Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 96 No. 4 December 1968, pp. 494-498
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ginsburg, J. M.
Right arrow Articles by Heggeness, F. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ginsburg, J. M.
Right arrow Articles by Heggeness, F. W.

Adaptation in Monosaccharide Absorption in Infant and Adult Rats1

Jack M. Ginsburg2 and Franklin W. Heggeness3

Department of Physiology, University of Rochester School of Medicine and Dentistry, Rochester, New York

The influence of carbohydrate intake on the ontogeny of intestinal monosaccharide transport in the rat was examined. Nutritionally adequate, carbohydrate-free or 60% glucose diets were provided to litters of rats starting 10 days following parturition. Absorptive rates for glucose were determined in the young animals and adults (mothers) following stomach loading after 8 to 18 weeks. Intestinal transport rates for monosaccharides were sensitive to the presence of dietary carbohydrate. Rate of glucose and galactose absorption in all animals fed the carbohydrate-free diets was 75% of that in animals fed high glucose intakes. Similar differences in absorptive rates in young animals were also present in isolated intestinal loops in situ. In young animals glucose absorptive rates increased to greater than control levels promptly, following addition of glucose to the carbohydrate-free diet.


1 Supported by Public Health Service Research Grant no. HD-00009-05 from the National Institutes of Health.

2 Present address: Department of Physiology, Medical College of Georgia, Augusta, Georgia 30902.

3 Supported in part by Career Development Award no. 5 KO3 HD14904-07.

Manuscript received 29 May 1968.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]