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The Journal of Nutrition Vol. 128 No. 2 February 1998, pp. 300S-301S

Nutritional and Developmental Roles of Insulin-Like Growth Factors between Species: A Brief History and Introduction1

Douglas C. McFarland

Muscle Biology Laboratories, Department of Animal and Range Sciences, South Dakota State University, Brookings, SD 57007 


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The 62nd Annual Poultry Nutrition Conference focused on the nutritional and developmental roles of insulin-like growth factors (IGF) in poultry, swine and fish. Historically, the IGF have been known by a number of different names, some of which are listed in Table 1. The term insulin-like growth factor stems from the "insulin-like" actions of the polypeptides and the amino acid sequence homology with insulin. In 1987, Daughaday et al. reviewed the genesis of the nomenclature of these growth factors and proposed that they be called IGF-I and IGF-II. The previously described growth factors of this family seemed to be variants of either IGF-I or IGF-II, the former group being growth hormone dependent and the latter group much less growth hormone dependent. Much of the early work with IGF was a result of efforts to determine the mode of action of pituitary growth hormone. Work in several laboratories (Denko and Bergenstal 1955, Ellis et al. 1953, Murphy et al. 1956) reported that incorporation of sulfate into cartilage was reduced in vivo in hypophysectomized rats and restored by the administration of growth hormone. In 1957, Salmon and Daughaday demonstrated that a serum-borne factor present in both normal rats and hypophysectomized rats treated with growth hormone increased rates of incorporation of 35S-sulfate into cartilage explants compared with hypophysectomized control serum. The factor seemed to be induced by growth hormone, but was not, itself, growth hormone. These findings and others demonstrating various growth-stimulating characteristics of the serum factor were the basis of the "somatomedin hypothesis" (Daughaday et al. 1972). Somatomedin was so named because it mediated the effects of somatotropin (growth hormone). It was later named IGF-I. Using a perfused rat liver system, Schwander et al. (1983) demonstrated that synthesis and secretion of liver IGF was reduced in hypophysectomized rats and could be largely restored by administration of growth hormone. Furthermore, calculated rates of IGF synthesis by the rat liver alone seemed to be sufficient to account for serum IGF concentrations.

 
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Table 1. Synonyms under which insulin-like growth factors are recorded in the literature

Following these observations, reports of the presence of IGF within various tissues at levels that could not be accounted for by contamination by blood (D'Ercole et al. 1984, Underwood et al. 1986) and detection of IGF synthesis by cultured non-hepatic cells (Clemmons et al. 1981) led to the idea that IGF may additionally act through non-endocrine modes of action. Later work using specific mRNA probes confirmed that IGF were indeed produced by numerous tissues in the body and likely act through local or paracrine and autocrine mechanisms (see Holly and Wass 1989 for review). Intense research activity followed and still continues, which has resulted in great advancement in our knowledge of the mechanism of IGF actions as well as its regulation.

The goal of these symposium proceedings is to provide the most recent developments on the role of IGF in nutrition, growth and development of poultry, swine and fish. We are honored this year to have three internationally recognized researchers in IGF participating in this symposium.

    FOOTNOTES
1   Presented as part of the 62nd Annual Poultry Nutrition Conference "Nutritional and Developmental Roles of Insulin-like Growth Factors between Species" given at the Experimental Biology 97 meeting, April 6, 1997, New Orleans, LA. This conference was sponsored by the American Society for Nutritional Sciences and supported in part by Elanco Animal Health, A Division of Eli Lilly and Company, and Shaver Poultry Breeding Farms Limited. Guest editor for the symposium publication was Douglas C. McFarland, South Dakota State University, Brookings, SD.

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0022-3166/98 $3.00 ©1998 American Society for Nutritional Sciences




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