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(Journal of Nutrition. 1999;129:1951-1957.)
© 1999 The American Society for Nutritional Sciences


Article

High Levels of Dietary Vitamin E Do Not Replace Cellular Glutathione Peroxidase in Protecting Mice from Acute Oxidative Stress1 ,2

Wen-Hsing Cheng, Beth A. Valentine* and Xin Gen Lei3

Department of Animal Science, Cornell University, Ithaca, NY 14853 and * Department of Biomedical Science, College of Veterinary Medicine, Oregon State University, Corvallis, OR 97331

3To whom correspondence should be addressed.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Our objective was to determine whether high levels of dietary vitamin E replaced the protection of the Se-dependent cellular glutathione peroxidase (GPX1) against paraquat- or diquat-induced acute oxidative stress in mice. Two experiments were conducted using GPX1 knockout [GPX1(-/-)] mice and wild-type (WT) mice (n = 78/group). In Experiment 1, mice were fed torula yeast–based, Se-adequate (0.4 mg/kg as sodium selenite) diets + 0, 75, 750 or 7500 mg all-rac-{alpha}-tocopheryl acetate for 5 wk before an intraperitoneal injection of 50 mg paraquat/kg body weight. In Experiment 2, mice were fed the diet + 0 or 750 mg all-rac-{alpha}-tocopheryl acetate for 5 wk and were killed 1 or 3 h after an injection of diquat at 12, 24 or 48 mg/kg. In Experiment 1, all mice died of the injection and there were 8- to 15-fold differences (P < 0.001) in survival times between the GPX1(-/-) and the WT mice. Although increasing tocopheryl acetate from 0 to 750 mg/kg extended the survival time of the GPX1(-/-) mice for 2 h (P = 0.06), the highest tocopheryl acetate level resulted in a decrease (P < 0.05) in survival time in the WT mice. The vitamin E–deficient GPX1(-/-) mice had the highest concentration of hepatic thiobarbituric acid reacting substances. In Experiment 2, the diquat-induced formation of hepatic F2-isoprostanes was accelerated (P < 0.05) by vitamin E deficiency and was also affected by the GPX1 knockout. Diquat produced much greater (P < 0.01) dose-dependent increases in plasma alanine transaminase (ALT) activities in the GPX1(-/-) than in the WT mice. Hepatic phospholipid hydroperoxide GPX activities were decreased (P < 0.05) by the diquat injection only in the vitamin E–deficient GPX1(-/-) mice. Despite a potent inhibition of hepatic lipid peroxidation, high levels of dietary vitamin E do not replace the protection of GPX1 against the paraquat-induced lethality or the diquat-induced plasma ALT activity increase in mice.


KEY WORDS: • glutathione peroxidase • vitamin E • selenium • F2-isoprostanes • mice


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The nutritional essentiality of Se was established initially on the basis of its interaction with vitamin E (Schwarz and Foltz 1957Citation ). Because Se could prevent some, but not all of the symptoms of vitamin E deficiency in various species (Levander 1997Citation , Scott 1980Citation ), the biochemical mechanism of the interactions between these two nutrients has remained a fascinating question. Vitamin E is broadly considered an antioxidant, preventing biological membranes and plasma lipoproteins from undergoing oxidative stress because it is hydrophobic and can quench free radicals (Traber and Sies 1996Citation ). Although vitamin E has been shown to inhibit paraquat-induced cell death and lipid peroxidation in cultured rat hepatocytes (Watanabe et al. 1986Citation ), it plays only a limited role in protecting against diquat-induced cytotoxicity (Eklow-Lastbom et al. 1986Citation , Sandy et al. 1988Citation ). Supplementing vitamin E does not alleviate acute oral paraquat lethality in chicks (Combs and Peterson 1983Citation ), but exhibits a dose-dependent (25- to 250-fold of daily needs) effect on endothelial vasodilator functions associated with LDL oxidation in cholesterol-fed rabbits (Keaney et al. 1994Citation ). Using the Se-dependent cellular glutathione peroxidase (EC 1.11.1.9; GPX1)4 knockout [GPX1(-/-)] mice, we have shown that GPX1 is the mediator of body Se in protecting mice against the paraquat-induced lethality, but {alpha}-tocopheryl acetate at 20 mg/kg of diet does not affect the responses of these knockout mice to that acute oxidative stress (Cheng et al. 1998bCitation ). It remains to be determined whether higher levels of dietary vitamin E could replace the protection of GPX1 against the oxidative stress induced by paraquat or other prooxidants.

