Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Elowsson, P.
Right arrow Articles by Carlsten, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Elowsson, P.
Right arrow Articles by Carlsten, J.

The Journal of Nutrition Vol. 128 No. 9 September 1998, pp. 1543-1549

An Evaluation of Dual-Energy X-Ray Absorptiometry and Underwater Weighing to Estimate Body Composition by Means of Carcass Analysis in Piglets1

Per Elowsson*, 2, Anders H. Forslunddagger , Hans Mallmin**, Ulla Feuk*, Ingemar HanssonDagger , and Johan Carlstendagger dagger

Departments of * Anesthesiology and Intensive Care, dagger  Nutrition and ** Orthopedics, Uppsala University, University Hospital, S-751 85 Uppsala, Sweden and Departments of Dagger  Meat Sciences and dagger dagger  Clinical Radiology, Swedish University of Agricultural Sciences, Ultuna S-750 07, Uppsala, Sweden

    ABSTRACT
Abstract
Introduction
Methods
Results
Discussion
References

To evaluate the use of dual-energy X-ray absorptiometry (DXA) and underwater weighing (UWW) for body-composition measurements, the carcasses of eight piglets (12-wk old, 15-22 kg in weight) were dissected into muscle, fat and bone. Thereafter, the components were homogenized and chemically analyzed for fat and bone mineral mass. Body components as measured by DXA correlated closely to the carcass analysis (r = 0.90-1.0). However, DXA still overestimated significantly the bone mineral mass, lean mass and total weight, and underestimated fat mass. The reproducibility of measurements, expressed as the CV for fat mass was 13.5%, whereas for total weight, lean mass and bone mineral mass, the CV was 0.74-1.9%. Fat mass was overestimated by UWW using the equations of Siri or Kraybill (r = 0.77), but not by the equation of Lohman et al. (r = 0.69). The difference between the estimation of fat by chemical analysis and estimations by DXA and UWW was significantly affected by the amount of water in lean mass and fat-free mass.

KEY WORDS: body composition · pigs · underwater weighing · dual energy X-ray absorptiometry · dissection

    INTRODUCTION
Abstract
Introduction
Methods
Results
Discussion
References

The knowledge of body composition is of great clinical and scientific interest when studying metabolic diseases and nutritional disorders. Various indirect and noninvasive methods for the estimation of body composition have been developed (Johansson et al. 1993). Two of these, underwater weighing (UWW)3 and dual-energy X-ray absorptiometry (DXA), have frequently been used as reference methods. UWW is based on a two-compartment model [fat and fat-free mass (FFM)]; DXA is based on a three-compartment model (fat, lean and bone mineral mass). Underwater weighing measures body density and calculates the percentage of fat through an equation that assumes that fat and FFM have constant densities (Behnke 1959, Siri 1961). However, it has been shown that the density of FFM is not constant because it is influenced by the amount of water (Forslund et al. 1996) and bone mineral (Martin and Drinkwater 1991) contained. To our knowledge, none of the studies on FFM density and its influence on body composition calculations used direct methods (i.e., dissection and chemical analysis).

DXA measures the differences in the attenuation of X-rays between fat, lean and bone mineral mass. The calculations are based on several assumptions, including constant hydration of the lean mass (Roubenoff et al. 1993). It is possible for DXA to calculate only two compartments at a time, i.e., the fraction between fat and lean mass in soft tissue. If bone is present, DXA calculates the fraction of bone mineral and soft tissue (Jebb 1997). The fraction of fat-to-lean is extrapolated from non-bone area. This means, for example, that mineral outside the bones and fat in the bone marrow is measured as soft tissue.

DXA has been evaluated against the chemical analysis of whole carcasses that have been homogenized (Lander Svendsen et al. 1993). There are at least three flaws with this procedure: 1) representative samples from the homogenate may be difficult to obtain (Ellis et al. 1994, Lander Svendsen et al. 1993); 2) the ash obtained from the analysis of homogenized carcasses contains both bone and non-bone mineral (Ellis et al. 1994, Heymsfield et al. 1989a, Lander Svendsen et al. 1993); and 3) whole carcasses also include bone marrow fat. It would be more accurate, therefore, when evaluating DXA, to do a dissection followed by a homogenization of the separate tissues and thereafter analyze the mineral mass in the skeleton and the fat mass in the soft tissue.

