Journal of Nutrition

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Journal of Nutrition Vol. 97 No. 4 April 1969, pp. 437-440
Copyright © 1969 by American Society for Nutrition
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Modification of Lipemic Responses to an Alcohol-Corn Oil Mixture1

Joseph J. Barboriak, Arthur S. Wilson and Robert C. Meade

Research, Psychology and Radioisotope Services, Wood Veterans Administration Center, and Departments of Pharmacology, Psychiatry and Medicine, Marquette School of Medicine, Milwaukee, Wisconsin

Chronic ingestion of 15% (w/v) alcohol in lieu of drinking water in rats fed ad libitum failed to modify the usual lipemic response to a single dose of corn oil-alcohol mixture. The rise in plasma triglycerides was associated with an increase in their 14C-specific activity indicating that the additional plasma lipids were derived from the 14C-labeled dietary fat. The lipemic response was, however, markedly reduced by restricting the food intake of the animals to 2 hours/day.

1 Supported in part by a grant from the Wisconsin Heart Association.

Manuscript received 12 November 1968.




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