Paraquat and diquat are redox cycling bipyridyl herbicides. Both utilize molecular oxygen to initiate superoxide and the subsequent reactive oxygen species generation (Farrington et al. 1973Citation , Smith 1987Citation ). Despite these similarities, paraquat preferentially targets lung (Smith 1987Citation ), whereas diquat causes primarily hepatic injuries (Burk et al. 1995Citation ). In consideration of the differences in GPX1 expression (Behne and Wolters 1983Citation , Christensen et al. 1995Citation ) and vitamin E metabolism (Liu and Huang 1996Citation ) between these two organs, challenging the GPX1(-/-) mice with paraquat and diquat may provide us unprecedented models with which to assess the interaction of GPX1 and vitamin E in mice. In addition, phospholipid hydroperoxide GPX (EC 1.11.1.12; GPX4) is a membrane-associated selenoperoxidase that reduces phospholipid hydroperoxides (Ursini et al. 1985Citation ). Its expression is affected by testosterone (Maiorino et al. 1998Citation ). Thioredoxin reductase (EC 1.6.4.5; TR), a recently identified selenoprotein (Tamura and Stadtman 1996Citation ), is capable of regenerating ascorbate (May et al. 1998Citation ), which could, in turn, regenerate vitamin E from its radical form (Wefers and Sies 1988Citation ). Likely, these two selenoenzymes may be functionally related to vitamin E, particularly in the GPX1(-/-) mice under oxidative stress. Therefore, we fed the GPX1(-/-) and the wild-type (WT) mice various levels of dietary vitamin E and challenged them with paraquat or diquat. Our objectives were to determine whether high levels of {alpha}-tocopheryl acetate supplementation could achieve the following: 1) replace the protection of GPX1 against mouse lethality, lipid peroxidation and liver injuries induced by paraquat or diquat; 2) affect GPX4 and TR activities in lung and liver of mice under the acute oxidative stress attack.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Mice.

The GPX1(-/-) mice were originally provided by Dr. Y.-S. Ho, Wayne State University (Detroit, MI). These mice were generated from the 129/SVJ x C57BL/6 mice (Ho et al. 1997Citation ). The validity of this model has been established in previous experiments (Cheng et al. 1997bCitation and 1998aCitation ). Our study was approved by the Institutional Animal Care and Use Committee at Cornell University and conducted in accordance with the NIH guides for animal care. All chemicals and materials were purchased from Sigma Chemical (St. Louis, MO) unless otherwise indicated.

Dietary vitamin E treatments.

Weanling (3-wk-old) mice were fed the experimental diets for 5 wk before being subjected to oxidative stress. The basal diet contained 30% torula yeast (Table 1Citation ) and was the same as that described by Knight and Sunde (1987)Citation except that lard was replaced by tocopherol-stripped corn oil (Dyets, Bethlehem, PA). The basal diet was supplemented with 0.4 mg Se/kg as sodium selenite to support adequate expression of TR (Berggren et al. 1999Citation ) and selenoprotein W (Yeh et al. 1997Citation ), in addition to that of the other known selenoproteins. Total Ca, P, Se, Fe, Cu, Zn and Mn concentrations in the basal diet were analyzed as described by Stahl et al. (1999)Citation and are presented in Table 1Citation . In Experiment 1, GPX1(-/-) and WT mice (n = 24/group) were fed the diet containing 0, 75, 750 or 7500 mg all-rac-{alpha}-tocopheryl acetate/kg. According to Reeves et al. (1993)Citation , 75 IU/kg is considered an adequate dietary vitamin E level for rodents. The two highest dietary levels of vitamin E were used to compare the effect of this nutrient at 10- and 100-fold of daily needs (Keaney et al. 1994Citation ) and were within the range that produces linear increases in circulating and tissue concentrations of {alpha}-tocopheryl in rodents (Barja et al. 1996Citation , Yang and Desai 1977Citation ). In Experiment 2, GPX1(-/-) and WT mice (n = 54/group) were fed the same basal diet containing 0 or 750 mg all-rac-{alpha}-tocopheryl acetate/kg. The vitamin E levels were selected on the basis of the results of Experiment 1. Mice were given free access to distilled water and diets, and housed in hanging wire cages in a constant temperature (22°C) animal room with a 12-h light:dark cycle.