Various three- and four-compartment equations based on UWW, DXA and bioimpedance have been described (Forslund et al. 1996, Heymsfield et al. 1989b), but they have not yet been validated by dissection followed by chemical analysis. The aims of this study were to evaluate the accuracy of body composition estimations by the indirect methods DXA and UWW, compared with dissection followed by chemical analysis of fat in soft tissue and bone mineral mass in the skeleton, and if possible to explain the differences in estimation of the two indirect methods.

    MATERIALS AND METHODS
Abstract
Introduction
Methods
Results
Discussion
References

Eight, 12-wk-old, Swedish Landrace × Yorkshire pigs (Medical Innovation AB, Almunge, Uppsala, Sweden) (4 females and 4 castrated males, 26.3 ± 3.3 kg, mean weight ± SD) were used. The pigs were premedicated intramuscularly with ketamine 20 mg/kg and anesthetized intravenously with 500 mg of thiopentone. The animals were killed by means of intravenous potassium, exsanguinated and decapitated between the atlas and the skull. Through a sternal split and an abdominal incision, the thoracic and abdominal organs were removed. The mean carcass weight was 17.7 ± 2.93 kg. Use of experimental animals was approved by the ethical committee of Uppsala. The composition of carcasses was studied in the following order.

Dual energy X-ray absorptiometry, DXA.  The equipment used (DPX-L, Lunar, Madison, WI) utilizes a constant X-ray source at 78 kVp and K-edge filter (cerium) to achieve a congruent beam of stable, dual-energy radiation with effective energies of 40 and 70 keV. The detector system collects data from 120 pixels during each traverse as the scanner proceeds rectilinearly over the scanned object. The software used (Pediatric 1.5 b, DPX-L, Lunar) is designed for calculation of pediatric total body composition; its pixel size of 4.8 × 9.6 mm is optimal for body weights between 15 and 35 kg. Each carcass was placed in a prone position and the total body scan was performed in <10 min; the investigated object was exposed to a total irradiation dose of ~0.021 µSv, which is about two to three orders of magnitude lower than common radiological examinations (Njeh et al. 1997).

The estimations of fat and lean mass are based on extrapolation of the ratio of soft tissue attenuation of the two X-ray energies in non-bone-containing pixels. The software performs calculations of the differential attenuations of the two photon energies and presents data for each carcass of percentage of fat, fat mass (g), lean mass (g), bone mineral mass (g), bone mineral density (BMD) in g/cm2 and total weight. According to the manufacturer, a CV for human BMD of 0.5% can be expected during repeated measurements.

To determine the reliability of DXA measurements, each pig carcass was scanned three times consecutively without repositioning. From these data, the CV for the different tissue types was calculated.

Underwater weighing (UWW).  The whole-body density was determined according to Archimedes' principle. If one measures carcass mass in air and in water, the differences, corrected for the water density, represent the body volume. The carcass density (CD) can then be calculated as follows:
CD = <FR><NU><FR><NU><IT>W<SUB>air</SUB></IT></NU><DE>W<SUB><IT>air</IT></SUB><IT>− W</IT><SUB><IT>water</IT></SUB></DE></FR></NU><DE><IT>D<SUB>water</SUB></IT></DE></FR> (1)
where Wair denotes carcass weight in air, Wwater the weight under water and Dwater the density of water corrected for the temperature when the measurements were performed.

The carcasses were weighed first in air (KC 120-ID 1 Multirange; Mettler Instrument, Greifensee, Switzerland) and then in water (Precisa 8000D, Zurich, Switzerland) to the nearest 0.001 kg. When submerged in water, the utmost care was taken to remove any air pockets in the abdominal or thoracic cavity. To calculate any gain in weight due to water absorption, the carcasses were weighed once again in air. The carcasses increased in weight by 0.86%.

