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Journal of Nutrition Vol. 98 No. 4 August 1969, pp. 477-485
Copyright © 1969 by American Society for Nutrition
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Studies on Blood Glucose and Hepatic Glycogen in Rats Force-fed a Threonine-devoid Diet1

H. Sidransky, D. S. Wagle2, M. Bongiorno and E. Verney

Department of Pathology, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania

This study was designed to determine whether young rats force-fed a purified diet devoid of a single essential amino acid develop alterations in blood glucose tolerance. The results indicate that young rats force-fed for 1 to 3 days a threonine-devoid diet in comparison with those force-fed a complete diet have an impaired glucose tolerance response following the intravenous administration of glucose. Also, 16 to 18 hours after the last feeding, the animals force-fed the threonine-devoid diet have a two- to threefold elevation of hepatic glycogen over that in animals force-fed the complete diet. The hepatic glycogen in both control and experimental animals becomes depleted to a similar degree after the administration of epinephrine, glycine, insulin or glucagon. The administration of 14C-glucose intraperitoneally to animals force-fed the deficient or complete diet for 3 days resulted in greater incorporation into hepatic glycogen by experimental than of control animals.


1 Supported by Public Health Service Research Grants nos. AM-05908 from the National Institute of Arthritis and Metabolic Diseases and GM-10269 from the National Institute of General Medical Sciences.

2 Present address: Punjab Agricultural University, Ludhiana-I, Punjab, India.

Manuscript received 12 March 1969.





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