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(Journal of Nutrition. 1999;129:768-774.)
© 1999 The American Society for Nutritional Sciences


Supplement

Chemoprevention of Cancer by Isothiocyanates, Modifiers of Carcinogen Metabolism

Stephen S. Hecht

University of Minnesota Cancer Center, Minneapolis, MN 55455


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 Chemoprevention of NNK-induced...
 Effects of watercress on...
 Approaches to chemoprevention of...
 CONCLUSIONS
 REFERENCES
 
Substantial quantities of isothiocyanates are released upon consumption of normal amounts of a number of cruciferous vegetables. Some of these naturally occurring isothiocyanates such as phenethyl isothiocyanate (PEITC), benzyl isothiocyanate (BITC) and sulforaphane are effective inhibitors of cancer induction in rodents treated with carcinogens. A large amount of data demonstrate that isothiocyanates act as cancer chemopreventive agents by favorably modifying carcinogen metabolism via inhibition of Phase 1 enzymes and/or induction of Phase 2 enzymes. These effects are quite specific, depending on the structure of the isothiocyanate and carcinogen. One of the most thoroughly studied examples of isothiocyanate inhibition of rodent carcinogenesis is inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis by PEITC. This occurs because PEITC blocks the metabolic activation of NNK, resulting in increased urinary excretion of detoxified metabolites. Similar effects on NNK metabolism have been observed in smokers who consumed watercress, a source of PEITC. On the basis of these observations and knowledge of the carcinogenic constituents of cigarette smoke, a strategy for chemoprevention of lung cancer can be developed.


KEY WORDS: • chemoprevention • phenethyl isothiocyanate • 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone • isothiocyanates • watercress


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 Chemoprevention of NNK-induced...
 Effects of watercress on...
 Approaches to chemoprevention of...
 CONCLUSIONS
 REFERENCES
 
Isothiocyanates are released upon chewing or maceration of certain cruciferous vegetables, in which they occur as thioglucoside conjugates called glucosinolates (Tookey et al. 1980Citation ). When the vegetable is chewed or otherwise damaged, the enzyme myrosinase is released from a separate cellular compartment and hydrolyzes the glucosinolate-producing isothiocyanates, as well as other products. Substantial amounts of glucosinolates occur in a wide variety of vegetables, and their occurrence has been extensively reviewed (Fenwick et al. 1989Citation , Tookey et al. 1980Citation ). Consumption of average portions of appropriate vegetables can result in the release of tens of milligrams of isothiocyanates. For example, a minimum of ~12 mg of phenethyl isothiocyanate (PEITC)3 is released when 2 oz (56.8 g) of watercress is consumed (Chung et al. 1992Citation , Hecht et al. 1995Citation ).

The remarkable ability of some isothiocyanates to prevent cancer in laboratory animals treated with carcinogens stems from their favorable effects on carcinogen metabolism. Virtually all dietary or environmental carcinogens to which humans are exposed require enzymatic transformation to exert their carcinogenic effects. The most common enzymatic process is through the addition of oxygen, catalyzed by cytochrome P450 enzymes. This generally makes the molecule more polar and consequently more readily excreted. This type of transformation is referred to as Phase 1 metabolism. Some of the intermediates formed in this process may be electrophiles, which can react with nucleophilic sites in critical macromolecules such as DNA, RNA and protein. Reaction with these macromolecules results in covalent binding products called adducts. DNA adducts that persist unrepaired can cause miscoding and thus produce mutations in critical genes such as oncogenes and tumor suppressor genes. The conversion of a carcinogen to a macromolecular adduct via metabolism is termed metabolic activation. Competing with metabolic activation is detoxification. Some of the Phase 1 metabolites are detoxified because the addition of oxygen renders them less reactive toward macromolecules than the parent carcinogen. A second group of enzymes known as Phase 2 enzymes and typified by glutathione-S-transferases, UDP-glucuronosyl transferases and sulfotransferases adds polar moieties to the oxygenated carcinogen, generally producing highly polar molecules that are readily excreted.