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Table 1. Composition of torula yeast basal diet1

 
Oxidative stress and sample collection.

At the end of feeding, oxidative stress in mice was induced by an intraperitoneal injection of paraquat (methyl viologen) or diquat (dibromide monohydrate, Chem Service, West Chester, PA). The preparation of both prooxidant solutions and the injection volume were as described previously (Cheng et al. 1998bCitation ). In Experiment 1, all mice were injected with 50 mg paraquat/kg of body weight and watched constantly except for a 6-h overnight interval. In Experiment 2, mice from each of the treatment groups were injected with diquat at 12, 24 or 48 mg/kg and killed 1 or 3 h after the injection. Three mice from each of the four groups were injected with 0.9% saline and killed immediately; they served as the initial controls (0 h and 0 mg/kg). Immediately after the death of mice in Experiment 1 or after anesthetization with carbon dioxide in Experiment 2, blood was collected via heart puncture using a heparinized syringe. Plasma was separated by centrifugation at 4°C (1400 x g for 15 min, Beckman GS-6KR, Palo Alto, CA). Fresh tissue samples were collected, rinsed in ice-cold 0.9% saline, frozen in liquid nitrogen and stored at -80°C before analyses; the remaining tissues were fixed in situ in 10% buffered formalin for histopathology (Cheng et al. 1998bCitation ).

Biochemical analyses.

In Experiment 1, concentrations of liver thiobarbituric acid reacting substance (TBARS) were measured (Cheng et al. 1997aCitation ). In Experiment 2, hepatic total F2-isoprostanes were determined by an 8-isoprostane enzyme immunoassay kit (Cayman Chemical, Ann Arbor, MI) according to the manufacturer's instruction. Lung and liver total GPX and GPX4 activities were measured by the coupled assay of NADPH oxidation (Lawrence et al. 1974Citation , Maiorino et al. 1990Citation ). The substrate for the activity assay of total GPX was hydrogen peroxide, and for GPX4 was phosphatidylcholine hydroperoxide. The enzyme unit was defined as 1 nmol of reduced glutathione oxidized per minute. Liver TR activity was measured using the method of NADPH-dependent reduction of 5,5'-dithiobis-(2-nitrobenzoic acid) (Holmgren and Björnstedt 1995Citation ). The enzyme unit was defined as 2 µmol 5'-thionitrobenzoic acid formed at 30°C per minute. Plasma alanine transaminase (ALT) activity was measured using an ALT 10 kit (Sigma Chemical). Protein concentration was determined as described by Lowry et al. (1951)Citation .

Statistical analyses.

Data from Experiment 1 were analyzed by 2 x 4 factorial ANOVA with mouse type and dietary levels of {alpha}-tocopheryl acetate as the main treatments. Data from Experiment 2 were analyzed by three-way factorial ANOVA with mouse type, dietary vitamin E level and diquat dose as the main treatments. Values from different diquat doses were pooled if they had no effect or interaction with other treatments. Effects of dietary vitamin E levels in Experiment 1 and diquat doses in Experiment 2 on measures were also assessed by linear regression. The Bonferroni t test was used for mean comparisons, and the level of significance ({alpha}) was set at 0.05 unless otherwise indicated. Before statistical analysis, data were examined for normality and variance equality using the Bartlett test (Neter et al. 1990Citation ). In cases of unequal variance, the transformed (logarithmic) data were analyzed to confirm the conclusions from the original data, and individual SE instead of pooled SE were listed (Cheng et al. 1998bCitation ). All analyses were conducted using SAS (release 6.11, SAS Institute, Cary, NC).


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Experiment 1

    Survival time and histopathology of mice. Before paraquat injection, both GPX1(-/-) and WT mice remained healthy and showed no difference in body weight gain during the feeding period, irrespective of dietary vitamin E levels. All mice were killed by the injection of 50 mg paraquat/kg. The mean survival times of GPX1(-/-) mice were 6–11% (P < 0.001) of those of WT mice (Fig. 1Citation ). Although increasing tocopheryl acetate from 0 to 750 mg/kg resulted in a marginally linear (P = 0.06) increase in survival time of GPX1(-/-) mice, the extension was only 2 h. Compared with other lower levels, tocopheryl acetate at 7500 mg/kg resulted in a decrease (7 h, P < 0.05) in survival time of WT mice. Furthermore, dietary vitamin E levels had no apparent effect on histopathology in either group. Moderate-to-severe acute cellular necrosis with associated alveolar changes in lung (100%) and vacuolar changes or scattered acute necrosis of single cells in liver (25%) were found only in WT mice. Renal epithelial necrosis of proximal convoluted tubules was found in all treatment groups (86%). There was no apparent lesion in lung and liver of GPX1(-/-) mice or in heart of all mice.



