Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 94 No. 3 March 1968, pp. 407-417
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Davis, P. N.
Right arrow Articles by Kratzer, F. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Davis, P. N.
Right arrow Articles by Kratzer, F. H.

Iron Utilization and Metabolism in the Chick

P. N. Davis1,2,, L. C. Norris and F. H. Kratzer

Department of Poultry Husbandry, University of California, Davis, California

Experiments were conducted with chicks to determine whether the iron-containing tissues and tissue enzymes show iron deficiency before a reduction in hemoglobin and packed cell volume is obtained. The results indicate that these latter parameters were reduced earlier than myoglobin level, ferritin and hemosiderin iron levels and cytochrome c and succinic dehydrogenase activities. Iron deficiency in the chick was characterized by poor growth, and reduction in hemoglobin, packed cell volume, myoglobin, ferritin, hemosiderin and succinic dehydrogenase activity. The amount of hemosiderin iron exceeded the amount of ferritin iron in both deficient and normal chicks. The ratio of hemoglobin to ferritin plus hemosiderin indicated that after 3 weeks the iron stored in the liver was being utilized for hemoglobin formation by the iron-deficient chick. Nitrilotriacetic acid (NTA) and ethylenediaminetetraacetic acid (EDTA), combined equimolarly with iron, had little if any effect on body weight, hemoglobin, packed cell volume, myoglobin and ferritin and hemosiderin-iron in the liver or succinic dehydrogenase activity. When NTA and EDTA were fed in the uncomplexed form in the basal diet or in the diet with 10 mg/kg of added iron, the values for hemoglobin and packed cell volume indicated that the former compound improved iron utilization slightly and EDTA interfered with it somewhat. When body weight, hemoglobin and packed cell volume were used as the criteria, the chick's requirement for iron was found to be 79.0, 77.5 and 77.0 mg/kg of diet, respectively. A realistic estimate of the chick's requirement for iron is, therefore, 75 to 80 mg iron/kg of diet. No evidence was obtained that the soybean protein basal diet reduced the utilization of iron. Thus, the possibility that the phytic acid in the soybean protein interfered with the availability of iron was ruled out.


1 Present address: Life Science Laboratory, United Technology Center, Sunnyvale, California.

2 This paper represents a part of a thesis submitted by the senior author in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Graduate School of the University of California, Davis.

Manuscript received 3 July 1967.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]