Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 92 No. 1 May 1967, pp. 86-92
Copyright © 1967 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gorrill, A. D. L.
Right arrow Articles by Morrill, J. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Gorrill, A. D. L.
Right arrow Articles by Morrill, J. L.

Exocrine Pancreatic Secretion by Calves Fed Soybean and Milk Protein Diets1,2,

A. D. L. Gorrill3, J. W. Thomas, W. E. Stewart and J. L. Morrill

Departments of Dairy, Michigan State University, East Lansing, Michigan, University of Maryland, College Park, Maryland and Kansas State University, Manhattan, Kansas

Exocrine pancreatic secretion was studied in calves as influenced by dietary protein source, collection time after feeding and age. Pancreatic duct reentrant cannulas were placed in 6 two-day-old calves fed diets containing protein from skim milk and whey powder (all-milk) or 60% from soybean flour and 40% from skim milk and whey powder (high soy). Pancreatic juice was collected before and 1, 6 and 12 hours after feeding at 4, 7, 14 and 21 days of age and assayed for protein, and for trypsin, chymotrypsin and amylase activities. Decreases in volume secretion and protein and enzyme concentration of pancreatic juice were evident at one week of age from calves fed the high soy diet and were several times less by 21 days of age, compared with calves fed the all-milk protein diet. The specific activities of trypsin and chymotrypsin were also decreased by soybean protein. Volume secretions of pancreatic juice at 4 and 21 days of age were 0.16 and 0.29 ml/hr/kg body weight, respectively. Feeding failed to evoke a significant increase in flow rate of pancreatic juice but total output of protein, trypsin and chymotrypsin tended to be greater one hour postfeeding. Activities of trypsin and chymotrypsin were highly correlated with protein content of pancreatic juice (r = 0.84 to 0.92), but were not related to volume of juice secreted. The adverse effects of the soybean protein on calf exocrine pancreatic function may be associated either with the relatively high level of soybean trypsin inhibitor in this diet, or diarrhea produced in the calves, or both.


1 Published with the approval of the Directors of the Michigan, Maryland and Kansas Agricultural Experiment Stations as Journal Article nos. 3941, A-1296 and 650, respectively.

2 Presented in part at the annual meeting of the American Institute of Nutrition, Atlantic City, New Jersey, 1966. Federation Proc., 25: 676 (abstract).

3 On Educational Leave at Michigan State University from Research Branch, Canada Department of Agriculture and recipient of a Special Scholarship from the National Research Council of Canada. Present address: Research Station, Canada Department of Agriculture, Fredericton, New Brunswick, Canada.

Manuscript received 24 October 1966.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]