Journal of Nutrition EB Program 2010 Abstracts

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Asset, G.
Right arrow Articles by Dallongeville, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Asset, G.
Right arrow Articles by Dallongeville, J.
(Journal of Nutrition. 1999;129:1972-1978.)
© 1999 The American Society for Nutritional Sciences


Article

Pinus pinaster Oil Affects Lipoprotein Metabolism in Apolipoprotein E-Deficient Mice1

G. Asset*,{dagger}, E. Baugé*,{dagger}, R. L. Wolff**, J. C. Fruchart*,{dagger} and J. Dallongeville{dagger},{ddagger}2

* INSERM U-325, 59019 Lille, France; {dagger} Département d'Athérosclérose, Institut Pasteur de Lille, 59019 Lille, France; ** Laboratoire de Lipochimie Alimentaire, ISTAB, Université Bordeaux I, 33 405 Talence, France; and {ddagger} INSERM U-508, 59019 Lille, France

2To whom correspondence should be addressed: Dr Jean Dallongeville, Département d'Athérosclérose, Institut Pasteur de Lille, 1 rue du Professeur Calmette, 59019 Lille Cedex, France.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The aim of the present study was to assess the antiatherogenic properties of Pinus pinaster (maritime pine) seed oil. To this end, the effects of P. pinaster oil supplementation on lipoprotein levels and atherosclerotic lesions were compared to those of lard or sunflower oil in apolipoprotein E-deficient mice. Plasma total cholesterol (P < 0.0001) and VLDL + intermediary density lipoprotein (IDL)-cholesterol (P < 0.0001) levels were lower in mice fed P. pinaster and sunflower oil than in those fed the lard diet. In contrast, triglycerides (P < 0.0001) and VLDL + IDL-triglycerides (P < 0.0001) levels were higher in mice fed P. pinaster oil than sunflower oil or lard. The VLDL + IDL lipid composition of apolipoprotein E-deficient mice fed P. pinaster oil was intermediate between that of lard-fed transgenic mice and that of wild-type mice fed nonpurified diet. Using the Triton WR1339 method, the fractional catabolic rate of plasma triglycerides was found to be lower in mice fed P. pinaster oil (P < 0.0001) than sunflower oil or lard diet, suggesting a defective clearance of triglycerides in the P. pinaster group. Finally, the susceptibility of triglyceride-rich lipoproteins to in vitro lipoprotein lipase-mediated lipolysis was lower in the P. pinaster oil-fed group than in the lard-fed group. Despite the differences in VLDL + IDL level and lipid composition, the surface areas of aortic atherosclerotic lesions were not significantly different among mice fed P. pinaster, sunflower or lard diets. In conclusion, the results of the present study indicated that feeding P. pinaster oil had no better preventive effect on aortic atherosclerotic lesion extension in apolipoprotein E-deficient mice than other saturated or polyunsaturated fats.


KEY WORDS: • apolipoprotein E-deficient mice • atherosclerosis • diet • lipoprotein • Pinus pinaster oil


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The fattyacid composition of the diet is a key determinant of lipid and lipoprotein level regulation in humans (Lichtenstein 1996Citation ). The current guidelines recommend lipid intake to be limited to 30% of the energy needs with 7% saturated, 14% monounsaturated and 9% polyunsaturated fatty acids in the diet (National Cholesterol Education Program 1994Citation ). Numerous studies in experimental animals clearly demonstrated that oils which differ in their fatty acid composition have unequal lipid-lowering properties (Chang and Huang 1999Citation , Harris 1997Citation , Hayes and Khosla 1992Citation , Jeffery et al. 1997Citation , Lu et al. 1996Citation ). The identification of new sources of oil with beneficial potential for health might help to promote and improve compliance to lipid-lowering diets in humans. The Mediterranean diet and olive oil have been favorably considered in the medical community and received much attention for their potential benefit in cardiovascular disease prevention (Kushi et al. 1995aCitation and Kushi et al. 1995bCitation ).

Conifer seeds such as Pinus koraiensis, P. cembra, P. cembroides, P. edulis, P. pinea, P. sibirica and P. monophylla seeds are currently consumed as condiments in food preparation (Nuts 1995Citation , Wolff and Bayard 1995bCitation ). Recent studies indicate that oils extracted from some of these conifer seeds have substantial lipid-lowering potential in rodents (Ikeda et al. 1992Citation , Sugano et al. 1994Citation ). Earlier studies in rats showed that P. pinaster (maritime pine) seed oil (Wolff 1995aCitation ) lowers triglycerides, VLDL-triglycerides and VLDL-cholesterol compared to a diet enriched in oleic acid (Asset et al. 1999Citation ). The latter findings indicated that P. pinaster seed oil may be useful in lipid-lowering diets.

