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Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5 Canada and * Faculty of Agricultural Sciences, The University of British Columbia, Vancouver, BC, V6T 1Z4 Canada
4To whom correspondence and reprint request should be addressed.
| ABSTRACT |
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KEY WORDS: pigs intestinal mucosa protein synthesis
| INTRODUCTION |
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A unique aspect of intestinal protein synthesis is that it is sensitive
to the route of nutrient supply. Total parenteral nutrition (vs.
enteral feeding) is associated with negative N balance in the
intestine, as a result of suppressed fractional and absolute rates of
protein synthesis (-30 to -40%) (Dudley et al. 1998
).
Although variations in the composition of total parenteral nutrition
such as the addition of glutamine have been shown to improve intestinal
weight, DNA content and protein synthesis, these are not restored to
levels seen in enterally fed animals (O'Dwyer et al. 1989
, Stein et al. 1994
). These results suggest
that protein synthesis in the intestinal mucosa might be sensitive to
luminal exposure with specific nutrients, as distinct from the same
nutrients appearing systemically as a consequence of absorption or
intravenous administration. We hypothesized that amino acids would
stimulate protein synthesis on luminal delivery, in a manner that would
account for the difference in protein synthesis seen in enterally vs.
parenterally fed animals. Because protein synthesis is an
energy-consuming process, we further hypothesized that glucose,
glutamine, ketone bodies and short-chain fatty acids (SCFA), the
energy fuels of mucosal cells (Windmueller and Spaeth 1980
), might also stimulate protein synthesis.
Earlier studies of intestinal protein synthesis were generally feeding
trials that did not distinguish the direct effects of luminal nutrient
exposure from the contribution of nutrients, hormones and growth
factors released systemically consequent to nutrient consumption.
Feeding results in increased plasma concentrations of the fed
substrates, of metabolites thereof and of hormones such as insulin,
insulin-like growth factor 1 and glucagon-like peptides. We
recently developed and validated a system that allows study of the
effects of luminal nutrients in the absence of systemic influences
(Adegoke et al. 1999
). In this experimental system,
luminal perfusion of short intestinal segments comprising <4% of
total absorptive surface area did not alter plasma concentrations of
perfused nutrients or insulin. We have now used this system to study
the direct effects of luminal nutrients on mucosal protein synthesis.
These studies generated the surprising observation that protein
synthesis in the jejunal mucosa was significantly inhibited by luminal
exposure to amino acids. In these circumstances, a coordinate reduction
of proteolytic processes would be required to maintain positive
intestinal N balance. To test this hypothesis would require a direct
method of estimating intestinal proteolysis; unfortunately, none is
available. However, in a recent study with rats, mRNA levels of
m-calpain, of lysosomal cathepsin B, and of components of
the ATP-ubiquitin-proteasome proteolytic system were seen to increase
in parallel with the elevated protein loss observed in intestinal
tissue after 1- or 5-d food deprivation (Samuels et al. 1996
). We also used this indirect approach involving
measurement of mRNA encoding proteases and other elements of intestinal
proteolytic systems. Thus, we examined the effects of luminal amino
acid perfusion on the mRNA levels of m-calpain, ubiquitin,
14-kDa ubiquitin conjugating enzyme (E2), and the C8 and C9 subunits of
the proteasome.
| MATERIALS AND METHODS |
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L-[2,6-3H]Phenylalanine (2.15 TBq/mmol; radiochemical purity, 99.6%) was purchased from Amersham International (Amersham Place, Little Chalfont, Bucks, UK). Other chemicals were from Sigma Chemical (St. Louis, MO). Tubing for intestinal cannulation was from Fisher Scientific (Pittsburgh, PA).
Experimental system.
We have described and validated a system for studying the effects of
acute luminal nutrient exposure on intestinal mucosal protein synthesis
[described in detail in Adegoke et al. (1999)
].
Mucosal Ks values determined after intravenous or
luminal administration of a flooding dose of 3H
phenylalanine were identical. With the use of luminal administration of
tracer, we found that four jejunal segments constructed within an
animal (Fig. 1
) had similar mucosal specific radioactivities of free phenylalanine and
fractional rates of protein synthesis. Because the four segments in
total comprised <4% of the absorptive surface of the small intestine,
luminal perfusion with amino acids and glucose did not raise plasma
levels of these perfused nutrients or of insulin. These results support
the idea that each of the four segments within an animal can serve as
an experimental unit so that the effects of different luminal
treatments on mucosal protein synthesis can be tested.
