y) and vitamin D concentration of the diet (x) occurred at 10, 14, 18 and 22 wk of age. The slope (b) increased with time the diets were fed from 10 to 14 wk and 14 to 18 wk of age. However, the b value for the regression at 22 wk of age was lower, but not significantly different from the 18-wk value, indicating that the concentrations in plasma had stabilized. At 22 wk of age the r2 value of the regression equation was 0.99 (P < 0.001). At 22 wk of age, analysis of variance indicated a significant difference due to treatments (P < 0.001), and all pairwise multiple comparisons were significant (P < 0.05). The mean concentrations of 25-OHD in the plasma of kittens in the 0.0 µg/kg group at 22 and 34 wk were less than the 7 wk mean value (P = 0.006). In contrast, all kittens but two receiving the diet containing 3.125 µg/kg had higher 25-OHD concentrations at 22 and 34 wk than at 7 wk. These two kittens had 25-OHD concentrations at 7 wk of age of 52 and 25 nmol/L and at 34 wk of age, 34 and 20 nmol/L, respectively.



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Figure 1. Plasma concentration of 25-hydroxyvitamin D in kittens given diets containing six concentrations of cholecalciferol, 0.0, 3.125, 6.25, 12.5, 18.75 and 25.00 µg/kg dry matter. Plasma samples were taken at 7 wk of age (before kittens were given the experimental diets at 9 wk of age), then at 10, 14, 18 and 22 wk of age. Linear regressions were fitted to the group mean values; vertical bars are SEM (n = 7). Regression coefficients at 18 and 22 wk of age were not significantly different. At 22 wk of age, the means for all treatment groups were significantly different (P < 0.05) from one another.

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The absence of clinical signs of vitamin D deficiency in the kittens given the diet containing no added cholecalciferol could mean that kittens do not require vitamin D, that body reserves were sufficient until the kittens were 34 wk of age or that the basal diet contained an adequate level of the vitamin. We reject these possibilities for the following reasons. Gershoff et al. (1957)Citation demonstrated that kittens require vitamin D in the diet, and in an independent experiment, one of the authors (J.G.M.), using a diet similar to the purified diet used in these experiments (but containing 7 g calcium and 6 g phosphorus/kg diet), produced vitamin D deficiency in kittens (Morris et al. 1994Citation ). Analysis of the basal diet used gave undetectable levels of vitamin D, and as the queens were given a diet with vitamin D supplied only by the natural ingredients, the kittens' reserves of the vitamin were low as evidenced by the 7-wk 25-OHD values. In some species, such as rats, vitamin D deficiency is only evident when the diet contains a low concentration of calcium and/or a high concentration of phosphorus. Extensive non-vitamin D-mediated absorption of calcium occurs in the ileum of neonatal and pregnant rats, which exceeds the total calcium flux across the duodenum and jejunum (Marcus and Lengemann 1962Citation ). Also in rats, the adaptation of the ileum to calcium restriction results in a fourfold increase in net absorption, whereas only a twofold increase occurs in the duodenum (Petith and Schedl 1976Citation ). Similarly, in adult humans the distal intestine equals or exceeds the contribution of the duodenum to calcium absorption (Birge et al. 1969Citation ). Therefore, a high-calcium diet masks the effects of vitamin D deficiency, which functions through calcitriol induction of calbindin to promote absorption of calcium primarily in the duodenum. The kinetics of calcium absorption by the intestine are best described by a saturable, energy-dependent transcellular process that is subject to hormonal regulation and a nonsaturable voltage-dependent diffusional component (Bronner et al. 1986Citation , Bringhurst 1989Citation ). It is only in the active process of calcium uptake that vitamin D, primarily as calcitriol, is involved in the enterocytes (Holick 1989Citation ). The concentrations of calcium and phosphorus in the diet that we used were in considerable excess of the minimal requirements proposed by the National Research Council for growing kittens (8.0 g calcium and 6.0 g phosphorus/kg diet). We (Morris and Earle, unpublished) have subsequently demonstrated that the growing kitten's requirement for calcium is considerably less than that proposed by the National Research Council (1986)Citation .