Transgenic animals expressing targeted alterations of lipoprotein metabolism have proven fruitful models to the investigation of lipoprotein metabolism and atherosclerosis (Breslow 1996Citation , Paigen et al. 1994Citation ). In this respect, apolipoprotein E (apo E)-deficient mice show markedly elevated plasma cholesterol due to the accumulation of VLDL + IDL3 in their bloodstream (Nakashima et al. 1994Citation , Plump et al. 1992Citation , Plump and Breslow 1995Citation , Zhang et al. 1992Citation ). These particles are mainly cholesterol-rich remnants of chylomicron and VLDL. Apo E-deficient mice develop atherosclerotic lesions of all phases of evolution throughout the arterial tree (Nakashima et al. 1994Citation , Plump 1997Citation , Zhang et al. 1992Citation ).

The goal of our study was to assess whether P. pinaster seed oil could prevent atherosclerosis. To this end, the lipid-lowering and antiatherogenic properties of P. pinaster seed oil were assessed in apo E-deficient mice. This animal model was chosen because it develops aortic lesions that resemble those of humans.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Animals.

Studies were performed with apo E-deficient mice (Zhang et al. 1992Citation ). These mice were obtained in C57BL/6J background after multiple back-crosses (Transgenic Alliance; IFFA CREDO, L'Arbresle, France). They were acclimated for 1 wk under conditions of controlled temperature (20 ± 1°C) and lighting (dark from 2000–0800 h) in a room of low background noise before dietary studies.

Dietary experiments in apoE-deficient mice.

Before each dietary experiment, a blood sample was drawn for group assignment based on cholesterol levels. Mice were housed in cages (2–3 per cage) and were given free access to a fat-free semipurified diet4 (UAR, Villemoisson sur Orge, France) which was supplemented with either lard (Eurogat, Saint Denis, France), P. pinaster oil (D'ANOSTE, Vendays-Montalivet, France) or sunflower oil (BERTIN, Lagny le Sec, France) according to the experimental design (Table 1Citation ). Lard was used as control diet to mimic the Western-type diet. Mice of similar age (±1 wk) were used in each experiment. Weight gain was monitored throughout the studies.


View this table:
[in this window]
[in a new window]
 
Table 1. Fatty acid composition of the lipid sources

 
    Dose response. A dose-response study was performed to assess whether P. pinaster seed oil has lipid-lowering properties in apo E-deficient mice. Thirty 5-mo-old animals, 5 males and 5 females per group, were fed with the fat-free semipurified diet supplemented with lard (10 g/100 g), lard (5 g/100 g) + P. pinaster oil (5 g/100 g), or P. pinaster oil (10 g/100 g) for 4 wk. At the end of the dose-response dietary intervention, mice were food-deprived for 4 h and were exsanguinated under diethylether anesthesia by cardiac puncture. Blood samples were mixed with EDTA and kept at 4°C.

    Histological studies and comparison with Sunflower oil. To assess whether P. pinaster oil supplementation protects against atherosclerosis, a long-term comparative study with sunflower oil and lard was carried out in 9-wk-old apoE-deficient mice, at a time when atherosclerotic lesions were mild (Nakashima et al. 1994Citation ). Thirty mice, 10 females per group, were fed either lard, sunflower oil or P. pinaster oil (10 g/100 g) for 4 mo. At the end of the dietary intervention, mice were food-deprived for 4 h and were exsanguinated under diethylether anesthesia by cardiac puncture. The heart and vascular tree of each mice were perfused in situ with 9 g/L saline, dissected and stored in 10% formaldehyde solution until they were processed.

    Kinetic studies of triglycerides. To investigate the mechanism underlying triglyceride concentration changes, triglyceride production and fractional catabolic rates were determined using Triton WR1339. Thirty female apoE-deficient 8-mo-old mice (10 per group) were supplemented for 3 wk with lard, sunflower or P. pinaster oil (10 g/100 g). At the end of the dietary intervention, mice were food-deprived for 4 h and the kinetic study was started.

Lipoprotein separation and measurements.

Plasma was separated by centrifugation (630 x g) for 20 min at 4°C. VLDL + IDL were separated by ultracentrifugation, using a Beckman TL100 ultracentrifuge (Beckman Instruments France SA, Gagny, France), from 150 µL of plasma by a single centrifugation at density 1.019 kg.L-1 (Traber et al. 1987Citation ). Briefly, 850 µL of 1.019 kg.L-1 KBr solution and 6 µL of 1.34 kg.L-1 KBr solution was added to 150 µL of plasma and centrifuged in a polycarbonate tube (400,000 x g, 10°C) with a Beckman TLA-100.2 rotor (Beckman Instruments France SA) during 2.5 h (Brousseau et al. 1993Citation ). The tube was sliced and the remaining 300 µL infranate fraction (d > 1.019 kg.L-1) was analyzed for lipids. Lipids concentration in the VLDL fraction (d < 1.019 kg.L-1) were determined by subtracting infranate values from total plasma values according to the Lipid Research Clinic protocol (Lipid Research Clinics Program 1974Citation ). Lipids were determined enzymatically using commercially available kits for triglycerides (Triglycerides GPO-PAP; Boehringer Mannheim, Mannheim, Germany), cholesterol (Cholesterol C System, Boehringer Mannheim) and phospholipids (Phospholipids PAP 150; BioMérieux, Lyon, France). To assess the lipid composition of the VLDL + IDL fraction, a sample of the d < 1.019 kg.L-1 lipoprotein fraction was kept for lipid analyses. The results of lipid composition are expressed in relative terms (percentage of total lipids). To assess whether dietary oil supplementation normalizes the lipid composition of apoE-deficient mice lipoproteins, the VLDL + IDL lipid composition of 10 male C57BL/6 wild-type mice was determined for comparison.