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All experiments were performed in accordance with the Canadian Council on Animal Care Guidelines and were authorized by the institutional Animal Policy and Welfare Committee. Male piglets (6 wk old; Camborough x Canabrid Pig Improvement Company crosses) were obtained through the University of Alberta Health Sciences Laboratory Animal Services. Piglets were weaned at 4 wk and maintained on a wheat/oatgroat-soybean/whey powder starter diet (crude protein 205g/kg; digestible energy 15.07 kJ/g). Animals were food deprived overnight before experimentation but water was available at all times.
Intestinal perfusion was done as described previously (Adegoke et al. 1999
). Briefly, under halothane anesthesia, a midline
incision on the abdomen was made and four 6-cm jejunal segments were
cannulated at both ends (inlet at the pyloric end, outlet at the ileal
end) with polyethylene tubing. The inlet cannula for the first segment
was inserted 15 cm from the ligament of Treitz, and successive segments
were separated by 50 cm of intestine (Fig. 1)
. Cannulated segments were
rinsed of digesta remnants with warm PBS (126 mmol/L NaCl, 14.1 mmol/L
Na2HPO4 1.0 mmol/L
NaH2PO48729 · H2O, pH 7.4, 300
mosmol/L). Intestinal segments were kept moist by spraying with warm
PBS; they were covered with PBS-soaked gauze and transparent
polyethylene to reduce evaporation. Solutions, at 37.5 ± 0.5°C,
were perfused at 3 mL/min.
In all experiments, the four segments within a piglet were perfused
independently but simultaneously (Fig. 1)
. Experimental treatments were
randomized to the four intestinal segments within each animal.
Statistical analysis by ANOVA with segment position as an independent
variable revealed no significant effect of segment position
(P = 0.68) in any experiment. Four to six piglets
were used in each experiment (see legends to Tables and Figures).
| Experiments |
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The four intestinal segments within a piglet were perfused for the
indicated times with PBS, of the composition given above, or different
nutrient solutions, including 30 mmol/L glutamine or 30 mmol/L amino
acids with or without 50 mmol/L glucose. The pH of all perfusates was
7.4. All perfusates were made isoosmotic to a level typical of jejunal
digesta in piglets (300 mosmol/L). The PBS was 300 mosmol/L;
when nutrients were added to perfusates, the osmolarity contributed by
the PBS was reduced correspondingly such that the total was 300
mosmol/L. The amino acid mixture, with or without 50 mmol/L glucose,
was chosen to simulate some of the components of a meal, and was
formulated on the basis of published composition of jejunal digesta
(Adibi and Mercer 1973
, Ferraris et al. 1990
, Low 1979
). This amino acid mixture
contained (mmol/L) aspartate (0.67), serine (2.03), glutamate (2.34),
glutamine (1.84), proline (3.15), glycine (3.75), alanine (2), cystine
(0.3), tyrosine (0.79), histidine (0.59), arginine (1.29), asparagine
(0.73), threonine (1.34), valine (1.66), methionine (0.55), isoleucine
(1.14), leucine (2.09), phenylalanine (2), lysine (1.58) and tryptophan
(0.19). A treatment with glutamine was included because this amino acid
is a preferred fuel of intestinal mucosal cells (Windmueller and Spaeth 1980
), and studies have shown the importance of
glutamine in stimulating intestinal growth and protein synthesis under
different pathophysiologic conditions (O'Dwyer et al. 1989
, Stein et al. 1994
).
In Experiment 2, the effects of energy substrates were investigated.
Four intestinal segments within each piglet were perfused with PBS, 50
mmol/L glucose, 50 mmol/L mixture of SCFA (in the ratio 60:12.5:7.5,
for acetate, propionate and butyrate, respectively) or 20 mmol/L
ß-hydroxybutyrate (ß-OH-butyrate). We selected glucose, glutamine,
SCFA and ß-OH-butyrate as energy substrates on the basis of the work
of Windmueller and Spaeth (1978). Concentrations of
substrates in piglet digesta including glucose (50
mmol/L)(Ferraris et al. 1990
), glutamine (30
mmol/L)(Weber et al. 1982
) and SCFA concentrations (30
mmol/L) (Bergman, 1990
) have been reported, and these
were used as a basis for selection of perfusate concentrations. We
selected a concentration of ß-OH-butyrate within this range.