Dissection, chemical fat analyses and ashing of the skeleton.  After UWW, the carcasses were split along the midline. The right side of each carcass was stored at 4oC until the following morning and then dissected by meat scientists of the Swedish University of Agricultural Sciences. Carcasses were separated into dermis, lean meat, fat and bone. The forefoot was removed by a cut between the distal portion of the radius and ulna and the radial carpal bone, and the hind foot was removed by sawing through the tibia and fibula near the proximal tip of the calcaneus. The total amount of dermis, muscle and fat for each carcass was pooled, ground and analyzed for the quantity of chemical fat. The fat content of each sample was determined once or twice according to NMKL No 131 (Nordic Committee on Food Analysis 1989). The samples were treated with hydrochloric acid over a boiling water-bath. After cooling, ethanol, diethyl ether and light petroleum were successively added and mixed. After separation of the phases, the organic layer was withdrawn. The aqueous layer was extracted twice with a diethyl ether/light petroleum mixture and the extracts combined. Fat content was determined after evaporating the organic solvents and drying (Nordic Committee on Food Analysis 1989).

The wet skeleton of the dissected halves of each carcass was burnt to ashes in a furnace maintained at a temperature of 640°C for 120 min. Before weighing, the ash was cooled while covered. To calculate the total body composition measurements of the right side were multiplied by two.

Calculations of body composition.  General equation for the two-compartment model (fat and FFM) . The equation is as follows:
%fat = &cjs0358;<FR><NU><IT>a</IT></NU><DE>CD</DE></FR>− <IT>b</IT>&cjs0359; × 100 (2)

Carcass density (CD) is derived from UWW. The constants a and b will vary depending on the assumed value for fat and FFM density (Forslund et al. 1996). Siri (1961) assumed a fat density of 0.9 g/cm3 and a FFM density of 1.1 g/cm3 in adult humans, corresponding to a = 4.95 and b = 4.5. Kraybill et al. (1953) assumed a fat density of 0.914 g/cm3 and a FFM density of 1.1 g/cm3 in pigs, corresponding to a = 5.405 and b = 4.914. Lohman (1984) assumed a fat density of 0.9 g/cm3 and a FFM density of 1.084 g/cm3 in prepubescent children, corresponding to a = 5.30 and b = 4.89.

Equations for the three-compartment model (bone mineral, fat and lean mass). Carcass volume (from UWW), and bone mineral mass (from DXA) are as follows:
Bone mineral volume = &cjs0358;<FR><NU>bone mineral mass</NU><DE>bone mineral density</DE></FR>&cjs0359; (3)
CD − bone = <FR><NU>(carcass mass − bone mineral mass)</NU><DE>(carcass volume − bone mineral volume)</DE></FR> (4)
Fraction fat = <FR><NU>6.636</NU><DE>CD − bone</DE></FR>− 6.260 (5)
Fat (kg) = fraction fat × (carcass mass − bone mineral mass) (6)
The assumptions behind the three-compartment model and its equations have been described in detail previously (Forslund et al. 1996). Equations 3-6 were based on the assumption that FFM minus bone has a density of 1.06 g/cm3 and fat mass has a density of 0.914 g/cm3. The bone mineral volume (Equation 3) was calculated using the density of 3.15 g/cm3 (Weast 1983). CD minus bone (Equation 4) stands for the density of the carcass minus bone mineral (i.e., fat and lean mass).