Gel filtration chromatography.

Gel filtration chromatography was performed using a Superose 6 HR 10/30 column (Pharmacia; Pharmacia LKB Biotechnology, S-751 82 Uppsala, Sweden). The gel was allowed to equilibrate with phosphate buffered saline (10 mmol/L) containing 0.1 g/L of EDTA and 0.1 g/L of sodium azide; 200 µL of plasma were eluted with the buffer at room temperature at a flow rate of 0.2 mL.min-1. Elution profiles were monitored at 280 nm and recorded with an analog-recorder chart tracing system (Pharmacia; Pharmacia LKB Biotechnology). The effluents were collected in 0.24 mL fractions. Triglycerides or cholesterol were measured in each collected fraction using commercially available enzymatic kits (Triglycerides GPO-PAP or Cholesterol C System, Boehringer Mannheim).

Agarose gel electrophoresis.

Agarose gel electrophoresis was performed according to Noble (Noble 1968Citation ) with a Beckman Paragon system (Beckman Instruments France SA). Briefly, plasma (5 µL) was applied on a 0.5% agarose gel (Paragon LIPO lipoprotein electrophoresis; Beckman Instruments France SA). Electrophoresis was performed for 30 min in a barbital buffer (pH 8.6) at 100 V. Gels were stained with Sudan black B.

Measurement of fatty streak lesions.

The hearts were sectioned just below the atria. The base of the heart plus the aortic root were taken for analysis. Tissue was dipped overnight in OCT liquid (Tissue-Tek; Sakura Finetek U.S.A., Torrance, CA). The following day, the heart was placed in fresh OCT liquid on a cryostat plate (Cryostat 3050; Leïca microsystémes S.A., Rueil-Malmaison, France) with the apex of the heart facing the plate and frozen at -25°C. The heart was sectioned perpendicular to the axis of the aorta and working in the direction of the apex of the heart. Each 10-µm section was mounted on gelatinized slides until the disappearance of aortic valve leaflets. Sections were air-dried overnight and rinsed briefly in 60% isopropyl alcohol. Sections were then stained with oil red O, counter stained with Harris haematoxylin and sealed with aquamount Gurr®. A total of 10 sections was used for quantification of atherosclerosis lesions. By definition, the first section used for quantification was the one that allows the identification of two leaflets on the apex side of the heart. The next section was the one located 100 µm toward the base and so on up to a total of 10 sections. Each section was recorded using a Nikon microscope (Diaphot; Nikon France S.A, Champigny sur Marne, France) and a color video camera (Sony CCD IRIS DXC 107 AP; SONY France, Paris, France). Color images were acquired using a PC fitted with a framegrabbing board (Snappy, Video Snapshot; HCS MISCO, Verries le Buisson, France). Quantification of atherosclerosis lesion areas was performed using Scion Image software.

In vivo hepatic triglycerides production using Triton WR1339.

Each mouse was injected in the tail vein with 500 mg/kg body weight of Triton WR1339 (Sigma-Aldrich Chimie, Saint Quentin Fallavier, France) as a 150 g/L solution in 9 g/L NaCl as described (Li et al. 1996Citation ). Blood samples of 100 µL were drawn before Triton WR1339 injection and at 10, 15, 30, 45 min after. Plasma triglycerides were measured in each sample. Triglyceride production and fractional catabolic rate were calculated as described previously (Naka et al. 1998Citation ) after adjusting for mice weight. Results are expressed as triglyceride secretion rate (PR, mg.h-1) and fractional catabolic rate (FCR, pool.h-1).

Lipolysis.