Blocking carcinogen metabolic activation and enhancing carcinogen detoxification are two ways to decrease carcinogenicity. Many isothiocyanates have one type of activity or the other, and some have both. A large amount of data is available and no attempt will be made to review it here; some of these data have been discussed in reviews (Smith and Yang 1994Citation , Yang et al. 1994Citation , Zhang and Talalay 1994Citation ). In summary, some isothiocyanates are reasonably selective inhibitors of specific cytochrome P450 enzymes in rodent tissues, depending on the conditions employed. Numerous isothiocyanates are also potent inducers of Phase 2 detoxification enzymes such as glutathione-S-transferases and NAD(P)H:(quinone acceptor) oxidoreductase. The specific effects of a particular isothiocyanate on the metabolism of a given carcinogen must be determined individually. This will be discussed further, with PEITC and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) as examples. A large body of data is available, which clearly demonstrates that isothiocyanates are effective inhibitors of carcinogenesis. Some data on inhibition of carcinogenesis by isothiocyanates are summarized in Table 1Citation Citation .


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Table 1. Inhibition of carcinogenesis by isothiocyanates1

 


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Figure 4. Table 1 (continued)

 
Most of the isothiocyanates listed in Table 1Citation are effective inhibitors of carcinogenesis, although there are some cases for which no effect or even enhancement is observed. Some of the effective compounds are remarkably potent. For example, single doses of 0.1 µmol 6-phenylhexyl isothiocyanate (PHITC) and some related lipophilic isothiocyanates inhibit lung tumorigenesis in the A/J mouse induced by a subsequent single dose of 10 µmol NNK (Jiao et al. 1994Citation ). As illustrated in Table 1Citation , both naturally occurring isothiocyanates such as benzyl isothiocyanate (BITC), PEITC and sulforaphane [CH3S(O)(CH2)4N=C=S] and synthetic compounds have shown good activity. Although some isothiocyanates such as {alpha}-naphthyl isothiocyanate would clearly be precluded as chemopreventive agents because of their toxicity, many, such as PEITC, show outstanding chemopreventive activity without any apparent toxicity in rodents. Most isothiocyanates tested to date inhibit cancer when administered before or during carcinogen treatment, but not when given subsequent to carcinogen treatment. One exception is BITC, which inhibits mammary tumorigenesis in rats when given subsequent to 7,12-dimethylbenz[a]anthracene (DMBA). In one case, PHITC enhanced colon tumorigenesis induced by azoxymethane, when given during and subsequent to carcinogen treatment (Rao et al. 1995Citation ). The effects of isothiocyanates as chemopreventive agents can be remarkably specific. For example, BITC inhibits lung tumor induction by benzo[a]pyrene (BaP) in A/J mice, but PEITC has no effect when tested in the same protocol (Lin et al. 1993Citation , Wattenberg 1987Citation ). In contrast PEITC, but not BITC, is a strong inhibitor of lung tumorigenesis in the A/J mouse induced by NNK and of esophageal tumorigenesis in rats induced by N-nitrosobenzylmethylamine (NBMA) (Morse et al. 1989a, 1989b, 1991 and 1992Citation Citation Citation Citation , Wilkinson et al. 1995Citation ). PHITC is a strong inhibitor of lung tumorigenesis in NNK-treated A/J mice as noted above, but enhances esophageal tumorigenesis in NBMA-treated rats (Jiao et al. 1994Citation , Morse et al. 1991Citation , Stoner et al. 1995Citation ). These specific effects are most likely due to interactions of the isothiocyanates with specific enzymes involved in carcinogen activation and detoxification. In general, however, the inhibitory activities of isothiocyanates administered before or during carcinogen treatment can be attributed to the favorable effects on carcinogen metabolism noted above.