The calcium-to-phosphorus ratio of the diet also affects the severity of vitamin D deficiency in cats. Gershoff et al. (1957)Citation reported that "rickets produced (in the kittens) on the 1:1 ratio (Ca/P) was more severe than that on the 2:0.65 ratio," and all of the six kittens given the vitamin D-deficient diet with the 2.06 Ca/1P ratio survived to 21 mo, whereas only one of seven kittens given the 1:1 ratio diet was alive at 21 mo.

The rectilinear relationship we observed between plasma 25-OHD, and dietary intake of vitamin D was of the same form as reported by Holick and Clark (1978)Citation for vitamin D-deficient rats given various oral doses of cholecalciferol. The response of 25-OHD in rats to oral cholecalciferol extends well into the pharmacological range (Holick 1989Citation ). Therefore, there is no plateau value of 25-OHD that can be used to assess adequacy of this vitamin. But, because the relationship in cats between the concentration of vitamin D in the diet and the 25-OHD concentration in plasma is very close, circulating levels of 25-OHD could be used as a bioassay for the available vitamin D in foods. It appears that cats, like other animals, have a large reserve activity of vitamin D-25-hydroxylase in liver.

The lack of an elevation in alkaline phosphatase in kittens given the 0.0 µg cholecalciferol/kg diet is consistent with observations of kittens exhibiting frank clinical signs of vitamin D deficiency (Morris, unpublished data). Alkaline phosphatase in kittens does not appear to be a sensitive indicator of vitamin D deficiency, especially in the early stages of the disease when the diet is well supplied with calcium. In humans, alkaline phosphatase increases in active rickets, and Gershoff et al. (1957)Citation suggested on limited data that alkaline phosphatase may be the most sensitive chemical means (then available) for evaluating the state of rickets in cats.

Definition of a requirement for an essential nutrient requires that some physiological function be selected which is optimized or maximized, or some metabolic variable, such as circulating concentration of a nutrient, be maintained at a certain level (Morris and Rogers 1994Citation ). For the vitamin D requirements of kittens, we suggest that the circulating level of 25-OHD could be used to estimate a requirement. The concentration of 25-OHD in plasma is more stable than the concentration of either vitamin D or calcitriol. The half-life of vitamin D in the plasma of humans is about 24 h, that of 25-OHD about 3 wk and that of calcitriol 4 to 6 h (Holick 1990Citation ). Because the concentration of 25-OHD increased in the group given the 3.125 µg/kg diet and significantly decreased in the group given 0.0 µg cholecalciferol/kg diet, it could be inferred that 3.125 µg cholecalciferol/kg diet may be adequate for kittens. However, the concentration in the plasma of three kittens in the 3.125 µg/kg group was less than 10 ng/mL (25 nmol/L) which has been suggested by Holick (1990)Citation as indicating impending or frank vitamin D deficiency in humans. In contrast, the concentration of 25-OHD in the plasma of all kittens in the group receiving the diet containing 6.25 µg cholecalciferol/kg at 22 wk of age was in excess of 20 ng/mL (50 nmol/L) which is regarded as normal for humans. Therefore a conservative estimate of requirement including a margin of safety is 6.25 µg of cholecalciferol/kg diet with a metabolizable energy value of ~20 kJ/g. This value is half that of the National Research Council (1986)Citation recommendation.


    ACKNOWLEDGMENTS
 
The rape seed oil was a gift from Pura Foods, Orchard Place, London, 140JH England.


    FOOTNOTES
 
1 Presented as a poster: [Earle, K. E., Anderson, P., Munday, H. S. & Morris, J. G.(1994)Vitamin D requirements of kittens for growth. FASEB J. 8: A190 (abs. 1100)]. Back

2 Abbreviations used: 25-OHD, 25-hydroxyvitamin D; UV, ultraviolet. Back

Manuscript received October 28, 1998. Revision accepted December 22, 1998.