At 0800 h, 8 nonpurified diet-chow-fed C57BL/6 wild-type mice were given intragastrically a bolus of 600 µL lard or P. pinaster oil, and blood samples were taken 2 h after. Triglyceride-rich lipoproteins (TRL: d < 1.006 kg/L) were isolated by ultracentrifugation from the pooled plasma. C57BL/6 wild-type were used for this experiment because their VLDL are relatively enriched in triglycerides compared to VLDL from apoE-deficient mice. TRL were incubated at four concentrations (range 0.06–0.35 mmol/L) for 5 min at 37°C in a 200 µL final volume of solution containing: 0.1 mol/L Tris/HCl, pH 8.5, 12 g/L Nonesterified Fatty Acid-free BSA (Sigma-Aldrich Chimie) and 0.27 unit of commercial bovine lipoprotein lipase (E.C. 3.1.1.34; Sigma Diagnostics, St. Louis, MO). The reaction was stopped by the addition of 100 µL of ice-cold stop-buffer (50 mmol/L KH2PO4, 1 mL/L Triton X-100, pH 6.9) and tubes were placed on ice. A blank sample was prepared for each concentration by adding the stop-buffer before the lipoprotein lipase, and the difference was regarded as the amount of TRL-triglycerides hydrolyzed. Nonesterified fatty acids (NEFA) were quantified using the NEFA-C kit (Wako Chemicals GmbH, Neuss, Germany) according to the manufacturer's instructions.

Statistical analysis.

One-way ANOVA was used to compare the effects of oils on lipid and lipoprotein levels as well as on lipid composition and kinetic study parameters. Two-way ANOVA was used to assess the susceptibility of TRL to lipoprotein lipase-mediated lipolysis: one factor was the TRL concentration in the incubation media, the second factor was the type of oil. When the F-test was significant (P < 0.05), the Scheffé test was used for post hoc analysis. The SPSS Software release 7.5 for Windows was used (SPSS Institute Inc., Paris, France).


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Dose response.

Total cholesterol and phospholipids were lower in the P. pinaster- than in the lard-fed mice (Table 2Citation ). Lower levels of VLDL + IDL-cholesterol and -phospholipids, respectively, accounted for these effects. In contrast, total triglycerides and VLDL + IDL-triglycerides were higher in the P. pinaster-fed mice than in those fed lard. Gel filtration chromatography profiles confirmed these findings (data not shown). In the P. pinaster oil-fed mice, the cholesterol was lower in the large and intermediate lipoprotein fractions and triglyceride concentration was higher in the large lipoprotein fraction than in lard-fed mice. These differences resulted in a dose-dependent alteration of VLDL + IDL lipid composition (Table 3Citation ). VLDL + IDL from P. pinaster-supplemented mice were enriched in triglycerides and low in cholesterol and phospholipids compared to those of lard-supplemented mice. Therefore, the VLDL + IDL lipid compositions of P. pinaster-treated mice were intermediate between those of wild-type C57BL/6 mice and lard-fed apo E-deficient mice. There was no evidence for difference in electrophoretical mobility on agarose gel of lipoprotein fractions among diets (data not shown).


View this table:
[in this window]
[in a new window]
 
Table 2. Total and VLDL + intermediary density lipoprotein (IDL) lipid levels in apo E-deficient mice fed lard and Pinus pinaster seed oil for 4 wk

 

View this table:
[in this window]
[in a new window]
 
Table 3. VLDL + intermediary density lipoprotein (IDL) lipid composition of apoE-deficient and wild-type mice fed lard, Pinus pinaster oil or both for 4 wk

 
Comparison with sunflower oil.

Plasma cholesterol, phospholipids, VLDL + IDL-cholesterol and VLDL + IDL-phospholipids were lower in both the sunflower- and P. pinaster-fed than in the lard-fed mice (Table 4Citation ). In contrast, triglycerides and VLDL + IDL-triglyceride levels were higher in the P. pinaster-supplemented mice than in the sunflower- and lard-fed mice. There were no significant differences in triglyceride and VLDL + IDL triglyceride levels between sunflower- and lard-fed mice. The gel filtration chromatography profiles of the VLDL + IDL lipoprotein fraction indicated that cholesterol in both the large VLDL-sized and small IDL-sized fraction were lower in both P. pinaster- and sunflower oil-supplemented mice than in the lard-fed mice (Fig. 1Citation ). The lipid composition analysis of VLDL + IDL showed no significant difference between lard- and sunflower oil-treated mice, whereas the VLDL + IDL lipoprotein fraction of P. pinaster-treated mice was enriched in triglycerides compared to lard- and sunflower-supplemented mice (Table 5Citation ).


View this table:
[in this window]
[in a new window]
 
Table 4. Total and VLDL + intermediary density lipoprotein (IDL) lipid levels of apo E-deficient mice fed lard, sunflower or Pinus pinaster seed oil for 4 mo1

 


View larger version (20K):
[in this window]
[in a new window]
 
Figure 1. Effect of lard, sunflower and Pinus pinaster supplementation on VLDL + intermediary density lipoprotein (IDL) cholesterol and triglyceride chromatography profiles in apo E-deficient mice. Values are means of 10 mice supplemented for 4 mo with 10 g/100 g of lard, sunflower oil or P. pinaster oil.

 

View this table:
[in this window]
[in a new window]
 
Table 5. VLDL + intermediary density lipoprotein (IDL) lipid composition in apoE-deficient mice fed lard, sunflower or Pinus pinaster oil for 4 mo1

 
Lesion analysis.

