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Journal of Nutrition Vol. 9 No. 2 February 1935, pp. 119-122
Copyright © 1935 by American Society for Nutrition
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The Vitamin G Content of Home-canned Tomato Juice

One Figure

Charles F. Poe and Esther L. Gambill

Departments of Chemistry and Home Economics, University of Colorado, Boulder

1. Thirteen samples of home-canned tomato juice have been assayed for vitamin G.
2. The average vitamin content per cubic centimeter has been found to be 0.21 unit.

Manuscript received 30 July 1934.




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