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(Journal of Nutrition. 1999;129:2005-2008.)
© 1999 The American Society for Nutritional Sciences


Research Communication

Fasting Increases Serum Total Cholesterol, LDL Cholesterol and Apolipoprotein B in Healthy, Nonobese Humans1

Lars Sävendahl*,{dagger}2 and Louis E. Underwood*

* Department of Pediatrics, Division of Endocrinology, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7220 and {dagger} Department of Woman and Child Health, Pediatric Endocrinology Unit Q2:08, Karolinska Institutet, S-171 76 Stockholm, Sweden

2To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Voluntary fasting is practiced by many humans in an attempt to lose body weight. Conflicting results have been published on the effects of food deprivation on serum lipids. To study the effect of acute starvation on serum lipids, 10 nonobese (93–124% of ideal body weight), healthy adults (6 men, 4 women, 21–38 y old) fasted (no energy) for 7 d. Fasting increased total serum cholesterol from 4.90 ± 0.23 to 6.73 ± 0.41 mmol/L (37.3 ± 5.0%; P < 0.0001) and LDL cholesterol from 2.95 ± 0.21 to 4.90 ± 0.36 mmol/L (66.1 ± 6.6%; P < 0.0001). Serum apolipoprotein B (apo B) increased from 0.84 ± 0.06 to 1.37 ± 0.11 g/L (65.0 ± 9.2%; P < 0.0001). The increases in serum cholesterol, LDL and apo B were associated with weight loss. Fasting did not affect serum concentrations of triacylglycerol and HDL cholesterol. Serum concentrations of insulin-like growth factor-I (IGF-I) decreased from 246 ± 29 (prefast) to 87 ± 10 µg/L after 1 wk of fasting (P < 0.0001). We conclude that, in nonobese subjects, fasting is accompanied by increases in serum cholesterol, LDL and apo B concentrations, whereas IGF-I levels are decreased.


KEY WORDS: • fasting • cholesterol • apolipoprotein B • insulin-like growth factor-I • humans


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Survival during fasting depends on a number of finely coordinated hormonal and biochemical adjustments. Initially, blood sugar is maintained by mobilization of stored glycogen. Glycogen stores are limited, and continued fasting requires mobilization of alternate substrates such as free fatty acids and ketone bodies. Using labeled cholesterol, Swaner and Connor (1975)Citation showed that cholesterol stored in the lipid droplet of the adipose tissue cell is released into the plasma and is the chief source of cholesterol during food deprivation in rabbits. In humans, conflicting data have been published concerning the effect of fasting on plasma concentrations of triacylglycerol and cholesterol (Ende 1962Citation , Samra et al. 1996Citation , Swaner and Connor 1975Citation , Vaisman et al. 1990Citation ). The contradictory reports may be explained by sex and/or age differences (Samra et al. 1996Citation , Swaner and Connor 1975Citation , Vaisman et al. 1990Citation ), presence of obesity (Vaisman et al. 1990Citation ), hyperlipidemia (Ende 1962Citation ), different health states (Ende 1962Citation ), medications, and different diets (partial or total starvation) and physical activity during fasting (Samra et al. 1996Citation , Swaner and Connor 1975Citation , Vaisman et al. 1990Citation ). In humans, acute starvation decreases serum insulin-like growth factor-I (IGF-I)3 (Oscarsson et al. 1995Citation ), whereas treatment of normal men with recombinant IGF-I decreases serum cholesterol (Oscarsson et al. 1995Citation ). This study was designed to investigate changes in serum levels of lipid components and IGF-I during 7 d of starvation (no energy) in healthy young adults of both sexes and of normal weight, who were allowed a supervised 30-min walk twice a day.


    SUBJECTS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Experimental subjects.

This study is an adjunct to another endocrine study whose details were reported previously (Sävendahl and Underwood 1997Citation ). Healthy, nonsmoking volunteers between 21 and 38 y of age, weighing 93–124% of ideal body weight participated in this study, which was approved by the Institutional Committee for the Protection of the Rights of Human Subjects at the University of North Carolina at Chapel Hill. After informed consent was obtained, 14 subjects (8 women and 6 men) were admitted to the General Clinical Research Center (GCRC) at the University of North Carolina and served an evening snack (d 0). From 2300 h on d 0, through d 8, oral intake was limited to mineral water (minimum 2 L daily) and one daily multivitamin with minerals tablet (Theragran M, Apothecon, Princeton, NJ). The subjects were allowed a supervised 30-min walk twice a day. On d 1, 2, 4, 6 and 8, venous blood samples were collected between 0800 and 0845 h; serum was prepared and frozen at -70°C until biochemical testing was performed.

Laboratory methods.