Mean affected area increased progressively from the base of leaflets to reach a peak value at about 500 mm downstream and then decrease progressively further down (Fig. 2ACitation ). This pattern of lesion distribution was not different among lard-, sunflower- and P. pinaster-fed mice. Although there was a tendency for lower mean affected surface area in the P. pinaster-supplemented apo E-deficient mice compared to lard- and sunflower oil-fed mice, this difference was not significant (Fig. 2B)Citation .



View larger version (36K):
[in this window]
[in a new window]
 
Figure 2. Effect of lard, sunflower oil and Pinus pinaster oil on mean atherosclerotic lesion area in apoE-deficient mice. Panel A represents the distribution of atherosclerotic lesion areas according to the distance (nm) from the cupfeet. Panel B represents the mean surface area (mm2) according to diet. Values are means ± SD, n = 10.

 
Triglyceride production and catabolism.

The triglyceride production rates (Table 6Citation ) tended to be lower in P. pinaster- and sunflower-supplemented mice than in lard-fed mice (P < 0.06). The fractional catabolic rate of triglycerides was significantly lower in P. pinaster-supplemented mice than in lard- and sunflower oil-fed mice (P < 0.0001). There was no significant difference in fractional catabolic rated between the sunflower- and the lard-supplemented mice.


View this table:
[in this window]
[in a new window]
 
Table 6. Triglycerides production and fractional catabolic rate of apoE-deficient mice fed lard, sunflower or Pinus pinaster oil for 3 wk1

 
In vitro TRL lipolytic rate.

Fatty acid release from TRL of P. pinaster-fed mice was significantly (P < 0.015) lower than that of the lard-fed mice (Fig. 3Citation ).



View larger version (14K):
[in this window]
[in a new window]
 
Figure 3. Effect of lard or Pinus pinaster on in vitro lipoprotein lipase mediated hydrolysis of chylomicron + VLDL of C57BL/6 mice. Values are mean ± SEM, n = 3. NEFA, nonesterified fatty acids.

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The goal of the present study was to assess the lipid-lowering and antiatherogenic properties of P. pinaster seed oil in apo E-deficient mice. Cholesterol, VLDL + IDL-cholesterol and VLDL + IDL-phospholipids were lower in P. pinaster and sunflower oil-fed apo E-deficient mice than in those fed with lard. In contrast, triglycerides and VLDL + IDL-triglyceride levels were higher in P. pinaster- than in the sunflower oil- or in the lard-treated mice. These effects resulted in major differences in VLDL + IDL lipid composition among diet groups. The VLDL + IDL lipoprotein fraction of P. pinaster-fed mice contained relatively less cholesterol and more triglycerides than those of the lard-fed mice. However, despite these modifications, P. pinaster seed oil feeding had no significant preventive effect on atherosclerosis lesion formation in the apo E-deficient mice compared to lard or sunflower. These data indicate that P. pinaster does not protect against atherosclerosis in the absence of apo E.

In mice, apo E deficiency results in marked alterations of lipoprotein profile characterized by increased levels of VLDL + IDL cholesterol (Plump et al. 1992Citation , Zhang et al. 1992Citation ). These particles contain apo B48, are cholesterol-enriched and triglyceride-depleted and represent predominantly chylomicron and VLDL remnants. The lipoprotein accumulation results from the defect of the final step of chylomicron and VLDL clearance; namely the apo E-mediated cellular uptake. As the result of lipoprotein alterations, apo E-deficient mice develop spontaneously atheromatous vascular lesions that resemble those found in humans. Therefore, apo E-deficient mice appear to be a model for assessing the lipid-lowering and antiatherogenic properties of diets (Breslow 1996Citation , Plump and Breslow 1995Citation ).

VLDL + IDL-cholesterol, the most atherogenic lipoprotein fraction, was lower in apo E-deficient mice fed P. pinaster oil than in those fed lard. VLDL + IDL-cholesterol were lower in both the large VLDL and the remnant-sized VLDL. These differences were observed in all experiments, regardless of the percentage of fat in the diet and duration of supplementation. Compared to lard, P. pinaster and sunflower oil had similar VLDL + IDL-cholesterol-lowering effects, likely due to their elevated polyunsaturated fatty acids content (Lichtenstein 1996Citation ). These results are consistent with the effect of fish oil in patients with dysbetalipoproteinemia. In this metabolic disorder, which is characterized by the accumulation of atherogenic chylomicron- and VLDL-remnants (Schmitz et al. 1985Citation ), VLDL + IDL-cholesterol levels decrease in response to fish oil supplementation (Dallongeville et al. 1991Citation , Fainaru et al. 1982Citation ). In this respect, the effect of P. pinaster in the apo E-deficient mice resembles the effect of (n-3) fatty acids in humans.