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Figure 1. Effects of the cellular glutathione peroxidase (GPX1) knockout and dietary {alpha}-tocopheryl acetate concentrations on survival time of mice injected with 50 mg paraquat/kg of body weight. Values are means ± SE (n = 6); values are different (P < 0.05) if they do not have a common letter. These data showed unequal variances and were transformed into logarithmic form for statistical analysis. The GPX1 knockout and the wild-type mice are designated as GPX1(-/-) and WT, respectively.

 
    Enzyme activities and hepatic TBARS concentrations. The residual activities of GPX in liver and lung in GPX1(-/-) mice were 0.6–0.9% and 7.9–12.1% of those in WT mice, respectively (P < 0.001, Table 2Citation ). Lung GPX activities in GPX1(-/-) mice exhibited a linear increase (r = 0.60, P < 0.05) in response to dietary tocopheryl acetate levels. Hepatic GPX activities in both types of mice were higher (P < 0.05) at 7500 and/or 750 mg tocopheryl acetate/kg than those at 0 and 75 mg/kg. Hepatic GPX4 activities in both GPX1(-/-) and WT mice showed a linear increase (r = 0.73 and 0.76, respectively, P < 0.05) over dietary levels of tocopheryl acetate, which resulted in apparent differences between the two lowest and the two highest levels. At 7500 mg tocopheryl acetate/kg, WT mice had higher (28%, P < 0.01) hepatic GPX4 activity than did GPX1(-/-) mice. In contrast, neither the GPX1 knockout nor the dietary vitamin E levels affected activities of GPX4 in lung. Mice fed 0 mg tocopheryl acetate/kg had higher (P < 0.001) hepatic TBARS concentrations than those fed the tocopheryl acetate–added diets (Table 2Citation ). Liver TBARS concentrations in GPX1(-/-) mice were 32% (P = 0.09) and 98% (P < 0.05) higher than those of WT mice at 0 and 75 mg tocopheryl acetate/kg, respectively. Compared with WT mice, GPX1(-/-) mice had higher plasma ALT activities (570 vs. 218 U/L, SEM = 142, P = 0.08), which were not affected by dietary levels of tocopheryl acetate (data not shown).


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Table 2. Activities of selenium-dependent glutathione peroxidases (GPX) in liver and lung and thiobarbituric acid reacting substances concentrations (TBARS) in liver of mice injected with 50 mg paraquat/kg body weight in Experiment 112

 
Experiment 2

    Hepatic lipid peroxidation. Initial hepatic F2-isoprostane concentrations (Fig. 2Citation ) tended to be higher (P = 0.07) in the mice fed 0 than in those fed 750 mg tocopheryl acetate/kg. At 1 h after the injection, all three doses of diquat resulted in elevated (P < 0.05) formation of F2-isoprostanes in liver of both GPX1(-/-) and WT mice fed 0 mg tocopheryl acetate/kg. There was a difference (P < 0.05) in liver F2-isoprostane concentrations between GPX1(-/-) and WT mice at 12 mg diquat/kg and 0 mg tocopheryl acetate/kg. A similar difference was also found between these two mouse groups at 48 mg diquat/kg and 750 mg tocopheryl acetate/kg. When mice were fed 750 mg tocopheryl acetate/kg, liver F2-isoprostane concentrations in WT mice given various doses of diquat were not different from the initial value (0 h and 0 mg diquat/kg). Under the same condition, there was a linear (r = 0.87, P < 0.01) rise of liver F2-isoprostanes formation in GPX1(-/-) mice over the diquat doses.



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Figure 2. Effects of the cellular glutathione peroxidase (GPX1) knockout and dietary {alpha}-tocopheryl acetate concentrations on the formation of liver F2-isoprostanes at 1 h after the injection of various doses of diquat. Values are means (n = 3) and are different (P < 0.05) if they do not have a common letter. The pooled SE (df = 32) is 1.5. The GPX1 knockout and the wild-type mice are designated as GPX1(-/-) and WT, respectively. The two levels of dietary vitamin E, 0 and 750 mg {alpha}-tocopheryl acetate/kg, are designated as E(-) and E(+), respectively.

