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Journal of Nutrition Vol. 94 No. 3 March 1968, pp. 383-390
Copyright © 1968 by American Society for Nutrition
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Relation of Tissue Triglycerides to Dietary Saturated Medium- and Long-chain Triglycerides and Linoleic Acid Level1

Hans Kaunitz, Ruth Ellen Johnson and Cynthia Belton

Department of Pathology, College of Physicians and Surgeons of Columbia University, New York, New York

It has been shown that the linoleate level of diets containing saturated medium- or long-chain triglycerides influences the extent to which these dietary acids are deposited in the epididymal adipose tissue of rats. It has not been shown whether triglycerides from other tissues are similarly affected and to what extent such diets influence the formation of triglycerides having specific structural patterns. Therefore, pure triglycerides (TG) were isolated, by preparative thin-layer chromatography, from total lipid extracts from liver, heart, and epididymal and retroperitoneal adipose tissues of rats fed diets containing no fat or 20% of saturated medium-chain triglycerides (MCT) or long-chain triglycerides (LCT) and supplemented with 0.1 or 2% of linoleic acid. These tissue triglycerides were analyzed for their total fatty acid composition and for that of the 2-position of the glyceride (by pancreatic lipase hydrolysis) and for the percentages of TG molecules having different degrees of unsaturation (by argentation chromatography). The higher linoleic acid supplement favored greater deposition of dietary fatty acids in TG of both adipose tissues but not in those of heart and liver. The heart had higher stearate levels in total TG and higher percentages of palmitate in the 2-position. Saturated TG (S3) were higher in adipose tissues than in liver and heart. Higher linoleate levels left S3 unchanged in the group fed no fat, increased it in those fed MCT and decreased it in the LCT-fed group. The data suggest that differences in triglyceride pattern were brought about by dietary fat and linoleate level. Furthermore, it appears that accumulation of S3 containing high levels of mediumchain acids was beneficial whereas accumulation of S3 made up mainly of palmitate and stearate was disadvantageous to the animal.


1 Aided by Grant U-1510 from the Health Research Council of the City of New York.

Manuscript received 15 September 1967.





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