Serum concentrations of triacylglycerol and cholesterol were measured by a Hitachi 717 Analyzer (BMC/Roche, Indianapolis, IN) using reagents from Boehringer Mannheim Diagnostics (Treyburn, NC). HDL cholesterol was determined by a Fara/Cobas Analyzer (BMC/Roche) using the Dextran Sulfate (MW 50,000) method (Weisweiler et al. 1979Citation ). LDL cholesterol was calculated from serum concentrations of triacylglycerol, cholesterol and HDL cholesterol using the Friedewald formula. The serum concentration of apolipoprotein B (apo B) was determined by immunoprecipitation using a specific antibody (Smith Kline Beecham Laboratories, Atlanta, GA) (Kottke et al. 1986Citation ). The rate of increase in the intensity of light scattered by the antigen-antibody complex was measured by a nephelometer (Array 360 System, Beckman/Coulter, Brea, CA). The apo B concentration was compared with a pooled reference serum in which the concentration of apo B is known. Immunoreactive IGF-I was measured by a highly specific nonequilibrium RIA (Copeland et al. 1980Citation ) after removal of IGF-binding proteins by C18 cartridge chromatography (Sep-Pak, Waters Associates, Milford, MA) (Davenport et al. 1990Citation ). The intra-assay CV were 1.9% for cholesterol, 2.0% for triacylglycerol, 3.1% for HDL, 6.0% for apo B and 6.8% for IGF-I.

Statistical analysis.

Values are expressed as means ± SEM. The significance of differences between prefasting and postfasting measurements and differences between subgroups of patients was evaluated by two-tailed Student's t test with correction made for unequal variance. The significance of differences over time was evaluated by repeated-measures one-way ANOVA. The probability level for significance was set at P < 0.05. Statistical analyses were performed using SuperAnova software (Abacus Concepts, Berkeley, CA).


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Subjects recorded food intake for the 3 d before admission. The average daily energy intake was 10.2 ± 0.6 MJ with 32.5 ± 2.7% of energy from fat, 14.4 ± 0.8% from protein and 53.2 ± 2.6% from carbohydrates. Social and psychological problems and/or hunger caused four of the female subjects to withdraw from the study after 1–4 d of fasting. Data from the remaining 10 subjects are included in the analyses. The average weight loss between d 1 and 8 was 5.5 ± 0.2 kg. Serum glucose levels were monitored on d 1 (overnight fast), 2, 4, 6 and 8, and mean values ± SEM were 4.70 ± 0.57, 3.74 ± 0.79, 3.11 ± 0.48, 3.10 ± 0.46 and 3.18 ± 0.42 mmol/L, respectively. In all patients, ketone bodies were demonstrated in morning urine specimens on d 3 through 8.

One week of fasting decreased plasma glucose by 1.52 ± 0.11 mmol/L (P < 0.0001). The serum concentrations of total cholesterol, LDL cholesterol and apolipoprotein B (apo B) were increased in each subject in response to 1 wk of fasting (Table 1Citation). A gradual (nonlinear) increase was observed for the mean serum concentrations of cholesterol, LDL and apo B when assessed on d 1 (prefast), 2, 4 and 8 (postfast) (Fig. 1Citation ). One week of fasting increased serum concentrations of total cholesterol by 1.83 ± 0.26 mmol/L (37.3 ± 5.0%, P < 0.0001, one-way ANOVA), LDL cholesterol by 1.95 ± 0.22 mmol/L (66.1 ± 6.6%, P < 0.0001) and apo B by 0.54 ± 0.08 g/L (65.0 ± 9.2%, P < 0.0001). To determine whether the fasting-induced increases in serum lipids were associated with sex, age, body mass index (BMI), body weight and weight loss, the 10 subjects were subgrouped (Fig. 2Citation ). The increases in total cholesterol, LDL cholesterol and apo B were associated with the amount of weight loss. Total cholesterol increased by 1.43 ± 0.29 mmol/L in patients losing less weight (4.4–5.5 kg) compared with 2.36 ± 0.32 mmol/L in patients losing more weight (6.0–6.4 kg) (P < 0.05). There was also a trend (P = 0.09) toward larger increases in serum cholesterol in patients with lower body weight (59–67 kg) compared with patients with higher body weight (71–84 kg) (Fig. 2)Citation . There was no obvious effect of sex, age or BMI on serum lipids(Fig. 2)Citation .


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Table 1. Sex, age and body mass index (BMI) for each subject and serum lipids and insulin-like growth factor-I (IGF-I) on d 1 (pre) and d 8 (post) in response to 1 wk of fasting

 


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Figure 1. Serum concentrations of total cholesterol, LDL cholesterol, apolipoprotein B (apo B) and insulin-like growth factor-I (IGF-I) in 10 human subjects who fasted from the end (2300 h) of d 0 through d 8. Values are means ± SEM. *P < 0.0001 for differences from d 1.

