Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 97 No. 4 April 1969, pp. 553-561
Copyright © 1969 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Whanger, P. D.
Right arrow Articles by Weswig, P. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Whanger, P. D.
Right arrow Articles by Weswig, P. H.

Influence of Sulfur on Incidence of White Muscle Disease in Lambs1, 2,

P. D. Whanger, O. H. Muth, J. E. Oldfield and P. H. Weswig

Departments of Agricultural Chemistry, Veterinary Medicine, and Animal Science, Oregon State University, Corvallis, Oregon

Two trials were conducted with sheep to investigate the effect of sulfur on the incidence of white muscle disease (WMD). Neither methionine nor sulfate increased the incidence of WMD in either trial, but sulfate significantly increased the number of lambs with degenerative lesions of the heart. There was a fivefold increase of plasma glutamic-oxaloacetic transaminase (GOT), lactic dehydrogenase (LDH) and malic dehydrogenase (MDH) of the lambs at 2 weeks of age with the nonsupplemented ewes as compared with those from ewes receiving selenium. The GOT, LDH and MDH levels of the lambs from ewes fed sulfate or methionine were twofold greater than comparable values of the control lot. At 6 weeks of age, however, the levels of these enzymes of the sulfate and methionine lots had approached the levels of the nonsupplemented group. White muscle disease had no effect on blood glucose, lactate or choleserol. Based on the enzyme levels, the sulfur sources appeared to delay the onset of WMD. A significant "carryover" of selenium was noted.


1 Oregon State Agricultural Experiment Station Technical Paper no. 2520.

2 Supported in part by Public Health Service Research Grant no. NB 07413-01 from the National Institute of Neurological Diseases and Blindness.

Manuscript received 29 July 1968.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]