Equations for calculation of water content in lean mass. Body volume (from UWW) and ash mass (from dissection) are as follows:
Fat volume = &cjs0358;<FR><NU>fat mass</NU><DE>fat density</DE></FR>&cjs0359; (7)
Ash volume = &cjs0358;<FR><NU>Ash mass</NU><DE>Ash density</DE></FR>&cjs0359; (8)
CD − (ash + fat) = <FR><NU>(carcass mass − ash mass − fat mass)</NU><DE>(carcass volume − ash volume − fat volume)</DE></FR> (9)
% water(lean mass) = &cjs0358;<FR><NU>3.51</NU><DE>CD − (ash + fat)</DE></FR>− 2.525&cjs0359; × 100 (10)

CD - (ash + fat) (Equation 9) stands for the density of the carcass minus ash and fat (i.e., water and protein). The constants in Equation (10) were calculated according to Equation (11). The weight fractions of two compartments (i.e., water and protein) with different densities can be calculated from total density using a hyperbolic equation:
Fraction water = <FR><NU><IT>a</IT></NU><DE>CD − (ash + fat)</DE></FR> − <IT>c</IT>where
<IT>a</IT>= &cjs0358;<FR><NU><IT>dw × dp</IT></NU><DE>dp − dw</DE></FR>&cjs0359; ;
c = &cjs0358;<FR><NU>dw</NU><DE>dp − dw</DE></FR>&cjs0359; (11)
In this equation, dw is the density of the water compartment and dp is the density of the second compartment, e.g., protein. We assumed that CD minus fat minus bone mineral and water (i.e., protein plus non-bone mineral plus glycogen) has a density of 1.39 g/cm3 (Allen et al. 1959, Brozek et al. 1963) using water density at 37°C (0.99336 g/cm3).

Statistical analysis.  To compare the methods, a simple regression analysis was used for calculations of correlations, combined with a t test of regression coefficients (intercept and slope). The methods were also statistically compared using a paired two-tailed Student's t test. A P-value <0.05 was considered significant. Coefficient of variance was used to analyze the reliability of DXA measurements (Winer 1971). All statistical calculations were done with SAS statistical software package, version 6 (SAS Institute, Cary, NC).

    RESULTS
Abstract
Introduction
Methods
Results
Discussion
References

The individual body composition data obtained from dissection and UWW are shown in Table 1. Comparisons between the carcass analysis and the various indirect methods as well as the reliability of DXA measurements expressed as coefficient of variation (CV) are shown in Table 2. Fat mass was significantly overestimated when UWW data were used in Siri's (1961) and Kraybill's (1953) two-compartment equations. However, fat mass estimated by Lohman's equation (1984) did not significantly differ from the carcass analysis. DXA significantly overestimated bone mineral mass and lean mass, and significantly underestimated fat mass. Three-compartment equations using UWW plus DXA significantly overestimated fat mass and underestimated lean mass.

 
View this table:
[in this window] [in a new window]
 
Table 1. Individual body composition data on pig carcasses obtained from underwater weighing, dissection and chemical analysis of fat and bone mineral

 
View this table:
[in this window] [in a new window]
 
Table 2. Data on body composition obtained by chemical analysis of pig carcasses compared with indirect methods as well as the reliability of dual-energy X-ray absorptiometry (DXA) measurements1

The different body components measured by DXA correlated closely to the results obtained by carcass analysis (Table 3). However, the slope and intercept for the regression line between bone mineral mass and ash mass were significantly different. For the three-compartment model using UWW plus DXA, the slope and intercept for the regression line between estimated fat mass and measured fat mass were not significantly different. UWW and the measured fat mass did not differ significantly from carcass analysis. The correlation between DXA and UWW for fat mass varied from 0.4 to 0.509. 

 
View this table:
[in this window] [in a new window]
 
Table 3. Regression data for various indirect methods compared with chemical analysis of fat and bone mineral in pig carcasses1

Eighty-six to ninety-seven percent of the difference between the UWW and carcass estimates for fat mass was attributed to the hydration of the FFM, whereas the mineral fraction contributed only 1% to the variation. For DXA, the hydration fraction for the lean mass contributed to 72% of the difference. This is also illustrated in Figures 1 and 2. FFM density was significantly affected by the percentage of water in FFM (r = 0.99, P < 0.001)(Fig. 3), but not by the bone mineral mass.