 
    Plasma ALT activity. Plasma ALT activities were not significantly different among treatment groups at 1 h (data not shown). Although diquat caused linear increases (P < 0.01) in plasma ALT activities over different doses in both GPX1(-/-) (r = 0.92) and WT (r = 0.75) mice at 3 h (Fig. 3Citation ), the increases in the WT mice were so small that their activities were only 37 and 26% (P < 0.01) of those in GPX1(-/-) mice at 24 and 48 mg diquat/kg, respectively. Dietary levels of tocopheryl acetate did not affect plasma ALT activities in either GPX1(-/-) or WT mice.



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Figure 3. Effects of the cellular glutathione peroxidase (GPX1) knockout and dietary {alpha}-tocopheryl acetate concentrations on plasma alanine aminotransferase (ALT) activities in mice at 3 h after the injection of various doses of diquat. Values are means ± SE (n = 3); values are different (P < 0.05) if they do not have a common letter. These data showed unequal variances and were transformed into logarithmic form for statistical analysis. The designation is the same as in Figure 2Citation .

 
    Activities of selenoenzymes. Neither diquat doses nor dietary tocopheryl acetate levels affected liver total GPX and TR activities. Thus, values from various doses of diquat (12, 24 and 48 mg/kg) at a given time were pooled (Table 3Citation ). The GPX1 knockout affected total GPX but not TR activities in liver. In the GPX1(-/-) mice fed 0 mg tocopheryl acetate/kg, the injection of various doses of diquat reduced (P < 0.05) liver GPX4 activities over the initial value (Table 4Citation ). No such reduction was seen in the WT or the GPX1(-/-) mice fed 750 mg tocopheryl acetate/kg. Thus, the vitamin E–deficient GPX1(-/-) mice had lower (P < 0.05) liver GPX4 activities than did the other three groups. Compared with the initial value, the vitamin E–supplemented WT mice showed an induction (P < 0.05) of liver GPX4 activities by 24 mg diquat/kg. At the same time, there were also significant differences in the enzyme activities between the two levels of dietary vitamin E in the WT mice.


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Table 3. Activities of glutathione peroxidase (GPX) and thioredoxin reductase (TR) in liver of mice injected with various doses of diquat in Experiment 212

 

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Table 4. Phospholipid hydroperoxide glutathione peroxidase activities in liver of mice injected with various doses of diquat in Experiment 212

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Results from Experiment 1 clearly demonstrate that high levels of vitamin E intake, up to 100-fold daily nutritional needs, could not prevent the GPX1(-/-) or the WT mice from paraquat lethality or substantially prolong their survival times. Although increasing dietary tocopheryl acetate from 0 to 750 mg/kg indeed resulted in a marginally linear increase in survival time of the GPX1(-/-) mice, the 2-h delay seems to be trivial compared with a 2-d difference attributed to the GPX1 knockout. In addition, the increased tocopheryl acetate intake did not affect histopathology of mice. As shown previously (Cheng et al. 1999Citation ), this lethal dose of paraquat might have killed the GPX1(-/-) mice so acutely by rapidly depleting NADPH and other reducing equivalents because these knockout mice did not show the typical lung injuries from paraquat. Presumably, this oxidative stress, mainly aqueous, developed so drastically that vitamin E, as an antioxidant in the lipid phase, had limited action. This is consistent with the observation of Combs and Peterson (1983)Citation that dietary vitamin E has little effect on acute oral paraquat toxicity in chicks. Thus, GPX1 has an essential in vivo function in coping with the acute, lethal oxidative stress, a function that cannot be replaced by vitamin E. It is also interesting to note that supplementing tocopheryl acetate at 7500 mg/kg resulted in a decrease in survival time of the WT mice after the paraquat injection. Similarly, Keaney et al. (1994)Citation observed adverse effects of dietary vitamin E at 250-fold of daily needs in rabbits. Although vitamin E is considered safe at large oral dosages (Kappus and Diplock 1992Citation ), the megavitamin E may act as a prooxidant (Bowry et al. 1992Citation , Maiorino et al. 1993Citation ) when free radicals are continuously generated, as under our experimental conditions.