In Experiment 3, we examined whether the effects of amino acids were concentration dependent. Four intestinal segments within a piglet were perfused with PBS, or with the amino acid solution described above diluted 2x (15 mmol/L), 4x (7.5 mmol/L) or 8x (3.75 mmol/L). Perfusion was for 40 min because results from Experiment 1 showed that the effect of amino acids was already maximal at 40 min.
On the basis of previous work showing the importance of glutamine in
intestinal metabolism, Experiment 4 was conducted to examine whether
glutamine alone could account for the observed effects of the amino
acid mixture. To do this, protein synthesis in intestinal segments
perfused with 1.8 mmol/L glutamine (corresponding to the concentration
of glutamine in the complete amino acid mixture) was compared with that
in segments perfused with PBS, or a 30 mmol/L mixture of the complete
amino acid solution. A further comparison involved segments perfused
with an amino acid mixture in which glutamine and its potential
metabolites (glutamate, arginine and proline)(Wu 1998
)
had been deleted. To keep the concentration of this mixture at 30
mmol/L, we raised the concentrations of glycine (6.62 mmol/L), alanine
(4.88 mmol/L) and serine (4.90 mmol/L). We selected those amino acids
that seemed unlikely to elicit modifications of intestinal protein
synthesis. As seen in Table 1
and Figure 4
, when tissue alanine concentrations were doubled
by the addition of 1.8 mmol/L glutamine to the perfusate, there was no
effect on protein synthesis. Serine and glycine are metabolized to a
limited extent in intestinal tissue to
N5,N10-methylene
tetrahydrofolate and glutathione (Wu 1998
), two factors
whose expected effect, if any, would be to raise rather than suppress
protein synthesis.
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After perfusion of intestinal segments with desired substrates for the
stated times, protein synthesis was measured by the luminal flooding
dose (Adegoke et al. 1999
). Briefly, the intestinal
segments were emptied and refilled with the test solutions also
containing 2 mmol/L L-[2,6-3H]phenylalanine
(specific activity, 42 kBq/nmol). Perfusion continued for another 15
min. Segments were then removed, emptied, flushed with ice-cold
saline and rinsed in two changes of cold saline. Mucosa was scraped
onto an ice-cold surface, frozen in liquid N2 and
stored frozen at -50°C until analyzed. In the experiment in which
Northern hybridizations were done, samples were stored at -80°C.
After the removal of perfused intestinal segments, piglets were killed
by cardiac injection of Euthanyl (pig: 1 mL/kg body weight; MTC
Pharmaceuticals, Cambridge, Canada).
Sample processing and analysis.
Approximately 300 mg of mucosa were powdered in liquid N2 and then homogenized in 3 mL of ice-cold 2% perchloric acid. Samples were then centrifuged at 2800 x g for 15 min. Supernatants were collected and neutralized with a half-volume of saturated potassium citrate and stored frozen until ready for analysis. Pellets were washed four times with 8 mL ice-cold 2% perchloric acid, followed by centrifugation at 3000 x g. Washed pellets were hydrolyzed in 5 mL of 6 mol/L HCl at 110°C for 24 h. Excess HCl was dried off under vacuum.
In the conventional intravenous flooding dose technique, injected
3H-phenyalanine is metabolized to other compounds; to
prevent overestimation of specific radioactivities, phenylalanine is
converted to ß-phenethylamine before analysis. In agreement with
previous observations that catabolism of phenylalanine by intestinal
tissue is minimal (Goodwin 1979
), we confirmed that when
the intestinal lumen was the source of tracer, there was no detectable
conversion of 3H-phenylalanine to other metabolites within
either the mucosal free or protein-bound phenylalanine pools
(Adegoke et al. 1999
). The conversion to
ß-phenethylamine was therefore omitted. Phenylalanine concentration
was determined by reversed-phase HPLC using precolumn derivation
with o-phthaldehyde as described previously
(Samuels and Baracos 1995
).
[3H]-Phenylalanine radioactivity was counted using a
Beckman LS 5801 scintillation counter (Beckman Instruments,
Mississauga, Canada). Fractional rate of protein synthesis
(Ks), expressed as percentage per day, was calculated
according to McNurlan et al. (1979)
as follows:
![]() |
where Sb is the specific radioactivity of protein-bound phenylalanine, t is the duration of isotope perfusion, Sf is the intracellular free phenylalanine specific radioactivity in tissue samples.