The findings concerning triglycerides were unequivocal. Triglyceride levels were higher in the P. pinaster oil-fed mice than in the lard- or sunflower oil-fed mice. Greater triglycerides levels were accounted for exclusively by VLDL-triglyceride accumulation. The differences in VLDL + IDL-cholesterol and -triglycerides resulted in VLDL + IDL that had a lipid composition which was intermediate between wild-type and apo E-deficient mice lipoproteins. Therefore, the P. pinaster diet, but not the sunflower or lard diets, produced VLDL + IDL in the apo E-deficient mice that resemble those of wild-type mice, suggesting an improvement in this lipoprotein fraction composition. However, the overall lipid composition of VLDL + IDL was far from being normalized.

To understand the mechanism of triglyceride accumulation, the synthetic and fractional catabolic rates of triglycerides were measured in P. pinaster oil and lard-fed apo E-deficient mice. The triglyceride synthetic rate tended to be lower (P < 0.06), and the fractional triglyceride catabolic rate was significantly lower in the P. pinaster seed oil-fed group than in the lard group. Therefore, P. pinaster oil supplementation has contrasting effects on triglyceride metabolism: (i) a favorable tendency to lower triglycerides synthesis and (ii) an unfavorable influence on fractional catabolic rate. The latter effect is compatible with higher VLDL-triglyceride levels in P. pinaster oil-fed mice.

To further understand the mechanism of the slower fractional catabolic rate in P. pinaster oil-fed mice, the ability of lipoprotein lipase to hydrolyze VLDL-triglyceride from P. pinaster oil- or lard-fed mice was measured. Schematically, VLDL clearance is a two-step process, which starts with triglyceride hydrolysis by lipoprotein lipase followed by apo E- and cellular receptor-mediated VLDL remnant uptake. In apo E-deficient mice, the second step of the clearance process is impaired due to the lack of apo E. Therefore, the most likely explanation for the lower triglyceride fractional catabolic rate levels in the P. pinaster oil-supplemented mice was a defect in lipoprotein lipase-mediated hydrolysis of triglycerides. Previous in vitro studies showed inconsistent results in the effect of oils serving as substrate for lipoprotein or hepatic lipase activities with either decreased, unchanged or increased affinity of lipolytic enzymes (Botham et al. 1997Citation , Ekstrom et al. 1989Citation , Melin et al. 1991Citation , Morley and Kuksis 1977Citation , Oliveira et al. 1997Citation ). In the present study, VLDL-triglycerides of wild type mice, rather than those of apo E-deficient mice, were obtained after a single bolus of P. pinaster oil or lard to assess the ability of lipoprotein lipase to hydrolyze triglycerides. These particles contain more triglycerides and less cholesterol and therefore resemble nascent liver VLDL which are subjected to lipoprotein lipase hydrolysis. In contrast, VLDL from apo E-deficient mice are cholesterol-enriched and triglyceride-depleted and represent predominantly chylomicron and VLDL remnants (Plump et al. 1992Citation ). VLDL obtained after a single bolus of P. pinaster oil were hydrolyzed less than those produced after a single bolus of lard. This result suggests, although does not prove, that a less efficient hydrolysis of triglycerides could contribute to the increased triglyceride levels in P. pinaster-fed apoE-deficient mice. The decrease affinity of VLDL for lipoprotein lipase might be related to the fatty acid composition of the triglycerides as well as to changes in lipid or apolipoprotein composition.

There were at least two reasons to expect a beneficial effect of P. pinaster oil supplementation on atherosclerosis in the apo E-deficient mice. First, the lowering of circulating lipoproteins was due mainly to the atherogenic VLDL + IDL lipoprotein fraction. Second, the composition of VLDL + IDL, although not completely normalized, was intermediate between apo E-deficient and wild-type mice. Despite, these beneficial differences, the atherosclerosis lesion areas included foam cells, extracellular matrix and proliferative smooth muscle cells with numerous cholesterol clefts. Aortic lesions developed in the valve cusps and were most abundant at about 500 mm of the valve base in the direction of the aortic arch. Then, affected area decreased progressively further downstream. There was a tendency (ns) for a smaller affected surface area and for fewer lesions in the distal aorta in P. pinaster oil-fed mice compared to lard or sunflower oil-supplemented mice. This observation is consistent with a recent study that showed no benefit of docosahexaenoic acid over safflower oil on atherosclerosis development in apo E-deficient mice (Adan et al. 1999Citation ). A number of reasons may explain the lack of difference among the three diet groups. First, the differences in circulating lipoprotein levels among the diet groups might not be sufficient to produce significant differences in atherosclerosis lesions. Second, the metabolic defect in apo E-deficient mice might be too marked to respond to dietary intervention. Third, apo E might be necessary for polyunsaturated fatty acids to exert their protective effects. Finally, fatty acids affect not only circulating lipoproteins but also other variables such as eicosanoids, platelet aggregation and membrane fluidity. The peculiar fatty acids of P. pinaster oil, namely cis 5,9,12-18:3 and cis 5,11,14-20:3, may not be properly metabolized by mouse enzymes to promote these beneficial effects.

