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Table 4.
Diets and recipes used in dogs with liver disease: protein source, protein provided (g/kg body weight) and energy distribution
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| Diet
|
Protein source
|
Diet protein8
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Energy distribution
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|
|
|
Protein
|
Fat
|
Carbohydrate
|
|
|
|
g/kg body weight
|
%
|
|
|
|
|
|
|
| W- Low protein1,2
|
Corn, chicken, meat, liver, eggs
|
1.7
|
12
|
55
|
34
|
| W- Medium protein3,7
|
Meat, chicken, rice
|
2.6
|
18
|
60
|
22
|
| W- Hepatic support1,3,4,7
|
Corn, chicken, milk
|
2.0
|
15
|
25
|
60
|
| H- Senior3,7
|
|
|
|
|
|
| (dry)
|
Corn, poultry by-product meal,
|
2.7
|
19
|
24
|
59
|
|
rice, soy bean run
|
|
|
|
|
| H- Geriatric3,7
|
|
|
|
|
|
| (canned)
|
Chicken, rice, corn, liver
|
2.2
|
15
|
31
|
54
|
| (dry)
|
Corn, poultry by-products
|
2.4
|
17
|
24
|
59
|
| H-Low protein1,2
|
|
|
|
|
|
| (canned)
|
Meat, liver, casein
|
1.6
|
11
|
49
|
40
|
| (dry)
|
Rice, corn, egg
|
1.7
|
12
|
38
|
50
|
| H-Low salt cardiac2,7
|
|
|
|
|
|
| (dry)
|
Corn, glandular meat, poultry by-products, egg
|
2.0
|
14
|
42
|
44
|
| (canned)
|
Chicken, corn, rice, liver
|
1.9
|
13
|
52
|
35
|
| H-Fiber supplemented1,3,7
|
|
|
|
|
|
| (canned)
|
Corn, chicken, egg, liver
|
2.3
|
16
|
30
|
54
|
| (dry)
|
Corn, chicken, casein
|
2.7
|
19
|
19
|
62
|
| Homemade diets
|
|
|
|
|
|
| Diet A5
|
Dairy/wheat germ
|
1.4
|
11
|
46
|
44
|
| Diet B5
|
Dairy
|
0.9
|
7
|
42
|
51
|
| Diet C5
|
Egg, rice
|
1.1
|
9
|
22
|
70
|
| Diet D3,7
|
Meat, egg, rice, bread
|
2.3
|
18
|
26
|
56
|
| Diet E3,7
|
Meat, rice
|
2.7
|
21
|
21
|
56
|
| Diet F1,3,7
|
Dairy, egg, farina
|
3.3
|
26
|
39
|
35
|
| Diet G1,3,7
|
Casein, egg, chicken
|
2.4
|
19
|
26
|
55
|
| Diet H1,3,7
|
Tofu, casein
|
2.9
|
23
|
45
|
32
|
| Diet I6,7
|
Casein, egg
|
2.2
|
15
|
55
|
30
|
|
|
Diet indications:
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1 Chronic liver disease accompanied by episodic HE.
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2 Chronic liver disease complicated by ascites; sodium-restricted diets moderately protein restricted.
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3 Chronic liver disease, no HE. Alternatively use a good quality maintenance canine ration.
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4 Diet is formulated with high biologic value, restricted quantity protein, with additional fiber (crude fiber 3.9 g/400 kcal) and zinc specifically for support of dogs with hepatic disease.
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5 Initial presentation with severe HE; short term use, followed with titration to maximal tolerable protein.
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6 Copper restricted for dogs with severe copper storage hepatopathy unable to accept chronic zinc therapy for control of enteric copper uptake.
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7 Active necroinflammatory liver disease: Diets should have protein content providing 2.0 g/kg if not encephalopathic.
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8 Calculations done assuming dietary protein has 85% availability, in a 17 kg dog requiring 1000 kcal (4.19 MJ) ME per day.
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Homemade diets: Diet A: 3 cups nonfat dry milk, 1 C wheat germ (raw), 3 cups cornstarch, 1 cup safflower oil, cup animal fat, cup blackstrap mollasses, 1/5 cup bone meal, 1 tsp iodized NaCl (Strombeck et al. 1983). Diet B: 2 lb (lowfat) cottage cheese, 1lb, 3 T sugar, 1 lb 5 T cornstarch, cup safflower oil, lb animal fat, 1 oz bone meal, 2 tsp iodized NaCl, 3 t iodized KCl (salt substitute) (Strombeck et al. 1983). Diet C: 1 hard cooked egg, 2 cup cooked rice, 2 T safflower oil tsp calcium carbonate, tsp iodized NaCl (Bauer and Schenck 1989). Diet D: 1 hard cooked egg, 2 cups cooked rice, 3 slices white bread, lb regular ground beef (braise, retain fat) (Bauer and Schenck 1989). Diet E: 2 cups cooked rice, 1 T safflower oil, (lean) ground beef (braise, retain fat), 2 tsp dicalcium phosphate Marks et al. (1994), (Bauer and Schenck 1989). Diet F: 1 hard cooked egg, 1 cup creamed cottage cheese, cup cooked farina, 3 T sugar, 1 T safflower oil, 1 t dicalcium phosphate, 1 tsp calcium carbonate, 1 tsp iodized KCl (salt substitute) (Bauer and Schenck 1989). Diet G: cup raw rice, cup low fat cottage cheese, 1 egg, cup diced poultry, 2 T animal fat, 1 T vegetable oil (safflower), 1 tsp bone meal, tsp salt substitute (Marks et al. 1994). Diet H: 1 lb tofu, 2 lbs cottage cheese, 4 cups cooked rice, 6 T safflower oil, 1 tsp salt substitute, 6 tsp dicalcium phosphate, 1-1 tsp pectin. Can use a strong low salt cheese to flavor. (Center S. A., Reynolds, A., College of Veterinary Medicine, Cornell University, Ithaca, NY, 14853). Diet I: cup raw rice, cup cottage cheese (low fat), 2 hard boiled eggs, 3 T animal fat, 1 T vegetable oil, 1 tsp bone meal, tsp lite salt, 1 multi-vitamin and mineral tablet. Puppies receive 1 cup homemade diet or 1 cup of dry Prescription DietCanine u/d (Hills Pet Products, Topeka, Kansas) to one of the following: 1 cup cottage cheese, 1 cup hamburger, or 2 hard-boiled eggs (Marks et al. 1994). Each diet is supplemented with 1 multivitamin tablet per day. If unspecified, supply bone meal or dicalcium phosphate and calcium carbonate to maintain calcium/phosphorus adequacy.
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W-Low protein: Waltham low protein diet, WALTHAM Centre for Pet Nutrition, Waltham-on-the-Wolds, Melton Mowbray, Leicestershire, UK. W-Medium protein: Waltham Medium Protein Diet. W-Hepatic Support: Waltham Hepatic Support Diet. H-Senior: Hills Canine Senior Science Diet, Hills Pet Products, Topeka, Kansas. H-Geriatric: Hills Geriatric Diet. H-Low protein: Hills k/d Diet. H-Low salt cardiac: Hills h/d Diet. H-Fiber supplemented: Hills w/d Diet.
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