Northern hybridization.
Total RNA was isolated from mucosal samples with Trizol Reagent (Life Technologies, Burlington, Canada) according to the manufacturer's instructions. Total RNA (15 µg) was electrophoresed in 1% agarose-formaldehyde gels containing ethidium bromide. Gels were run at 100 V for 5 h. RNA was checked visually for integrity of 28S and 18S ribosomal RNA. RNA was transferred to nylon membranes (GeneScreen, NEN, Boston, MA) by capillary transfer and cross-linked to membranes under UV light at 1200 mJ using Stratalinker (Stratagene, La Jolla, CA).
Membranes were hybridized with a cDNA sequence encoding rat 14-kDa
ubiquitin carrier protein E2 (14-kDa E2) (Wing and Banville 1994
), polyubiquitin (Agell et al. 1988
), C8 and
C9 proteasome subunits (Kumotori et al. 1990
,
Tanaka et al. 1990
) and m-calpain
(Imajoh et al. 1988
). Membranes were prehybridized at
65°C for 2 h and then hybridized overnight at 65°C with
32P-labeled cDNA probes prepared by the random-priming
method as previously described (Medina et al. 1995
).
After hybridization, membranes were washed four times for 15 min in
0.1% SDS; the stringency of the washes was varied between 1X and 2X
SSC, depending on the probe. For 14-kDa E2 hybridization, membranes
were autoradiographed for 2448 h at -70°C with intensifying
screens on X-OMAT-AR film (Kodak, Rochester, NY). Blots were quantified
with BioRad Imaging Densitometer or Phosphorylimager (Molecular
Dynamics, Sunnyvale, CA). Northern hybridization analysis for
ubiquitin, the C8 and C9 subunits of the proteasome and
m-calpain was carried out as described previously
(Samuels et al. 1996
). Differences in RNA loading were
corrected for by quantifying the 18S RNA band using a Bio-Rad
Imaging Densitometer (Bio-Rad, Hercules, CA). All membranes were
stripped and reprobed with 32P-labeled cDNA probe for
glyceraldehydephosphate dehydrogenase (GAPDH) (Medina et al. 1995
).
Protein synthesis data (means ± SEM) are expressed as percentages of the rate of protein synthesis in segments perfused with PBS and were analyzed using a two-way ANOVA with treatment and perfusion segment as independent variables (SAS, Version 6.02, SAS Institute, Cary, NC). There was no significant effect of perfusion segment in any experiment. The effect of amino acid mixture (vs. PBS) on the levels of mRNA encoding elements of proteolytic systems was examined using two-way ANOVA with piglets as the blocks. Significant differences (P < 0.05) among means were examined using Fisher's protected least significant difference test.
| RESULTS |
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Free phenylalanine specific radioactivity did not differ among
segments, regardless of the luminal perfusate applied (PBS, amino acids
plus glucose, glutamine; Fig. 2
A). The different nutrient solutions suppressed mucosal protein synthesis
by 2025% relative to PBS (Fig. 2
B, P < 0.05). This was observed whether the amino acid mixture was perfused
for 40 or 90 min. Lower concentrations of the 30 mmol/L amino acid
mixture did not significantly affect mucosal Ks (relative to
PBS, Ks were 91 ± 2, 89 ± 2 and 97 ± 2%
in segments perfused with 3.75, 7.5 and 15 mmol/L amino acid mixture,
respectively, n = 4, P > 0.05).
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To examine the contributions of energy substrates to the observed
effects of the amino acid-glucose mixture on mucosal Ks,
the effects of 50 mmol/L glucose or SCFA, or 20 mmol/L ketone bodies
were studied. The various energy substrates had no significant effect
on mucosal free phenylalanine specific radioactivity (not shown), or
Ks (Fig. 3
).
