Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 99 No. 1 September 1969, pp. 9-15
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kirksey, A.
Right arrow Articles by Miller, I. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kirksey, A.
Right arrow Articles by Miller, I. E.

Pyridoxine Deficiency and Iron Metabolism in the Pregnant Rat: Fetal responses1,2,

Avanelle Kirksey, Judy A. Driskell and Isobel E. Miller

Foods and Nutrition Department, Purdue University, Lafayette, Indiana

Iron intake of rats fed pyridoxine and pyridoxine-deficient rats was approximately doubled by oral administration of FeSO4 supplements containing 2 mg elemental iron daily during gestation. Effects of the treatments on the iron content of fetal plasma and tissue storage fractions were investigated. Fetuses of deficient mothers had low levels of plasma iron and transferrin and increased transferrin saturation. These changes were associated with increased concentrations of total iron, non-heme and hemosiderin components in the fetus. The overall effect of the deficiency appeared to be an increase in iron transfer from placental to fetal tissues, with some mitigation by the low levels of transferrin in fetal plasma and of ferritin in placenta. The inability of iron supplements, administered to mothers fed the vitamin, to increase the iron content of fetal plasma or tissues indicated that iron passage from the placenta to the fetus was regulated. This control mechanism appeared to be operative, at least in part, in pyridoxine deficiency since iron supplements administered to deficient mothers whose tissues were replete with iron did not result in increased fetal iron content. The decrease in placental total ferritin content in deficient and in iron-supplemented mothers is discussed in relation to the regulation.


1 Journal Paper no. 3430 of the Purdue University Agricultural Experiment Station.

2 Supported in part by The Nutrition Foundation, Inc.

Manuscript received 21 March 1969.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]