    Chemoprevention of NNK-induced lung tumorigenesis by PEITC.
 TOP
 ABSTRACT
 INTRODUCTION
 Chemoprevention of NNK-induced...
 Effects of watercress on...
 Approaches to chemoprevention of...
 CONCLUSIONS
 REFERENCES
 
Lung cancer is the leading cause of cancer death in the United States, with >160,000 deaths expected in 1997 (Parker et al. 1997Citation ). Approximately 87% of lung cancer deaths are attributable to cigarette smoking (American Cancer Society 1996Citation ). Thus, smoking cessation is the best way to prevent lung cancer. However, smoking cessation has not been uniformly successful, and there are ~48,000,000 smokers in the United States, many of whom may be addicted to nicotine. For the addicted smoker who cannot quit, even after having tried smoking cessation programs using nicotine replacement therapy, chemoprevention may be a feasible way to lengthen life and avoid lung cancer. Our approach to chemoprevention of lung cancer is based on an understanding of the carcinogens present in tobacco smoke. Currently, available evidence strongly favors NNK and polynuclear aromatic hydrocarbons (PAH), typified by BaP, as the major lung carcinogens in tobacco smoke (Hecht 1996aCitation , Hoffmann and Hecht 1990Citation ). This is based on the presence of these compounds in tobacco smoke, their potent pulmonary carcinogenicities in rodents, on biochemical studies that demonstrate that they can be metabolically activated by human tissues, on the detection of their DNA adducts in human lung and on mutations in ras and p53 genes isolated from lung tumors. Although other agents in tobacco smoke such as free radicals, nitrogen oxides and aldehydes may also damage pulmonary DNA in smokers, the evidence that relevant doses of such compounds can cause lung cancer in rodents is weak. Our strategy for chemoprevention of lung cancer can be summarized in Figure 1Citation .The metabolic activation of NNK and PAH leads to DNA adducts that can cause miscoding when they persist unrepaired. The resultant mutations in critical genes such as ras and p53 are critical in the induction of lung cancer. It is now believed that multiple critical mutations are required to convert a normal cell to a cancer cell. These multiple mutations can be caused by metabolically activated tobacco smoke carcinogens to which smokers are exposed on a daily basis. Thus, by blocking the metabolic activation process or enhancing detoxification at any point during the induction of these multiple changes, the process can be slowed or halted. We are investigating the use of isothiocyanates and other agents to block the metabolic activation process. Inhibition of NNK metabolic activation and tumorigenesis by PEITC will be described as an example of this strategy.



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Figure 1. Series of events connecting nicotine addiction and lung cancer in smokers, via carcinogenic polynuclear aromatic hydrocarbons (PAH) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK). Intervention at any stage could decrease risk for lung cancer.

 
The metabolism of NNK is summarized in overview form in Figure 2Citation (Hecht 1996bCitation ). In rodents and humans, NNK is extensively converted to its carbonyl reduction product 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL), which is a potent pulmonary carcinogen in rats and mice. NNAL in turn can undergo glucuronidation to two diastereomers of NNAL-Gluc that are excreted in rodent and human urine and are believed to be detoxification products of NNK. NNK and NNAL also undergo pyridine-N-oxidation, another detoxification pathway. The metabolic activation of NNK and NNAL proceeds by hydroxylation of the carbons next to the nitroso group ({alpha}-hydroxylation). This gives rise to diazohydroxide intermediates (4 and 5 in Fig. 2Citation ), which bind to DNA. The resulting adducts are mutagenic and cause G-A and G-T mutations.



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Figure 2. Overview of 4-(methylnitrosoamino)-1-(3-pyridyl)-1-butanone(NNK) metabolism. For a more detailed description, see Hecht (1996b). NNAL, 4-(methylnitrosamino)-1-(3-pyridyl)-1butanol.