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

1. Birge S. J., Peck W. A., Burman M., Wheldon G. D. Study of calcium absorption in man: A kinetic analysis and a physiologic model. J. Clin. Invest. 1969;48:1705-1713

2. Bringhurst F. R. Calcium and phosphate distribution, turnover, and metabolic actions. De Groot L. J. eds. Endocrinology 1989;vol. 2:805-843 W. B. Saunders Co Philadelphia Chap. 52

3. Bronner F., Pansu D., Stein W. D. An analysis of the intestinal calcium transport across the rat intestine. Am. J. Physiol. (Gastrointest. Liver Physiol.) 1986;13:G561-G569

4. Chen T. C., Turner A. K., Holick M. F. Method for the determination of the circulating concentration of 25-hydroxyvitamin D. J. Nutr. Biochem. 1990;1:315-319[Medline]

5. Gershoff S. N., Legg M. A., O'Connor F. J., Hegsted D. M. The effect of vitamin D-deficient diets containing various Ca:P ratios on cats. J. Nutr. 1957;63:79-93[Medline]

6. Hazewinkel, H.A.W., How, K. L., Bosch, R., Goedegebuure, S. A. & Voorhout, G.(1987)Inadequate photosynthesis of vitamin D in dogs. In: Nutrition, Malnutrition, and Dietetics in the Dog and Cat. Proceedings of the International Symposium held at Hanover, September 3 to 4, 1987 (Edney, A.T.B., ed.) British Veterinary Association in collaboration with the Waltham Centre for Pet Nutrition.

7. Holick M. F. Vitamin D biosynthesis, metabolism, and mode of action. DeGroot L. J. eds. Endocrinology 1989:902-926 W. B. Saunders Co Philadelphia.

8. Holick M. F. The use and interpretation of assays for vitamin D and its metabolites. J. Nutr. 1990;120:1464-1469

9. Holick M. F. Vitamin D. Shils M. E. Olson J. A. Shike M. eds. Modern Nutrition in Health and Disease 8th edn. 1994:308-325 Lea & Febiger Philadelphia.

10. Holick M. F., Clark M. B. The photobiogenesis and metabolism of vitamin D. Fed. Proc. 1978;37:2567-2574[Medline]

11. How K. L., Hazewinkel H.A.W., Mol J. A. Dietary vitamin D dependence of cat and dog due to inadequate cutaneous synthesis of vitamin D. Gen. Comp. Endocrin. 1994;96:12-18[Medline]

12. Marcus C. S., Lengemann F. W. Use of radioyttrium to study food movement in the small intestine of the rat. J. Nutr. 1962;76:179-182

13. Morris J. G. Ineffective vitamin D synthesis in cats is reversed by an inhibitor of 7-dehydrocholestrol-{Delta}7-reductase. J. Nutr. 1999;129:903-908[Abstract/Free Full Text]

14. Morris J. G., Kirk C. A., Burek K. A. Vitamin D deficiency in kittens exposed to ultraviolet light or sunlight. FASEB J 1994;8:A190abs 1099

15. Morris J. G., Rogers Q. R. Assessment of the nutritional adequacy of pet foods through the life cycle. J. Nutr. 1994;124:2520S-2534S

16. National Research Council(1985)Guide for the Care and Use of Laboratory Animals, Publication no. 85-23 (rev.), National Institutes of Health, Bethesda, MD.

17. National Research Council Nutrient Requirements of Cats 1986 National Academy of Sciences Press Washington, D.C.

18. Petith M. M., Schedl H. P. Duodenal and ileal adaptation to dietary calcium restriction: in vivo studies in the rat. Am. J. Physiol. 1976;231:865-871[Abstract/Free Full Text]

19. Rivers J.P.W., Frankel T. C., Juttla S., Hay A.W.M. Vitamin D in the nutrition of the cat. Proc. Nutr. Soc. 1979;38:36A[Medline]




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