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Journal of Nutrition Vol. 98 No. 4 August 1969, pp. 420-426
Copyright © 1969 by American Society for Nutrition
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Effect of Vitamin B6 Deficiency on Leucine Transaminase Activity in Chick Tissue1,2,

J. M. Shiflett and Betty E. Haskell3

Department of Nutrition, University of California, Davis, California

To test the effect of vitamin B6 deficiency on levels of leucine transaminase activity in various tissues of the chick, 1-day-old male chicks were reared on a purified diet supplemented with zero or 1.2 mg pyridoxine·HCl/100 g diet. After 8 days, chicks fed the deficient diet showed evidence of severe vitamin B6 depletion: anorexia, retarded growth, ataxia, hyperactivity and convulsions. Leucine transaminase activity was significantly decreased in kidney of chicks fed the deficient diet for 1.5 days. In liver and heart, significant decreases in leucine transaminase activity were detected after 4 days; in brain, after 9 days. No depression in leucine transaminase activity occurred in pair-fed controls. Pyridoxal phosphate added to enzyme reaction mixtures stimulated activity, but it did not restore leucine transaminase activity in homogenates from deficient tissue to control levels.


1 Taken in part from a thesis submitted by J. M. Shiflett to the Graduate Division of the University of California, Davis, California, in partial fulfillment of the requirements for a Master of Science degree in Nutrition.

2 A summary of this work was presented at the 53rd Annual Meeting of the Federation of American Societies for Experimental Biology, Atlantic City, New Jersey, April 1969.

3 Present address: Department of Food Science, University of Illinois, Urbana, Illinois 61801.

Manuscript received 10 March 1969.





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