View larger version (17K):
[in this window]
[in a new window]
 
Fig 1. Regression of differences between dual-energy X-ray absorptiometry (DXA) and carcass analysis of fat mass on percentage of water in lean mass in 8 pigs; (y = 7.4 - 0.095x, r = -0.86, P < 0.001).


View larger version (17K):
[in this window]
[in a new window]
 
Fig 2. Regression of differences between underwater weighing (UWW) (Siri 1961) and carcass analysis of fat mass on percentage of water in fat-free mass (FFM) in 8 pigs; (y = -15.2 + 0.21x, r = 0.95, P < 0.001).


View larger version (16K):
[in this window]
[in a new window]
 
Fig 3. Correlation between fat-free mass (FFM) density and percentage of water in FFM; (y = 1.33 - 0.003x, r = -0.99, P < 0.001).

The difference between bone mineral mass and ash mass was significantly affected by the measured amount of fat (r = 0.87, P = 0.005) (Fig. 4) and the total weight (r = 0.97, P < 0.001) (Fig. 5).


View larger version (16K):
[in this window]
[in a new window]
 
Fig 4. Regression of differences between dual-energy X-ray absorptiometry (DXA) and carcass analysis of bone mineral mass on chemically analyzed fat in 8 pigs; (y = -0.0374 + 0.0336x, r = 0.8, P < 0.005).


View larger version (16K):
[in this window]
[in a new window]
 
Fig 5. Regression of differences between dual-energy X-ray absorptiometry (DXA) and carcass analysis of bone mineral mass on total carcass weight in 8 pigs; (y = -0.144 + 0.0104x, r = 0.97, P < 0.001).

    DISCUSSION
Abstract
Introduction
Methods
Results
Discussion
References

One way to evaluate whether DXA or UWW offers a reliable estimation of the body composition is to compare these indirect methods with a direct method such as dissection followed by analysis of chemical fat and bone mineral content.

To compare our results with previous studies that have evaluated the accuracy of DXA, we studied pigs. Few studies have compared UWW to dissection in any animals. Our study was performed on decapitated pigs with abdominal and thoracic organs removed, in a prone position, whereas the DXA software was designed for total body measurements in intact children in a supine position. This may have affected the calculated parameters and account for the lower precision for fat estimates. One of the reasons for using a "plain" carcass (decapitated pigs without abdominal and thoracic organs) was to minimize various errors that could occur during UWW, including the presence of air in the respiratory tract and gas in the intestine. We also did not analyze the fat content of the bone marrow, which would marginally affect the fat mass measured in the carcass. With DXA, this would slightly increase the underestimation; with UWW, it would decrease the overestimation. The exclusion of the feet would have a minor effect on the difference between the estimation of bone mineral mass by DXA vs. ash mass; however, it is unlikely that the 8% overestimation by DXA is explained by this alone.

We consider that dissection combined with analysis of the mineral content of the skeleton and the fat content of the soft tissues is a more accurate method than homogenization followed by whole-body carcass analysis because of the difficulty in obtaining representative samples (Ellis et al. 1994, Lander Svendsen et al. 1993). Furthermore, the ash obtained by analysis of homogenized carcasses comes from both skeletal and non-skeletal mineral (Ellis et al. 1994, Heymsfield et al. 1989a). According to Heymsfield et al. (1989b) non-bone mineral is ~13% of the total amount of mineral in the human body.

DXA was developed primarily for bone densitometry. In addition to calculating bone mineral mass, DXA also makes it possible to determine two other compartments, fat mass and lean mass. DXA has several advantages over other methods of analyzing body composition; it is easy to perform, quick, noninvasive and enables analysis of the composition of the whole body or of isolated regions of interest. Different authors have evaluated the precision and accuracy of dual-photon absorptiometry (DPA) and DXA in phantoms consisting of various mixtures of lard, ethanol-water mixtures, muscle and bone with encouraging results (Gotfredsen et al. 1986, Haarbo et al. 1991).

