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Journal of Nutrition Vol. 97 No. 3 March 1969, pp. 271-278
Copyright © 1969 by American Society for Nutrition
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Influence of Altered Thyroid Status on the Food Intake and Growth of Rats Fed a Thiamine-deficient Diet1,2,

H. Appledorf3, P. M. Newberne and S. R. Tannenbaum

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts

Hypothyroidism, produced by the feeding of propylthiouracil, stimulates the food intake and growth of rats fed a thiamine-deficient diet. In contrast, hyperthyroidism, produced by the administration of thyroxine, exacerbates the growth retardation of rats fed a thiamine-deficient diet without affecting the food intake. Since thiamine deficiency per se causes mild thyroid atrophy, it is postulated that thyroid function is an integral part of a feedback mechanism controlling food intake in thiamine deficiency.


1 Supported by Training Grant no. GM01337 and by Public Health Service Research Grant no. AM07390 from the National Institutes of Health.

2 This manuscript is contribution no. 1353 from the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge.

3 Present address: Department of Poultry Husbandry, University of California at Berkeley, California.

Manuscript received 9 August 1968.





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