In conclusion, the results of the present study indicated that P. pinaster oil diet is associated with lower levels of cholesterol and VLDL + IDL-cholesterol and higher levels of triglycerides and VLDL-triglycerides than lard in apoE-deficient mice. These differences have no preventive effect on atherosclerosis lesion formation in this mouse model. Therefore, additional studies in other animal models are necessary to clarify the potential benefits of P. pinaster oil supplementation on lipoprotein metabolism and atherosclerosis. In this view, the findings of a powerful VLDL + IDL-lowering potential in the apo E-deficient mice are promising.


    ACKNOWLEDGMENTS
 
Authors would like to thank Society BERTIN and D'A NOSTE for kindly providing most of the oils for the study.


    FOOTNOTES
 
1 Supported by a grant «Aliment 2000» n°96 G 0182 (Ministère de l'Enseignement Supérieur et de la Recherche) and by an unrestricted grant from Institut APPERT. Other major contributors were INSERM and Institut Pasteur de Lille. Back

3 Abbreviations used: apo, apolipoprotein; IDL, intermediary density lipoprotein; NEFA, nonesterified fatty acids; TRL, triglyceride-rich lipoproteins. Back

4 The fat-free semipurified diet contains 630 g of carbohydrate, 225 g of casein, 60 g of cellulose, 70 g of salt mixture and 10 g of vitamins per kg. Back

Manuscript received April 22, 1999. Initial review completed May 28, 1999. Revision accepted August 17, 1999.


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

1. Adan Y., Shibata K., Ni W., Tsuda Y., Sato M., Ikeda I., Imaizumi K. Concentration of serum lipids and aortic lesion size in female and male apo E-deficient mice fed docosahexaenoic acid. Biosci. Biotechnol. Biochem. 1999;63:309-313[Medline]

2. Asset G., Staels B., Wolff R. L., Bauge E., Madj Z., Fruchart J. C., Dallongeville J. Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat. Lipids 1999;34:39-44[Medline]

3. Botham K. M., Avella M., Cantafora A., Bravo E. The lipolysis of chylomicrons derived from different dietary fats by lipoprotein lipase in vitro. Biochim. Biophys. Acta 1997;1349:257-263[Medline]

4. Breslow J. L. Mouse models of atherosclerosis. Science 1996;272:685-688[Abstract]

5. Brousseau T., Clavey V., Bard J. M., Fruchart J. C. Sequential ultracentrifugation micromethod for separation of serum lipoproteins and assays of lipids, apolipoproteins, and lipoprotein particles. Clin. Chem. 1993;39:960-964[Abstract/Free Full Text]

6. Chang N. W., Huang P. C. Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats. Atherosclerosis 1999;142:185-191[Medline]

7. Dallongeville J., Boulet L., Davignon J., Lussier-Cacan S. Fish oil supplementation reduces beta-very low density lipoprotein in type III dysbetalipoproteinemia. Arterioscler. Thromb. 1991;11:864-871[Abstract/Free Full Text]

8. Ekstrom B., Nilsson A., Akesson B. Lipolysis of polyenoic fatty acid esters of human chylomicrons by lipoprotein lipase. Eur. J. Clin. Invest. 1989;19:259-264[Medline]

9. Fainaru M., Mahley R. W., Hamilton R. L., Innerarity T. L. Structural and metabolic heterogeneity of beta-very low density lipoproteins from cholesterol-fed dogs and from humans with type III hyperlipoproteinemia. J. Lipid Res. 1982;23:702-714[Abstract]

10. Harris W. S. n-3 fatty acids and serum lipoproteins: animal studies. Am. J. Clin. Nutr. 1997;65:1611S-1616S[Abstract/Free Full Text]

11. Hayes K. C., Khosla P. Dietary fatty acid thresholds and cholesterolemia. FASEB J 1992;6:2600-2607[Abstract]

12. Ikeda I., Oka T., Koba K., Sugano M., Lie K. J. M. 5c, 11c, 14c-eicosatrienoic acid and 5c, 11c, 14c, 17c-eicosatetraenoic acid of Biota orientalis seed oil affect lipid metabolism in the rat. Lipids 1992;27:500-504[Medline]

13. Jeffery N. M., Newsholme E. A., Calder P. C. Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions [published erratum appears in Prostaglandins Leukot. Essent. Fatty Acids 1997 Oct; 57(4–5):526]. Prostaglandins Leukot. Essent. Fatty Acids 1997;57:149-160[Medline]

14. Kushi L. H., Lenart E. B., Willett W. C. Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products. Am. J. Clin. Nutr. 1995;61:1407S-1415S[Abstract]

15. Kushi L. H., Lenart E. B., Willett W. C. Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils. Am. J. Clin. Nutr. 1995;61:1416S-1427S[Abstract]

16. Li X., Catalina F., Grundy S. M., Patel S. Method to measure apolipoprotein B-48 and B-100 secretion rates in an individual mouse: evidence for a very rapid turnover of VLDL and preferential removal of B-48- relative to B-100-containing lipoproteins. J. Lipid Res. 1996;37:210-220[Abstract]