Results from both Experiments 1 and 2 support the role of vitamin E as a potent inhibitor of hepatic lipid peroxidation induced by paraquat or diquat. Although we did not measure plasma or hepatic {alpha}-tocopherol levels because of the limited sample availability, it is well established that circulating and tissue concentrations of vitamin E increase linearly with dietary levels up to 10,000 IU/kg in rodents (Barja et al. 1996Citation , Yang and Desai 1977Citation ). Previously, we showed a two-fold difference in liver {alpha}-tocopherol concentrations between mice fed 0 and 20 mg {alpha}-tocopheryl acetate/kg (Cheng et al. 1998bCitation ). More importantly, responses of hepatic TBARS and F2-isoprostane concentrations to the acute oxidative stress in different groups clearly reflected their dietary vitamin E treatments. In Experiment 1, we used liver of moribund animals to determine TBARS because we needed to record the accurate mouse survival time. Although these TBARS values might reflect simply the final status of lipid peroxidation, we observed a predominant effect of vitamin E and an additional inhibition of GPX1 at the two lowest dietary tocopheryl acetate levels (0 and 75 mg/kg). The effect of GPX1 on this paraquat-induced liver TBARS is similar to what we reported earlier (Cheng et al. 1998bCitation ). In Experiment 2, we determined the formation of liver F2-isoprostanes shortly after the injection of various doses of diquat. Tissue F2-isoprostanes are produced during the early stage of lipid peroxidation from arachidonic acid and are considered a reliable marker of lipid peroxidation in vivo (Morrow and Roberts 1996Citation ). As shown previously (Cheng et al. 1999Citation ), the GPX1(-/-) and the WT mice had similar concentrations of hepatic F2-isoprostanes. Increasing dietary tocopheryl acetate from 0 to 750 mg/kg remarkably suppressed the diquat-induced formation of hepatic F2-isoprostanes in both GPX1(-/-) and WT mice. Similarly, a role of GPX1 in this process was also seen. When mice were exposed to the lowest (12 mg/kg) dose of diquat, the vitamin E–deficient GPX1(-/-) mice had significantly higher liver F2-isoprostanes than did WT mice. Furthermore, the protection of GPX1 against this lipid peroxidation became more pronounced as the diquat dose increased from 12 to 48 mg/kg in those mice fed diet + 750 mg tocopheryl acetate/kg. This type of oxidation intensity–related protection of GPX1 was shown in our previous study (Cheng et al. 1998bCitation ). Despite its potent role in attenuating the prooxidant-induced lipid peroxidation, vitamin E had little effect on mouse mortality and survival time in this study. Although lipid peroxidation has been suggested to be causative of paraquat-induced lethality (Burk et al. 1980Citation , Watanabe et al. 1986Citation ), there is another view that inhibition of lipid peroxidation by {alpha}-tocopherol provides little or no protection against diquat toxicity (Eklow-Lastbom et al. 1986Citation , Sandy et al. 1988Citation ). Our results seem to favor the latter view. As discussed above, the drastic oxidative stress might kill these knockout mice by rapidly shifting redox status and disrupting NADPH-dependent pathways. Likely, lipid peroxidation and the inhibition of vitamin E are events that occur later in the cascade.

An interesting scenario in this study is that the high levels of dietary vitamin E supplementation had no effect on the prooxidant-induced rise of plasma ALT activities. In contrast, a clear effect of the GPX1 knockout on the enzyme activity was observed in both Experiments 1 and 2. The inhibition of GPX1 in the rise in plasma ALT activity after the injection of prooxidants was not affected by dietary tocopheryl acetate levels but was dependent on the diquat dose. A temporal correlation between liver lipid peroxidation and plasma ALT activity has been suggested, presumably due to the damaged plasma membrane (Burk et al. 1995Citation ). Despite an active role in preventing lipid peroxidation, as mentioned above, supplemental dietary vitamin E had no effect on the tissue ALT release into plasma. Although the changes of plasma ALT activity in mice in this study were relatively small compared with those showing the signs of liver necrosis (Burk et al. 1980Citation and 1995Citation ), the biochemical cascade of lipid peroxidation, hepatic injury and plasma ALT activity increases under acute oxidative stress, and the involvement of GPX1 in the cascade warrants further study.