Although total carcass weight (+3%), bone mineral mass (+9%) and lean mass (+5%) were overestimated and fat was underestimated (-13%), DXA correlated closely to the values from chemical analysis of the carcasses (r = 0.90-1.0). In a previous study, DXA was compared with chemically analyzed fat after homogenization (Ellis et al. 1994). The authors used similar DXA equipment, but software intended for adult body weight, and the pigs used in their study were heavier (35-95 kg) than ours (15-22 kg). As in this study, the correlations were high (r > 0.97).

In our study, 15-16% of the total wet skeleton (the skull and feet excluded) was ash. The ash weight has been previously estimated to be 32% of the wet weight of the tibia in 12- to 14-wk-old pigs (Combs et al. 1991) and 28% of the wet weight of the femur in pigs of market weight (Håkansson et al. 1989). Our lower estimations might be explained by the fact that our pigs were prepubertal and their total wet skeleton was not fully mineralized.

To be able to estimate three compartments, bone mineral mass, fat mass and lean mass, one has to assume a fixed amount of water in lean mass (Roubenoff et al. 1993). We found (Fig. 1) that this assumption of a fixed quantity of water in lean mass could cause an error in the estimated fat mass. We also found that the amount of fat and the total weight influenced the estimated bone mineral mass. This is in agreement with Laskey et al. (1992) who used a phantom. They concluded that the estimated bone mineral mass was affected by the depth and composition of the subject and that it will be least accurate in obese subjects.

The correlation between fat mass calculated by DXA and UWW in this study was r = 0.40-0.51. There have been reports of correlations as high as 0.92-0.94 (Heymsfield et al. 1989a, Van Loan and Mayclin 1992), but these studies were performed on adult humans. Possible explanations of the higher correlation coefficient for DXA vs. UWW compared with dissection might be that with DXA we calculated three compartments and used pediatric software, whereas with UWW, we calculated two compartments and did not use a specific pediatric equation.

When the two-compartment model was used with UWW, the fat mass was overestimated independently of the equation used. This overestimation could be explained by false assumptions in the equations involved, e.g., the assumption of a constant density within the fat-free compartment. As Clarys et al. (1984) stated, this requires the tissue composition of the compartment to be fixed between subjects. Low density of the fat free compartment due to high amount of water and/or low amount of bone mineral will also lead to erroneous results (Forslund et al. 1996). In piglets, the bone mineral content of the growing skeleton is lower compared with the skeleton of the adult pig (Combs et al. 1991), resulting in a lower FFM density. The proportion of mineral (or ash) in the FFM differs notably in our pigs from that in humans. The FFM contains ~5% mineral in adult humans (Forslund et al. 1996); in our study, however, the FFM of carcasses of the pigs contained only 3.3% minerals. According to Heymsfield et al. (1990), the ash weight represents 55% of wet skeletal weight in adult humans, whereas in this study, in which the skull and feet were excluded, the ash weight represented only 15-16% of the wet skeletal weight. The FFM contained on average 78% water in our piglets, which is higher than the 73% assumed in adult humans (Pace and Rathbun 1945). However, the hydration in FFM was similar to the finding of Pintauro et al. (1996) in a study using pigs in the same weight range as ours.

The carcasses examined were found to have FFM density 1.061-1.088 g/cm3 (mean 1.076 g/cm3). This range is quite large (Fig. 3) and 99% of the variation is explained by variations in the amount of water in FFM. This density is lower than the constant FFM density of 1.084 g/cm3 in the prepubescent child assumed in the equation of Lohman et al. (1984) and the 1.1 g/cm3 assumed in the equations of Siri (1961) and Kraybill et al. (1953). Lohman et al. (1984) estimated the average amount of bone mineral and water in FFM in children to be 5.4 and 76.6%, respectively. Brozek et al. (1963) estimated the average amount of bone mineral and water in FFM in adults to be 6.8 and 73.8%, respectively. The low amount of bone mineral and the high amount of water in FFM found in this study account for the lower FFM density and the overestimation of the amount of fat by UWW.

