Journal of Nutrition

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Journal of Nutrition Vol. 89 No. 1 May 1966, pp. 69-79
Copyright © 1966 by American Society for Nutrition
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Effect of Diets Marginal in Methionine and Choline with and without Vitamin B1,2,

Paul M. Newberne and Vernon R. Young

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts

The effects of diets marginal in methionine and choline, without cystine, and with varying vitamin B12 were investigated in rats for a period of 6 months. Weight gains were slower for the first 12 weeks in rats fed the diets low in methionine and choline but at 6 months these values were equal to or higher than the control groups. A high proportion (87 to 90%) of the rats fed the low methionine and low choline diets showed striking microscopic lesions in the inner cortex of the kidney and non-calcified, mucoid structures in the urinary bladder. Addition of methionine, choline and vitamin B12 to the diet prevented all abnormalities. The liver was histologically normal and unaffected by the low methionine and low choline intake. Total plasma proteins and single fractions were unaffected except for a decrease in {gamma}-globulin in rats fed the low methionine, low choline diet.


1 This investigation was supported by Public Health Service Research Grant no. AM-7136 from the National Institutes of Health and by a grant from the Smith, Kline and French Foundation.

2 Contribution no. 769 from the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts.

Manuscript received 3 January 1966.





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