 
Because vegetable consumption is known to inhibit lung cancer induction in humans, we screened constituents of vegetables as inhibitors of the metabolic activation of NNK and other nitrosamines. The results demonstrated that isothiocyanates were good inhibitors of nitrosamine metabolic activation (Chung et al. 1984 and 1985Citation Citation ). PEITC was selected as a potential inhibitor of NNK carcinogenesis. Studies in rats and mice (summarized in Table 1Citation ) have clearly demonstrated that PEITC is an effective inhibitor of lung tumorigenesis induced by NNK. In a recent study conducted in rats (Hecht et al. 1996bCitation ), complete inhibition of NNK-induced lung adenomas and adenocarcinomas was observed when PEITC was added to the diet for 112 wk at a dose of 3 µmol/g diet (489 ppm) in conjunction with NNK in the drinking water for 111 wk at a dose of 2 ppm. No toxic effects of PEITC were noted. At intervals during this study, blood samples from NNK-treated rats were analyzed for hemoglobin adducts, a biomarker of the metabolic activation of NNK. A consistent inhibition of NNK metabolic activation by the pathway involving intermediate 5 of Figure 2Citation was observed. Moreover, analysis of the urine of these rats at intervals during the bioassay demonstrated that there was a four- to sixfold increase in levels of excreted NNAL plus NNAL-Gluc, consistent with inhibition of the metabolic activation pathway (Hecht et al. 1996bCitation ). In other studies, we have shown that PEITC inhibits the metabolic activation of NNK in the rat lung and inhibits oxidative metabolism in several other tissues, under the conditions employed for inhibition of tumorigenesis by NNK (Staretz and Hecht 1995Citation ). We have demonstrated that the inhibition of NNK-induced lung tumorigenesis does not result from a redistribution of NNK and its metabolites. These results are consistent with other data that demonstrate that administration of PEITC causes a persistent inhibition of NNK metabolic activation in the rat lung and in vitro data that demonstrate that PEITC is a selective inhibitor of certain P450 enzymes in rat liver and lung, acting by a competitive mechanism as well as by covalent inactivation (Guo et al. 1992 and 1993Citation Citation ). IC50 values for PEITC in rat lung are in the range of 120–210 nmol/L for NNK oxidation, and its concentrations in the lung have been estimated to be in the micromolar range under conditions used for examining its ability to inhibit P450 activities (Guo et al. 1992Citation ). PEITC has limited effects on Phase 2 enzymes in rats (Guo et al. 1992Citation ). Collectively, the available data strongly indicate that PEITC inhibits NNK-induced lung carcinogenesis in rats by inhibiting the metabolic activation of NNK via pulmonary cytochrome P450 enzyme(s), although the specific P450 enzyme(s) responsible has not been fully defined.


    Effects of watercress on NNK metabolism in smokers.
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 ABSTRACT
 INTRODUCTION
 Chemoprevention of NNK-induced...
 Effects of watercress on...
 Approaches to chemoprevention of...
 CONCLUSIONS
 REFERENCES
 
The studies described above demonstrate that PEITC inhibits NNK-induced lung tumorigenesis in rats and mice by inhibiting its metabolic activation. We wanted to determine whether similar effects would occur in smokers. The source of PEITC used in this study was watercress (Nasturtium officinale), which contains substantial amounts of gluconasturtiin, the glucosinolate precursor of PEITC (Fenwick et al. 1989Citation ).

Eleven smokers maintained constant smoking habits and avoided cruciferous vegetables and other sources of isothiocyanates throughout the study. The subjects donated 24-h urine samples on three consecutive days (baseline period);1–3 d later, they consumed 2 oz (56.8 g) of watercress at each meal for 3 d and gave 24-h urine samples on each of these days (watercress consumption period). One and two weeks later they again gave 24-h urine samples on two to three consecutive days (follow-up periods). The samples were analyzed for two metabolites of NNK; NNAL and NNAL-Gluc, as well as PEITC-NAC, a metabolite of PEITC. Minimum exposure to PEITC during the watercress consumption period averaged 19–38 mg/d. Seven of the 11 subjects had increased levels of urinary NNAL plus NNAL-Gluc on d 2 and 3 of the watercress consumption period compared with the baseline period. Overall, the increase in urinary NNAL plus NNAL-Gluc in this period was significant [mean ± SD, 0.924 ± 1.12 nmol/24 h (33.5%), P < 0.01] (Fig. 3Citation ).Urinary levels of NNAL plus NNAL-Gluc returned to near baseline levels in the follow-up periods. The percentage of increase in urinary NNAL plus NNAL-Gluc during d 2 and 3 of the watercress consumption period correlated with intake of PEITC during this period as measured by total urinary PEITC-NAC (r = 0.62, P = 0.04). The results of this study support our hypothesis that PEITC inhibits the oxidative metabolism of NNK in humans, as seen in rodents, and support further development of PEITC as a chemopreventive agent against lung cancer.