 


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Figure 2. Increases in serum concentrations of total cholesterol (mmol/L), LDL cholesterol (mmol/L), and apolipoprotein B (apo B) (g/L) between d 1 (prefast) and 8 (postfast). The 10 human subjects were subgrouped according to sex, age, body mass index (BMI; kg/m2), body weight (wt) and weight loss. Values are means ± SEM for the number of subjects indicated. *P < 0.05 for differences between patients losing 4.4–5.5 kg and patients losing 6.0–6.4 kg.

 
Prefasting serum concentrations of triacylglycerol (0.98 ± 0.17 mmol/L) and HDL cholesterol (1.39 ± 0.20 mmol/L) were not different from postfasting values (1.07 ± 0.09 and 1.32 ± 0.08 mmol/L, respectively).

The mean serum concentration of IGF-I gradually decreased when measured on d 1, 2, 4, 6 and 8 (Fig. 1)Citation . One week of fasting decreased IGF-I from 246 ± 29 to 87 ± 10 µg/L (38 ± 5% of prefasting values, P < 0.0001, one-way ANOVA).


    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
In normal weight volunteers, we observed that 1 wk of fasting increased serum cholesterol without affecting the triacylglycerol concentration. The increase in serum cholesterol was associated with the amount of weight loss. LDL, which carries a major part of circulating cholesterol, increased, whereas HDL cholesterol was unaffected. Vaisman et al. (1990)Citation showed that 6 d of subtotal starvation (837 kJ/d) did not affect serum triacylglycerol and cholesterol in nonobese men and women, whereas triacylglycerol decreased and cholesterol was unaffected in obese individuals. In a mixed group of lean, normal and moderately obese men <35 y old, Ende (1962)Citation showed a small (13.9%, P = 0.06) increase in serum cholesterol after 3 d of subtotal starvation (682 kJ/d). On the other hand, Kudchodkar et al. (1977)Citation reported decreasing serum cholesterol after 9 d of energy restriction (1260–4200 kJ/d) in obese, hyperlipidemic men. These contradictory reports may be explained by sex and/or age differences (Ende 1962Citation , Kudchodkar et al. 1977Citation , Samra et al. 1996Citation , Vaisman et al. 1990Citation ), presence of obesity (Kudchodkar et al. 1977Citation , Vaisman et al. 1990Citation ), hyperlipidemia (Ende 1962Citation , Kudchodkar et al. 1977Citation ), different health states (Ende 1962Citation , Kudchodkar et al. 1977Citation ), medications, and different diets and physical activity during fasting (Ende 1962Citation , Kudchodkar et al. 1977Citation , Samra et al. 1996Citation , Vaisman et al. 1990Citation ). This study was designed to minimize these confounding factors.

Complete fasting is accompanied by substantial lipolysis (Samra et al. 1996Citation , Stout et al. 1976Citation , Vaisman et al. 1990Citation ) and could explain the observed increases in serum lipids in our subjects. However, a decreased LDL uptake by the liver could be a second mechanism contributing to increased LDL levels. This is supported by studies showing that insulin, which is decreased during energy deprivation (Becker et al. 1971Citation ), increases hepatic LDL receptor gene expression (Streicher et al. 1996Citation ) and LDL receptor-binding (Salter et al. 1987Citation ).

We observed falling serum IGF-I and increasing LDL levels in response to 1 wk of fasting. This is in keeping with the inverse correlation between LDL and IGF-I in nonfasting subjects (Hoogerbrugge et al. 1989Citation ). In addition, IGF-I treatment of normal men (Oscarsson et al. 1995Citation ) and patients with hypopituitarism (Thorén et al. 1994Citation ) decreases cholesterol concentrations. In sum, the negative correlation between serum IGF-I and LDL suggests a causal relationship.

We conclude that acute starvation in healthy, nonobese human subjects increases serum total cholesterol, LDL cholesterol and apo B concentrations. Further studies, which may include measurements of turnover of radiolabeled LDL-particles, are required to investigate the mechanism by which fasting affects lipid metabolism.


    ACKNOWLEDGMENTS
 
We are grateful to research dietician Marjorie Busby, biostatistician Keith E Muller, and the nursing staff, all at the General Clinical Research Center (GCRC) at the University of North Carolina at Chapel Hill. We appreciate help from Eyvonne Bruton, Department of Pediatrics (technical support). We also thank Jan Oscarsson, at the Department of Physiology, Göteborg University in Sweden for helpful criticism and advice.


