Journal of Nutrition

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Journal of Nutrition Vol. 95 No. 4 August 1968, pp. 627-632
Copyright © 1968 by American Society for Nutrition
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Effects of a Dietary Potassium Deficiency on Protein Synthesis in the Young Chick1,2,

K. E. Rinehart3, W. R. Featherston and J. C. Rogler

Department of Animal Sciences, Purdue University, Lafayette, Indiana

The influence of the dietary level of potassium on protein synthesis was investigated with young chicks. Incorporation of intraperitoneally injected L-leucine-1-14C into TCA-precipitable material 4 hours postinjection was used as an index of rate of protein synthesis. The results indicated that chicks fed a semipurified diet deficient in potassium incorporated significantly less L-leucine-1-14C into skeletal muscle protein than chicks receiving an adequate level of potassium. Conversely, the incorporation of L-leucine-1-14C into plasma protein was significantly greater in potassium-deficient chicks than in chicks receiving adequate potassium. Radioactivity in the nonprotein fraction of plasma, presumably in the form of the free amino acid, was also higher in potassium-deficient chicks as compared with control chicks. Dietary potassium was without effect on incorporation of L-leucine-1-14C into liver proteins. It was demonstrated, by pair-feeding experiments, that the effects on incorporation of the labeled leucine into skeletal muscle protein were due to a potassium deficiency per se rather than to reduced feed intake.


1 Journal Paper no. 3256, Purdue Agricultural Experiment Station, Lafayette, Indiana. This investigation was supported in part by Public Health Service Research Grant no. AM-04740 from the National Institute of Arthritis and Metabolic Diseases and by a NDEA Title IV fellowship to the senior author.

2 Presented in part at the annual meeting of the American Institute of Nutrition, Atlantic City, New Jersey, 1966. Federation Proc., 25: 610 (abstract).

3 Present address: Ralston Purina Company, St. Louis.

Manuscript received 18 December 1967.





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