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University of Minnesota Cancer Center, Minneapolis, MN 55455
| ABSTRACT |
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KEY WORDS: chemoprevention phenethyl isothiocyanate 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone isothiocyanates watercress
| INTRODUCTION |
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The remarkable ability of some isothiocyanates to prevent cancer in laboratory animals treated with carcinogens stems from their favorable effects on carcinogen metabolism. Virtually all dietary or environmental carcinogens to which humans are exposed require enzymatic transformation to exert their carcinogenic effects. The most common enzymatic process is through the addition of oxygen, catalyzed by cytochrome P450 enzymes. This generally makes the molecule more polar and consequently more readily excreted. This type of transformation is referred to as Phase 1 metabolism. Some of the intermediates formed in this process may be electrophiles, which can react with nucleophilic sites in critical macromolecules such as DNA, RNA and protein. Reaction with these macromolecules results in covalent binding products called adducts. DNA adducts that persist unrepaired can cause miscoding and thus produce mutations in critical genes such as oncogenes and tumor suppressor genes. The conversion of a carcinogen to a macromolecular adduct via metabolism is termed metabolic activation. Competing with metabolic activation is detoxification. Some of the Phase 1 metabolites are detoxified because the addition of oxygen renders them less reactive toward macromolecules than the parent carcinogen. A second group of enzymes known as Phase 2 enzymes and typified by glutathione-S-transferases, UDP-glucuronosyl transferases and sulfotransferases adds polar moieties to the oxygenated carcinogen, generally producing highly polar molecules that are readily excreted.
Blocking carcinogen metabolic activation and enhancing carcinogen
detoxification are two ways to decrease carcinogenicity. Many
isothiocyanates have one type of activity or the other, and some have
both. A large amount of data is available and no attempt will be made
to review it here; some of these data have been discussed in reviews
(Smith and Yang 1994
, Yang et al. 1994
, Zhang and Talalay 1994
). In
summary, some isothiocyanates are reasonably selective inhibitors of
specific cytochrome P450 enzymes in rodent tissues, depending on the
conditions employed. Numerous isothiocyanates are also potent inducers
of Phase 2 detoxification enzymes such as glutathione-S-transferases
and NAD(P)H:(quinone acceptor) oxidoreductase. The specific effects of
a particular isothiocyanate on the metabolism of a given carcinogen
must be determined individually. This will be discussed further, with
PEITC and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) as
examples. A large body of data is available, which clearly demonstrates
that isothiocyanates are effective inhibitors of carcinogenesis. Some
data on inhibition of carcinogenesis by isothiocyanates are summarized
in Table 1
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-naphthyl isothiocyanate would clearly be
precluded as chemopreventive agents because of their toxicity, many,
such as PEITC, show outstanding chemopreventive activity without any
apparent toxicity in rodents. Most isothiocyanates tested to date
inhibit cancer when administered before or during carcinogen treatment,
but not when given subsequent to carcinogen treatment. One exception is
BITC, which inhibits mammary tumorigenesis in rats when given
subsequent to 7,12-dimethylbenz[a]anthracene (DMBA). In
one case, PHITC enhanced colon tumorigenesis induced by azoxymethane,
when given during and subsequent to carcinogen treatment (Rao et al. 1995| Chemoprevention of NNK-induced lung tumorigenesis by PEITC. |
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-hydroxylation). This gives rise to diazohydroxide intermediates
(4 and 5 in Fig. 2
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| Effects of watercress on NNK metabolism in smokers. |
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Eleven smokers maintained constant smoking habits and avoided
cruciferous vegetables and other sources of isothiocyanates throughout
the study. The subjects donated 24-h urine samples on three consecutive
days (baseline period);13 d later, they consumed 2 oz (56.8 g) of
watercress at each meal for 3 d and gave 24-h urine samples on
each of these days (watercress consumption period). One and two weeks
later they again gave 24-h urine samples on two to three consecutive
days (follow-up periods). The samples were analyzed for two metabolites
of NNK; NNAL and NNAL-Gluc, as well as PEITC-NAC, a metabolite of
PEITC. Minimum exposure to PEITC during the watercress consumption
period averaged 1938 mg/d. Seven of the 11 subjects had increased
levels of urinary NNAL plus NNAL-Gluc on d 2 and 3 of the watercress
consumption period compared with the baseline period. Overall, the
increase in urinary NNAL plus NNAL-Gluc in this period was significant
[mean ± SD, 0.924 ± 1.12 nmol/24 h (33.5%),
P < 0.01] (Fig. 3
).Urinary levels of NNAL plus NNAL-Gluc returned to near baseline levels
in the follow-up periods. The percentage of increase in urinary NNAL
plus NNAL-Gluc during d 2 and 3 of the watercress consumption period
correlated with intake of PEITC during this period as measured by total
urinary PEITC-NAC (r = 0.62, P = 0.04).
The results of this study support our hypothesis that PEITC inhibits
the oxidative metabolism of NNK in humans, as seen in rodents, and
support further development of PEITC as a chemopreventive agent against
lung cancer.
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| Approaches to chemoprevention of lung cancer. |
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-Tocopherol ß Carotene Cancer Prevention Study
Group 1994| CONCLUSIONS |
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| FOOTNOTES |
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2 Supported by grant CA-46535 from the National
Cancer Institute. ![]()
3 Abbreviations used: BaP,
benzo[a]pyrene; BITC, benzyl isothiocyanate; DMBA,
7,12-dimethylbenz[a]anthracene; NBMA,
N-nitrosobenzylmethylamine; NNAL,
4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol; NNK,
4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone; PAH, polynuclear
aromatic hydrocarbons; PEITC, phenethyl isothiocyanate; PHITC,
6-phenylhexyl isothiocyanate. ![]()
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