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The results of Experiment 1 showed that, compared with PBS, 30 mmol/L
glutamine perfusion significantly (P < 0.05) increased
mucosal free intracellular concentrations of glutamine (310 vs. 10548
nmol/g, pooled SEM = 644), glutamate (1849 vs. 4372 nmol/g,
pooled SEM = 200), and arginine (126 vs. 207 nmol/g, pooled
SEM = 24). Perfusion experiments were conducted to examine
whether the observed effects of glutamine or the amino acid mixture
perfusion on mucosal protein synthesis were due to these changes. When
the amino acid mixture lacking glutamine, glutamate, proline and
arginine was perfused, changes in the intracellular concentrations of
these amino acids induced by perfusion with the complete amino acid
mixture or glutamine alone were prevented (Table 1)
. Changes in mucosal
amino acid concentrations induced by perfusion with the different amino
acid solutions, however, did not correlate with changes in mucosal
protein synthesis. The suppressive effect of amino acids on protein
synthesis was seen whether glutamine (along with glutamate, arginine
and proline) was or was not included in the amino acid mixture
(Figure 4
). Furthermore, although glutamine alone at its concentration in the
complete amino acid mixture (1.8 mmol/L) increased free intracellular
levels of glutamate and glutamine, it had no effect on protein
synthesis relative to saline (Table 1
and Fig. 4
).
Perfusion of intestinal segments with the 30 mmol/L amino acid mixture
increased tissue ammonia content and decreased Ks by 26%
(Table 2
). The addition of ammonium chloride alone to the perfusate at 0.5 or
1.0 mmol/L increased tissue ammonia concentrations to the levels seen
with the amino acid perfusion, but did not significantly influence
Ks.
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Our finding that luminal amino acids suppressed protein synthesis
relative to a saline control was surprising. We speculated that this
change must be associated with a parallel reduction in proteolytic
processes for N balance to be maintained. Therefore, the effects of the
complete amino acid mixture (30 mmol/L) or PBS perfusion on mucosal
mRNA levels of m-calpain, and of components of the
ATP-ubiquitin-proteasome proteolytic pathway were examined. Northern
hybridization analyses were done for m-calpain, ubiquitin,
14-kDa E2, known to be involved in ubiquitin conjugation of substrates
for proteolysis (Wing and Banville 1994
), and for the C8
and C9 subunits of the 20S proteasome, the proteolytic core of 26S
proteasome (Attaix et al. 1998
).
As previously reported for rat intestine (Samuels et al. 1996
), two ubiquitin transcripts of 2.6 and 1.2 kb were
detected. Densitometric analysis on both bands showed that intestinal
mucosal total ubiquitin mRNA level was decreased 28% by luminal amino
acid perfusion (P < 0.05, Fig. 5
). Luminal nutrient perfusion also significantly decreased the
expression of the 1.2-kb transcript of the 14-kDa ubiquitin conjugating
enzyme by 20% (Fig. 5
, P < 0.05). This is the
transcript whose expression has been shown by others to be responsive
to nutritional and endocrine regulations (Wing and Banville 1994
). In parallel to mRNA levels of ubiquitin and 14 kDa E2,
expression of the C9 subunit of the proteasome was also decreased by
30% by luminal amino acids (Fig. 5
, P < 0.05). There
were no effects of luminal treatments on mRNA levels of GAPDH or the C8
subunit of the 20S proteasome (6.5 ± 1 and 7.8 ± 1
arbitrary densitometric units for PBS and amino acid solution,
respectively, n = 8, P > 0.05).
Finally, luminal PBS or amino acid perfusion had no effects on mucosal
m-calpain expression (10.7 ± 1 and 10.8 ± 1
arbitrary densitometric units for PBS and 30 mmol/L amino acid
solution, respectively, n = 8, P > 0.05).
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| DISCUSSION |
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Our finding on the suppressive effects of luminal amino acids on
intestinal protein synthesis is contrary to what one might expect.
However, our results do not contradict any previous data because this
is the first time that luminal exposure has been studied in the absence
of systemic stimuli. Data from feeding trials show stimulatory effects
of proteins and amino acids on intestinal Ks and protein
mass; however, feeding is inevitably associated with systemic effects.