As shown by Whanger et al. (1977)Citation in sheep, there were few effects of dietary vitamin E on liver or lung GPX activity in the WT mice in this study. It is unclear why total GPX activities in liver and lung of the GPX1(-/-) mice were enhanced by high levels of dietary vitamin E in Experiment 1. May et al. (1998)Citation suggested that TR may interact with vitamin E through ascorbate, but we did not see any effect of dietary tocopheryl acetate on hepatic TR activity in this study. However, liver GPX4 activities and their responses to either paraquat or diquat treatment were significantly affected by dietary vitamin E levels. In Experiment 1, hepatic GPX4 activities in both GPX1(-/-) and WT mice showed a linear increase (P < 0.05) with dietary levels of tocopheryl acetate, indicating a sparing action or induction of GPX4 by vitamin E. Because liver is the major site of body vitamin E metabolism (Traber and Sies 1996Citation ) and a good portion of cellular GPX4 is membrane associated (Ursini et al. 1985Citation ), the two should be able to interact in liver. Ursini et al. (1984)Citation showed an enhanced activity of "peroxidation-inhibiting protein," later identified as GPX4, by adding tocopherol to peroxidizing microsomes. In Experiment 2, diquat caused a significant decrease in liver GPX4 activities in the vitamin E–deficient GPX1(-/-) mice, but not in the WT mice or the vitamin E–supplemented GPX1(-/-) mice. Apparently, the GPX1 knockout had an effect on liver GPX4 activities when mice were vitamin E deficient and were challenged with acute oxidative stress. Seemingly, this diquat-associated loss of liver GPX4 activity could be reversed by either high levels of dietary vitamin E and/or normal GPX1 expression.

It is worth mentioning that the mineral mix formulation of our basal diet is different from that of the AIN-93G diet (Reeves et al. 1993Citation ). Although this formulation and the same basal diet have been used successfully by other groups (Burk 1987Citation , Knight and Sunde 1987Citation ) in selenium research, one particular concern is the lack of Zn in the mineral mix. Because of the abundance of Zn in torula yeast, the basal diet contains 71.1 mg Zn/kg by analysis, which is higher than the estimated minimal level (38 mg/kg) of the AIN-93G diet. More importantly, mice fed the diet exhibit a normal appetite and growth. Similarly, concentrations (mg/kg) of Fe (255.7), Cu (12.5) and Mn (66.0) in the diet are much higher than those estimates of the AIN-93G diet (45, 6.0 and 10.0, respectively). However, their concentrations relative to total dietary Ca are either similar or closer than their absolute concentrations to those of the AIN-93G diet. Nevertheless, it may not be prudent to exclude possible effects of this mineral formulation on the responses of mice to the GPX1 knockout and the oxidative stress.


    ACKNOWLEDGMENTS
 
We thank Michael A. Rutzke and Leon V. Kochian of the USDA for the mineral analysis of the basal diet.


    FOOTNOTES
 
1 Presented in preliminary form at Experimental Biology 98, April 18–22, San Francisco, CA [Lei, X. G., Cheng, W.-H. & Valentine, B. A. (1998) Protection of cellular glutathione peroxidase against paraquat lethality in mice is irreplaceable by high levels of dietary vitamin E. FASEB J. 12: A3044 (abs.)]; and at Experimental Biology 99, April 17–21, Washington DC [Cheng, W.-H. & Lei, X. G. (1999). Effects of dietary vitamin E levels on responses of selenium-dependent cellular glutathione peroxidase knockout mice to diquat-induced oxidative stress. FASEB J. 13: A2185 (abs.)]. Back

2 Supported by a National Institutes of Health grant DK53018 (to X.G.L.). Back

4 Abbreviations used: ALT, alanine aminotransferase; GPX, glutathione peroxidase; GPX1, cellular glutathione peroxidase; GPX4, phospholipid hydroperoxide glutathione peroxidase; GPX1(-/-), cellular glutathione peroxidase knockout; TBARS, thiobarbituric acid reacting substances; TR, thioredoxin reductase; WT, wild-type. Back

Manuscript received April 15, 1999. Initial review completed May 17, 1999. Revision accepted July 19, 1999.


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

1. Barja G., Cadenas S., Rojas C., Pérez-Campo R., López-Torres M., Prat J., Pamplona R. Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver. Lipids 1996;31:963-970[Medline]

2. Behne D., Wolters W. Distribution of selenium and glutathione peroxidase in the rat. J. Nutr. 1983;113:456-461

3. Berggren M. M., Mangin J. F., Gasdaska J. R., Powis G. Effect of selenium on rat thioredoxin reductase activity. Increased by supranutritional selenium and decreased by selenium deficiency. Biochem. Pharmacol. 1999;57:187-193[Medline]

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