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Journal of Nutrition Vol. 90 No. 4 December 1966, pp. 354-360
Copyright © 1966 by American Society for Nutrition
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Organ Weights and Water Levels of the Rat following Reduced Food Intake1,2,

J. M. Peters3 and Eldon M. Boyd

Department of Pharmacology, Queen's University, Kingston, Ontario, Canada

The effect of anorexia on the weights and water levels of body organs was determined. Ninety-two adult female albino rats of a Wistar strain were divided into groups which were subjected to various daily restrictions of food intake that resulted in a loss of body weight up to 40% at the end of 2 weeks when they were killed and autopsied. At autopsy the wet weight and water content of the following organs were measured: adrenal glands, brain, cardiac stomach, pyloric stomach, small bowel, cecum, colon, heart, kidneys, liver, lungs, muscle, ovaries, skin, spleen, salivary glands, thymus gland and residual carcass. Up to 20% loss of body weight, the effects of starvation were of a minor nature. At 30 to 40%, gastric ulcers and a stress reaction appeared, and most organs had lost considerable dry weight and gained water; but only brain showed no changes in weight.


1 This investigation was supported by a grant from the Medical Research Council, Canada.

2 Presented in part at the annual meeting of the Society of Toxicology, Williamsburg, Virginia, 1965.

3 Fellow, Medical Research Council of Canada.

Manuscript received 18 July 1966.


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