In terms of the design and methodology, the only study remotely similar
to this one is that of Weber et al. (1989)
. These
authors luminally perfused a 10-cm segment of jejunum in the rat for
2 h with 56 mmol/L glucose and showed that glucose perfusion
increased mucosal protein synthesis by 2037%. Plasma glucose and
hormone levels were not measured in that study. Perfusion of a 10-cm
segment of the jejunum in rats of the size they used would expose
~30% of the jejunum to a concentrated glucose solution. Such a
situation would likely increase plasma glucose, glucagon-like
peptide 1 and insulin concentrations. Although the effects of
glucagon-like peptides and insulin on intestinal protein synthesis
are not yet clear, a recent study demonstrated the stimulatory effects
of insulin-like growth factor-1 on protein synthesis in both
mucosal and serosal layers of small intestine of parenterally fed rats
(Lo and Ney 1996
). Therefore a direct comparison of our
study with that of Weber et al. (1989)
is not possible
because we demonstrated previously that luminal nutrient perfusion, as
done in this study, did not induce systemic changes (Adegoke et al. 1998).
Suppression of protein synthesis by luminal amino acids cannot be fully
understood without a consideration of protein catabolism. The
intestinal mucosa could maintain positive protein balance by a parallel
decrease in proteolytic rate. The absence of adequate methods for
direct determination of intestinal protein catabolism imposes an
important roadblock in our understanding of intestinal protein
metabolism. Although there are no direct methods for estimating
intestinal proteolysis, an indirect method involves the measurement of
mRNA of the different proteolytic systems. The three
well-characterized intracellular proteolytic systems,
ATP-ubiquitin-proteasome, lysosomal and
Ca2+-dependent proteolytic pathways are present
in the intestine (Hubbard and Carne 1994
,
Kishibuchi et al. 1995
, Samuels et al. 1996
). Although the ATP-ubiquitin-proteasome pathway is thought
to be responsible for much of intracellular proteolysis in skeletal
muscle (Attaix et al. 1998
), the quantitative importance
of any of the proteolytic pathways in the intestine is not known. In
recent studies with food-deprived rats, ubiquitin level
(Hubbard and Carne 1994
) and mRNA levels of
m-calpain and of components of the ATP-ubiquitin-proteasome
proteolytic pathway (Samuels et al. 1996
) varied in
parallel with the loss of intestinal protein. We therefore examined the
effects of the 30 mmol/L amino acid mixture on proteolytic gene
expression. The 30 mmol/L amino acid mixture had no effects on
m-calpain expression but suppressed mucosal expression of
ubiquitin, 14 kDa E2 and the C9 proteasome subunit in a coordinated
manner. No changes in the expression of C8 proteasome subunit were
observed. Because the importance of the different steps in regulating
the ATP-ubiquitin-proteasome pathway is not known (Attaix et al. 1998
, Coux et al. 1996
), the implication of lack
of changes in mRNA levels of C8 in the presence of changes in the
expression of the other components of the pathway is unknown. In spite
of this, our observation of coordinated regulation of ubiquitin, 14 kDa
E2 and C9 expression in the absence of any decrease in expression of
GAPDH likely indicates a specific down-regulation of the
ATP-ubiquitin-proteasome proteolytic pathway.
With the model used in this study, we have shown that perfusion of
intestinal segments with different nutrients had no effect on plasma
glucose, amino acid and insulin concentrations (Adegoke et al. 1999
). However, in the absorptive state, there are elevated
blood concentrations of absorbed nutrients as well as anabolic hormones
and growth factors such as insulin, insulin-like growth factor-1,
growth hormone and glucagon-like peptides-1 and -2. Therefore, it
is also possible that the rise in protein synthesis seen after a meal
is dependent on elevated levels of systemic factors. In a related
study, we observed that intravenous glucose infusion increased mucosal
protein synthesis by 16% (Adegoke et al., unpublished observations).
We sought to examine the specificity of amino acids involved in the
observed effects of a luminal amino acids mixture. We could not
attribute the effects of 30 mmol/L luminal amino acids on mucosal
protein synthesis to any specific amino acid. Because of the importance
of glutamine in regulating intestinal metabolism (O'Dwyer et al. 1989
, Stein et al. 1994
), we had
hypothesized that this amino acid and/or its metabolites (glutamate,
arginine, proline, ornithine, citrulline) might be involved in the
observed luminal amino acidinduced suppression of mucosal protein
synthesis. Although luminal perfusion with an amino acid mixture
lacking glutamine and its related amino acids prevented the rise in
concentrations of these amino acids, suppression of mucosal protein
synthesis was still seen (Table 1
and Fig. 4
). Moreover, luminal
perfusion of 1.84 mmol/L glutamine alone restored the intracellular
concentrations of glutamine and glutamate to that seen in intestinal
segments perfused with the complete amino acid mixture but did not
suppress mucosal protein synthesis. Taken together, these data indicate
that glutamine (at its concentration in the complete amino acid
mixture) was not responsible for the observed effects of amino acids.
