Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 9 No. 2 February 1935, pp. 191-203
Copyright © 1935 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Daniels, A. L.
Right arrow Articles by Everson, G. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Daniels, A. L.
Right arrow Articles by Everson, G. J.

The Relation of Manganese to Congenital Debility

Amy L. Daniels and Gladys J. Everson

Iowa Child Welfare Research Station, State University of Iowa, Iowa City

In an endeavor to determine the cause of the high infant mortality of milk-fed rats, reproduction, lactation and the manganese content of the young at birth, at weaning, and thereafter at various periods to sexual maturity have been compared in animals receiving Guernsey milk plus copper and iron, with those receiving the same ration fortified with manganese, as well as with stock fed animals. The lactating ability of the animals receiving the simple milk ration was specifically tested by exchanging their young for vigorous stock young. In a number of instances where the young of the milk-manganese low animals died, they also were given stock young to raise. Records were kept of the amount of milk consumed by each animal during lactation.

The results of the investigation point to the following conclusions:

1. The high percentage of deaths of the young of animals reared on milk diets modified with copper and iron is due to congenital debility, the result of too little manganese in the diet of the mother. Young born of these milk-fed animals were found to contain 65 per cent less manganese than the young of animals receiving a similar ration with added manganese.
2. Animals reared from weaning on a milk diet with no added manganese are able to suckle vigorous normal young to average weaning weights comparable to those of stock young or of young receiving milk with manganese added.
3. Storage of manganese in the young during the suckling period is greater than subsequently on a cow's milk ration, but less than during a subsequent period on a milk ration with 1.5 mg. of manganese per 100 cc. of milk, suggesting that rat's milk is higher in manganese than the Guernsey milk tested.
4. The milk ingestion of rats during the lactation period is not influenced by the amount of manganese the milk contains. Rats receiving the simple milk ration consumed as much milk as those receiving the milk-manganese ration.
5. The Guernsey milk tested supplied enough vitamin B for the lactating mother and the growth needs of six young.


Manuscript received 13 July 1934.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]