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Figure 3. Overall percentage of change (mean ± SEM) in urinary 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) plus NNAL-Gluc in eleven smokers who consumed watercress as described in the text. The difference between the watercress consumption period and baseline period was significant, P < 0.01. The differences between the follow-up periods and baseline period were not significant.

 

    Approaches to chemoprevention of lung cancer.
 TOP
 ABSTRACT
 INTRODUCTION
 Chemoprevention of NNK-induced...
 Effects of watercress on...
 Approaches to chemoprevention of...
 CONCLUSIONS
 REFERENCES
 
The data discussed above support the hypothesis that PEITC could be protective against NNK metabolic activation in some smokers; however, it is unlikely that PEITC alone would be sufficient to block lung cancer in most smokers. As illustrated in Figure 1Citation , PAH must also be considered in this strategy. In studies conducted to date, PEITC has little effect on lung tumorigenesis induced by BaP, one of the most important PAH in cigarette smoke. In contrast, BITC is an effective inhibitor of BaP-induced lung tumorigenesis in mice, and the effects of combinations of BITC and PEITC on lung tumorigenesis by BaP and NNK are now being investigated. It is very likely that properly constructed mixtures of chemopreventive agents will be necessary to prevent lung cancer in smokers. There are a number of compounds already available in addition to BITC that are known to inhibit lung tumorigenesis by BaP. These include butylated hydroxyanisole, sodium cyanate and diallyl sulfide (Hecht 1997Citation ). Other important constituents of a mixture of chemopreventive agents could be antioxidants and suppressing agents, which presumably could stop or reverse some of the biological damage that has already occurred in the lung. Unfortunately, few suppressing agents for lung cancer are presently known, based on bioassays for lung tumorigenesis using BaP or NNK as the carcinogen. ß-Carotene was widely discussed in this regard, but human trials have been disappointing (The {alpha}-Tocopherol ß Carotene Cancer Prevention Study Group 1994Citation , Hennekens et al 1996Citation , Omenn et al 1996Citation ). It is worth noting, however, that there are no data in the literature that indicate that ß-carotene can inhibit lung tumorigenesis in laboratory animals (Beems 1987Citation , Moon et al. 1992Citation , Murakoshi et al. 1992Citation ).


    CONCLUSIONS
 TOP
 ABSTRACT
 INTRODUCTION
 Chemoprevention of NNK-induced...
 Effects of watercress on...
 Approaches to chemoprevention of...
 CONCLUSIONS
 REFERENCES
 
The data presently available provide a rationale for the results of epidemiologic studies that demonstrate that vegetable consumption inhibits lung cancer in humans. Clearly, there are constituents of vegetables such as PEITC that are very effective inhibitors of lung tumor induction in rodents and possibly in humans. The logical extension of this finding is that properly constructed mixtures of inhibitory compounds could be used for chemoprevention of lung cancer in smokers who have failed in attempts at smoking cessation. Moreover, there is an urgent need to identify suppressors of lung cancer that could be used to decrease risk in ex-smokers.


    FOOTNOTES
 
1 Presented at the symposium Phytochemicals: Biochemistry and Physiology as part of Experimental Biology 96, April 14–18, 1996, Washington, DC. The symposium was sponsored by the American Society for Nutritional Sciences. Published as a supplement to The Journal of Nutrition. Guest editors for the symposium publication were Claire Hassler, University of Illinois, Urbana, IL and Jeffrey Blumberg, Tufts University, Boston, MA. Back

2 Supported by grant CA-46535 from the National Cancer Institute. Back

3 Abbreviations used: BaP, benzo[a]pyrene; BITC, benzyl isothiocyanate; DMBA, 7,12-dimethylbenz[a]anthracene; NBMA, N-nitrosobenzylmethylamine; NNAL, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol; NNK, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone; PAH, polynuclear aromatic hydrocarbons; PEITC, phenethyl isothiocyanate; PHITC, 6-phenylhexyl isothiocyanate. Back


    REFERENCES
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 ABSTRACT
 INTRODUCTION
 Chemoprevention of NNK-induced...
 Effects of watercress on...
 Approaches to chemoprevention of...
 CONCLUSIONS
 REFERENCES
 

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