Because the effects of amino acids were seen with 30 mmol/L amino acid
mixture (irrespective of composition) or 30 mmol/L glutamine alone but
not at lower concentrations of either, our data also imply a threshold
level of amino acids for stimulation of protein synthesis. Because the
total amino acid concentration of jejunal digesta in the fasted state
is ~20 mmol/L (Adibi and Mercer 1973
), this would
explain why we observed stimulation at 30 mmol/L but not at lower
concentrations.
The effects of amino acids on mucosal protein synthesis could be
mediated by other metabolites. A feature of intestinal amino acid
metabolism is the production of ammonia, whose concentration in the
portal blood can account for up to 18% of amino acid nitrogen intake
(Stoll et al. 1998
, van Berlo et al. 1988
, Wu 1998
). We hypothesized that ammonia
produced in the absorptive state might serve as a signal involved in
the amino acidinduced regulation of mucosal Ks. However
our results clearly show that elevated levels of ammonia per se have no
influence on Ks. Physiologic concentrations of
NH4Cl induce cell hypertrophy in cultured renal
epithelial cells by mechanisms involving alkalinization of the lysosome
and reduced protein degradation (Franch and Preisig 1996
, Ling et al. 1996
). It remains to be
determined whether ammonia is also used by intestinal epithelial cells
as a signaling molecule in the regulation of protein catabolism.
Changes in proteolytic gene expression observed in this study were
quite rapid, i.e., they were noticed in <1.5 h. Other workers have
also shown rapid regulation of intestinal epithelial cell expression of
ornithine decarboxylase mRNA in response to glutamine, and of
intestinal explant expression of sucrase-isomaltase mRNA in
response to insulin after 0.3 and 5 h of incubation, respectively
(Kandil et al. 1995
, Takenoshita et al. 1998
). However, in the study of Kandil et al. (1995)
, the cells were starved of serum for 4 h before the
experiments; such treatment would make the cells quiescent and thus
represent a high degree of challenge to the cells. The rapid decrease
in mRNA encoding elements of the ATP-ubiquitin-proteasome system (in
<1.5 h) seen in this study appears to be one of the most rapid
nutrient-induced changes in intestinal gene expression in vivo.
It is tempting to speculate on the biological importance of the
suppression of mucosal protein synthesis and degradation by luminal
amino acids. Protein synthesis is an energetically expensive process
and the formation of a single peptide bond at the translational stage
alone involves the consumption of at least five molecules of ATP
(Newsholme and Leech 1985
). Net protein synthesis also
requires substrate amino acids. Because of costly inputs, it would
appear advantageous for the intestine to suppress protein synthesis as
a way of limiting its energy and substrate utilization, thereby
increasing the efficiency with which absorbed nutrients are delivered
to the systemic circulation. A coordinate down-regulation of
protein catabolism would be required to enable the intestine to be in
positive N balance during the absorptive state.
The results presented here concern several major types of macronutrients including amino acids and energy substrates. These data demonstrate that protein synthesis in the jejunal mucosa responds selectively to different nutrients. The system employed here can be used further to test the effects of other macro- and micronutrients on intestinal protein synthesis and gene expression, and to explore the full range of interactions among nutrients, and between nutrients and physiologic states.
| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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2 Supported by grants from the Alberta
Agricultural Research Institute to V.E.B. and from the Natural Sciences
and Engineering Research Council of Canada to V.E.B. and to S.E.S. ![]()
3 Current address: W. K. Kellogg Institute
for Food and Nutrition Research, 2 Hamblin Avenue East, Battle Creek MI
49016-3232. ![]()
5 ß-OH-butyrate, ß-hydroxybutyrate; 14-kDa E2,
14-kDa ubiquitin carrier protein E2; Ks, fractional rate
of protein synthesis, GAPDH, glyceraldehyde phosphate dehydrogenase;
Sb specific radioactivity of protein-bound
phenylalanine; SCFA, short-chain fatty acids; Sf is the
intracellular free phenylalanine specific radioactivity in tissue
samples. ![]()
Manuscript received November 12, 1998. Initial review completed January 18, 1999. Revision accepted June 11, 1999.
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