    FOOTNOTES
 
1 Supported by a National Institutes of Health research grant R01-HD26871, a General Clinical Research Center grant (RR00046) from the Division of Research Resources, National Institutes of Health to the University of North Carolina and a grant from the Eli Lilly Company. L.S. was a recipient of a Research Fellowship from The European Society for Paediatric Endocrinology, which was sponsored by Novo Nordisk. Back

3 Abbreviations used: apoB, apolipoprotein B; BMI, body mass index; IGF-I, insulin-like growth factor-I. Back


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 SUBJECTS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

1. Becker D. J., Pimstone B. L., Hansen J.D., L & Hendricks S. Insulin secretion in protein-calorie malnutrition. Diabetes 1971;20:542-551[Medline]

2. Copeland K. C., Underwood L. E., Van Wyk J. J. Induction of immunoreactive somatomedin-C in human serum by growth hormone: dose response relationships and effect on chromatographic profiles. J. Clin. Endocrinol. Metab. 1980;50:690-697[Abstract/Free Full Text]

3. Davenport M. L., D'Ercole A. J., Underwood L. E. Effect of maternal fasting on fetal growth, serum insulin-like growth factors (IGFs), and tissue IGF messenger ribonucleic acids. Endocrinology 1990;126:2062-2067[Abstract/Free Full Text]

4. Ende N. Starvation studies with special reference to cholesterol. Am. J. Clin. Nutr. 1962;11:270-280[Abstract]

5. Hoogerbrugge -v.d., Linden N., Jansen H., Hulsmann W. C., Birkenhager J. C. Relationship between insulin-like growth factor-I and low-density lipoprotein cholesterol levels in primary hypothyroidism in women. J. Endocrinol. 1989;123:341-345[Abstract/Free Full Text]

6. Kottke B., Zinsmeister A. R., Holmes D. R., Jr, Kneller R. W., Hallaway B. J., Mao S.J.T. Apolipoproteins and coronary artery disease. Mayo Clin. Proc. 1986;61:313-320[Medline]

7. Kudchodkar B. J., Harbhajan S. S., Mason D. T., Borhani M. D. Effects of acute caloric restriction on cholesterol metabolism in man. Am. J. Clin. Nutr. 1977;30:1135-1146[Abstract/Free Full Text]

8. Oscarsson J., Lundstam U., Gustafsson B., Wilton P., Edén S., Wiklund O. Recombinant human insulin-like growth factor-I decreases serum lipoprotein (a) concentration in normal adult men. Clin. Endocrinol. 1995;42:673-676[Medline]

9. Salter A. M., Fisher S. C., Brindley D. N. Binding of low-density lipoprotein to monolayer cultures of rat hepatocytes is increased by insulin and decreased by dexamethasone. FEBS Lett 1987;220:159-162[Medline]

10. Samra J. S., Clark M. L., Humphreys S. M., MacDonald I. A., Frayn K. N. Regulation of lipid metabolism in adipose tissue during early starvation. Am. J. Physiol. 1996;271:E541-E546[Abstract/Free Full Text]

11. Sävendahl L., Underwood L. E. Decreased interleukin-2 production from cultured peripheral blood mononuclear cells in human acute starvation. J. Clin. Endocrinol. Metab. 1997;82:1177-1180[Abstract/Free Full Text]

12. Stout R. W., Henry R. W., Buchanan K. D. Triglyceride metabolism in acute starvation, the role of secretin and glucagon. Eur. J. Clin. Investig. 1976;6:179-185[Medline]

13. Streicher R., Kotzka J., Muller-Wieland D., Siemeister G., Munch M., Auci H., Krone W. SREBP-1 mediates activation of the low density lipoprotein receptor promoter by insulin and insulin-like growth factor-I. J. Biol. Chem. 1996;271:7128-7133[Abstract/Free Full Text]

14. Swaner J. C., Connor W. E. Hypercholesterolemia of total starvation: its mechanism via tissue mobilization of cholesterol. Am. J. Physiol. 1975;229:365-369[Abstract/Free Full Text]

15. Thorén M. C., Wivall-Helleryd I. L., Blum W. F., Hall K. E. Effects of repeated subcutaneous administration of recombinant human insulin-like growth factor I in adults with growth hormone deficiency. Eur. J. Endocrinol. 1994;131:33-40[Abstract/Free Full Text]

16. Vaisman N., Sklan D., Dayan Y. Effect of moderate semi-starvation on plasma lipids. Int. J. Obes. 1990;14:989-996[Medline]

17. Weisweiler P., Schottdorf B., Schwandt P. Cholesterol in high-density lipoproteins: a comparison between dextran sulfate-magnesium chloride precipitation and preparative ultracentrifugation. J. Clin. Chem. Biochem. 1979;17:773-775




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