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Journal of Nutrition Vol. 94 No. 2 February 1968, pp. 117-120
Copyright © 1968 by American Society for Nutrition
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Iodine Uptake by Ova of Hens Given Excess Iodine and Effect upon Ova Development1, 2,

N. A. Marcilese3, R. H. Harms, R. M. Valsecchi3 and L. R. Arrington

Departments of Animal and Poultry Science, University of Florida, Gainesville, Florida

White Leghorn hens were dosed orally for 14 days with a solution of sodium iodide labeled with 131I and iodine excretion into developing ova, eggs, whole body and selected tissues was determined. Daily dosage levels were 100 mg in a single dose, 500 mg in 2 administrations or 500 mg in a single dose. Iodine in the eggs of hens given 100 mg iodine daily increased linearly for 10 days and reached a plateau of approximately 3 mg/egg at that time. Concentration in the eggs from those given 500 mg increased rapidly to an average content of 7 mg/egg by 8 days at which time most hens ceased production. Ova continued to develop in hens not laying and many ova were found to be regressing. It is suggested that when a threshold amount of iodine reaches the ova, development ceases and regression takes place.


1 Florida Agricultural Experiment Station, Journal Series no. 2756.

2 Supported in part by Public Health Service Research Grant no. AM-08760 from the National Institute of Arthritis and Metabolic Diseases.

3 Present address: Gerencia de Energía, Comisión Nacional de Energía Atómica, Buenos Aires, Argentina.

Manuscript received 15 September 1967.





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