The reliability of the DXA measurements, expressed as CV varied from 0.74 to 1.90% of total weight, bone mineral mass and lean mass. However, the variability of fat mass was seven times as high (13.5%). This is remarkably high, but others have reported four- to sixfold increases in variability when estimating percentage of fat compared with bone mineral mass, reflecting the lower precision for fat of the DXA method (Haarbo et al. 1991). However, in one study of pigs with weights between 35 and 90 kg using the DPX-L standard adult software, a precision of 0.6-2.6% for all body composition variables including percentage of fat was reported (Lander Svendsen et al. 1993).

Body composition analysis based on a two-compartment model (fat and FFM) and UWW has been assumed to be the "gold standard." Recently, the development of three- and four-compartment models has improved the accuracy of body composition estimations, and it has been shown that the assumptions required with two-compartment models are not always valid (Forslund et al. 1996, Gotfredsen 1986). However, these studies were performed on humans by using different indirect methods. In this study, we were able to show that the FFM density is not constant among piglets and that the variation is explained mainly by differing amounts of water in FFM. Furthermore, we have shown that these variations in FFM and lean mass can influence the calculated amount of fat. The three-compartment model using UWW and DXA together did not improve the calculation of the fat mass; the main reason (93%) was the influence of variations in the water content of the lean mass on the lean mass density.

The three-compartment model using DXA showed a good and close correlation with dissection and fat analysis. However, there was a high CV for fat mass and the amount of water in lean mass influenced the estimated amount of fat. The accuracy may be improved by measuring the amount of water, thus creating a four-compartment model.

    FOOTNOTES
1   The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.
2   To whom correspondence should be addressed.
3   Abbreviations used: BMD, bone mineral density; CD, carcass density; DXA, dual-energy X-ray absorptiometry; FFM, fat-free mass; UWW, underwater weighing.

Manuscript received 23 September 1997. Initial reviews completed 5 January 1998. Revision accepted 27 April 1998.

    ACKNOWLEDGMENTS

We thank Inger Winkler for secretarial help, Leif Hambraeus for his guidance and constructive criticism and Neale Mushet for language revision.

    LITERATURE CITED
Abstract
Introduction
Methods
Results
Discussion
References

0022-3166/98 $3.00 ©1998 American Society for Nutritional Sciences



This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
Z. Mei, L. M Grummer-Strawn, A. Pietrobelli, A. Goulding, M. I Goran, and W. H Dietz
Validity of body mass index compared with other body-composition screening indexes for the assessment of body fatness in children and adolescents
Am. J. Clinical Nutrition, June 1, 2002; 75(6): 978 - 985.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
K. Sjogren, N. Hellberg, M. Bohlooly-Y, L. Savendahl, M. S. Johansson, T. Berglindh, I. Bosaeus, and C. Ohlsson
Body Fat Content Can Be Predicted In Vivo in Mice Using a Modified Dual-Energy X-Ray Absorptiometry Technique
J. Nutr., November 1, 2001; 131(11): 2963 - 2966.
[Abstract] [Full Text] [PDF]


Home page
J. Appl. Physiol.Home page
C. G. Testolin, R. Gore, T. Rivkin, M. Horlick, J. Arbo, Z. Wang, G. Chiumello, and S. B. Heymsfield
Dual-energy X-ray absorptiometry: analysis of pediatric fat estimate errors due to tissue hydration effects
J Appl Physiol, December 1, 2000; 89(6): 2365 - 2372.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
G. W. Welch and M. R. Sowers
The Interrelationship between Body Topology and Body Composition Varies with Age among Women
J. Nutr., September 1, 2000; 130(9): 2371 - 2377.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
J. G. Morris and K. E. Earle
Growing Kittens Require Less Dietary Calcium than Current Allowances
J. Nutr., September 1, 1999; 129(9): 1698 - 1704.
[Abstract] [Full Text]


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Elowsson, P.
Right arrow Articles by Carlsten, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Elowsson, P.
Right arrow Articles by Carlsten, J.


Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]