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Journal of Nutrition Vol. 89 No. 1 May 1966, pp. 19-23
Copyright © 1966 by American Society for Nutrition
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Vitamin B6 Depletion in Man: Blood Vitamin B6, Plasma Pyridoxal-phosphate, Serum Cholesterol, Serum Transaminases and Urinary Vitamin B6 and 4-Pyridoxic Acid1

Ayse Baysal2, Barbara A. Johnson3 and Hellen Linkswiler

Department of Foods and Nutrition, School of Home Economics, University of Wisconsin, Madison, Wisconsin

The effect of vitamin B6 depletion in man on several biochemical parameters was studied. Feeding a partially purified diet containing 0.16 mg vitamin B6 resulted in significant decreases in excretion of vitamin B6 and 4-pyridoxic acid, blood vitamin B6, plasma pyridoxal-phosphate and serum transaminase activities. After 5 days of depletion, blood vitamin B6 values were approximately 20% of pre-depletion values, and after 25 days of depletion there was a disappearance of blood vitamin B6 and of urinary 4-pyridoxic acid. Serum glutamic-pyruvic transaminase appeared to be affected more than serum glutamic-oxalacetic transaminase. Supplementation with 0.6 or 0.9 mg pyridoxine caused significant increases in most of the parameters which were affected by vitamin B6 depletion. Serum cholesterol concentration was not affected by the vitamin B6 intake.


1 Published with approval of the Director of the Wisconsin Agricultural Experiment Station. Supported in part by Public Health Service Research Grant no. AM-06675 from the National Institute of Arthritis and Metabolic Diseases.

2 Present address: Ankara, Turkey.

3 Present address: Joseph P. Kennedy, Jr. Memorial Laboratory, University of Wisconsin Medical Center, 1300 University Avenue, Madison, Wisconsin 53706.

Manuscript received 5 January 1966.





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