17. Lichtenstein A. H. Dietary fatty acids and lipoprotein metabolism. Curr. Opin. Lipidol. 1996;7:155-161[Medline]

18. Lipid Research Clinics Program Lipid and Lipoprotein Analysis 1974 U.S. Government Printing office Washington, DC

19. Lu S. C., Lin M. H., Huang P. C. A high cholesterol, (n-3) polyunsaturated fatty acid diet induces hypercholesterolemia more than a high cholesterol (n-6) polyunsaturated fatty acid diet in hamsters. J. Nutr. 1996;126:1759-1765

20. Melin T., Qi C., Bengtsson-Olivecrona G., Akesson B., Nilsson A. Hydrolysis of chylomicron polyenoic fatty acid esters with lipoprotein lipase and hepatic lipase. Biochim. Biophys. Acta 1991;1075:259-266[Medline]

21. Morley N., Kuksis A. Lack of fatty acid specificity in the lipolysis of oligo and polyunsaturated triacylglycerols by milk lipoprotein lipase. Biochim. Biophys. Acta 1977;487:332-342[Medline]

22. Naka Y., Yoshino G., Hirano T., Murata Y., Maeda E., Kazumi T., Kasuga M. Triglyceride metabolism in heterozygote of Watanabe heritable hyperlipidemic rabbit. Atherosclerosis 1998;136:325-332[Medline]

23. Nakashima Y., Plump A. S., Raines E. W., Breslow J. L., Ross R. ApoE-deficient mice develop lesions of all phases of atherosclerosis throughout the arterial tree. Arterioscler. Thromb. 1994;14:133-140[Abstract/Free Full Text]

24. National Cholesterol Education Program Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II). Circulation 1994;89:1333-1445[Medline]

25. Noble R. P. Electrophoretic separation of plasma lipoproteins in agarose gel. J. Lipid Res. 1968;9:693-700[Abstract]

26. Nuts Ensminger A. Ensminger M. Konlande J. Robson J. eds. The Concise Encyclopedia of Foods and Nutrition 1995:774-778 CRC Press Boca Raton, London, Tokyo

27. Oliveira F. L., Rumsey S. C., Schlotzer E., Hansen I., Carpentier Y. A., Deckelbaum R. J. Triglyceride hydrolysis of soy oil vs fish oil emulsions. JPEN. J. Parenter. Enteral. Nutr. 1997;21:224-229[Abstract/Free Full Text]

28. Paigen B., Plump A. S., Rubin E. M. The mouse as a model for human cardiovascular disease and hyperlipidemia. Curr. Opin. Lipidol. 1994;5:258-264[Medline]

29. Plump A. Atherosclerosis and the mouse: a decade of experience. Ann. Med. 1997;29:193-198[Medline]

30. Plump A. S., Breslow J. L. Apolipoprotein E and the apolipoprotein E-deficient mouse. Annu. Rev. Nutr. 1995;15:495–518: 495–518[Medline]

31. Plump A. S., Smith J. D., Hayek T., Aalto-Setala K., Walsh A., Verstuyft J. G., Rubin E. M., Breslow J. L. Severe hypercholesterolemia and atherosclerosis in apolipoprotein E-deficient mice created by homologous recombination in ES cells. Cell 1992;71:343-353[Medline]

32. Schmitz G., Assmann G., Augustin J., Dirkes-Kersting A., Brennhausen B., Karoff C. Characterization of very low density lipoproteins and intermediate density lipoproteins of normo- and hyperlipidemic apolipoprotein E-2 homozygotes. J. Lipid Res. 1985;26:316-326[Abstract]

33. Sugano M., Ikeda I., Wakamatsu K., Oka T. Influence of Korean pine (Pinus koraiensis)-seed oil containing cis- 5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats. Br. J. Nutr. 1994;72:775-783[Medline]

34. Traber M. G., Kayden H. J., Rindler M. J. Polarized secretion of newly synthesized lipoproteins by the Caco-2 human intestinal cell line. J. Lipid Res. 1987;28:1350-1363[Abstract]

35. Wolff R. L. Structural importance of the cis-5 ethylenic bond in the endogenous desaturation product of dietary elaidic acid, cis-5,trans-9 18:2 acid, for the acylation of rat mitochondria phosphatidylinositol. Lipids 1995;30:893-898[Medline]

36. Wolff R. L., Bayard C. C. Fatty acid composition of some pine seed oils. J. Am. Oil Chem. Soc. 1995;72:1043-1046

37. Zhang S. H., Reddick R. L., Piedrahita J. A., Maeda N. Spontaneous hypercholesterolemia and arterial lesions in mice lacking apolipoprotein E. Science 1992;258:468-471[Abstract/Free Full Text]





This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Asset, G.
Right arrow Articles by Dallongeville, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Asset, G.
Right arrow Articles by Dallongeville, J.


Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1999 by American Society for Nutrition